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Measuring The IsoElectric Point (IEP)



                                            Jeffrey Bodycomb, Ph.D.
                                               HORIBA Scientific
                                           www.horiba.com/us/particle




© 2011 HORIBA, Ltd. All rights reserved.
What is the Isoelectric Point?
         The Isoelectric Point is the point at
          which the zeta potential (surface
          charge) is zero.

         Achieved by the addition of
                    potential forming ions
                    Specific adsorption of charge modifying
                     agents



© 2011 HORIBA, Ltd. All rights reserved.
What is Zeta Potential?

   Zeta potential is the charge on a particle at
    the shear plane.
       Shear plane                                    +
                  +
                 + - + +                                      +
           +    - -                                                     +
            + -        -
         + -                                                      Bulk liquid
                          - + +
         + -             -                                         +            +
              -
                 - - -       +                            +
         +           +
             +             +
                    +                                         +

© 2011 HORIBA, Ltd. All rights reserved.
How do Surfaces Acquire Charge?
   Ionization of surface groups

                                           H+
-COO-
                                                                    H+
  -COO-H+                                            H+
    -COO-
     -COO-                                                     H+
      -COO-
     -COO-H+
    -COO-                                                 H+
   -COO-                                        H+
 -COO-


© 2011 HORIBA, Ltd. All rights reserved.
How do Surfaces Acquire Charge?
Specific adsorption of ions, e.g. ionic
 surfactants
                                           - H+    Anionic surfactant


                                           -       H+
                                                                  H+
                                               -


                                           -             H+


© 2011 HORIBA, Ltd. All rights reserved.
Isoelectric point

                                                    Isoelectric point




                 X-axis can also be Ca++ or other ion concentration.
                 But, pH is most common.

© 2011 HORIBA, Ltd. All rights reserved.
Why is IEP important?
         When particle charge is important for
          stability (which is often), the IEP is a
          quick way of describing the region at
          which particle charge is low. And those
          are conditions under which flocculation
          will occur.
         Will depend on surface, not bulk
          material composition.



© 2011 HORIBA, Ltd. All rights reserved.
Why Measure IEP?
         It serves as a method of characterizing
          sample.
         It tells you amount of reagent to add (or
          regimes to avoid) when processing the
          sample.




© 2011 HORIBA, Ltd. All rights reserved.
TiO2 Grades

                                                    Alumina




                                           Silica




                                                              pH

                                              Care needed when dispersing!
© 2011 HORIBA, Ltd. All rights reserved.
Effect of Surface Modification on the
      IEP of TiO2
                         Bulk % coating             IEP (pH units)

                  SiO2                      Al2O3
                   --                       --           6.8
                   --                       4.5          8.4 (R900)
                  6.5                       3.5          5.8 (R960)
                  8.0                       8.0          4.6 (R931)
   Bulk percentages (elemental analysis) of each chemical
   coating not reliable indicator of how the surface will behave in
   solution
Imperative to check ZP vs pH profile for any material prior to use
 © 2011 HORIBA, Ltd. All rights reserved.
Clay IEP




       To flocculate clay so it settles, pH must be quite low. You
       will need a lot of acid.
© 2011 HORIBA, Ltd. All rights reserved.
Clay IEP with




       To flocculate clay so it settles, choose alum at 0.01 g alum/g
       clay. Too much or too little and floculation is not ideal.
© 2011 HORIBA, Ltd. All rights reserved.
How to Measure Zeta Potential:

    Acoustic techniques (use sound to probe particle
     response)
    It is much more popular to use light scattering to
     probe motion of particles due to an applied
     electric field. This technique is known as
     electrophoretic light scattering.
    Used for determining electrophoretic mobility,
     zeta potential.




© 2011 HORIBA, Ltd. All rights reserved.
How to Measure? With the SZ-100
         Single compact unit that performs size,
          zeta potential, and molecular weight
          measurements: the SZ-100




© 2011 HORIBA, Ltd. All rights reserved.
How to determine zeta potential
    Apply an electric field and probe response of
     particles to applied field.
    You need to see Doppler shift in scattered light
     due to particle motion with respect to fixed
     electrodes.
                                           -            +   0+d

                                               V




                                                   0

© 2011 HORIBA, Ltd. All rights reserved.
Autotitrator Accessory
                                                              Acid/Base bottles

           Sample beaker
                                                              Precision dosing




