Snow Mountain Garlic, Allium Sativum, is one of the potent herbs that is palatable and has abundant medicinal properties.
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Several health benefits of herbs and spicesHerbispices
Herbs and spices not only enhance the flavour of your food, but they also have several health benefits. According to the findings of modern science, herbs and spices can protect us from some chronic diseases like diabetes, cancer and heart disease. Herbs come from the plant parts like leaves and stems while spices are seeds, bark, berries and roots of the plants.
This presentation provides nutritional profiles and health benefits of various spices and herbs. It discusses the antioxidant capacity and number of published research studies for each spice: basil, black pepper, cinnamon, ginger, saffron, chile peppers, cloves, parsley, dill, oregano, and turmeric. For each spice, it lists some conditions it may help prevent or treat based on research studies and provides the percentage of recommended daily allowance for certain nutrients contained in one gram. It recommends related books and websites for further reading and informs how purchases through the presenter's referral link can help cover presentation costs.
This document provides information and recommendations about including more raw foods in one's diet. It discusses the health benefits of raw foods such as improved digestion, increased energy and boosted immunity. It recommends including fruits, vegetables, seeds, nuts, legumes and whole grains. The document also provides examples of raw superfoods to incorporate, such as wheatgrass, kale and coconut, as well as methods for preserving raw foods like freezing, fermenting and dehydrating. Finally, it shares three recipes for green juice, nutty salad and blueberry ice cream to enjoy raw foods.
This document provides information about cleansing and supporting the digestive system. It discusses routes of toxin elimination through organs like the liver, kidneys, lungs and skin. It lists symptoms of digestive issues and provides natural supplement recommendations for conditions like constipation, candida overgrowth, parasites and toxin removal. Treatment plans involve herbal supplements, dietary changes and lifestyle habits to promote overall digestive health and cleansing.
Chicory is an herb native to Europe, North Africa, and Asia. It has been used in herbal medicine since ancient times to treat digestive issues like indigestion and constipation. Chicory also increases appetite and promotes overall well-being. While chicory has many health benefits and is generally safe, it can cause irritation in sensitive skin and is not recommended during pregnancy or breastfeeding without supervision due to lack of studies. Chicory use should also be monitored in those with gallstones as it can increase bile secretion.
This document discusses how cells, atoms, and free radicals relate to aging, disease, and health. It states that our health depends on our cells' health, and that free radicals can damage cells and lead to aging and disease. However, antioxidants can neutralize free radicals and reduce this damage, protecting against conditions like cancer and heart disease. It promotes superfoods like spirulina, stevia, and supplements as sources of antioxidants for maintaining cell and overall health.
This document discusses natural herbs and their use in treating toxins and related health issues. It outlines several medicinal herbs including watercress, garlic, radix angelicae sinensis, and cilantro that can help with goitrogens, favism, and mercury poisoning. Signs of toxicity are also described. Herbal remedies are then presented for various conditions, focusing on their active ingredients and detoxification properties.
Several health benefits of herbs and spicesHerbispices
Herbs and spices not only enhance the flavour of your food, but they also have several health benefits. According to the findings of modern science, herbs and spices can protect us from some chronic diseases like diabetes, cancer and heart disease. Herbs come from the plant parts like leaves and stems while spices are seeds, bark, berries and roots of the plants.
This presentation provides nutritional profiles and health benefits of various spices and herbs. It discusses the antioxidant capacity and number of published research studies for each spice: basil, black pepper, cinnamon, ginger, saffron, chile peppers, cloves, parsley, dill, oregano, and turmeric. For each spice, it lists some conditions it may help prevent or treat based on research studies and provides the percentage of recommended daily allowance for certain nutrients contained in one gram. It recommends related books and websites for further reading and informs how purchases through the presenter's referral link can help cover presentation costs.
This document provides information and recommendations about including more raw foods in one's diet. It discusses the health benefits of raw foods such as improved digestion, increased energy and boosted immunity. It recommends including fruits, vegetables, seeds, nuts, legumes and whole grains. The document also provides examples of raw superfoods to incorporate, such as wheatgrass, kale and coconut, as well as methods for preserving raw foods like freezing, fermenting and dehydrating. Finally, it shares three recipes for green juice, nutty salad and blueberry ice cream to enjoy raw foods.
This document provides information about cleansing and supporting the digestive system. It discusses routes of toxin elimination through organs like the liver, kidneys, lungs and skin. It lists symptoms of digestive issues and provides natural supplement recommendations for conditions like constipation, candida overgrowth, parasites and toxin removal. Treatment plans involve herbal supplements, dietary changes and lifestyle habits to promote overall digestive health and cleansing.
Chicory is an herb native to Europe, North Africa, and Asia. It has been used in herbal medicine since ancient times to treat digestive issues like indigestion and constipation. Chicory also increases appetite and promotes overall well-being. While chicory has many health benefits and is generally safe, it can cause irritation in sensitive skin and is not recommended during pregnancy or breastfeeding without supervision due to lack of studies. Chicory use should also be monitored in those with gallstones as it can increase bile secretion.
This document discusses how cells, atoms, and free radicals relate to aging, disease, and health. It states that our health depends on our cells' health, and that free radicals can damage cells and lead to aging and disease. However, antioxidants can neutralize free radicals and reduce this damage, protecting against conditions like cancer and heart disease. It promotes superfoods like spirulina, stevia, and supplements as sources of antioxidants for maintaining cell and overall health.
