Egg osmosis project
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This document describes an experiment on egg osmosis. Eggs were placed in vinegar, corn syrup, and water to observe how their size and weight changed over time due to osmosis. The corn syrup egg got smaller and lighter as water moved out, while the water egg got larger and heavier as water moved in. The purpose was to observe osmosis in cells by measuring changes in eggs exposed to different solutions.
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Egg osmosis project
This document describes an experiment on egg osmosis. Eggs were placed in vinegar, corn syrup, and water to observe how their size and weight changed over time due to osmosis. The corn syrup egg got smaller and lighter as water moved out, while the water egg got larger and heavier as water moved in. The purpose was to observe osmosis in cells by measuring changes in eggs exposed to different solutions.
Egg osmosis experiment
The document describes an experiment comparing how eggs behave in different solutions. It involves placing eggs in vinegar to remove their shells, weighing and measuring them, then placing one in corn syrup and one in water. After 24 hours, the egg in water was larger, weighed more, and looked whiter, while the egg in corn syrup shrank, weighed less, and looked lighter brown, supporting the hypotheses. Vinegar removes shells while solutions demonstrate osmosis.
Marlo's Egg osmosis experiment
This document describes an experiment to observe osmosis in eggs. Two eggs were placed in water and corn syrup after measuring their initial weight and size. It was hypothesized that the egg in water would gain weight and stay the same size, while the corn syrup egg may change color but gain weight and stay the same size. After observing the eggs, it was found that the water egg gained weight and size as water moved into it, while the corn syrup egg lost weight and size as water moved out of it due to differing concentrations. This demonstrated the principle of osmosis.
Serena Egg osmosis experiment
This document describes an experiment on egg osmosis. Eggs were placed in vinegar, then their initial weights and sizes were measured. One egg was then placed in water and the other in corn syrup. After 24 hours, the eggs were weighed and measured again. It was observed that the corn syrup egg shrank and lost weight, while the water egg enlarged and gained weight. The conclusion is that osmosis caused water to move into the water egg and out of the corn syrup egg, changing their weights and sizes.
daphne's egg osmosis experiment
The document describes an experiment on egg osmosis. A student placed eggs in vinegar, water, and corn syrup and measured their weights and sizes before and after. As hypothesized, the egg in water gained weight and increased in size due to osmosis, while the egg in corn syrup lost weight and deflated as water moved out. The purpose was to observe osmosis in cells, and the results supported the hypotheses except that the corn syrup egg changed size and appearance, contrary to the initial hypothesis.
Charisse's Egg osmosis experiment
The student conducted an experiment to observe osmosis in eggs. She placed one egg in corn syrup and another in water, then measured changes in weight and size. As hypothesized, the egg in water gained weight and size as water moved into the egg. The corn syrup egg lost weight and size as water moved out of the egg into the higher concentrated syrup. The purpose was to demonstrate how osmosis causes the movement of water across a semi-permeable membrane from an area of lower to higher concentration.
Kim's Egg osmosis experiment
The student conducted an experiment to observe osmosis in eggs by placing one egg in water and another in corn syrup. She found that the egg in water gained weight and increased in size due to water moving into it through osmosis, while the egg in corn syrup lost weight and decreased in size as water moved out. This was because the egg initially had a higher water concentration than the corn syrup but a lower concentration than the water. The results contradicted her original hypotheses.
Nicole's Egg Osmosis Experiment
The document describes an experiment on osmosis using eggs in different solutions. The purpose was to observe osmosis in a cell. An egg was placed in vinegar, and another in corn syrup, and their weights and sizes were measured before and after. The water egg gained weight and size as water moved into it, while the corn syrup egg lost weight and size as water moved out. The conclusion was that osmosis caused water to move between the solutions and eggs based on concentration differences.
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Egg osmosis project
This document describes an experiment on egg osmosis. Eggs were placed in vinegar, corn syrup, and water to observe how their size and weight changed over time due to osmosis. The corn syrup egg got smaller and lighter as water moved out, while the water egg got larger and heavier as water moved in. The purpose was to observe osmosis in cells by measuring changes in eggs exposed to different solutions.
Egg osmosis experiment
The document describes an experiment comparing how eggs behave in different solutions. It involves placing eggs in vinegar to remove their shells, weighing and measuring them, then placing one in corn syrup and one in water. After 24 hours, the egg in water was larger, weighed more, and looked whiter, while the egg in corn syrup shrank, weighed less, and looked lighter brown, supporting the hypotheses. Vinegar removes shells while solutions demonstrate osmosis.
