medicinal plant of bangladesh-GARLIC
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Garlic is a medicinal plant native to Central Asia that is cultivated worldwide for both its flavor and health benefits. Scientifically known as Allium sativum, garlic is a perennial plant with long, flat leaves and white flowers that grows as a bulb consisting of several cloves. It contains chemicals such as allicin that have been shown to reduce blood pressure and increase circulation. Garlic has a long history of medicinal use for treating coughs, infections, and respiratory diseases and is also used to help treat conditions like diabetes, cancer, and atherosclerosis.
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Garlic
This document discusses the health benefits and properties of garlic. It is presented by Pankaj Kushwaha from the Department of Biomedical Sciences at Bundelkhand University Jhansi. Garlic contains compounds like allicin and sulfur compounds that have antioxidant and antimicrobial effects. It may help reduce cholesterol and blood pressure. While garlic has many health benefits, it also has some potential side effects like heartburn, nausea, and body odor.
Garlic ppt
Garlic has a long history of medicinal and culinary use. It contains compounds like allicin that have antioxidant and antimicrobial properties. The document discusses garlic's taxonomy, phytochemistry, health benefits for conditions like heart disease and cancer, and traditional uses. Garlic may lower cholesterol and blood pressure. It also shows antibacterial effects and has been used to treat infections. The document covers various garlic supplements and concludes that garlic is an important area for further research on its health applications.
Herbal medicine antioxidants
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Echinacea is a plant that contains various chemicals and is used to stimulate the immune system, treat infections, and reduce inflammation. It works by stimulating immune cells, increasing antibody and white blood cell production, and inhibiting bacteria. Typical dosages are 200mg tablets taken 1-2 times daily or 100mg capsules taken 3 times daily. Side effects can include nausea, vomiting, and rash. It should not be used by people with autoimmune disorders or while pregnant/breastfeeding. Echinacea may interact with some medications metabolized by the liver or affected by P-glycoprotein transporters.
cinnamon
This document summarizes information about cinnamon bark, including its biological source from the Cinnamomum zeylanicum tree, propagation methods, harvesting process, chemical constituents like volatile oil and cinnamaldehyde, quality standards, and uses as a spice, flavoring agent, and in preparations like candy and perfumes. It also describes different varieties of cinnamon including Saigon cinnamon and Java cinnamon.
Ginger (Zingiber officinale)
Ginger is a botanical that originates from Zingiber officinale. It contains chemical constituents like gingerol and shogaol. Ginger has medicinal uses as an anti-bacterial, to decrease cholesterol and joint pain from arthritis, and as an anti-inflammatory. High doses of ginger can cause side effects like heartburn, diarrhea, and skin irritation when applied. Ginger can be consumed fresh, dried, or in teas and drinks, with most research using 250mg to 1g per day. Ginger may interact with anticoagulants, anti-diabetes drugs, and blood pressure medications.
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health benefit of cinnamon
Cinnamon is a spice that comes from the cinnamon tree and exists in stick and powder forms. It is native to Sri Lanka and India. Cinnamon has various health benefits such as helping to regulate blood sugar levels, which can benefit those with diabetes, and it also has anti-inflammatory, anti-clotting, and anti-microbial properties. Cinnamon is high in antioxidants and nutrients like vitamin K, calcium, and iron. It can be used to help with issues like arthritis, bladder infections, weight loss, and cholesterol when combined with honey in teas or pastes.
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Garlic
This document discusses the health benefits and properties of garlic. It is presented by Pankaj Kushwaha from the Department of Biomedical Sciences at Bundelkhand University Jhansi. Garlic contains compounds like allicin and sulfur compounds that have antioxidant and antimicrobial effects. It may help reduce cholesterol and blood pressure. While garlic has many health benefits, it also has some potential side effects like heartburn, nausea, and body odor.