This document discusses natural herbs and their use in treating toxins and related health issues. It outlines several medicinal herbs including watercress, garlic, radix angelicae sinensis, and cilantro that can help with goitrogens, favism, and mercury poisoning. Signs of toxicity are also described. Herbal remedies are then presented for various conditions, focusing on their active ingredients and detoxification properties.
Ten of the most powerful healing herbs and spicesXenia Y
Ten powerful healing herbs and spices are discussed, including cinnamon, turmeric, basil, clove, cumin, fennel, mint, oregano, parsley, and fenugreek. Cinnamon helps reduce anxiety and control blood sugar levels. Turmeric is a strong anti-inflammatory and may prevent conditions like Alzheimer's and heart disease. Basil, clove, cumin, fennel, mint, oregano, and parsley all have beneficial properties such as antibacterial, anti-inflammatory, and digestive effects. Fenugreek stimulates breast milk production and has anti-diabetic and heart-protective properties.
Aromatic food substances which enhance flavor are spices and herbs. Spices are usually dried roots or seeds used whole, crushed or powdered. Herbs are usually the fresh leaves, stems or flowers or herbaceous plants. Spices are stronger than herbs.
(1) Food is any substance consumed to provide nutrients that are ingested, assimilated, and used for energy, growth, or maintenance of life. (2) Most food comes from plants, either directly or from animals that eat plant-derived food. (3) Some foods come from non-animal and non-plant sources like fungi, or are prepared using inorganic substances.
This document discusses various herbs and spices, their types, uses, and benefits. It provides details on common herbs like garlic, ginger, turmeric, and onions, and spices such as cinnamon, cloves, coriander, fennel, and fenugreek. The document explains that herbs and spices can be used both in cooking to enhance flavors and for their health properties like lowering blood pressure and cholesterol. Their antimicrobial effects can also help treat infections. In summary, herbs and spices offer numerous benefits and adding them to meals or as supplements can positively impact health and well-being.
Diets are tough to sustain if the food is bland. Thankfully, herbs and spices can add flavor and help curb those unhealthy junk food cravings. Herbs have antioxidant, anti-inflammatory, cholesterol-lowering, anti-diabetic, and hormone-balancing properties – and they can directly help with weight loss. Switch to these 15 super herbs to boost weight loss naturally...
This document discusses the health benefits of various common Indian spices. It explains that spices add flavor and aroma to foods, increase appetite, and aid digestion. Specific spices like turmeric, cinnamon, cloves, and cardamom are highlighted for their antioxidant, anti-inflammatory, and disease-fighting properties. Conditions like diabetes, infections, coughs, indigestion, and joint pain can benefit from inclusion of these spices in the diet. In conclusion, regular use of spices can help lead healthier lives by providing medicinal value in addition to enhancing flavors in cooking.
Garlic offers several health benefits in baby food which include remedy for respiratory diseases, helps cure gastric disorders, kills attacking microbes and intestinal worms in babies and toddlers and it helps in healing wounds and ulcers faster, garlic fried oil helps relieve ear infections in babies and toddlers.
Whole Food Diet, Flower Child Radiant Health Series (2015)Lisa Dawn
The document discusses the benefits of a whole foods diet for maintaining health and balancing acidity and alkalinity in the body. It notes that modern diseases are often caused by toxins and stress, and that most American diets are too acidic. Adopting a diet focused on alkaline foods like vegetables and wheatgrass can help cleanse the body and support overall wellness. Key recommendations include cleansing the liver and kidneys every 120 days and maintaining a lifestyle focused on exercise, yoga, and avoiding processed foods.
Cooked, boiled, raw food and roasted food annamaria labbate 2 c s.uValentina Mariano
Boiled food has several health and practical advantages over other cooking methods. It preserves nutrients and flavors better since foods are cooked at high heat to kill germs without additional fats or sugars. Boiling is also easy, can be done in bulk, and allows for multitasking since foods are simply cooked through water heating. Common boiled foods like vegetables retain their original taste and nutrition compared to methods like frying.
The document discusses different cooking methods and their effects on foods. It covers raw foods, cooked foods, boiling, and roasting. Raw foods are considered the most healthy as cooking can destroy enzymes, vitamins, minerals, and the life force of foods. Boiling and roasting are two common cooking methods but both can reduce the nutritional value of foods depending on the temperature and duration of cooking. Roasting creates a crust on the exterior while keeping juices inside but it is a high heat method that can negatively impact foods if not done properly.
The document discusses the medicinal properties and health benefits of mushrooms. Specific bioactive compounds in mushrooms, such as polysaccharides, terpenoids, and proteins, have been shown to promote immune function, boost health, lower cancer risk, inhibit tumor growth, help regulate blood sugar, prevent microbial entry, reduce inflammation, and support detoxification. Mushrooms may also benefit heart health, prevent cancer, have anti-aging properties, strengthen immunity, aid digestion, and support fetal development.
Licorice is a perennial herb native to southern Europe, Asia and the Mediterranean that has been used for centuries in traditional medicine. It has sweet-tasting roots that contain glycyrrhizin, which is responsible for licorice's medicinal properties. Licorice root can be used to treat coughs and respiratory issues, stomach and digestive ailments, skin conditions, and symptoms of menopause. However, long term or excessive consumption of licorice can cause health issues like high blood pressure and low potassium levels.
