This document summarizes a study analyzing service quality gaps at an electric company in Saudi Arabia using the SERVQUAL model. The study found that Gap 3 (difference between expected and actual service performance) had a greater impact on perceived quality than the other gaps. Frontline staff also agreed Gap 4 (difference between promised service and actual delivery) contributed to problems to a lesser degree than Gap 3. The document outlines the SERVQUAL methodology used, including surveys of customers, frontline staff, and managers to measure expectations and perceptions across five service quality dimensions. Analysis of the results showed Gap 1 (difference between customer expectations and manager perceptions) existed for some dimensions.
SERVQUAL Service Quality (July 2014 updated)Michael Ling
Regression and MANOVA analysis.
Review of Parasuraman, A., Zeithaml, V. A., and L. L. Berry (1988), “SERVQUAL: A Multiple-Item Scale for Measuring Consumer Perceptions of Service Quality,” Journal of Retailing, Vol. 64, No. 1, 12-40.
Service quality is the conformance of service provider's service delivery and the promised communication. SERVQUAL is tool in measuring service quality. Customer defined standards of service delivery are to be understood in order to make customer satisfied by the service delivered.
The project describes the analysis of gap in the expected and delivered level of service in the college mess. It includes data collection from students and analysing the data by using SPSS tool.
SERVQUAL Service Quality (July 2014 updated)Michael Ling
Regression and MANOVA analysis.
Review of Parasuraman, A., Zeithaml, V. A., and L. L. Berry (1988), “SERVQUAL: A Multiple-Item Scale for Measuring Consumer Perceptions of Service Quality,” Journal of Retailing, Vol. 64, No. 1, 12-40.
Service quality is the conformance of service provider's service delivery and the promised communication. SERVQUAL is tool in measuring service quality. Customer defined standards of service delivery are to be understood in order to make customer satisfied by the service delivered.
The project describes the analysis of gap in the expected and delivered level of service in the college mess. It includes data collection from students and analysing the data by using SPSS tool.
This is a one type of Management Service so customer
can Book Appointment.
Vendor can earn more revenue.
It will increase vendor’s profit .
User can get service without Waiting in Queue.
Keys to Improve Service Quality and Employee Performance In An Organization -...IJERDJOURNAL
Abstract:- A literature review provides a clear map for any research work, to take the necessary actions in the right directions to reach the possible solutions successfully. It lays foundation for the research work in either collecting important information relevant to the research or avoiding issues irrelevant to the research. It can represent which direction should be followed depending on previous researches and studies. This paper reveals one such survey focussing on the various techniques that would maximize client satisfaction in an organization. In any organization, the two key factors that determine client satisfaction are the service quality and employee performance. In this work, a detailed study and analysis are done on the various key methods followed in organizations to improve the service quality and employee performance. This survey would provide research directions for academicians and researchers in this domain and would also contribute to industries in choosing the best suitable technique for further improvement, based on their requirements
The impact of service quality on customer satisfaction and loyaltyTran Thang
Service quality and it consequences has become controversial topic in services marketing literature that have researched in academic studies for over three decades. In this paper, the dimensional structure of the SERVQUAL scale will be explained within the Nigerian automobile repair services sector. Moreover, the paper demonstrates the impact of service quality on customer satisfaction and loyalty.
Journal of Business & Economics Research – August 2013 Volum.docxchristiandean12115
Journal of Business & Economics Research – August 2013 Volume 11, Number 8
2013 The Clute Institute Copyright by author(s) Creative Commons License CC-BY 345
The Control Process Effectiveness:
Organization Versus Customer
Ofer Barkai, The Sami Shamoon College of Engineering, Israel
ABSTRACT
This research project, which was implemented in an organization whose primary function is
providing service (Telecommunication company), studies the scope of the correlation between the
quality of service from the customer’s point of view (customer survey) and the organization
(Telecommunication company systems). The research is important both for economic and
scientific reasons. It involves many organizational control units which require significant
monetary investments. From a scientific point of view, the research is important because it can
shed light on the asymmetrical point of view existing between customers and organizations.
Organizations that are service providers place high importance on the quality of service and their
image as perceived by their customers. Quality of service is measured through internal control
processes and from there is passed on to the staff who are directly involved in customer service. In
this study, we focus on a large organization which implements control processes and then
provides service to customers. Therefore, the activities of this organization are judged first and
foremost on the basis of the service quality provided. The existing internal control processes of the
organization, which measure the standard of service provided on the basis of organizational
benchmarks are separate from those that measure customer satisfaction. In this project, we
analyze the correlation between the outlook of the customer and the results of internal control
processes.