Garlic ppt
Garlic has a long history of medicinal and culinary use. It contains compounds like allicin that have antioxidant and antimicrobial properties. The document discusses garlic's taxonomy, phytochemistry, health benefits for conditions like heart disease and cancer, and traditional uses. Garlic may lower cholesterol and blood pressure. It also shows antibacterial effects and has been used to treat infections. The document covers various garlic supplements and concludes that garlic is an important area for further research on its health applications.
Herbal medicine antioxidants
Free radicals: are compounds that have an odd (uneven) number of electrons and therefore unbalanced and reactive (stealing an electron from compounds they encounter to gain stability)
Antioxidants: are compounds that offer an electron to free radicals to neutralize their destructive nature
Echinacea purpurea
Echinacea is a plant that contains various chemicals and is used to stimulate the immune system, treat infections, and reduce inflammation. It works by stimulating immune cells, increasing antibody and white blood cell production, and inhibiting bacteria. Typical dosages are 200mg tablets taken 1-2 times daily or 100mg capsules taken 3 times daily. Side effects can include nausea, vomiting, and rash. It should not be used by people with autoimmune disorders or while pregnant/breastfeeding. Echinacea may interact with some medications metabolized by the liver or affected by P-glycoprotein transporters.
cinnamon
This document summarizes information about cinnamon bark, including its biological source from the Cinnamomum zeylanicum tree, propagation methods, harvesting process, chemical constituents like volatile oil and cinnamaldehyde, quality standards, and uses as a spice, flavoring agent, and in preparations like candy and perfumes. It also describes different varieties of cinnamon including Saigon cinnamon and Java cinnamon.
Ginger (Zingiber officinale)
Ginger is a botanical that originates from Zingiber officinale. It contains chemical constituents like gingerol and shogaol. Ginger has medicinal uses as an anti-bacterial, to decrease cholesterol and joint pain from arthritis, and as an anti-inflammatory. High doses of ginger can cause side effects like heartburn, diarrhea, and skin irritation when applied. Ginger can be consumed fresh, dried, or in teas and drinks, with most research using 250mg to 1g per day. Ginger may interact with anticoagulants, anti-diabetes drugs, and blood pressure medications.
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The document discusses omega-3, omega-6, and omega-9 fatty acids, including their main components, plant and seafood sources, functions in the body, role in various health conditions, and deficiency symptoms. It provides details on the differences between plant and marine sources of omega-3s, how omega-3s function in the body including promoting healthy cell membranes and reducing inflammation, and conditions such as cardiovascular disease and depression that omega-3s may help prevent or treat.
health benefit of cinnamon
Cinnamon is a spice that comes from the cinnamon tree and exists in stick and powder forms. It is native to Sri Lanka and India. Cinnamon has various health benefits such as helping to regulate blood sugar levels, which can benefit those with diabetes, and it also has anti-inflammatory, anti-clotting, and anti-microbial properties. Cinnamon is high in antioxidants and nutrients like vitamin K, calcium, and iron. It can be used to help with issues like arthritis, bladder infections, weight loss, and cholesterol when combined with honey in teas or pastes.
cod liver oil
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In this power point presentation you will come to know about ISHABGULA/ plantago ovata, that is one of the carbohydrates containing crud drugs. This is becomes important since it is MUCILAGINOUS containing seeds . Here the synonyms, biological sources (different species), geographical sources (what are the countries where it can be collected) and methods to collect has been discussed in brief.
Video link :
https://youtu.be/rgb6BPbBxUg
Portion explained:
1. Synonyms of Ishabgula
2. Biological Sources of Ishabgula
3. Geographical Sources of Ishabgula
4. Cultivation and Collection of Ishabgula
5. Chemical Constituents of Ishabgula
6. Chemical Test of Ishabgula
7. Uses of Ishabgula
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This document summarizes a seminar presentation on ginger. It discusses ginger's origins and use in traditional Ayurvedic medicine. India is now the world's largest ginger producer. The presentation covers ginger's scientific classification, cultivation, description, chemical composition, nutritional value, and various medicinal properties and uses. These include reducing nausea, inflammation, muscle pain, and cancer risks. Regional uses of ginger in Indian cuisine are also outlined. The document concludes by discussing ginger's folk medicinal uses, benefits for various health conditions, and potential harmful effects of too much ginger consumption.
