Joey Terrado Egg osmosis experiment.pptx
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The document describes an experiment to observe osmosis in eggs. Eggs are weighed and measured before being placed in either corn syrup or water for 24 hours. The corn syrup egg shrivels as water moves out of the egg into the higher concentrated corn syrup. The water egg puffs up as water moves into the lower concentrated egg. The experiment demonstrates how osmosis causes the movement of water across a membrane from high to low concentration.
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Angelika Egg Osmosis
The student conducted an experiment to observe osmosis in eggs. Eggs were weighed and measured before being placed in water or corn syrup for 24 hours. As hypothesized, the egg in corn syrup absorbed water, increasing its weight and turning yellow-brown. However, its size decreased. Conversely, the egg in water lost water, gaining size but increasing in weight. The conclusions drawn matched the observations but not the original hypotheses.
Egg osmosis experiment
The document provides instructions for observing osmosis in cells using eggs. It involves placing one egg in corn syrup and another in water, then measuring and comparing their weights and sizes before and after. It is observed that the egg in water gains weight and increases in size due to water moving into it by osmosis, while the egg in corn syrup loses weight and shrinks as water moves out of it into the lower concentrated corn syrup solution.
Nikka's Egg osmosis experiment
The document describes an experiment comparing what happens to eggs placed in corn syrup versus water. Measurements were taken of 2 raw eggs' weight and size. One egg was then placed in corn syrup and the other in water, both for 24 hours. When measured again, the egg in corn syrup was smaller, lighter, and discolored due to water leaving the egg. The egg in water was larger, heavier, and transparent since water entered the egg. The results demonstrate how osmosis causes the movement of water across a membrane from high to low concentration.
Adrian817 Egg osmosis experiment pp
This document summarizes an experiment comparing eggs submerged in corn syrup and water. It describes placing eggs in vinegar to remove shells, then weighing and measuring them. It finds that after submerging, the corn syrup egg got smaller, softer and heavier, while the water egg got larger, squishier and heavier. Bubbles formed in the corn syrup and foam on top of the water. The document concludes the corn syrup egg had a higher to lower concentration than the water egg.
Oudorn Egg Osmosis Experiment.pptx
The document describes an experiment to observe osmosis in eggs. Eggs were placed in corn syrup and water, and their weights and sizes were measured before and after. The egg in corn syrup got lighter and smaller as water moved out of it into the higher concentrated corn syrup. Meanwhile, the egg in water got heavier and larger as water moved into it from the lower concentrated water. This demonstrated the principles of osmosis and diffusion of water across a semi-permeable membrane.
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Angelika Egg Osmosis
The student conducted an experiment to observe osmosis in eggs. Eggs were weighed and measured before being placed in water or corn syrup for 24 hours. As hypothesized, the egg in corn syrup absorbed water, increasing its weight and turning yellow-brown. However, its size decreased. Conversely, the egg in water lost water, gaining size but increasing in weight. The conclusions drawn matched the observations but not the original hypotheses.
Egg osmosis experiment
The document provides instructions for observing osmosis in cells using eggs. It involves placing one egg in corn syrup and another in water, then measuring and comparing their weights and sizes before and after. It is observed that the egg in water gains weight and increases in size due to water moving into it by osmosis, while the egg in corn syrup loses weight and shrinks as water moves out of it into the lower concentrated corn syrup solution.
Nikka's Egg osmosis experiment
The document describes an experiment comparing what happens to eggs placed in corn syrup versus water. Measurements were taken of 2 raw eggs' weight and size. One egg was then placed in corn syrup and the other in water, both for 24 hours. When measured again, the egg in corn syrup was smaller, lighter, and discolored due to water leaving the egg. The egg in water was larger, heavier, and transparent since water entered the egg. The results demonstrate how osmosis causes the movement of water across a membrane from high to low concentration.
Adrian817 Egg osmosis experiment pp
This document summarizes an experiment comparing eggs submerged in corn syrup and water. It describes placing eggs in vinegar to remove shells, then weighing and measuring them. It finds that after submerging, the corn syrup egg got smaller, softer and heavier, while the water egg got larger, squishier and heavier. Bubbles formed in the corn syrup and foam on top of the water. The document concludes the corn syrup egg had a higher to lower concentration than the water egg.