Marlo's Egg osmosis experiment
This document describes an experiment to observe osmosis in eggs. Two eggs were placed in water and corn syrup after measuring their initial weight and size. It was hypothesized that the egg in water would gain weight and stay the same size, while the corn syrup egg may change color but gain weight and stay the same size. After observing the eggs, it was found that the water egg gained weight and size as water moved into it, while the corn syrup egg lost weight and size as water moved out of it due to differing concentrations. This demonstrated the principle of osmosis.
Serena Egg osmosis experiment
This document describes an experiment on egg osmosis. Eggs were placed in vinegar, then their initial weights and sizes were measured. One egg was then placed in water and the other in corn syrup. After 24 hours, the eggs were weighed and measured again. It was observed that the corn syrup egg shrank and lost weight, while the water egg enlarged and gained weight. The conclusion is that osmosis caused water to move into the water egg and out of the corn syrup egg, changing their weights and sizes.
daphne's egg osmosis experiment
The document describes an experiment on egg osmosis. A student placed eggs in vinegar, water, and corn syrup and measured their weights and sizes before and after. As hypothesized, the egg in water gained weight and increased in size due to osmosis, while the egg in corn syrup lost weight and deflated as water moved out. The purpose was to observe osmosis in cells, and the results supported the hypotheses except that the corn syrup egg changed size and appearance, contrary to the initial hypothesis.
Charisse's Egg osmosis experiment
The student conducted an experiment to observe osmosis in eggs. She placed one egg in corn syrup and another in water, then measured changes in weight and size. As hypothesized, the egg in water gained weight and size as water moved into the egg. The corn syrup egg lost weight and size as water moved out of the egg into the higher concentrated syrup. The purpose was to demonstrate how osmosis causes the movement of water across a semi-permeable membrane from an area of lower to higher concentration.
Kim's Egg osmosis experiment
The student conducted an experiment to observe osmosis in eggs by placing one egg in water and another in corn syrup. She found that the egg in water gained weight and increased in size due to water moving into it through osmosis, while the egg in corn syrup lost weight and decreased in size as water moved out. This was because the egg initially had a higher water concentration than the corn syrup but a lower concentration than the water. The results contradicted her original hypotheses.
Nicole's Egg Osmosis Experiment
The document describes an experiment on osmosis using eggs in different solutions. The purpose was to observe osmosis in a cell. An egg was placed in vinegar, and another in corn syrup, and their weights and sizes were measured before and after. The water egg gained weight and size as water moved into it, while the corn syrup egg lost weight and size as water moved out. The conclusion was that osmosis caused water to move between the solutions and eggs based on concentration differences.
JayJay's Egg Osmosis Powerpoint
The student conducted an experiment to observe osmosis in eggs by placing one egg in corn syrup and another in water for 24 hours. They hypothesized that the corn syrup egg would get bigger and the water egg would get smaller, but their observations showed the opposite results. The water egg increased in weight and size due to gaining water through osmosis, while the corn syrup egg shrunk as water left the egg through osmosis due to the higher sugar concentration outside the egg.
Science Experiment 2
The document summarizes an experiment on the effect of vinegar on raw chicken eggs. The hypothesis was that an egg shell submerged in vinegar would dissolve, while one in water would not, making the egg bouncy. Two eggs were placed in containers of vinegar and water respectively. After two days, the vinegar had dissolved the eggshell, allowing the egg to bounce due to its flexible membrane, confirming the hypothesis and showing vinegar's effect on calcium carbonate shells.
Jairus's Egg osmosis experiment
1. The student conducted an experiment to observe osmosis using eggs placed in water and corn syrup.
2. They hypothesized that the egg in corn syrup would increase in weight and size while remaining the same shape, and the egg in water would decrease in weight and size while maintaining its shape.
3. The results showed that the egg in corn syrup actually decreased in weight and size and became dented, while the egg in water increased in weight and size as predicted.
Egg osmosis experiment
The document describes an experiment to observe osmosis in eggs. It hypothesizes that when placed in water, an egg will gain weight and size due to osmosis, while an egg placed in corn syrup will lose weight and size. The results supported the hypotheses, with the water egg increasing in weight and size as it absorbed water, while the corn syrup egg decreased in size and weight as it lost water to the higher concentrated corn syrup.
Madeline Rivera 8-16 Egg Osmosis Experiment
1. An experiment was conducted to observe osmosis in eggs.
2. Eggs were weighed and measured before being placed in either corn syrup or water for 24 hours.
3. The egg in corn syrup shriveled and got smaller as water moved out of the egg into the higher concentrated corn syrup. The egg in water got larger and sank as water moved into the lower concentrated egg.
Egg osmosis experiment
The student conducted an experiment to observe osmosis in eggs placed in corn syrup and water. They hypothesized that the corn syrup egg would gain weight and stay the same size, while the water egg would maintain weight but shrink in size. After 24 hours, measurements showed the corn syrup egg lost weight and shrank, while the water egg gained weight and increased in size, disproving the initial hypotheses. The results demonstrated that osmosis occurred across the eggs' membranes as water moved between areas of higher and lower concentration.