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Medicinal plants have been used throughout human history to produce chemical compounds that perform important biological functions and provide defense. These compounds can have similar effects to conventional drugs and potential side effects. Ethnobotany studies traditional plant uses and has led to many modern medicines. Plants have been a long-used source of pharmaceuticals like aspirin, digitalis, quinine, and opium.
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This document describes the morphological, microscopic, and chemical characteristics and properties of ginger. It discusses ginger's botanical origin as the rhizome of Zingiber officinale from the Zingiberaceae family. Key active constituents include volatile oils containing monoterpenes and sesquiterpenes, gingerol which causes pungency, and zingerone. Therapeutic uses of ginger include as an antiemetic to prevent nausea, a digestive stimulant, and for anti-inflammatory and antioxidant effects. Chemical tests can identify volatile oils and resins in ginger. Some contraindications are also noted.
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- Scientists have identified over 3,000 phytochemicals including lycopene in tomatoes and watermelons, allium compounds in onions and garlic, and ellagic acid in berries.
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1.ocimum sanctum(tulsi)
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Seeds
The document provides information about the morphology, microscopic features, chemical constituents and uses of various seeds including black mustard, white mustard, fenugreek, plantain, colchicum, cardamom, nigella, cocoa, castor, coffee, stramonium, pumpkin and calabar beans. For each seed, it describes its botanical origin, active chemical constituents which are responsible for its pharmacological actions, and traditional uses. The seeds discussed have various medicinal properties and uses such as laxatives, emetics, rubefacients, bronchodilators, stimulants etc.
Turmeric (Curcuma longa)
Turmeric is commonly used as a spice in cooking and has many potential health benefits. It contains curcumin and other curcuminoids that act as powerful antioxidants and may help treat arthritis, cancer, liver and heart conditions. Curcumin can reduce inflammation, break down amyloid plaques associated with Alzheimer's, and help treat depression by modulating neurotransmitters. Turmeric is generally well tolerated but high doses may cause side effects like bleeding risk when combined with blood thinners or hypoglycemia. More research is still needed on its mechanisms and effectiveness for various diseases.
Medicinal uses of ginger
The document discusses the medicinal uses and potential adverse effects of ginger. It describes how ginger can be used as a digestive aid by soothing the digestive tract. It notes that ginger can help reduce nausea from various causes like pregnancy or chemotherapy. Additionally, it states that ginger acts as an immune booster, anti-inflammatory agent, and can be used as a spice to add flavor to dishes. However, the document also lists some potential adverse effects like nausea, diarrhea, heartburn, and effects on blood pressure and sleep from taking ginger.
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Phytochemicals
This document discusses phytochemicals, which are compounds found in plants that provide health benefits to humans. It defines phytochemicals and describes some of their main functions, including antioxidant and anti-inflammatory properties. The document then examines several types of phytochemicals in depth, including carotenoids, phenolic acids, flavonoids, terpenoids, and curcuminoids, and discusses their sources and health benefits.
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Herb as health food
Herbs can be used for both culinary and medicinal purposes. Herbal medicine originated from early humans using plants to treat illnesses. Garlic and ginger have a long history of use in traditional Chinese, Ayurvedic, and other medicines to treat various conditions. Modern research has found that garlic contains compounds like allicin that have anti-microbial and anti-inflammatory effects. Ginkgo biloba extract contains flavonoids and terpenoids that may have cognitive benefits and antioxidant properties. Herbs like garlic, ginger, ginkgo biloba and others continue to be areas of research interest for their potential health benefits.
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cod liver oil
Cod liver oil is prepared from the fresh livers of cod fish. It is a pale yellow, slightly fishy-smelling liquid that is soluble in organic solvents. Chemically, it contains vitamins A and D, as well as omega-3 fatty acids. Cod liver oil is used as a dietary supplement and for its nutritive properties. It is used to treat rickets, tuberculosis, and helps wound healing. It also reduces inflammation and cholesterol levels and can help treat ulcers. Due to its sensitivity to light and air, it must be stored in air-tight, colored containers.