Oudorn Egg Osmosis Experiment.pptx
The document describes an experiment to observe osmosis in eggs. Eggs were placed in corn syrup and water, and their weights and sizes were measured before and after. The egg in corn syrup got lighter and smaller as water moved out of it into the higher concentrated corn syrup. Meanwhile, the egg in water got heavier and larger as water moved into it from the lower concentrated water. This demonstrated the principles of osmosis and diffusion of water across a semi-permeable membrane.
Julibella tanafranca composition rules
This document discusses various photographic composition techniques including rule of thirds, balancing elements, leading lines, symmetry and patterns, viewpoint, background, depth, framing, and cropping and encourages experimentation with these techniques.
Joanna's Word of the Day
The document defines 20 words: broadside, exodus, discriminate, optimism, numskull, cricket, merciless, endearment, stratagem, kibosh, rebel, equality, kudos, headlong, epilogue, pique. Each definition includes an example sentence to illustrate the word's meaning in context.
Nicole's Word of the Day
This document provides vocabulary words and their definitions. It includes words such as climacteric, meaning a major turning point; falafel, referring to a spicy fried vegetable ball; rebel, describing someone who disobeys the law or authority; and echelon, meaning a level or grade within an organization. Several words relate to concepts in The Hunger Games, including rebel, referring to District 13's rebellion against the Capitol; and merciless, used to describe tributes in the arena who must kill or be killed. Examples and sentences are provided for additional context.
Hendrix Egg osmosis experiment
The document describes an experiment on egg osmosis. An egg was placed in vinegar to remove its shell, then its initial weight and size were measured. It was then placed in water and corn syrup. It was hypothesized that in water, the egg would lose weight and shrink due to osmosis, while in corn syrup it would gain weight and stay the same size. Observations showed the egg in water gained weight and size due to gaining water, while the egg in corn syrup lost weight and shrank by losing water to the higher concentrated corn syrup through osmosis.
Angelika Egg Osmosis
The student conducted an experiment to observe osmosis in eggs. Eggs were weighed and measured before being placed in water or corn syrup for 24 hours. As hypothesized, the egg in corn syrup absorbed water, increasing its weight and turning yellow-brown. However, its size decreased. Conversely, the egg in water lost water, gaining size but increasing in weight. The conclusions were that osmosis caused water to move between the eggs and solutions in the direction of higher to lower concentration.
Egg Osmosis Experiment
The document describes an experiment comparing how eggs placed in water and corn syrup are affected. An egg was placed in each liquid and their weights and sizes were measured before and after 24 hours. As predicted, the egg in corn syrup became smaller and lighter due to water moving out of the egg. Meanwhile, the egg in water became larger and heavier as water moved into the egg through osmosis.
Gielh Concepcion Egg osmosis
This document describes an experiment to observe osmosis in eggs. The student placed one egg in corn syrup and one in water, then measured and observed changes over 24 hours. Their hypothesis was that the corn syrup egg would weigh less and the water egg would be unchanged. However, the results showed the corn syrup egg shriveled while the water egg grew larger, indicating osmosis occurred as water moved from the eggs into the lower concentrated solutions. The student's hypotheses were incorrect and they learned osmosis can cause unexpected changes in objects.
Egg osmosis
This document describes an experiment to observe osmosis in eggs. The student placed one egg in corn syrup and one in water, then measured and observed changes over 24 hours. Their hypothesis was that the corn syrup egg would weigh less and the water egg would be unchanged. However, the results showed the corn syrup egg shriveled while the water egg grew larger, indicating osmosis occurred as water moved from the eggs into the lower concentrated solutions. The student's hypotheses were incorrect and they learned from the unexpected outcomes of the experiment.
Egbert
The document describes an experiment to observe osmosis in eggs. Two eggs were placed in water and corn syrup to observe how they would change. The egg in corn syrup got smaller and heavier as water left the egg to equalize concentrations. Meanwhile, the egg in water got larger and lighter as water entered the egg to equalize concentrations between the higher water concentration outside and lower concentration inside. The experiment demonstrated how osmosis causes water to move across a membrane from high to low concentration areas.