Nathans Egg osmosis experiment
The student conducted an experiment to observe osmosis in eggs. Eggs were weighed and measured before being placed in water or corn syrup for 24 hours. As hypothesized, the egg in corn syrup became lighter and smaller as water moved out. However, the water egg became bigger as water moved in, making it heavier, which was unexpected. The purpose was to demonstrate osmosis and the results supported the definition and process of osmosis.
The egg osmosis experiment
1. The document describes an experiment to observe osmosis using eggs placed in water and corn syrup.
2. An egg placed in water absorbed water and increased slightly in size, while an egg placed in corn syrup lost water and shrank significantly as the corn syrup has a higher concentration of solutes than the egg cells.
3. The experiment demonstrated how osmosis causes the movement of water across a semi-permeable membrane from an area of lower solute concentration to higher solute concentration.
Joanna Egg osmosis experiment
The document describes an experiment to observe osmosis in eggs. An egg was placed in water and another in corn syrup for 24 hours. It was hypothesized that the egg in corn syrup would increase in size and weight, while the egg in water would remain the same. Observations found the corn syrup egg decreased in size and weight due to water leaving the egg. The water egg increased in size and weight as water entered the egg. The conclusion is that osmosis occurred as water moved between solutions of different concentrations.
Sarissa Lloyd 8-16 Egg osmosis experiment powerpoint
This document describes an experiment on egg osmosis. Eggs were placed in either corn syrup or water, and their weights and sizes were measured before and after. As hypothesized, the egg in corn syrup shrank as water moved out into the higher concentrated syrup, while the egg in water swelled as water moved in from the lower concentrated water inside the egg. The purpose was to observe osmosis in a cell, and the results supported the hypothesis.
Egg osmosis experiment
This document describes an experiment on egg osmosis. The purpose is to observe osmosis in eggs by placing one in corn syrup and one in water, then measuring changes in weight and size. The hypothesis is that the corn syrup egg will stay the same while the water egg will stay the same. Observations show the corn syrup egg increased in size while the water egg increased in weight and size. The conclusion is that water moved into the corn syrup egg due to higher water concentration outside, and into the water egg for the same reason.
Riley`s Egg osmosis experiment
The student conducted an experiment to observe osmosis in eggs. One egg was placed in water and another in corn syrup. It was hypothesized that the egg in corn syrup would gain weight and size as water moved out of the egg into the higher concentrated corn syrup solution. The egg in water was predicted to gain weight and size as water moved into the lower concentrated egg. The results showed the egg in corn syrup lost weight and size, while the egg in water gained weight and size, demonstrating osmosis.
Samantha's Egg osmosis experiment
1. The document describes an experiment observing osmosis using eggs placed in vinegar, water, and corn syrup.
2. Eggs placed in vinegar had their shells removed, and eggs placed in water gained weight and size, while eggs in corn syrup lost weight and size.
3. The observations supported that water moved into the egg in water due to lower concentration, and out of the egg in corn syrup due to higher concentration, demonstrating osmosis.
Egg osmosis project
The student conducted an experiment to observe osmosis in eggs. Eggs were placed in vinegar, water, and corn syrup, and their weights and sizes were measured before and after. In water, the egg gained weight and increased in size, while in corn syrup, the egg lost weight and decreased in size, demonstrating that osmosis caused water to move into the egg in water and out of the egg in corn syrup. The hypotheses about changes in the water and corn syrup eggs were incorrect.
Michael's egg osmosis experiment
The document describes an experiment to observe osmosis in eggs. Students placed eggs in vinegar to remove the shells, then measured and weighed the eggs. One egg was placed in corn syrup and one in water. After 24 hours, the egg in corn syrup shrank in size and weight, while the egg in water gained size and weight. This was because water moved into the egg in water due to its lower concentration, and out of the egg in corn syrup due to its higher concentration, demonstrating osmosis.
Marielle's Egg osmosis experiment
This document describes an experiment to observe osmosis in eggs. The student placed eggs in water, corn syrup, and vinegar, measuring changes in weight and size. As hypothesized, the egg in water gained weight and size as water moved in. The egg in corn syrup lost weight and size as water moved out. The egg in vinegar dissolved as the acid broke down the shell. The experiment supported the hypotheses about osmosis causing water to move in or out of eggs in different solutions.
Egg osmosis experiment
The student conducted an experiment to observe osmosis using eggs in water and corn syrup. They hypothesized that the egg in water would increase in weight and size, while the egg in corn syrup would also increase in weight and size. Their observations showed the water egg gained weight and size while the corn syrup egg lost weight and shrank. They concluded the water moved into the water egg by osmosis due to lower concentration, and moved out of the corn syrup egg due to higher concentration outside the egg.