ISPAGHULA/ ISHABGULA- Plantago ovata
In this power point presentation you will come to know about ISHABGULA/ plantago ovata, that is one of the carbohydrates containing crud drugs. This is becomes important since it is MUCILAGINOUS containing seeds . Here the synonyms, biological sources (different species), geographical sources (what are the countries where it can be collected) and methods to collect has been discussed in brief.
Video link :
https://youtu.be/rgb6BPbBxUg
Portion explained:
1. Synonyms of Ishabgula
2. Biological Sources of Ishabgula
3. Geographical Sources of Ishabgula
4. Cultivation and Collection of Ishabgula
5. Chemical Constituents of Ishabgula
6. Chemical Test of Ishabgula
7. Uses of Ishabgula
Ginger
This document summarizes a seminar presentation on ginger. It discusses ginger's origins and use in traditional Ayurvedic medicine. India is now the world's largest ginger producer. The presentation covers ginger's scientific classification, cultivation, description, chemical composition, nutritional value, and various medicinal properties and uses. These include reducing nausea, inflammation, muscle pain, and cancer risks. Regional uses of ginger in Indian cuisine are also outlined. The document concludes by discussing ginger's folk medicinal uses, benefits for various health conditions, and potential harmful effects of too much ginger consumption.
Some Medicinal plants & Their Uses
Medicinal plants have been used throughout human history to produce chemical compounds that perform important biological functions and provide defense. These compounds can have similar effects to conventional drugs and potential side effects. Ethnobotany studies traditional plant uses and has led to many modern medicines. Plants have been a long-used source of pharmaceuticals like aspirin, digitalis, quinine, and opium.
Ginseng, RAUWOLFIA, SARSAPARILLA, Alkanna, Calumba and Dandelion
This document describes the morphological, microscopic, and chemical characteristics and properties of ginger. It discusses ginger's botanical origin as the rhizome of Zingiber officinale from the Zingiberaceae family. Key active constituents include volatile oils containing monoterpenes and sesquiterpenes, gingerol which causes pungency, and zingerone. Therapeutic uses of ginger include as an antiemetic to prevent nausea, a digestive stimulant, and for anti-inflammatory and antioxidant effects. Chemical tests can identify volatile oils and resins in ginger. Some contraindications are also noted.
Phytochemicals
This document discusses phytochemicals, which are naturally occurring substances in plants that have protective or disease preventive properties. Some key points:
- Phytochemicals act as natural defenses in plants and provide pigment. They are nonessential nutrients for humans but have potential health benefits.
- Scientists have identified over 3,000 phytochemicals including lycopene in tomatoes and watermelons, allium compounds in onions and garlic, and ellagic acid in berries.
- Many phytochemicals have antioxidant effects and may help prevent cancer, heart disease, and other illnesses by reducing free radicals and cholesterol levels.
Areca nut ppt by gaurav
This is the ppt of Areca Nut(Areca Catechu). which is also known as Betel Nut. as its common useage in the country is for mastication with betel leaves.
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This document summarizes information about Coriandrum Sativum L., commonly known as coriander or cilantro. It contains essential oils such as linalool and fatty oils like oleic acid. Coriander has various pharmacological actions including being aromatic, anti-arthritic, stimulating digestive secretions, and being anti-ulcer, anti-lipidemic, anti-spasmodic, and more. The daily dose is 1-3 grams of powdered seeds or a freshly prepared cup of infusion between meals. Overdose may cause liver damage and skin sensitivity. It should be used cautiously during pregnancy and lactation.