  Connect
  to
  instrument


© 2011 HORIBA, Ltd. All rights reserved.
Complete unit




© 2011 HORIBA, Ltd. All rights reserved.
Application (Zeta Potential)
●Iso Electric Point of Coffee Mate
                                                                           60
                                                                           50
                                                                           40
                                                                           30




                                                       Zeta potenti /m V
                                             Results
                                                                           20



                                                                  al
 Iso-electric point                          pH 4.0
                                                                           10
                                                                             0
                                                                           -102.
                                                                               0   3.
                                                                                    0   4.
                                                                                         0   5.
                                                                                              0   6.
                                                                                                   0   7.
                                                                                                        0   8.
                                                                                                             0   9.
                                                                                                                  0   10.
                                                                                                                        0
                                                                           -20
                                                                           -30
                                                                           -40
                                                                           -50
                                                                           -60
                                                                                                  pH

 If you want to bind Ludox HS (IEP ~pH 2) to Coffee Mate,
 what pH should you choose?


  © 2011 HORIBA, Ltd. All rights reserved.
Using Zeta Potential to Predict/Control
                   Particle Interactions
          Note size maximum at
           IEP due to flocculation.




                                                                     Zeta
          If you mix Al2O3 with
           Fe2O3, what happens?
                     At pH 2, both are positive:
                      no interaction
                     At pH 6, Al2O3 his positive
                      and Fe2O3 is negative:


                                                                   Zeta
                      particles stick together.
                     At pH 9, both are
                      negatively charged, no
                      interaction.                                                      pH
                                           Data from Berg et al., Nanotoxicology, Dec. 2009; 3(4): 276-283

© 2011 HORIBA, Ltd. All rights reserved.
Can compress all of this information
         Coffee Mate IEP: pH 4
         Al2O3 IEP: pH 7
         Fe2O3 IEP: pH 4




© 2011 HORIBA, Ltd. All rights reserved.
Preparation of Béarnase Sauce:
  An exercise in Applied Colloid Chemistry
  Monique’s* Recipe for Béarnase Sauce
  Mix vinegar, shallots, tarragon and ground pepper. Add ½ glass of white wine.
  Boil until practically all the liquid has evaporated. Cool until nearly cold. Add egg‐yolks, one‐by‐
  one while stirring vigorously. Add ½ glass of white wine and mix well.
  Heat the mixture on a “bain‐marie” while stirring all the time. When the sauce becomes creamy, 
  cool slowly again continuously stirring. When the pot temperature is such that you can touch it 
  with your hands, add clarified butter, a small amount at a time. The temperature of the clarified 
  butter should be about the same as the temperature of the pot mixture. Continue stirring. 
  When all the butter is incorporated, sieve the mixture and add one spoonful of cut chervill. 
  Keep the sauce tepid on the bain‐marie. Never heat it up again. The consistency of the sauce 
  should be similar to that of mayonnaise . 
  *This tastes great, but sometimes it fails
   Monique de Jaeger




  Packet Sauce Instructions
  Add butter and milk to pan. Heat to boiling, add mix with stirring. 
  Simmer and stir until sauce has  creamy consistency.


                                      Q: Why does a homemade sauce taste better?
                                      Q: Why does a packet sauce mixture always work?

© 2011 HORIBA, Ltd. All rights reserved.
Packet Sauce Median Size: 2 microns                     Emulsion Particle Size determines 
                                                                           sauce mouthfeel/texture – large 
                                                                           particles taste better.
                                  Homemade Sauce Median Size: 8 microns




                                                                            Egg Yolk Zeta Potential determines 
                                                                            sauce stability

                                                                          Vinegar will adjust pH of sauce.
                                                                          If you get the wrong egg, the IEP
                                                            IEP: 6.4
                                                                          is at pH 4.8 and the emulsion
                                                                          droplets coalesce. You need to
                                                                          adjust the vinegar on a case by
                                      IEP: 4.8
                                                                          case basis.
© 2011 HORIBA, Ltd. All rights reserved.
Zeta Practical Tips




© 2011 HORIBA, Ltd. All rights reserved.
Electrolyte Continued
         Titration is popular.
         Remember that acid and base will add
          to system ionic strength. pH 3
          corresponds to 10-3 M electrolyte.
         Adding acid or base will increase ion
          concentration.
         Start with a 10 mM (10-2 M) salt (KNO3)
          concentration to keep acid/base
          concentration from affecting results.