This document discusses the folk uses of several medicinal plants - Aloe Vera, Coca plant, White Willow, and Digitalis. Aloe Vera has been used to treat kidney infections, burns, skin problems, and mouth sores. Coca plant leaves have been chewed to relieve fatigue and altitude sickness. White Willow bark has been used as a pain reliever and fever reducer. Digitalis has been used to treat fevers, swelling, and dropsy. Many of these plants have also had religious, cultural, and home remedy uses in various traditions.
How to cure Kidney Infections without medicinearialgrande
Kidney infection has some common signs which are pain at the lower back or even at the side where the location of kidneys are, nausea and vomiting, abdominal pain, burning sensation when you are urinating, fever, frequent urge for the bathroom, change in the color of urine as well as pain at location above pubic bone.
The document discusses the history and rise of fast food. It begins by describing how the fast pace of modern life helped create a demand for quick meals and places to eat on the go. The first fast food restaurants opened in the US in the 19th century as street kiosks selling fast meals. McDonald's was founded in 1937 in California and popularized the fast food hamburger restaurant model. By the 1960s, McDonald's had expanded across the US and globally. While fast food is convenient and inexpensive, it is often criticized for being unhealthy due to its high fat, salt, and calorie content from items like burgers, fries, and soft drinks. Proper nutrition is important, and fast food should be consumed
We cultivate and export various spices including black pepper, garlic, turmeric, coriander seed, nutmeg, clove, and dry chilly capsicum. These spices have a variety of health benefits such as antioxidant properties, prevention of bacterial growth, stimulation of appetite, improvement of digestion, blood circulation, and metabolism. They are also used to treat conditions like arthritis, depression, cardiovascular diseases, and cancer and have antiseptic and anti-inflammatory properties.
Holy basil, commonly known as Tulasi/Tulsi, is a traditional Ayurvedic herb that is grown and used in India to boost immunity. It has been used in Ayurveda for thousands of years to treat multiple ailments. Some benefits of holy basil include maintaining mental balance, enhancing immunity and strength, reducing congestion and toxins, and providing protection against radiation. Sewanti Holy Basil is an Ayurvedic herbal combination that contains holy basil and other herbs like ashwagandha, Indian beech, rose leadwort, and Indian gooseberry. It is used as a rejuvenative tonic to support detoxification, respiratory health, blood sugar regulation, and immunity
The document discusses potential herbs that can be used to enhance the health attributes of dairy products, including basil, peppermint, rosemary, and sage. It describes the chemical compounds found in herbs and their health benefits. The document proposes approaches for developing functional herbal dairy products, such as using high pressure extraction to isolate herbal components and adding them to milk-based products to provide additional health benefits beyond basic nutrition.
Garlic has long been used as a herbal medicine due to its therapeutic properties. It contains compounds like allicin that have antimicrobial, antioxidant, and anti-inflammatory effects. Garlic has been used to treat conditions like colds, coughs, high blood pressure, high cholesterol, and cancer. Modern research has shown it can be an effective antibiotic and helps strengthen the immune system. While generally safe for most people, raw garlic can cause digestive issues and interacts with some medications.
1. Many common spices have powerful medicinal properties that can help prevent and treat diseases like cancer, diabetes, and colds. Experts recommend including spices like cumin, ginger, basil, cinnamon, rosemary, garlic, nutmeg, cloves, turmeric, and thyme in your diet for their health benefits.
2. Cumin may help prevent cancer by inhibiting enzymes that help cancer cells grow. Ginger contains substances that work to prevent nausea. Basil is rich in antioxidants that boost immunity and fight colds. Cinnamon can help regulate blood sugar levels in people with diabetes. Rosemary may improve memory, while garlic and nutmeg can help lower cholesterol and blood pressure respectively. Cloves and turmeric may
Ten of the most powerful healing herbs and spicesXenia Y
Ten powerful healing herbs and spices are discussed, including cinnamon, turmeric, basil, clove, cumin, fennel, mint, oregano, parsley, and fenugreek. Cinnamon helps reduce anxiety and control blood sugar levels. Turmeric is a strong anti-inflammatory and may prevent conditions like Alzheimer's and heart disease. Basil, clove, cumin, fennel, mint, oregano, and parsley all have beneficial properties such as antibacterial, anti-inflammatory, and digestive effects. Fenugreek stimulates breast milk production and has anti-diabetic and heart-protective properties.
Aromatic food substances which enhance flavor are spices and herbs. Spices are usually dried roots or seeds used whole, crushed or powdered. Herbs are usually the fresh leaves, stems or flowers or herbaceous plants. Spices are stronger than herbs.
(1) Food is any substance consumed to provide nutrients that are ingested, assimilated, and used for energy, growth, or maintenance of life. (2) Most food comes from plants, either directly or from animals that eat plant-derived food. (3) Some foods come from non-animal and non-plant sources like fungi, or are prepared using inorganic substances.
This document discusses various herbs and spices, their types, uses, and benefits. It provides details on common herbs like garlic, ginger, turmeric, and onions, and spices such as cinnamon, cloves, coriander, fennel, and fenugreek. The document explains that herbs and spices can be used both in cooking to enhance flavors and for their health properties like lowering blood pressure and cholesterol. Their antimicrobial effects can also help treat infections. In summary, herbs and spices offer numerous benefits and adding them to meals or as supplements can positively impact health and well-being.