Charisse's Egg osmosis experiment
The student conducted an experiment to observe osmosis in eggs. She placed one egg in corn syrup and another in water, then measured changes in weight and size. As hypothesized, the egg in water gained weight and size as water moved into the egg. The corn syrup egg lost weight and size as water moved out of the egg into the higher concentrated syrup. The purpose was to demonstrate how osmosis causes the movement of water across a semi-permeable membrane from an area of lower to higher concentration.
Suzzene's Egg osmosis experiment
The student conducted an experiment to observe osmosis in eggs. She placed one egg in corn syrup and one in water, then measured and weighed them before and after. Her hypothesis that both eggs would absorb the liquid and increase in size was wrong. The water egg absorbed water and increased in size, while the corn syrup egg lost water and decreased in size, showing that osmosis occurs from higher to lower concentration.
Egg osmosis experiment
This document describes an experiment to observe osmosis in eggs. The experiment involves placing eggs in vinegar to remove their shells, then measuring their initial weights and sizes. The eggs are then placed in either corn syrup or water for 24 hours. Observations are made throughout the experiment, noting that the eggs placed in corn syrup become softer and smaller due to osmosis, while the egg in water increases slightly in size and weight. The conclusion is that the hypothesis, which predicted these outcomes, was correct.
The egg osmosis experiment
1. The document describes an experiment to observe osmosis using eggs placed in water and corn syrup.
2. An egg placed in water absorbed water and increased slightly in size, while an egg placed in corn syrup lost water and shrank significantly as the corn syrup has a higher concentration of solutes than the egg cells.
3. The experiment demonstrated how osmosis causes the movement of water across a semi-permeable membrane from an area of lower solute concentration to higher solute concentration.
Egg osmosis project
The student conducted an experiment to observe osmosis in eggs. Eggs were placed in vinegar, water, and corn syrup, and their weights and sizes were measured before and after. In water, the egg gained weight and increased in size, while in corn syrup, the egg lost weight and decreased in size, demonstrating that osmosis caused water to move into the egg in water and out of the egg in corn syrup. The hypotheses about changes in the water and corn syrup eggs were incorrect.
Egg osmosis project
The student conducted an experiment to observe osmosis in eggs. Eggs were placed in vinegar, water, and corn syrup, and their weights and sizes were measured before and after. In water, the egg gained weight and increased in size, while in corn syrup, the egg lost weight and decreased in size, demonstrating that osmosis caused water to move into the egg in water and out of the egg in corn syrup. The hypotheses about the water egg were incorrect, but the hypotheses about the corn syrup egg being smaller and browner were correct.
Egg osmosis project
This document describes an experiment on egg osmosis. Eggs were placed in vinegar, corn syrup, and water to observe how their size and weight changed over time due to osmosis. The corn syrup egg got smaller and lighter as water moved out, while the water egg got larger and heavier as water moved in. The purpose was to observe osmosis in cells by measuring changes in eggs exposed to different solutions.
Egg osmosis project
This document describes an experiment on egg osmosis. Eggs were placed in vinegar, corn syrup, and water to observe how their size and weight changed over time due to osmosis. The corn syrup egg got smaller and lighter as water moved out, while the water egg got larger and heavier as water moved in. The purpose was to observe osmosis in cells by measuring changes in eggs exposed to different solutions.
Madeline Rivera 8-16 Egg Osmosis Experiment
1. An experiment was conducted to observe osmosis in eggs.
2. Eggs were weighed and measured before being placed in either corn syrup or water for 24 hours.
3. The egg in corn syrup shriveled and got smaller as water moved out of the egg into the higher concentrated corn syrup. The egg in water got larger and sank as water moved into the lower concentrated egg.
Sarissa Lloyd 8-16 Egg osmosis experiment powerpoint
This document describes an experiment on egg osmosis. Eggs were placed in either corn syrup or water, and their weights and sizes were measured before and after. As hypothesized, the egg in corn syrup shrank as water moved out into the higher concentrated syrup, while the egg in water swelled as water moved in from the lower concentrated water inside the egg. The purpose was to observe osmosis in a cell, and the results supported the hypothesis.
Egg osmosis experiment
1) The student conducted an experiment to observe osmosis in eggs by placing one egg in water and one egg in corn syrup, then measuring and weighing them over time.
2) As predicted, the egg in water gained weight and increased in size, while the egg in corn syrup lost weight but did not change size.