Osmosis lab-egg
This lab activity teaches students about osmosis through an experiment involving eggs in varying concentrations of corn syrup solutions. Students will dissolve egg shells to expose the membranes and observe changes in egg mass over 48 hours in 0-100% corn syrup solutions. They will record data on diameter and mass changes to determine the isotonic point and graph the percent mass changes. Students should understand how hypotonic, isotonic, and hypertonic solutions affect animal cell and single-celled organism membranes.
Independent Research Osmosis Lab
The document summarizes an experiment that investigates how temperature affects the rate of diffusion between water and 25% salt water. The experiment uses dialysis tubing to hold water and measures the change in mass at different temperatures over time. It is predicted that as temperature increases, osmotic diffusion will occur faster due to increased particle collisions. The experiment collects data on the initial mass and final mass of the dialysis tubing exposed to salt water at varying temperatures to calculate the percent change in mass and determine if temperature affects diffusion rate.
Biology formal lab report on osmosis and diffusion
This document describes an experiment on osmosis. Dialysis bags containing different concentrations of sucrose solution (20%, 40%, 60%) and water were placed in beakers of water or 40% sucrose solution. The bags were weighed every 10 minutes over 80 minutes. Results showed the rate of osmosis was greater when the concentration difference between the bag and beaker was higher. The 60% sucrose bag gained the most weight due to the largest concentration gradient. Improving the measurement of bag and clamp weight could increase the experiment's accuracy.
Osmosis lab report
This document describes an experiment investigating how the concentration of sucrose solutions affects the rate of osmosis in potato cylinders. Potato cylinders were placed in solutions of varying sucrose concentration (0%, 10%, 30%, 50%, 70%) and their change in mass over 30 minutes was measured. The results showed that as the concentration of sucrose increased, the potato cylinders lost more mass, indicating the rate of osmosis increased. This supported the hypothesis that increasing the concentration difference between the solution and potato would increase the rate of water moving from the potato into the solution.
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JayJay's Egg Osmosis Powerpoint
The student conducted an experiment to observe osmosis in eggs by placing one egg in corn syrup and another in water for 24 hours. They hypothesized that the corn syrup egg would get bigger and the water egg would get smaller, but their observations showed the opposite results. The water egg increased in weight and size due to gaining water through osmosis, while the corn syrup egg shrunk as water left the egg through osmosis due to the higher sugar concentration outside the egg.
Science Experiment 2
The document summarizes an experiment on the effect of vinegar on raw chicken eggs. The hypothesis was that an egg shell submerged in vinegar would dissolve, while one in water would not, making the egg bouncy. Two eggs were placed in containers of vinegar and water respectively. After two days, the vinegar had dissolved the eggshell, allowing the egg to bounce due to its flexible membrane, confirming the hypothesis and showing vinegar's effect on calcium carbonate shells.
Jairus's Egg osmosis experiment
1. The student conducted an experiment to observe osmosis using eggs placed in water and corn syrup.
2. They hypothesized that the egg in corn syrup would increase in weight and size while remaining the same shape, and the egg in water would decrease in weight and size while maintaining its shape.
3. The results showed that the egg in corn syrup actually decreased in weight and size and became dented, while the egg in water increased in weight and size as predicted.
Egg osmosis experiment
The document describes an experiment to observe osmosis in eggs. It hypothesizes that when placed in water, an egg will gain weight and size due to osmosis, while an egg placed in corn syrup will lose weight and size. The results supported the hypotheses, with the water egg increasing in weight and size as it absorbed water, while the corn syrup egg decreased in size and weight as it lost water to the higher concentrated corn syrup.
Madeline Rivera 8-16 Egg Osmosis Experiment
1. An experiment was conducted to observe osmosis in eggs.
2. Eggs were weighed and measured before being placed in either corn syrup or water for 24 hours.
3. The egg in corn syrup shriveled and got smaller as water moved out of the egg into the higher concentrated corn syrup. The egg in water got larger and sank as water moved into the lower concentrated egg.
Egg osmosis experiment
The student conducted an experiment to observe osmosis in eggs placed in corn syrup and water. They hypothesized that the corn syrup egg would gain weight and stay the same size, while the water egg would maintain weight but shrink in size. After 24 hours, measurements showed the corn syrup egg lost weight and shrank, while the water egg gained weight and increased in size, disproving the initial hypotheses. The results demonstrated that osmosis occurred across the eggs' membranes as water moved between areas of higher and lower concentration.
Nathans Egg osmosis experiment
The student conducted an experiment to observe osmosis in eggs. Eggs were weighed and measured before being placed in water or corn syrup for 24 hours. As hypothesized, the egg in corn syrup became lighter and smaller as water moved out. However, the water egg became bigger as water moved in, making it heavier, which was unexpected. The purpose was to demonstrate osmosis and the results supported the definition and process of osmosis.