© 2011 HORIBA, Ltd. All rights reserved.
Why Zeta Potential?
         Use measured surface charge to predict
          colloidal stability
         Use measured surface charge to predict
          particle-particle interactions




© 2011 HORIBA, Ltd. All rights reserved.
Q&A
           Ask a question at labinfo@horiba.com

           Keep reading the monthly HORIBA Particle
           e-mail newsletter!

           Visit the Download Center to find the video and slides
           from this webinar.

           Jeff Bodycomb, Ph.D.
           P: 866-562-4698
           E: jeff.bodycomb@horiba.com




© 2011 HORIBA, Ltd. All rights reserved.

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Measuring the Isoelectric Point with the SZ-100

  • 1. Measuring The IsoElectric Point (IEP) Jeffrey Bodycomb, Ph.D. HORIBA Scientific www.horiba.com/us/particle © 2011 HORIBA, Ltd. All rights reserved.
  • 2. What is the Isoelectric Point? The Isoelectric Point is the point at which the zeta potential (surface charge) is zero. Achieved by the addition of potential forming ions Specific adsorption of charge modifying agents © 2011 HORIBA, Ltd. All rights reserved.
  • 3. What is Zeta Potential? Zeta potential is the charge on a particle at the shear plane. Shear plane + + + - + + + + - - + + - - + - Bulk liquid - + + + - - + + - - - - + + + + + + + + © 2011 HORIBA, Ltd. All rights reserved.
  • 4. How do Surfaces Acquire Charge? Ionization of surface groups H+ -COO- H+ -COO-H+ H+ -COO- -COO- H+ -COO- -COO-H+ -COO- H+ -COO- H+ -COO- © 2011 HORIBA, Ltd. All rights reserved.
  • 5. How do Surfaces Acquire Charge? Specific adsorption of ions, e.g. ionic surfactants - H+ Anionic surfactant - H+ H+ - - H+ © 2011 HORIBA, Ltd. All rights reserved.
  • 6. Isoelectric point Isoelectric point X-axis can also be Ca++ or other ion concentration. But, pH is most common. © 2011 HORIBA, Ltd. All rights reserved.
  • 7. Why is IEP important? When particle charge is important for stability (which is often), the IEP is a quick way of describing the region at which particle charge is low. And those are conditions under which flocculation will occur. Will depend on surface, not bulk material composition. © 2011 HORIBA, Ltd. All rights reserved.
  • 8. Why Measure IEP? It serves as a method of characterizing sample. It tells you amount of reagent to add (or regimes to avoid) when processing the sample. © 2011 HORIBA, Ltd. All rights reserved.
  • 9. TiO2 Grades Alumina Silica pH Care needed when dispersing! © 2011 HORIBA, Ltd. All rights reserved.
  • 10. Effect of Surface Modification on the IEP of TiO2 Bulk % coating IEP (pH units) SiO2 Al2O3 -- -- 6.8 -- 4.5 8.4 (R900) 6.5 3.5 5.8 (R960) 8.0 8.0 4.6 (R931) Bulk percentages (elemental analysis) of each chemical coating not reliable indicator of how the surface will behave in solution Imperative to check ZP vs pH profile for any material prior to use © 2011 HORIBA, Ltd. All rights reserved.
  • 11. Clay IEP To flocculate clay so it settles, pH must be quite low. You will need a lot of acid. © 2011 HORIBA, Ltd. All rights reserved.
  • 12. Clay IEP with To flocculate clay so it settles, choose alum at 0.01 g alum/g clay. Too much or too little and floculation is not ideal. © 2011 HORIBA, Ltd. All rights reserved.
  • 13. How to Measure Zeta Potential:  Acoustic techniques (use sound to probe particle response)  It is much more popular to use light scattering to probe motion of particles due to an applied electric field. This technique is known as electrophoretic light scattering.  Used for determining electrophoretic mobility, zeta potential. © 2011 HORIBA, Ltd. All rights reserved.
  • 14. How to Measure? With the SZ-100 Single compact unit that performs size, zeta potential, and molecular weight measurements: the SZ-100 © 2011 HORIBA, Ltd. All rights reserved.