Diets are tough to sustain if the food is bland. Thankfully, herbs and spices can add flavor and help curb those unhealthy junk food cravings. Herbs have antioxidant, anti-inflammatory, cholesterol-lowering, anti-diabetic, and hormone-balancing properties – and they can directly help with weight loss. Switch to these 15 super herbs to boost weight loss naturally...
This document discusses the health benefits of various common Indian spices. It explains that spices add flavor and aroma to foods, increase appetite, and aid digestion. Specific spices like turmeric, cinnamon, cloves, and cardamom are highlighted for their antioxidant, anti-inflammatory, and disease-fighting properties. Conditions like diabetes, infections, coughs, indigestion, and joint pain can benefit from inclusion of these spices in the diet. In conclusion, regular use of spices can help lead healthier lives by providing medicinal value in addition to enhancing flavors in cooking.
Garlic offers several health benefits in baby food which include remedy for respiratory diseases, helps cure gastric disorders, kills attacking microbes and intestinal worms in babies and toddlers and it helps in healing wounds and ulcers faster, garlic fried oil helps relieve ear infections in babies and toddlers.
Whole Food Diet, Flower Child Radiant Health Series (2015)Lisa Dawn
The document discusses the benefits of a whole foods diet for maintaining health and balancing acidity and alkalinity in the body. It notes that modern diseases are often caused by toxins and stress, and that most American diets are too acidic. Adopting a diet focused on alkaline foods like vegetables and wheatgrass can help cleanse the body and support overall wellness. Key recommendations include cleansing the liver and kidneys every 120 days and maintaining a lifestyle focused on exercise, yoga, and avoiding processed foods.
Cooked, boiled, raw food and roasted food annamaria labbate 2 c s.uValentina Mariano
Boiled food has several health and practical advantages over other cooking methods. It preserves nutrients and flavors better since foods are cooked at high heat to kill germs without additional fats or sugars. Boiling is also easy, can be done in bulk, and allows for multitasking since foods are simply cooked through water heating. Common boiled foods like vegetables retain their original taste and nutrition compared to methods like frying.
The document discusses different cooking methods and their effects on foods. It covers raw foods, cooked foods, boiling, and roasting. Raw foods are considered the most healthy as cooking can destroy enzymes, vitamins, minerals, and the life force of foods. Boiling and roasting are two common cooking methods but both can reduce the nutritional value of foods depending on the temperature and duration of cooking. Roasting creates a crust on the exterior while keeping juices inside but it is a high heat method that can negatively impact foods if not done properly.
The document discusses the medicinal properties and health benefits of mushrooms. Specific bioactive compounds in mushrooms, such as polysaccharides, terpenoids, and proteins, have been shown to promote immune function, boost health, lower cancer risk, inhibit tumor growth, help regulate blood sugar, prevent microbial entry, reduce inflammation, and support detoxification. Mushrooms may also benefit heart health, prevent cancer, have anti-aging properties, strengthen immunity, aid digestion, and support fetal development.
Licorice is a perennial herb native to southern Europe, Asia and the Mediterranean that has been used for centuries in traditional medicine. It has sweet-tasting roots that contain glycyrrhizin, which is responsible for licorice's medicinal properties. Licorice root can be used to treat coughs and respiratory issues, stomach and digestive ailments, skin conditions, and symptoms of menopause. However, long term or excessive consumption of licorice can cause health issues like high blood pressure and low potassium levels.
This document discusses the folk uses of several medicinal plants - Aloe Vera, Coca plant, White Willow, and Digitalis. Aloe Vera has been used to treat kidney infections, burns, skin problems, and mouth sores. Coca plant leaves have been chewed to relieve fatigue and altitude sickness. White Willow bark has been used as a pain reliever and fever reducer. Digitalis has been used to treat fevers, swelling, and dropsy. Many of these plants have also had religious, cultural, and home remedy uses in various traditions.
How to cure Kidney Infections without medicinearialgrande
Kidney infection has some common signs which are pain at the lower back or even at the side where the location of kidneys are, nausea and vomiting, abdominal pain, burning sensation when you are urinating, fever, frequent urge for the bathroom, change in the color of urine as well as pain at location above pubic bone.
The document discusses the history and rise of fast food. It begins by describing how the fast pace of modern life helped create a demand for quick meals and places to eat on the go. The first fast food restaurants opened in the US in the 19th century as street kiosks selling fast meals. McDonald's was founded in 1937 in California and popularized the fast food hamburger restaurant model. By the 1960s, McDonald's had expanded across the US and globally. While fast food is convenient and inexpensive, it is often criticized for being unhealthy due to its high fat, salt, and calorie content from items like burgers, fries, and soft drinks. Proper nutrition is important, and fast food should be consumed
We cultivate and export various spices including black pepper, garlic, turmeric, coriander seed, nutmeg, clove, and dry chilly capsicum. These spices have a variety of health benefits such as antioxidant properties, prevention of bacterial growth, stimulation of appetite, improvement of digestion, blood circulation, and metabolism. They are also used to treat conditions like arthritis, depression, cardiovascular diseases, and cancer and have antiseptic and anti-inflammatory properties.