Key Words: Telecommunication Company; Customers Satisfaction Survey; Internal Control Process; Service
Quality
INTRODUCTION
ne of the most important goals of a company is to create disposition toward the company's products and
services. The rapid growth of the modern markets, along with the growing demand for quality products
and services and the intense competition of our time, have led companies to design their service
strategies to achieve this goal. Growing demands for service quality, liability and efficiency became a major
consideration in the service strategy design and services operation provided to the costumer (Tervydisa &
Rindzevičius, 2006).
Roth & Van Der Velde (1991) present a service strategy paradigm which explicitly considers service
strategies as a competitive weapon, aimed to better one's company from its competitors. This is crucial, as stated
before, in competitive markets. As competition increases, companies strive to differentiate themselves trying to
stress their good qualities and uphold their stature as the best in their field.
Urban W. (2009), in his research.
Impact of Service Quality on the Customer Satisfaction: Case study at Online ...AI Publications
As it’s known business rely on the customers it means the profitability of any company change depending on customer demand. Due to that, it’s necessary to treat customer as the king of the market. In another meaning, Customer satisfaction is very important issue to company’s product which it measures the level of probability between company’s product and customer belief in which the happier customer with quality and types of products more products and more profit will occur. The purpose of this project was to determine the Impact of technical and functional service quality on the customer satisfaction and loyalty. Though conducting a survey number of results was collected, and the results belong to their view about different types of platform which they used for online meeting and academic stuff. Different nationality participates in this project including (Kurdish, Turkish, Arabic, Turkmen, Indian, Pakistan, Uzbek, Nigerian and British) with having different position such as head of the faculty, instructor, academic staff, head of the department and etc. in number of universities in Kurdistan region of Iraq. As it’s shown in chapter three Excel software was used to calculate collected data through (co-variance, correlation and regression analysis) methods. And Based on the result fulfillment, privacy issues were affected the customer satisfaction and loyalty.
Chapter 2:
Service Quality I
HRT476
*
Chapter 2. Discussion Points:
How to define service quality? Explain service quality using Gap Analysis Model (GAM): How to fill each gap?Five dimensions of Service Quality: Reliability, Tangibles, Empathy, Responsiveness, & Assurance: How to assess service quality using 5 dimensions of service quality?
=> Your individual research project us assessing service quality of a hospitality entity using Five Dimensions of Service Quality
AGENDAWhat is Service Quality (SQ)?Gap Analysis ModelWhy is quality service important in the hospitality industry?SERVQUAL
Five Dimensions of Service Quality
Service Quality“Consumer’s judgment about an entity’s overall excellence or superiority” (Zeithaml, 1987)“Customer’s overall evaluation of a product or service, similar to attitude” (Olshavsky, 1985)“The result of evaluation process in which customers compare their perceptions of service delivery to that they expect” (Gronroos, 1990)“Degree & direction of discrepancy between consumers’ ( ) & ( )” (PZB, 1988)
Perceptions
Expectations
*
How to define service quality? You can try defining it by yourself.
Popular textbook definitions are introduced here….The last one “Degree & direction of discrepancy between consumers’ expectations and perceptions (PZB, 1988)” is the most popular one.
Customers build expectations before purchase, and get involved in the evaluation process after the consumption. The difference or gap between prior expectations and actual experiences, that is service quality.
*
View of SQ & CS Process
Prepurchase
Expectation
Perceived
Performance
Disconfirmation
Customer
Satisfaction
Customer
Loyalty
Service Quality
*
The gap between expectations and perceived performance is the primary indicator of overall service quality.
Expectation“Desires & wants of customers”Three levels of service expectations:Essential (Predicted): Essence of the serviceFundamental requirements to continue operationsGuests predict these services will be performedExpected (Adequate): Go beyond the essential serviceTend to become essential service over the yearsOptional (Desired): Added bonus or unique service enhancing the value of serviceContribute to its competitive edgeGuests do not fault the service provider for this service
*
Customers build expectations in three levels: Essential, Expected, and Optional. Think about what types of expectations you make when making a hotel/restaurant reservation, and then categorize them using the three levels of service expectations.
Performance/ExperienceCustomers’ perceptions of firms providing the servicesA product of a technical (what) and functional quality (how), which is filtered through the imageStandard of comparison by which to assess disconfirmation
After consumption of service or products, we evaluate our experience based on WHAT (product or technical quality) was delivered and HOW (fun ...