  • 15. How to determine zeta potential  Apply an electric field and probe response of particles to applied field.  You need to see Doppler shift in scattered light due to particle motion with respect to fixed electrodes. - + 0+d V 0 © 2011 HORIBA, Ltd. All rights reserved.
  • 16. Autotitrator Accessory Acid/Base bottles Sample beaker Precision dosing Connect to instrument © 2011 HORIBA, Ltd. All rights reserved.
  • 17. Complete unit © 2011 HORIBA, Ltd. All rights reserved.
  • 18. Application (Zeta Potential) ●Iso Electric Point of Coffee Mate 60 50 40 30 Zeta potenti /m V Results 20 al Iso-electric point pH 4.0 10 0 -102. 0 3. 0 4. 0 5. 0 6. 0 7. 0 8. 0 9. 0 10. 0 -20 -30 -40 -50 -60 pH If you want to bind Ludox HS (IEP ~pH 2) to Coffee Mate, what pH should you choose? © 2011 HORIBA, Ltd. All rights reserved.
  • 19. Using Zeta Potential to Predict/Control Particle Interactions  Note size maximum at IEP due to flocculation. Zeta  If you mix Al2O3 with Fe2O3, what happens?  At pH 2, both are positive: no interaction  At pH 6, Al2O3 his positive and Fe2O3 is negative: Zeta particles stick together.  At pH 9, both are negatively charged, no interaction. pH Data from Berg et al., Nanotoxicology, Dec. 2009; 3(4): 276-283 © 2011 HORIBA, Ltd. All rights reserved.
  • 20. Can compress all of this information Coffee Mate IEP: pH 4 Al2O3 IEP: pH 7 Fe2O3 IEP: pH 4 © 2011 HORIBA, Ltd. All rights reserved.
  • 21. Preparation of Béarnase Sauce: An exercise in Applied Colloid Chemistry Monique’s* Recipe for Béarnase Sauce Mix vinegar, shallots, tarragon and ground pepper. Add ½ glass of white wine. Boil until practically all the liquid has evaporated. Cool until nearly cold. Add egg‐yolks, one‐by‐ one while stirring vigorously. Add ½ glass of white wine and mix well. Heat the mixture on a “bain‐marie” while stirring all the time. When the sauce becomes creamy,  cool slowly again continuously stirring. When the pot temperature is such that you can touch it  with your hands, add clarified butter, a small amount at a time. The temperature of the clarified  butter should be about the same as the temperature of the pot mixture. Continue stirring.  When all the butter is incorporated, sieve the mixture and add one spoonful of cut chervill.  Keep the sauce tepid on the bain‐marie. Never heat it up again. The consistency of the sauce  should be similar to that of mayonnaise .  *This tastes great, but sometimes it fails Monique de Jaeger Packet Sauce Instructions Add butter and milk to pan. Heat to boiling, add mix with stirring.  Simmer and stir until sauce has  creamy consistency. Q: Why does a homemade sauce taste better? Q: Why does a packet sauce mixture always work? © 2011 HORIBA, Ltd. All rights reserved.
  • 22. Packet Sauce Median Size: 2 microns Emulsion Particle Size determines  sauce mouthfeel/texture – large  particles taste better. Homemade Sauce Median Size: 8 microns Egg Yolk Zeta Potential determines  sauce stability Vinegar will adjust pH of sauce. If you get the wrong egg, the IEP IEP: 6.4 is at pH 4.8 and the emulsion droplets coalesce. You need to adjust the vinegar on a case by IEP: 4.8 case basis. © 2011 HORIBA, Ltd. All rights reserved.
  • 23. Zeta Practical Tips © 2011 HORIBA, Ltd. All rights reserved.
  • 24. Electrolyte Continued Titration is popular. Remember that acid and base will add to system ionic strength. pH 3 corresponds to 10-3 M electrolyte. Adding acid or base will increase ion concentration. Start with a 10 mM (10-2 M) salt (KNO3) concentration to keep acid/base concentration from affecting results. © 2011 HORIBA, Ltd. All rights reserved.
  • 25. Why Zeta Potential? Use measured surface charge to predict colloidal stability Use measured surface charge to predict particle-particle interactions © 2011 HORIBA, Ltd. All rights reserved.
  • 26. Q&A Ask a question at labinfo@horiba.com Keep reading the monthly HORIBA Particle e-mail newsletter! Visit the Download Center to find the video and slides from this webinar. Jeff Bodycomb, Ph.D. P: 866-562-4698 E: jeff.bodycomb@horiba.com © 2011 HORIBA, Ltd. All rights reserved.