Holy basil, commonly known as Tulasi/Tulsi, is a traditional Ayurvedic herb that is grown and used in India to boost immunity. It has been used in Ayurveda for thousands of years to treat multiple ailments. Some benefits of holy basil include maintaining mental balance, enhancing immunity and strength, reducing congestion and toxins, and providing protection against radiation. Sewanti Holy Basil is an Ayurvedic herbal combination that contains holy basil and other herbs like ashwagandha, Indian beech, rose leadwort, and Indian gooseberry. It is used as a rejuvenative tonic to support detoxification, respiratory health, blood sugar regulation, and immunity
The document discusses potential herbs that can be used to enhance the health attributes of dairy products, including basil, peppermint, rosemary, and sage. It describes the chemical compounds found in herbs and their health benefits. The document proposes approaches for developing functional herbal dairy products, such as using high pressure extraction to isolate herbal components and adding them to milk-based products to provide additional health benefits beyond basic nutrition.
Garlic has long been used as a herbal medicine due to its therapeutic properties. It contains compounds like allicin that have antimicrobial, antioxidant, and anti-inflammatory effects. Garlic has been used to treat conditions like colds, coughs, high blood pressure, high cholesterol, and cancer. Modern research has shown it can be an effective antibiotic and helps strengthen the immune system. While generally safe for most people, raw garlic can cause digestive issues and interacts with some medications.
1. Many common spices have powerful medicinal properties that can help prevent and treat diseases like cancer, diabetes, and colds. Experts recommend including spices like cumin, ginger, basil, cinnamon, rosemary, garlic, nutmeg, cloves, turmeric, and thyme in your diet for their health benefits.
2. Cumin may help prevent cancer by inhibiting enzymes that help cancer cells grow. Ginger contains substances that work to prevent nausea. Basil is rich in antioxidants that boost immunity and fight colds. Cinnamon can help regulate blood sugar levels in people with diabetes. Rosemary may improve memory, while garlic and nutmeg can help lower cholesterol and blood pressure respectively. Cloves and turmeric may
This is a portfolio on 5 different plants with pharmacological properties prepared by my colleague Svenia and Myself. It covers some important aspects such as background, uses and preparations etc. Hope it helps.
The document discusses the benefits of exercise for mental health. Regular physical activity can help reduce anxiety and depression and improve mood and cognitive function. Exercise causes chemical changes in the brain that may help protect against mental illness and improve symptoms for those who already suffer from conditions like depression and anxiety.
This document discusses the benefits of a plant-based diet, including recommendations to limit red and processed meat intake to no more than 18 oz per week due to cancer risks, and to incorporate a variety of fruits and vegetables, grains, and herbs and spices. It provides serving size recommendations for fruits/vegetables, grains, and explores the health benefits of various plant foods like antioxidants, fiber, and effects on gut microbiota.
Impressive health benefits of bell pepper A series of PresentationByMr....Mr.Allah Dad Khan
Impressive health benefits of bell pepper A series of PresentationByMr. Allah Dad Khan former DG Agriculture Extension KP Province and Visiting Professor the University of Agriculture Peshawar allahdad52@gmail.com
Impressive health benefits of parsley A series of PresentationByMr. Alla...Mr.Allah Dad Khan
Parsley provides numerous health benefits. It can help control cancer, diabetes, rheumatoid arthritis, and osteoporosis. It also provides relief from gastrointestinal issues and strengthens the immune system. Parsley contains many vitamins, minerals, and antioxidants. It can help reduce blood sugar levels, control arthritis symptoms, fight cancer cells, reduce inflammation, strengthen bones, remove gallstones, prevent cardiovascular disease, eliminate bad breath, treat anemia, and relieve menstrual pain.
iNetworks Global Corp is a company that sells various health and wellness products like spirulina, stevia, probiotics and vitamin C to create opportunities for individuals and improve living conditions through a multi-level marketing structure where distributors can earn retail profits, bonuses, and rolling commissions from building a team. Their mission is to create awareness of health and financial opportunities while their vision is to have the most healthy and wealthy individuals through the sale of natural supplements and an income generating network.
Home herbals are the preventive as well as curative agents.TUPESDREAMER
Immunity Booster Foods & Herbal Remedies against COVID-19 and its Vaccines Development-2020 discusses several Indian herbs and foods that can boost immunity. It describes the immune system and how herbs like turmeric, ginger, amla, tulsi, cumin, and coriander can support immunity through their anti-inflammatory and antioxidant properties. It also recommends a DIP diet involving fruits, vegetables, and limiting refined foods to potentially cure diseases within months. Home remedies using these herbs may help prevent illness and support health.
Medicinal Benefits of Insulin Plant (Costus igneus)Dr.V.Vijaya
The document discusses the medicinal usage of the insulin plant (Costus igneus). Key points:
- The insulin plant is used in traditional medicine like Ayurveda and Siddha to treat diabetes. It is believed to help control blood sugar levels.
- The plant has various pharmacological properties like antioxidant, anti-inflammatory, antimicrobial activities. Parts of the plant like leaves, stems and rhizomes contain chemical constituents that may help reduce blood sugar.
- In traditional medicine, different parts of the insulin plant are used to treat diabetes, prevent cancer, aid digestion, boost immunity and have other health benefits. Further research is still being done on its antidiabetic properties.