Influence of Service Quality on Guests’ Satisfaction in Selected Hotels in An...ijtsrd
Hotel management scholars consider service quality a precedent to guest satisfaction, but the reasons why guests revisit a hotel and how to deliver a high quality service from hotels in Anambra State have remained unanswered. This study investigated service quality dimensions of reliability, assurance, tangibility, empathy and responsiveness, and related them to guest satisfaction in the selected hotels in Awka, Onitsha and Nnewi, representing the three senatorial zones in Anambra State, using the proportionate stratified random sampling STRS technique. A sample size of 138 respondents was derived using Topman formula out of which 123 copies were correctly filled, returned and used in the analysis. Data was analyzed using descriptive statistics and Pearson Product Moment Correlation. The findings revealed that Responsiveness has the highest level of coefficient of which is r = 0.999 followed by Assurance r = 0.995 and Tangibility r = 0.987, Reliability r = 0.956 and Empathy r = 0.956 , with degree of freedom 0.05. Based on the findings, it was concluded that there is a strong positive relationship in all the five dimensions of service quality Reliability, Assurance, Tangibility, Empathy and Responsiveness in the hotel industry. It was therefore recommended that hotel operators should give priority attention to Responsiveness dimension of their Service Quality by providing prompt services to guests at all times Staff should be willing to help their customers when needed. They should also focus on the special needs of customers, having the best interests of their customers at heart, and quickly apologizing to their guests when they make mistakes. They should also give attention to their Physical facilities, acquire modern equipment, and hotel staff should always look tidy and clean. Hotels must also prevent, detect and eliminate service quality gaps as early as possible in any service operation. The employees should be trained on how to interact with their customers and customers’ benefit packages should be tailored towards the dimensions of service quality – Reliability, Assurance, Tangibles, Empathy and Responsiveness. Uju Mary Onubogu | Promise Chika Oparah "Influence of Service Quality on Guests’ Satisfaction in Selected Hotels in Anambra State" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-5 | Issue-5 , August 2021, URL: https://www.ijtsrd.com/papers/ijtsrd46327.pdf Paper URL: https://www.ijtsrd.com/management/marketing/46327/influence-of-service-quality-on-guests’-satisfaction-in-selected-hotels-in-anambra-state/uju-mary-onubogu
HR Project Report on Recruitment & Selection Procedure
HR Project Report on Work Life Balance
HRM Project Report on HR Trends
HR Project Report on Training and Development of Employees.
HR Project Report on Total Quality Management
HR Project Report on Employee Performance Appraisal
HR Project Report on “Performance Appraisal”?
HR Project Report on Job Satisfaction of employees
HR Project Report on Quality Circle of Industries
Project report on Workers Participation in Management
This is a presentation by Dada Robert in a Your Skill Boost masterclass organised by the Excellence Foundation for South Sudan (EFSS) on Saturday, the 25th and Sunday, the 26th of May 2024.
He discussed the concept of quality improvement, emphasizing its applicability to various aspects of life, including personal, project, and program improvements. He defined quality as doing the right thing at the right time in the right way to achieve the best possible results and discussed the concept of the "gap" between what we know and what we do, and how this gap represents the areas we need to improve. He explained the scientific approach to quality improvement, which involves systematic performance analysis, testing and learning, and implementing change ideas. He also highlighted the importance of client focus and a team approach to quality improvement.
The Art Pastor's Guide to Sabbath | Steve ThomasonSteve Thomason
What is the purpose of the Sabbath Law in the Torah. It is interesting to compare how the context of the law shifts from Exodus to Deuteronomy. Who gets to rest, and why?
How to Create Map Views in the Odoo 17 ERPCeline George
The map views are useful for providing a geographical representation of data. They allow users to visualize and analyze the data in a more intuitive manner.
Model Attribute Check Company Auto PropertyCeline George
In Odoo, the multi-company feature allows you to manage multiple companies within a single Odoo database instance. Each company can have its own configurations while still sharing common resources such as products, customers, and suppliers.
Read| The latest issue of The Challenger is here! We are thrilled to announce that our school paper has qualified for the NATIONAL SCHOOLS PRESS CONFERENCE (NSPC) 2024. Thank you for your unwavering support and trust. Dive into the stories that made us stand out!
Chapter 3 - Islamic Banking Products and Services.pptx
Mba project-report-service-quality-banks
1. MBA PROJECT REPORT –
SERVICE QUALITY GAPS ANALYSIS - BANKS
FOR FULL PROJECT REPORT, CONTACT
apsprojectz@gmail.com
www.apsglobalsolutions.com
ABSTRACT
This research examines a particular electric company, a typical service
provider in Saudi Arabia, in which service quality is a distinguishing feature of
primary importance. Parasurman identified four gaps that will have an impact on
the consumer’s evaluation of service quality : consumer expectation-
management perception gap, service quality specification gap, the service
performance gap and external communication gap. The study revealed that Gap
3 (service performance gap) is more critical than the four managerial gaps in
affecting perceived service quality, making service delivery the main area of
improvement. Front line staff also agrees that Gap 4 contributed to the problem,
i.e. when the delivery does not match with the company’s promises but to a
lesser degree than Gap 3.