3) This supported the hypothesis that osmosis would cause water to move into the egg in water due to higher water concentration, and out of the egg in corn syrup due to its higher solute concentration.
Nathans Egg osmosis experiment
The student conducted an experiment to observe osmosis in eggs. Eggs were weighed and measured before being placed in water or corn syrup for 24 hours. As hypothesized, the egg in corn syrup became lighter and smaller as water moved out. However, the water egg became bigger as water moved in, making it heavier, which was unexpected. The purpose was to demonstrate osmosis and the results supported the definition and process of osmosis.
Norien's Egg Osmosis Experiment
The document describes an experiment to observe osmosis in eggs. Two eggs were weighed and measured, then one was placed in water and the other in corn syrup. After soaking, the egg in water gained weight and size while the egg in corn syrup lost weight and shrank. This supported the hypothesis that water would move into the egg in water by osmosis, but out of the egg in corn syrup.
Alyshia Egg osmosis experiment ad
A student conducted an experiment to observe the effects of osmosis on eggs placed in corn syrup and water. She hypothesized that the corn syrup egg would get heavier and smaller while changing color, but the water egg would stay the same. She found that the corn syrup egg lost weight and size as water left the egg, while the water egg gained weight and size as water entered it. This demonstrated osmosis as water moving from high to low concentration areas. Her hypotheses were partially correct.
Typography 1
This document appears to be lyrics from the song "Pretty Hurts" by Beyoncé. It discusses the pressures girls face to look perfect and how perfection is portrayed as a disease. It also references beauty pageants and fixing one's appearance through surgery.
Typography td
A girl is told she is pretty but that pretty hurts. She is told to fix her appearance and teeth for a beauty pageant where perfection is valued but causes pain. Ultimately, inner soul and character matter more than physical appearance.
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Hendrix Egg osmosis experiment
The document describes an experiment on egg osmosis. An egg was placed in vinegar to remove its shell, then its initial weight and size were measured. It was then placed in water and corn syrup. It was hypothesized that in water, the egg would lose weight and shrink due to osmosis, while in corn syrup it would gain weight and stay the same size. Observations showed the egg in water gained weight and size due to gaining water, while the egg in corn syrup lost weight and shrank by losing water to the higher concentrated corn syrup through osmosis.
Angelika Egg Osmosis
The student conducted an experiment to observe osmosis in eggs. Eggs were weighed and measured before being placed in water or corn syrup for 24 hours. As hypothesized, the egg in corn syrup absorbed water, increasing its weight and turning yellow-brown. However, its size decreased. Conversely, the egg in water lost water, gaining size but increasing in weight. The conclusions were that osmosis caused water to move between the eggs and solutions in the direction of higher to lower concentration.
Egg Osmosis Experiment
The document describes an experiment comparing how eggs placed in water and corn syrup are affected. An egg was placed in each liquid and their weights and sizes were measured before and after 24 hours. As predicted, the egg in corn syrup became smaller and lighter due to water moving out of the egg. Meanwhile, the egg in water became larger and heavier as water moved into the egg through osmosis.
Gielh Concepcion Egg osmosis
This document describes an experiment to observe osmosis in eggs. The student placed one egg in corn syrup and one in water, then measured and observed changes over 24 hours. Their hypothesis was that the corn syrup egg would weigh less and the water egg would be unchanged. However, the results showed the corn syrup egg shriveled while the water egg grew larger, indicating osmosis occurred as water moved from the eggs into the lower concentrated solutions. The student's hypotheses were incorrect and they learned osmosis can cause unexpected changes in objects.
Egg osmosis
This document describes an experiment to observe osmosis in eggs. The student placed one egg in corn syrup and one in water, then measured and observed changes over 24 hours. Their hypothesis was that the corn syrup egg would weigh less and the water egg would be unchanged. However, the results showed the corn syrup egg shriveled while the water egg grew larger, indicating osmosis occurred as water moved from the eggs into the lower concentrated solutions. The student's hypotheses were incorrect and they learned from the unexpected outcomes of the experiment.
Egbert
The document describes an experiment to observe osmosis in eggs. Two eggs were placed in water and corn syrup to observe how they would change. The egg in corn syrup got smaller and heavier as water left the egg to equalize concentrations. Meanwhile, the egg in water got larger and lighter as water entered the egg to equalize concentrations between the higher water concentration outside and lower concentration inside. The experiment demonstrated how osmosis causes water to move across a membrane from high to low concentration areas.