Impressive health benefits of shallot A series of PresentationByMr. Alla...Mr.Allah Dad Khan
A series of PresentationByMr. Allah Dad Khan former DG Agriculture Extension KP Province and Visiting Professor the University of Agriculture Peshawar allahdad52@gmail.com
We cultivate and export various spices including black pepper, garlic, turmeric, coriander seed, nutmeg, clove, and dry chilly capsicum. These spices have a variety of health benefits such as antioxidant properties, prevention of bacterial growth, stimulation of appetite, improvement of digestion, blood circulation, and metabolism. They are also used to treat conditions like arthritis, depression, cardiovascular diseases, and cancer and have antiseptic and anti-inflammatory properties.
1) The document discusses various herbal treatments for common diseases like kidney stones, gall stones, asthma, stomach ulcers, acidity, diabetes, and wounds.
2) Herbal remedies reviewed for each disease include lemon juice and olive oil for kidney stones, pears and wine for gall stones, honey and garlic for stomach ulcers, cloves and black tea for asthma, and aloe vera and flavonoids for acidity.
3) For diabetes and wounds, bitter gourd, cinnamon, and turmeric powder are discussed.
Medicinal plants have been used for medicine since prehistoric times. Plants produce many chemical compounds for functions like defense that can also benefit humans when taken as herbal medicines. While herbal medicines can be effective, they can also have harmful side effects like conventional drugs. Medicinal plants are widely used in non-industrialized societies due to lower costs than modern medicines. The global export value of pharmaceutical plants was over $2.2 billion in 2012. Some medicinal plants that can benefit health include ginger for pain and nausea, garlic for immune and heart health, peppermint for digestion and respiratory issues, chamomile for relaxation and skin, and dandelion greens which are nutritious.
Impressive health benefits of onion A series of PresentationByMr. Allah ...Mr.Allah Dad Khan
A series of PresentationByMr. Allah Dad Khan former DG Agriculture Extension KP Province and Visiting Professor the University of Agriculture Peshawar allahdad52@gmail.com
Impressive health benefits of garlic A series of PresentationByMr. Allah...Mr.Allah Dad Khan
mpressive health benefits of garlic A series of PresentationByMr. Allah Dad Khan former DG Agriculture Extension KP Province and Visiting Professor the University of Agriculture Peshawar allahdad52@gmail.com
Garlic has a long history of use as a medicinal remedy dating back over 500 years. There are now over 3000 publications that have confirmed various health benefits of garlic, including reducing risk factors for cardiovascular disease and cancer, stimulating immune function, and enhancing detoxification. Different garlic preparations (raw, aged, powder, extract) contain varying amounts of active compounds and have different effects, with aged garlic extract exhibiting the most benefits. Clinical studies have shown garlic can lower cholesterol levels. The appropriate daily intake is unclear but is generally considered to be 1-2 cloves or 4 grams.
Medicinal plants and cold hands and feet A series of PresentationByMr. Al...Mr.Allah Dad Khan
A series of PresentationByMr. Allah Dad Khan Former DG Agriculture Extension KP Province and Visiting Professor the University of Agriculture Peshawar Pakistan allahdad52@gmail.com
This product contains a blend of herbs to support respiratory health. It contains herbs like horseradish, pleurisy root, and hyssop that help promote clear breathing and healthy airways. The product takes a comprehensive approach using herbs from various traditions to provide synergistic effects for respiratory support. It is a 100% natural herbal formula that is non-habit forming.
Similar to Snow Mountain Garlic | AyuNature.com (20)
Basavarajeeyam is a Sreshta Sangraha grantha (Compiled book ), written by Neelkanta kotturu Basavaraja Virachita. It contains 25 Prakaranas, First 24 Chapters related to Rogas& 25th to Rasadravyas.
Osteoporosis - Definition , Evaluation and Management .pdfJim Jacob Roy
Osteoporosis is an increasing cause of morbidity among the elderly.
In this document , a brief outline of osteoporosis is given , including the risk factors of osteoporosis fractures , the indications for testing bone mineral density and the management of osteoporosis
TEST BANK For Basic and Clinical Pharmacology, 14th Edition by Bertram G. Kat...rightmanforbloodline
TEST BANK For Basic and Clinical Pharmacology, 14th Edition by Bertram G. Katzung, Verified Chapters 1 - 66, Complete Newest Version.
TEST BANK For Basic and Clinical Pharmacology, 14th Edition by Bertram G. Katzung, Verified Chapters 1 - 66, Complete Newest Version.
TEST BANK For Basic and Clinical Pharmacology, 14th Edition by Bertram G. Katzung, Verified Chapters 1 - 66, Complete Newest Version.
TEST BANK For Basic and Clinical Pharmacology, 14th Edition by Bertram G. Katzung, Verified Chapters 1 - 66, Complete Newest Version.
share - Lions, tigers, AI and health misinformation, oh my!.pptxTina Purnat
• Pitfalls and pivots needed to use AI effectively in public health
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• Assessing risk and mitigating harm from adverse health narratives in communities, health workforce and health system
Clinic ^%[+27633867063*Abortion Pills For Sale In Tembisa Central19various
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TEST BANK For Community Health Nursing A Canadian Perspective, 5th Edition by...Donc Test
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These lecture slides, by Dr Sidra Arshad, offer a quick overview of the physiological basis of a normal electrocardiogram.