1.0 INTRODUCTION
Quality in a service organization is a measure of the extent to which a
delivered service meets the customer’s expectations. It is determined by the
customer’s perception and not by the perceptions of the providers of the service.
It is, therefore, very important to determine customer needs & wants and, then
design the service to meet these requirements. Service quality is considered a
critical determinant of competitiveness. Service quality can help an organization
to differentiate itself from other organizations and gain a competitive advantage.
Superior service quality is a key to improved profitability.
Saudi Consolidated Electric Company in the Eastern Province (SCECO-
EAST) is the largest electrical utility in Saudi Arabia. It serves the Eastern
region from Hafr al-batin and its villages north to Salwa on the Qatar border, and
from the Arabian Gulf east to the border of central province. The main
system’s peak demand for 1998 was 7703 MW while the generation capacity
amounted to 8773 MW. In 1998, power was supplied to 19,424 new customers. This
figure, representing a 3.9 % increase over the previous year, has brought the total number
of customers by the end of 1998 to 519,558. The percentages of power consumption by
customer type are: Saudi Armco 26%, Industrial 25%, SCECO-Central 17%, Residential
20%, Government 7% and Commercial 5 %, bringing total power sales to 46,407,108
Megawatts-hour.
1
2. SCECO-EAST is one of these utilities that hoped that it would be able to
provide better service if it promoted a greater understanding of service quality
issues in this industry. SCECO-East applied SERVQUAL, a methodology for
measuring customers’ perceptions of service quality. The perceived quality is the
customer’s feelings about the quality of the service. It determines the extent of the
customer’s satisfaction. It is the results of comparing the prior expectations with the
actual service received. The prior customer expectation is the established image of
what will be received when the consumer requests a service, while the actual
quality is the real level of service quality provided. The actual service is determined
and controlled by the provider of the service. It is, therefore, necessary to set
standards of service quality characteristics, i.e. determinants of service quality
(Ghobadian et al. 1994).
SCECO-East measured level of service quality by asking their customers
about their expectations and perceptions of actual performance over
determinants of service quality i.e. tangibles, reliability, responsiveness,
assurance and empathy. The mismatch between customer expectation and
perception of actual service constitute SERVQUAL scores. The mean score for
the expectations component was 6.25 and for perceptions is 5.59 on a seven-
point scale. SERVQUAL scores, which can be ranged from –6 to +6 on which
zero implies that consumer perceptions and expectations coincide, negative
values imply perceptions fall short of expectations and positive values imply
perceptions exceed expectations, has a mean of –0.65. The mean of -0.65 for
the SERVQUAL measure implies that on average respondents’ perceptions fell
short of their expectations, which is logical if expectations are considered ideal.
The average minimum value of SERVQUAL for all customers is –4.76, while
the maximum is 2.81. Lower negative gap scores imply high level of perceived
service quality, i.e. customer perceptions come closer to matching expectations.
SCECO-East took matters a step further to investigate factors behind this
lag between customers’ expectations and their perceptions. The primary
objective of the research is to investigate the quality shortfall within the
SCECO-East organization and between SCECO-East and its customers and
then improve the understanding of the characteristics, structure and the
performance of SCECO-East. Several quantifiable measurements were made
by surveying SCECO-East managers and staff.
This paper describes a detailed survey and analysis in the light of the model
put forward by Parasurman , Zeithaml and Berry (PZB) . The purpose of the
empirical study is to offer a conceptual framework summarizing the unique
characteristics and culture at SCECO-EAST organization, to report the findings
of the survey conducted to measure gaps in services provided, to review
potential problems from an empirical study and to offer recommendations
exploring the ways in which SCECO-East may identify and exploit opportunities
to improve its services. The paper will measure the four gaps in perceptions,
including the gaps within the service provider and between the client and the
organization (service quality gap model). Recommendations regarding each of
the gaps will be proposed after analyzing the collected data.
2
3. Methodology
Two surveys have been conducted for this project: one amongst SCECO-
East's supervisors in the company and the second amongst the contact
personnel (front line staff). The front-line staff and the principals and the
supervisory staff were selected at random. For the frontline staff survey, a
sample size of 200 ( about 40 % of total population) was chosen. A total of 117
(59 %) completed questionnaires were collected for the current research. For
supervisory staff, a random sample of 20 principals and supervisors that have
contacts with customers was selected. Of the original 20 questionnaires, 12 (60
%) were returned and usable.