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This document provides information on Ocimum tenuiflorum (Tulsi). It discusses the plant's classification, biological sources, habitat and cultivation. Microscopic and macroscopic characteristics are described. The major chemical constituents like eugenol, carvacrol, and ursolic acid are outlined. Uses in Ayurveda to treat illnesses are mentioned, along with pharmacological actions like antioxidant, antimicrobial, anti-diabetic, anticancer, and cardioprotective properties. Methods of cultivation and harvesting are briefly covered. Microscopic structures of leaves and seeds are shown, along with chemical constituents of essential oils and extracts.
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The document provides information about the morphology, microscopic features, chemical constituents and uses of various seeds including black mustard, white mustard, fenugreek, plantain, colchicum, cardamom, nigella, cocoa, castor, coffee, stramonium, pumpkin and calabar beans. For each seed, it describes its botanical origin, active chemical constituents which are responsible for its pharmacological actions, and traditional uses. The seeds discussed have various medicinal properties and uses such as laxatives, emetics, rubefacients, bronchodilators, stimulants etc.
Turmeric (Curcuma longa)
Turmeric is commonly used as a spice in cooking and has many potential health benefits. It contains curcumin and other curcuminoids that act as powerful antioxidants and may help treat arthritis, cancer, liver and heart conditions. Curcumin can reduce inflammation, break down amyloid plaques associated with Alzheimer's, and help treat depression by modulating neurotransmitters. Turmeric is generally well tolerated but high doses may cause side effects like bleeding risk when combined with blood thinners or hypoglycemia. More research is still needed on its mechanisms and effectiveness for various diseases.
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The document discusses the medicinal uses and potential adverse effects of ginger. It describes how ginger can be used as a digestive aid by soothing the digestive tract. It notes that ginger can help reduce nausea from various causes like pregnancy or chemotherapy. Additionally, it states that ginger acts as an immune booster, anti-inflammatory agent, and can be used as a spice to add flavor to dishes. However, the document also lists some potential adverse effects like nausea, diarrhea, heartburn, and effects on blood pressure and sleep from taking ginger.
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Thyme is a flowering plant from the mint family that has several medicinal uses. Its main chemical constituents are thymol, carvacrol, and thyme extract. Thyme is commonly used to treat coughs, fungal infections, and bacterial infections due to its anti-fungal and anti-microbial properties attributed to thymol and carvacrol. Thyme may interact with anti-coagulant and anti-diabetic drugs and cause side effects like headaches, vomiting, and diarrhea if taken in excess.
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Saponin glycosides
Saponin glycosides are found in parts of plants and are used as detergents. Examples include the root of Saponaria officinalis. There are two types of aglycones: steroidal and triterpenoidal. Glycyrrhiza contains glycyrrhizic acid which produces glycyrrhizic acid and two molecules of glucuronic acid upon hydrolysis. It is used as a flavoring agent and for its demulcent, expectorant, and liver-protective properties. Sarsaparilla's active ingredient is sarsaponin which produces sarsapogenin and D-glucose and L-rhamnose upon hydrolysis. It is
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Similar to medicinal plant of bangladesh-GARLIC
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Herbs can be used for both culinary and medicinal purposes. Herbal medicine originated from early humans using plants to treat illnesses. Garlic and ginger have a long history of use in traditional Chinese, Ayurvedic, and other medicines to treat various conditions. Modern research has found that garlic contains compounds like allicin that have anti-microbial and anti-inflammatory effects. Ginkgo biloba extract contains flavonoids and terpenoids that may have cognitive benefits and antioxidant properties. Herbs like garlic, ginger, ginkgo biloba and others continue to be areas of research interest for their potential health benefits.
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Herbs can be used for both culinary and medicinal purposes. Herbal medicine originated from early humans using plants to treat illnesses. Garlic and ginger have a long history of use in traditional Chinese, Ayurvedic, and other medicines to treat various conditions. Modern research has found that garlic contains compounds like allicin that have anti-microbial and anti-inflammatory effects. Ginkgo biloba extract contains flavonoids and terpenoids that may have cognitive benefits and antioxidant properties. Herbs like garlic, ginger, ginkgo biloba and others continue to be areas of research interest for their potential health benefits.