Learning objectives:
1. Define an electrocardiogram (ECG) and electrocardiography
2. Describe how dipoles generated by the heart produce the waveforms of the ECG
3. Describe the components of a normal electrocardiogram of a typical bipolar lead (limb II)
4. Differentiate between intervals and segments
5. Enlist some common indications for obtaining an ECG
6. Describe the flow of current around the heart during the cardiac cycle
7. Discuss the placement and polarity of the leads of electrocardiograph
8. Describe the normal electrocardiograms recorded from the limb leads and explain the physiological basis of the different records that are obtained
9. Define mean electrical vector (axis) of the heart and give the normal range
10. Define the mean QRS vector
11. Describe the axes of leads (hexagonal reference system)
12. Comprehend the vectorial analysis of the normal ECG
13. Determine the mean electrical axis of the ventricular QRS and appreciate the mean axis deviation
14. Explain the concepts of current of injury, J point, and their significance
Study Resources:
1. Chapter 11, Guyton and Hall Textbook of Medical Physiology, 14th edition
2. Chapter 9, Human Physiology - From Cells to Systems, Lauralee Sherwood, 9th edition
3. Chapter 29, Ganong’s Review of Medical Physiology, 26th edition
4. Electrocardiogram, StatPearls - https://www.ncbi.nlm.nih.gov/books/NBK549803/
5. ECG in Medical Practice by ABM Abdullah, 4th edition
6. Chapter 3, Cardiology Explained, https://www.ncbi.nlm.nih.gov/books/NBK2214/
7. ECG Basics, http://www.nataliescasebook.com/tag/e-c-g-basics
Muktapishti is a traditional Ayurvedic preparation made from Shoditha Mukta (Purified Pearl), is believed to help regulate thyroid function and reduce symptoms of hyperthyroidism due to its cooling and balancing properties. Clinical evidence on its efficacy remains limited, necessitating further research to validate its therapeutic benefits.
1. SNOW MOUNTAIN GARLIC!
Get 32 Boxes of Snow Mountain Garlic at 15 USD worth $800 Value!
Snow Mountain Garlic, Allium Sativum, is one of the potent herbs that is palatable and has
abundant medicinal properties.
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SNOW MOUNTAIN GARLIC
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2. So, what is Snow Mountain Garlic?
Snow Mountain Garlic is the most unique rare herb on earth as it can only be grown successfully into
a full plant in the snow mountain of the Himalayas at 6,000 feet above sea level and where oxygen is
much less.
This specie has the ability to survive in very little oxygen and in extremely cold environment – up to
-10 degree C. When spring arrives, the melting snow provided more than adequate water for
enhanced plant maturity.
Thus, the garlic bulb contains water/liquid from the Himalayan snow in its purest natural form
Because of its ability to increase plant vessel capillary action viz. to transport soil nutrients to the top
most part of the plant for maximum growth, Snow Mountain Garlic is observed to be a very efficient
vessel dilator for improved blood vessel health and performance for human vital senses and organs.It
is in this research for a period of 4 ½ years that Snow Mountain Garlic is now cultivated for global
consumption.
Garlic:
Garlic, Allium Sativum, is one of the most potent herbs that is
palatable and has abundant medicinal properties. Many
cultures, Chinese, Indian, Greek, Egyptian are using garlic for its
health benefits as a wellness therapy primarily for enhancing
the Immune System plus restoring of health for common cold,
high blood pressure, rheumatism, tuberculosis, cholesterol,
cardiovascular/respiratory problems and cancer. Through
numerous studies, garlic consumption has shown an increase
level of energy, endurance and a health management technique
of preventing diseases or assisting a cure.
In addition, the regular consumption of it which primarily
dilates the blood vessels enhances physical potency. In garlic
growing regions throughout the world, experts have linked
longevity to garlic consumption.
There are compounds that provide potent antibacterial properties ( Allicin . It increases bowel
movements so as to regulate metabolism and assist in the discharge of toxic food residuals. Unlike
other PROCESSED garlic in capsules / pills / powder / soft gels/ concentrate comes in natural
wholesome goodness. It comes TO YOU in hard shelled bulbs - Designed by NATURE to preserve its
therapeutic values.
Our modern lifestyle in eating habits and methods of food preparation has created unknown toxins
which affect our body resulting in sickness and diseases. These modern diseases, unheard of
centuries ago, can be managed through the consumption of this wonderful new product in its
pristine, natural form - direct from the Himalayas.
3. Why use Snow Mountain Garlic?
Snow Mountain Garlic has proved its health benefits as a wellness therapy primarily, for enhancing
the immune system plus restoring of health for common cold, high blood pressure , rheumatism ,
tuberculosis, cholesterol, cardiovascular/ respiratory problems and cancer.
The antibacterial properties of allicin are so extraordinary that, even when diluted to 120
thousandth, it is powerful enough to annihilate the devastating effect of cholera, typhoid and
dysentery bacteria. This is because allicin penetrates the bacteria and destroys their proteins,
thereby limiting their destructive attacks on a healthy body. Needless to say, allicin is all more
effective when it encounters less powerful bacteria, such as the cold and influenza viruses.
Snow Mountain Garlic contains a substance that has same function as Vitamin E, which is known to
improve blood circulation, to cleanse the blood, to increase red corpuscles, and to refresh cells by
promoting the circulation of oxygen throughout the body by its antioxidant activity.