Charisse's Egg osmosis experiment
The student conducted an experiment to observe osmosis in eggs. She placed one egg in corn syrup and another in water, then measured changes in weight and size. As hypothesized, the egg in water gained weight and size as water moved into the egg. The corn syrup egg lost weight and size as water moved out of the egg into the higher concentrated syrup. The purpose was to demonstrate how osmosis causes the movement of water across a semi-permeable membrane from an area of lower to higher concentration.
Suzzene's Egg osmosis experiment
The student conducted an experiment to observe osmosis in eggs. She placed one egg in corn syrup and one in water, then measured and weighed them before and after. Her hypothesis that both eggs would absorb the liquid and increase in size was wrong. The water egg absorbed water and increased in size, while the corn syrup egg lost water and decreased in size, showing that osmosis occurs from higher to lower concentration.
Egg osmosis experiment
This document describes an experiment to observe osmosis in eggs. The experiment involves placing eggs in vinegar to remove their shells, then measuring their initial weights and sizes. The eggs are then placed in either corn syrup or water for 24 hours. Observations are made throughout the experiment, noting that the eggs placed in corn syrup become softer and smaller due to osmosis, while the egg in water increases slightly in size and weight. The conclusion is that the hypothesis, which predicted these outcomes, was correct.
The egg osmosis experiment
1. The document describes an experiment to observe osmosis using eggs placed in water and corn syrup.
2. An egg placed in water absorbed water and increased slightly in size, while an egg placed in corn syrup lost water and shrank significantly as the corn syrup has a higher concentration of solutes than the egg cells.
3. The experiment demonstrated how osmosis causes the movement of water across a semi-permeable membrane from an area of lower solute concentration to higher solute concentration.
Egg osmosis project
The student conducted an experiment to observe osmosis in eggs. Eggs were placed in vinegar, water, and corn syrup, and their weights and sizes were measured before and after. In water, the egg gained weight and increased in size, while in corn syrup, the egg lost weight and decreased in size, demonstrating that osmosis caused water to move into the egg in water and out of the egg in corn syrup. The hypotheses about changes in the water and corn syrup eggs were incorrect.
Egg osmosis project
The student conducted an experiment to observe osmosis in eggs. Eggs were placed in vinegar, water, and corn syrup, and their weights and sizes were measured before and after. In water, the egg gained weight and increased in size, while in corn syrup, the egg lost weight and decreased in size, demonstrating that osmosis caused water to move into the egg in water and out of the egg in corn syrup. The hypotheses about the water egg were incorrect, but the hypotheses about the corn syrup egg being smaller and browner were correct.
Egg osmosis project
This document describes an experiment on egg osmosis. Eggs were placed in vinegar, corn syrup, and water to observe how their size and weight changed over time due to osmosis. The corn syrup egg got smaller and lighter as water moved out, while the water egg got larger and heavier as water moved in. The purpose was to observe osmosis in cells by measuring changes in eggs exposed to different solutions.
Egg osmosis project
This document describes an experiment on egg osmosis. Eggs were placed in vinegar, corn syrup, and water to observe how their size and weight changed over time due to osmosis. The corn syrup egg got smaller and lighter as water moved out, while the water egg got larger and heavier as water moved in. The purpose was to observe osmosis in cells by measuring changes in eggs exposed to different solutions.
Madeline Rivera 8-16 Egg Osmosis Experiment
1. An experiment was conducted to observe osmosis in eggs.
2. Eggs were weighed and measured before being placed in either corn syrup or water for 24 hours.
3. The egg in corn syrup shriveled and got smaller as water moved out of the egg into the higher concentrated corn syrup. The egg in water got larger and sank as water moved into the lower concentrated egg.
Sarissa Lloyd 8-16 Egg osmosis experiment powerpoint
This document describes an experiment on egg osmosis. Eggs were placed in either corn syrup or water, and their weights and sizes were measured before and after. As hypothesized, the egg in corn syrup shrank as water moved out into the higher concentrated syrup, while the egg in water swelled as water moved in from the lower concentrated water inside the egg. The purpose was to observe osmosis in a cell, and the results supported the hypothesis.