The egg osmosis experiment
1. The document describes an experiment to observe osmosis using eggs placed in water and corn syrup.
2. An egg placed in water absorbed water and increased slightly in size, while an egg placed in corn syrup lost water and shrank significantly as the corn syrup has a higher concentration of solutes than the egg cells.
3. The experiment demonstrated how osmosis causes the movement of water across a semi-permeable membrane from an area of lower solute concentration to higher solute concentration.
Joanna Egg osmosis experiment
The document describes an experiment to observe osmosis in eggs. An egg was placed in water and another in corn syrup for 24 hours. It was hypothesized that the egg in corn syrup would increase in size and weight, while the egg in water would remain the same. Observations found the corn syrup egg decreased in size and weight due to water leaving the egg. The water egg increased in size and weight as water entered the egg. The conclusion is that osmosis occurred as water moved between solutions of different concentrations.
Sarissa Lloyd 8-16 Egg osmosis experiment powerpoint
This document describes an experiment on egg osmosis. Eggs were placed in either corn syrup or water, and their weights and sizes were measured before and after. As hypothesized, the egg in corn syrup shrank as water moved out into the higher concentrated syrup, while the egg in water swelled as water moved in from the lower concentrated water inside the egg. The purpose was to observe osmosis in a cell, and the results supported the hypothesis.
Egg osmosis experiment
This document describes an experiment on egg osmosis. The purpose is to observe osmosis in eggs by placing one in corn syrup and one in water, then measuring changes in weight and size. The hypothesis is that the corn syrup egg will stay the same while the water egg will stay the same. Observations show the corn syrup egg increased in size while the water egg increased in weight and size. The conclusion is that water moved into the corn syrup egg due to higher water concentration outside, and into the water egg for the same reason.
Riley`s Egg osmosis experiment
The student conducted an experiment to observe osmosis in eggs. One egg was placed in water and another in corn syrup. It was hypothesized that the egg in corn syrup would gain weight and size as water moved out of the egg into the higher concentrated corn syrup solution. The egg in water was predicted to gain weight and size as water moved into the lower concentrated egg. The results showed the egg in corn syrup lost weight and size, while the egg in water gained weight and size, demonstrating osmosis.
Samantha's Egg osmosis experiment
1. The document describes an experiment observing osmosis using eggs placed in vinegar, water, and corn syrup.
2. Eggs placed in vinegar had their shells removed, and eggs placed in water gained weight and size, while eggs in corn syrup lost weight and size.
3. The observations supported that water moved into the egg in water due to lower concentration, and out of the egg in corn syrup due to higher concentration, demonstrating osmosis.
Egg osmosis project
The student conducted an experiment to observe osmosis in eggs. Eggs were placed in vinegar, water, and corn syrup, and their weights and sizes were measured before and after. In water, the egg gained weight and increased in size, while in corn syrup, the egg lost weight and decreased in size, demonstrating that osmosis caused water to move into the egg in water and out of the egg in corn syrup. The hypotheses about changes in the water and corn syrup eggs were incorrect.
Michael's egg osmosis experiment
The document describes an experiment to observe osmosis in eggs. Students placed eggs in vinegar to remove the shells, then measured and weighed the eggs. One egg was placed in corn syrup and one in water. After 24 hours, the egg in corn syrup shrank in size and weight, while the egg in water gained size and weight. This was because water moved into the egg in water due to its lower concentration, and out of the egg in corn syrup due to its higher concentration, demonstrating osmosis.
Marielle's Egg osmosis experiment
This document describes an experiment to observe osmosis in eggs. The student placed eggs in water, corn syrup, and vinegar, measuring changes in weight and size. As hypothesized, the egg in water gained weight and size as water moved in. The egg in corn syrup lost weight and size as water moved out. The egg in vinegar dissolved as the acid broke down the shell. The experiment supported the hypotheses about osmosis causing water to move in or out of eggs in different solutions.
Egg osmosis experiment
The student conducted an experiment to observe osmosis using eggs in water and corn syrup. They hypothesized that the egg in water would increase in weight and size, while the egg in corn syrup would also increase in weight and size. Their observations showed the water egg gained weight and size while the corn syrup egg lost weight and shrank. They concluded the water moved into the water egg by osmosis due to lower concentration, and moved out of the corn syrup egg due to higher concentration outside the egg.
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Sarissa Lloyd 8-16 Egg osmosis experiment powerpoint
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This lab activity teaches students about osmosis through an experiment involving eggs in varying concentrations of corn syrup solutions. Students will dissolve egg shells to expose the membranes and observe changes in egg mass over 48 hours in 0-100% corn syrup solutions. They will record data on diameter and mass changes to determine the isotonic point and graph the percent mass changes. Students should understand how hypotonic, isotonic, and hypertonic solutions affect animal cell and single-celled organism membranes.