Snow Mountain Garlic activates the cells of the liver from toxic substances; it also rejuvenates a tired
liver and promotes its normal functioning.
Snow Mountain Garlic has chief action on cardiovascular system as a peripheral part of the body. This
substance has a suppressive effect on thrombi and blood cholesterol, so it is effective for the
treatment of atherosclerosis and thrombosis. Because it stimulates the brain nerves and controls the
workings of the heart at constant level, garlic stabilizes blood pressure. It is also capable of dissolving
cholesterol and fatty substances inside blood vessels and therefore refreshing cells and the blood
inside the body.
Snow Mountain Garlic promotes the secretion of gastric juices by stimulating the mucous membrane
of the stomach; furthermore, it combines with proteins, which can reduce excessive activity of the
stomach. In addition, Snow Mountain Garlic regulates the functioning of the stomach by activating
the large intestine and thus it helps in both constipation and diarrhoea. There are compounds that
provide potent anti bacterial properties (Allicin). It increases bowel movement so as to regulate
metabolism and assist in the discharge of toxic food residuals.
Snow Mountain Garlic comes from the non-polluted mountains in the Himalaya, (Normal Garlic
grown below ground level comes from soil that could be contaminated by chemicals, pesticides,
industrial pollutants, contaminated river and ground water and air). Normal garlic is difficult to be
eaten in the raw state easily. It is acidic . Snow Mountain Garlic is palatable and easily consumed and
does not harm your stomach or intestines. In fact,it improves the metabolism of your intestines
according to our research of 4.5 years (Joshi Research Institute).
4. Consumption Dosage Recommendations:
Normal maintenance of Health – 2 to 3 bulbs a day before breakfast
Hypertension – 2 bulbs in the morning before breakfast and 2 bulbs before retiring to bed
Cancer – 3 bulbs in the morning before breakfast and 3 before retiring to bed. For advance cancer
patients, take a total of 10 garlic bulbs a day in split doses in the morning and before retiring to bed.
Joint Pains, Rheumatism & Arthritis – 2 bulbs in the morning before breakfast and 1 before
retiring to bed.
Influenza – To prevent - 2 bulbs before breakfast
To combat existing Flu – 4 bulbs in the morning before breakfast and 4 before retiring to bed
Cholesterol – For control – 2 bulbs in the morning before breakfast.
For existing suffers – 4 bulbs in the morning and 2 before retiring to bed.
Other Ailments as advised – 2 bulbs in the morning before breakfast.
Increased Energy – 2 bulbs in the morning and 2 before retiring to bed.
A total of 10 bulbs in split doses (morning and evening) to be taken for increased night activity
With normal consumption of 2 big bulbs daily. It will take 2 to 3 months for improvements to be
noticed. The Early signs are:
Easier bowel movements
More gas discharge as intestines begin to become more active
You have more energy and endurance
You do not have to eat a lot – less hungry
Joint & muscle pains will diminish
Heartburn will diminish
Unlike other processed garlic in capsules/pills/powder/soft gels/concentrate, Snow Mountain Garlic
is handpicked and comes in natural wholesome goodness. It comes to you in hard shelled bulbs by
Nature to preserve its therapeutic values.
5. For maximum benefits take 2 bulbs daily for a period of 3 months and observe your own results.
Advice:
Take additional 2 bulbs before retiring to bed for:
Increase Metabolism to fight Obesity
People who are overweight
Smokers
People who have Cardiovascular, diabetes,
respiratory problems, cancer systems.
For those who suffer joint pains ( elderly persons )
Any side effects?
Garlic being a natural Herb, there are no side effects unless you take 10 bulbs a day – you will be hot
and heaty
Advice:
If 5 bulbs are taken to experience faster beneficial effects, drink more water than normal. Take fruit
juices eg. Prune, Canberry
6. Facts about the SMG (Snow Mountain Garlic):
More than 62 varieties of garlic where collected from all over the world.
Chemical analysis was done by researchers.
SMG (Snow Mountain Garlic) was found to be the purest amongst the other under investigations.
SMG also called as single budded garlic.
It Possesses the strongest therapeutically value.
SMG got strong amount of chemical constituents which can fight against cardio-vascular illness.
Studies Shows that this garlic (SMG) cannot be grown in any other regions of the world, even through
if we maintain same altitude and weather conditions.
If you’re interested in getting more free content and
information, just access the Snow Mountain Garlic page at
AyuNature.com.
Your Savings Ladder
Quantity Amount
1 Box 25 USD
2 Boxes 23 USD
4 Boxes 21 USD
8 Boxes 19 USD
16 Boxes 17 USD
32 Boxes 15 USD
Door to Door Service
Free Shipping anywhere in the world
7. Contact:
Dr. Harendra Joshi ( MD )
Email : harendrajoshi@hotmail.com
Mobile: + 91 98200 80584
Mr. Sandeep Trivedi ( CEO )
Email : sandeepjri@hotmail.com
Mobile : + 91 98 1986 1986
Corporate Office:
Joshi Research Institute
3, Devchaya,
Bharucha Road
Dahisar East
Mumbai 68
India
Tel : + 91 22 2891 8149
Fax : + 91 22 2891 8149
Efax:
Email: info@ayunature.com