Egg osmosis experiment
1) The student conducted an experiment to observe osmosis in eggs by placing one egg in water and one egg in corn syrup, then measuring and weighing them over time.
2) As predicted, the egg in water gained weight and increased in size, while the egg in corn syrup lost weight but did not change size.
3) This supported the hypothesis that osmosis would cause water to move into the egg in water due to higher water concentration, and out of the egg in corn syrup due to its higher solute concentration.
Nathans Egg osmosis experiment
The student conducted an experiment to observe osmosis in eggs. Eggs were weighed and measured before being placed in water or corn syrup for 24 hours. As hypothesized, the egg in corn syrup became lighter and smaller as water moved out. However, the water egg became bigger as water moved in, making it heavier, which was unexpected. The purpose was to demonstrate osmosis and the results supported the definition and process of osmosis.
Norien's Egg Osmosis Experiment
The document describes an experiment to observe osmosis in eggs. Two eggs were weighed and measured, then one was placed in water and the other in corn syrup. After soaking, the egg in water gained weight and size while the egg in corn syrup lost weight and shrank. This supported the hypothesis that water would move into the egg in water by osmosis, but out of the egg in corn syrup.
Alyshia Egg osmosis experiment ad
A student conducted an experiment to observe the effects of osmosis on eggs placed in corn syrup and water. She hypothesized that the corn syrup egg would get heavier and smaller while changing color, but the water egg would stay the same. She found that the corn syrup egg lost weight and size as water left the egg, while the water egg gained weight and size as water entered it. This demonstrated osmosis as water moving from high to low concentration areas. Her hypotheses were partially correct.
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Sarissa Lloyd 8-16 Egg osmosis experiment powerpoint
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This presentation delves into the core principles of personality development as taught by Tim Han. Understand the importance of self-awareness, goal setting, and maintaining a positive attitude. Gain valuable tips on improving communication skills and developing emotional intelligence. Tim Han’s practical advice and holistic approach will help you embark on a transformative journey towards becoming your best self.
Aggression - Applied Social Psychology - Psychology SuperNotes
A proprietary approach developed by bringing together the best of learning theories from Psychology, design principles from the world of visualization, and pedagogical methods from over a decade of training experience, that enables you to: Learn better, faster!
7 Habits of Highly Effective People.pptx
Covey says most people look for quick fixes. They see a big success and want to know how he did it, believing (and hoping) they can do the same following a quick bullet list.
But real change, the author says, comes not from the outside in, but from the inside out. And the most fundamental way of changing yourself is through a paradigm shift.
That paradigm shift is a new way of looking at the world. The 7 Habits of Highly Effective People presents an approach to effectiveness based on character and principles.
The first three habits indeed deal with yourself because it all starts with you. The first three habits move you from dependence from the world to the independence of making your own world.
Habits 4, 5 and 6 are about people and relationships. The will move you from independence to interdependence. Such, cooperating to achieve more than you could have by yourself.
The last habit, habit number 7, focuses on continuous growth and improvement.
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- 2. To observe osmosis in a cell. 1) Place eggs in vinegar to remove shell 2)Measure weight of eggs using a balance 3)Measure size of eggs using string and measuring tape 4)Place one egg in corn syrup and the other in water 5)Weight and measure the eggs again
- 3. Corn syrup egg Egg get heavier because corn syrup is thick Size will get thicker Colour of egg might turn brownish
- 4. Water egg Turn it a little bit pale Weight would be same Size would be same
- 7. Bubbles go up at top from egg Floating, more bubbles and foam Foam at top and more bubbles 24 hours later, egg turned soft and squishy corn syrup egg =shrivelled, water egg= puffy
- 8. got larger water moved in the egg due to fact that egg had lower concentration than water Water moves from higher concentration to lower concentration(egg)
- 9. got smaller water moved out of egg due to fact that egg had lower concentration then water water moved from higher concentration(egg)to lower concentration
- 10. Corn syrup egg after experiment Hypothesis was wrong Got smaller by size and weight Thought egg would stay same Shrunk Water in egg came out into corn syrup to balance water, in and out of egg Water egg after experiment Hypothesis was correct Egg got bigger and weight Water entered egg because low concentration