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Historical background of medicinal plants and folk medicines
- The historical use of medicinal plants dates back over 5000 years to ancient Sumerian clay tablets listing over 250 plants used for drug preparation. Many plants used in ancient Chinese, Indian, Egyptian and Greek medicine from 2500 BC to 50 AD are still used today.
- In the Middle Ages, monasteries grew and prepared medicinal plants. In the 19th century, isolation of active alkaloids like morphine, quinine and pomegranate marked the rise of scientific pharmacy.
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Snow Mountain Garlic | AyuNature.com
Snow Mountain Garlic, Allium Sativum, is one of the potent herbs that is palatable and has abundant medicinal properties.
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medicinal plant of bangladesh-GARLIC
- 2. What is Garlic? Garlic is one of the most significant medicinal plant in Bangladesh. Garlic , this word use as a common name of Garlic allium. Garlic is scientifically known as Allium sativum Garlic • BOTANICAL NAME: ALLIUM SATIVUM LINN. • ENGLISH NAME : GARLIC. • URDU NAME: LASSAN. • PART USED : BULB. • CHEMICAL CLASS : FLAVONOIDS,GLYCOSIDES,ALKALOIDS
- 3. Garlic • Local name : LASSAN • Scientific name : Allium sativum • Taxonomy • Kingdom : Plantae • Order : Asparagales • Family : Alliaceae • Genus : Allium • Species : sativum
- 5. Description Garlic is a firmly fragrant globule trim that has been developed for a great many years.It is prestigious all through the world for it's particular flavor and in addiction it's wellbeing giving properties. Garlic was trained long back and is specified in antiquated Egyptian,Greek,Indian and Chinese compositions.Garlic gobules from around 1500 BC were found in the tomb of Tutankhamen and garlic is specified in the Bible and Qur'an. Today,garlic is develoved inmild and tropical districts everywhere throughout the world,and numerous cultivers have been produced to suit diverse atmosperes Garlic, onions, leeks and chives are all members of ALLIUM, which comprises approximately 750 species.
- 6. • Description • A perennial plant • Grows as tall as 2-3 ft. • Leaves - long and flat. • Flowers -white • Bulbs –consists of several cloves • Habitat • Originated in Central Asia • Grows best in a rich, sandy, moist soil in sunny areas
- 7. CHEMICAL CONSTITUENTS • ALLICIN(YELLOWISH LIQUID). • ALIIN. • MUCILAGE. • ALBUMIN. • ALPHA-GLUTAMYL PEPTIDES. • VOLATILE OILS. • AMINO-ACIDS AS:METHIONINE,LUCINE,CYSTEINE. • VITAMIN C.
- 8. Properties •Garlic is one of the most widely used medicinal plants since ancient times. It was used by the Egyptians ,Greeks and Romans. •Garlic is used to treat cough and as a natural antibiotic. •It contains allicin which reduces blood pressure and increases circulation. •Diuretic remedy, for rheumatism ,arthritis gout ,fluid retention and obesity.
- 9. DOSAGE • FOR B.P EXTRACT 600-1200mg,3.5-29mg WEEKLY FOR CANCER PREVNTION,FOR FUNGAL INFECTIONS 0.4% TOXICOLOGY • WEIGHT LOSS,INCREASE LIVER SPLEEN RATIO,SKIN BURNS INTERNAL BLEEDING. ROUTE OF ADMINISTRATION • ORAL,TOPICAL. SOLUBILITY • ALLICIN IS SOLUBLE IN ALCHOL,ETHER.
- 10. USES • ANTI-CANCER. • FLAVOURING AGENT. • TREAT DAIBETES. • PREVENT ATHEROSECLEROSIS. • FOR TREATING RESPIRATORY DISEASES AS BRONCHITIS,ASTHAMA,TUBERCLOSIS. • EXPECTORANT. • STIMULANT . • HYPERTENSION. • SKIN TREATMENT IN FUNGAL INFECTIONS