Independent Research Osmosis Lab
The document summarizes an experiment that investigates how temperature affects the rate of diffusion between water and 25% salt water. The experiment uses dialysis tubing to hold water and measures the change in mass at different temperatures over time. It is predicted that as temperature increases, osmotic diffusion will occur faster due to increased particle collisions. The experiment collects data on the initial mass and final mass of the dialysis tubing exposed to salt water at varying temperatures to calculate the percent change in mass and determine if temperature affects diffusion rate.
Biology formal lab report on osmosis and diffusion
This document describes an experiment on osmosis. Dialysis bags containing different concentrations of sucrose solution (20%, 40%, 60%) and water were placed in beakers of water or 40% sucrose solution. The bags were weighed every 10 minutes over 80 minutes. Results showed the rate of osmosis was greater when the concentration difference between the bag and beaker was higher. The 60% sucrose bag gained the most weight due to the largest concentration gradient. Improving the measurement of bag and clamp weight could increase the experiment's accuracy.
Osmosis lab report
This document describes an experiment investigating how the concentration of sucrose solutions affects the rate of osmosis in potato cylinders. Potato cylinders were placed in solutions of varying sucrose concentration (0%, 10%, 30%, 50%, 70%) and their change in mass over 30 minutes was measured. The results showed that as the concentration of sucrose increased, the potato cylinders lost more mass, indicating the rate of osmosis increased. This supported the hypothesis that increasing the concentration difference between the solution and potato would increase the rate of water moving from the potato into the solution.
Diffusion lab report
This lab report examines how water temperature affects the rate of diffusion. The student hypothesized that a higher water temperature would increase the rate of diffusion. Experimental results showed that diffusion occurred much faster in hot water compared to normal and cold water. For example, in one trial diffusion was completed in 186 seconds for hot water but took 600 seconds for normal water and 743 seconds for cold water. However, the student noted inconsistencies between trials that could be addressed in future experiments by standardizing testing conditions. Overall, the lab supported the hypothesis and provided insight into how temperature impacts diffusion, which is important for understanding cellular processes.
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This document summarizes two biology lab reports by a student. The first lab involved classifying 10 organisms found around the student's school into their scientific kingdoms, phyla, and classes. The second lab investigated interdependence between organisms by constructing food chains and a food web of 10 organisms and their food sources. Key findings were that organisms can be classified into taxonomic groups and that living things rely on each other through predator-prey relationships and the transfer of energy up the food chain from producers to consumers.
Osmosis lab of potato in three types of water
This document outlines an experiment to investigate the effect of different solutions on potato slices through osmosis. Potato slices were placed in glucose, saline, and distilled water solutions for 3 days. It was hypothesized that the glucose solution would cause the greatest change due to its higher concentration. The potato slices immersed in glucose solution experienced the highest percentage weight change of 10.57%, while those in saline changed 9.72%. However, the results for distilled water were inconclusive as the potato slices completely dissolved. In conclusion, the hypothesis that glucose would cause the greatest effect was supported, but the experiment could be improved by controlling temperature and using larger potato slices.
The effects of hypotonic, hypertonic and isotonic
This document discusses the effects of hypotonic, hypertonic, and isotonic solutions on animal and plant cells. In an isotonic solution, water diffuses into and out of the cell at equal rates, maintaining the cell's normal shape. In a hypotonic solution, water enters the cell by osmosis, causing it to swell and potentially burst. In a hypertonic solution, water leaves the cell by osmosis, causing it to shrink or become plasmolyzed. Food preservation uses hypertonic solutions of salt or vinegar to dehydrate tissues and prevent microbial growth.
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Biology formal lab report on osmosis and diffusion
Biology formal lab report on osmosis and diffusion
Similar to Egg osmosis project
Egg osmosis experiment Jamodin
1) The document describes an experiment to observe osmosis in eggs placed in corn syrup and water. Eggs were weighed and measured before being placed in the solutions.
2) It was hypothesized that the corn syrup egg would stay the same weight but get bigger and brown, while the water egg would get heavier and bigger and become soggy.
3) Observations showed the corn syrup egg lost weight and shrank while the water egg gained weight and increased in size, disproving the initial hypotheses.
Egg osmosis project
The student conducted an experiment to observe osmosis in eggs. Eggs were placed in vinegar, water, and corn syrup, and their weights and sizes were measured before and after. In water, the egg gained weight and increased in size, while in corn syrup, the egg lost weight and decreased in size, demonstrating that osmosis caused water to move into the egg in water and out of the egg in corn syrup. The hypotheses about the water egg were incorrect, but the hypotheses about the corn syrup egg being smaller and browner were correct.
Egg osmosis experiment Jenny 816
This document describes an experiment on egg osmosis. The purpose is to observe osmosis in eggs by placing one in corn syrup and one in water, then measuring changes in weight and size. The hypothesis is that the corn syrup egg will stay the same and the water egg will stay the same. Observations show the corn syrup egg increased dramatically in size while the water egg increased slightly. The conclusion is that water moved into the corn syrup egg by osmosis due to higher water concentration outside, and the hypothesis was wrong about changes.
Anmarie Somar 8-16 Egg osmosis experiment
The student conducted an experiment to observe osmosis in eggs. Two eggs were placed in either corn syrup or water for 24 hours. The eggs were weighed and measured both before and after. As hypothesized, the egg in corn syrup shriveled as water moved out of the egg into the higher concentrated syrup, losing weight and size. Meanwhile, the egg in water gained weight and size as water moved into the lower concentrated egg through osmosis. The student's hypotheses about the direction of water movement and resulting changes in weight and size for each egg were both confirmed by the experiment's observations and conclusions.
Presentation1
This document describes an experiment to observe osmosis in eggs. Students removed the shell from eggs and measured their initial weight and size. One egg was placed in corn syrup and one in water for 24 hours. The egg in corn syrup shrank and became lighter due to water leaving the egg. The egg in water absorbed water, becoming larger and heavier.
Egg osmosis experiment
1) The student conducted an experiment to observe osmosis in eggs by placing one egg in water and one egg in corn syrup, then measuring and weighing them over time.
2) As predicted, the egg in water gained weight and increased in size, while the egg in corn syrup lost weight but did not change size.
3) This supported the hypothesis that osmosis would cause water to move into the egg in water due to higher water concentration, and out of the egg in corn syrup due to its higher solute concentration.
Egg osmosis experiment
The student conducted an experiment to observe osmosis in eggs. She hypothesized that an egg placed in corn syrup would shrink and lose weight due to water leaving the egg, while an egg placed in water would gain weight and expand as water entered the egg. Her observations supported her hypotheses, as the corn syrup egg lost weight and size while the water egg gained weight and increased in size. She concluded that osmosis caused water to move across the eggs' membranes into the higher concentrated water and out of the egg and into the higher concentrated corn syrup.
Michael's egg osmosis experiment
The document describes an experiment to observe osmosis in eggs. Students placed eggs in vinegar to remove the shells, then measured and weighed the eggs. One egg was placed in corn syrup and one in water. After 24 hours, the egg in corn syrup shrank in size and weight, while the egg in water gained size and weight. This was because water moved into the egg in water due to lower water concentration, and out of the egg in corn syrup due to higher water concentration, demonstrating osmosis.
Norien's Egg Osmosis Experiment
The document describes an experiment to observe osmosis in eggs. Two eggs were weighed and measured, then one was placed in water and the other in corn syrup. After soaking, the egg in water gained weight and size while the egg in corn syrup lost weight and shrank. This supported the hypothesis that water would move into the egg in water by osmosis, but out of the egg in corn syrup.
Alex's Egg osmosis Experiment
This document describes an experiment to observe osmosis in eggs. It involves placing eggs in water and corn syrup and measuring any changes in weight and size. The hypothesis was that the egg in water would gain weight and increase in size due to gaining water, while the egg in corn syrup would lose weight and shrink due to losing water to the higher sugar concentration corn syrup. The results supported the hypothesis, with the water egg gaining weight and size and the corn syrup egg losing weight and appearing deflated.
Karl 8-17 Egg osmosis experiment
The student conducted an experiment to observe the effects of osmosis on eggs placed in water and corn syrup. They measured and weighed eggs before and after soaking, finding the egg in water gained weight and size while the egg in corn syrup lost weight and shrank. This supported the hypothesis that osmosis causes water to move into the egg in water but out of the egg in corn syrup.
Karl r 8-17 Egg osmosis experiment
The student conducted an experiment to observe the effects of osmosis on eggs placed in water and corn syrup. They measured and weighed eggs before and after soaking, finding the egg in water gained weight and size while the egg in corn syrup lost weight and shrank. This supported the hypothesis that osmosis causes water to move into the egg in water but out of the egg in corn syrup.
Ashlie Smith 816 Egg osmosis experiment
1. The student conducted an experiment to see how eggs would change size and weight when placed in corn syrup or water for 24 hours.
2. Their hypothesis was that the corn syrup egg would stay the same size and weight, while the water egg would get larger and heavier.
3. After 24 hours, the corn syrup egg shrank in size and lost weight, while the water egg increased in size and gained weight, supporting the original hypothesis.
Egg osmosis experiment
The document outlines an experiment to observe osmosis in eggs. It involves placing eggs in either corn syrup or water and measuring changes in weight and size over time. The purpose is to test if water moves into or out of the egg depending on its solution. The hypothesis predicts the corn syrup egg will lose water, shrink and lighten while the water egg will gain water, expand and darken. Materials listed are eggs, balances, measuring tools, corn syrup and water. Observations show the corn syrup egg shrinks while the water egg expands as expected. The conclusion is that osmosis occurred as water moved from higher to lower concentration areas in each egg.
Alyshia Egg osmosis experiment ad
A student conducted an experiment to observe the effects of osmosis on eggs placed in corn syrup and water. She hypothesized that the corn syrup egg would get heavier and smaller while changing color, but the water egg would stay the same. She found that the corn syrup egg lost weight and size as water left the egg, while the water egg gained weight and size as water entered it. This demonstrated osmosis as water moving from high to low concentration areas. Her hypotheses were partially correct.
Egg osmosis experiment
The document summarizes an experiment on egg osmosis. Students placed eggs in vinegar to remove shells, then weighed and measured them. One egg was placed in water and one in corn syrup. After 24 hours, the corn syrup egg shrank as water left the egg to equalize concentrations, while the water egg expanded as water entered the egg. The purpose was to demonstrate how osmosis causes water to diffuse across a membrane from high to low concentration.
Angelika Egg Osmosis
The student conducted an experiment to observe osmosis in eggs. Eggs were weighed and measured before being placed in water or corn syrup for 24 hours. As hypothesized, the egg in corn syrup absorbed water, increasing its weight and turning yellow-brown. However, its size decreased. Conversely, the egg in water lost water, gaining size but increasing in weight. The conclusions were that osmosis caused water to move between the eggs and solutions in the direction of higher to lower concentration.
Angelika Egg Osmosis
The student conducted an experiment to observe osmosis in eggs. Eggs were weighed and measured before being placed in water or corn syrup for 24 hours. As hypothesized, the egg in corn syrup absorbed water, increasing its weight and turning yellow-brown. However, its size decreased. Conversely, the egg in water lost water, gaining size but increasing in weight. The conclusions drawn matched the observations but not the original hypotheses.
Cyerra Egg osmosis experiment
1) The document describes an experiment to observe osmosis in cells using eggs. Eggs are placed in vinegar to remove shells, then one egg is placed in water and one in corn syrup.
2) The eggs are weighed and measured before and after. The egg in water gains weight and size, while the egg in corn syrup loses weight and size.
3) This shows that water moves into the egg in water due to lower concentration, while water moves out of the egg in corn syrup due to higher concentration outside.
MichaelS Egg osmosis experiment
The document summarizes an experiment to observe osmosis in eggs placed in different solutions. Two eggs were weighed and measured, then one was placed in corn syrup and the other in water. After 24 hours, the eggs were weighed and measured again. As hypothesized, the egg in corn syrup got bigger and heavier due to gaining water, while the egg in water got puffier and lighter from losing material. The experiment showed how osmosis causes water to move from areas of lower to higher solute concentration across a semi-permeable membrane.
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- 1. Egg Osmosis Project Mil Mendoza 8-16
- 2. PURPOSE To observe osmosis in a cell Place egg in vinegar Measure the egg’s using string and measuring tape Place the egg in corn syrup , place the other egg in water Weight and measure the egg again
- 3. HYPOTHESIS(corn syrup) Corn syrup egg (bob) I think it will get bigger The weight will increase It will look brownish
- 4. HYPOTHESIS (water) Water egg (steve) I think it will get smaller The weight will be less Size will less
- 5. MATERIALS Egg Balance Measuring tape and string Corn syrup Water 2 beakers vinegar
- 6. OBSERVATION Corn Syrup Before After Water Egg Before After Egg Weight 67 g 44 g Weight 77.4 g 99.1 g Size 16.1 cm 13.2 cm Size 16 cm 17.5 cm
- 7. 3 VISUAL OBSERVATION After Vinegar After Corn syrup After Water ( 24 (24 hours ) hours ) 1.Egg look ‘s bigger . 1. There is bubble rising . 1.No more shell’s and it’s squishy. 2.Egg Shriveled up. 2.There are more bubble’s and the egg start to rise . 2.After letting the egg sit on the corn syrup, the egg 3.Egg still rise ,the foam shriveled up. forming at the top . 3.After sitting in water
- 8. CONCLUSION(Water egg) Water egg got larger Water moved into the egg The egg had a lower concentration than the water The water moved from higher concentration to lower concentration
- 9. CONCLUSION(Corn syrup egg) Corn syrup egg got smaller Water moved out of the egg This was due to the fact that the egg had a higher concentration of water The water moved from higher concentration(egg)to lower concentration (corn syrup)