The Frontline staff questionnaire contained statements capturing the
essence of what literature suggests are specific variables of antecedents of gaps
related to service performance and difference between service delivery and
external communication. Similarly, supervisory questionnaire contained
statements to predict the difference of management perceptions of customer
expectations and specific variables of antecedents for the wrong service quality
standards. Respondents were asked to indicate on a scale of 1 (very low) to 7
(very high) the extent to which they felt each item was the performance of
SCECO-East. Mean score for each specific variable was calculated by
averaging all responses in the sample size for that variable.
Analysis
Gap 1 is defined as the managers’ perceptions of customer expectations minus
the customers’ expectations. It measures how well the service provider knows
what his customers expect. Table 1 compares principals’ perceptions of
customers’ requirements with those declared by customers over five service
quality dimensions namely: Tangibles, Reliability, Responsiveness, Assurance
(competence, courtesy, credibility, security) and Empathy (access,
communication, understanding of the customer) which is defined below:
1. Tangibles : These include the appearance of physical facilities, equipment,
personnel, communications, use of appropriate materials, etc. Tangibles are more
important in high contact services, i.e. conditions of the buildings.
2. Reliability : It is the ability to provide the promised service dependably and
accurately. For example, in the case of electrical utilities, this means fewer or no power
outages to customers.
3. Responsiveness : It is the ability to deal effectively and promptly with customer
requirements and complaints. For example, in the case of electrical utilities, prompt repair
of power outages and providing temporary supply during outages.
4. Assurance: Knowledge, experience, courtesy and readiness to maintain client
confidence and trust.
5. Empathy : It involves caring and providing individualized attention to customers.
It is interesting that there is agreement between customers and principles on
several dimensions. The slight disparity indicates that the service quality needs
of customers are not being fully identified for dimensions of tangibles, assurance
and empathy. A positive score for reliability indicates that management are
3
4. greatly concerned about this dimension and consider it as the most important
with respect to customers. Empathy, which is rated with least expectation score
by both principals and customers, indicates that both management and
customers do not expect individualized and personal attention by contact
employees during service delivery. There may be two plausible reasons for this.
First, SCECO-East is considered as a government monopoly agency and
customers would not expect personalized attention by SCECO-East employees.
Secondly, SCECO-East principals think that services provided to customers are
standards in nature and there is no chance for customization.
Management Perceptions of Customer Expectations
Table 2 reports mean scores of management perceptions of customers’
expectations. The total mean item for the expectations component of 21
features is 6.11. This measure is lower than the mean reported by customers
which is 6.25, meaning that SCECO-East management slightly underestimates
customers’ expectations. Judging from the average responses for managers’
perceptions of customer expectations for the 21 service features, two features
received extremely high average responses, indicating that SCECO-East
management felt them to be of most importance to the customers. These are:
providing services at the time they promise to do (a reliability feature) and
having convenient operating hours (an empathy feature). While all scores are
high (more than 5.50 on a scale of 7), two features were rated by principles as
the least important to customers. These are: employees being neat in
appearance (a tangible feature) and having customers’ best interest in mind (an
empathy feature).
Comparing these results of management perception of customers’
expectations with those obtained earlier from customers, we could have the
following inferences:
1. SCECO-East management underestimates more than 50% of 21 service
features. This is shown in minus signs in the fourth column. The higher
the negative difference, the more gap in knowing customer expectations
by the management.
2. While some items rated highest by customers, SCECO-East
management rated these items with lowest scores. One example is
“employees to be neat in appearance”, rated by customers as the second
essential feature, while SCECO-East managers rated it the least
important feature.
4
5. References
Cronin , J. Joseph , Taylor Steven A(1992); “ Measuring Service Quality ; A
Reexamination and Extension” , Journal of Marketing , Vol. 56 (3) , PP.
55 - 68 .
Cronin , J. Joseph , Taylor; Steven A. (1994); “SERVPERF VERSUS
SERVQUAL : Reconciling Performance - Based and Perceptions - Minus -
Expectations Measurement of Service Quality” , Journal of Marketing ,
Vol. 58 , PP.125 - 131.
Ghobadian, A.; Speller, S. ; Jones, M. (1994); “Service Quality Concepts and
Models”, International Journal of Quality & Reliability Management, Vol. 11
No. 9 , PP. 43 - 66.
Jannadi, O., Al-Saggaf, H. (2000); “Measurement of Quality in Saudi Arabian
Service Industry”, International Journal of Quality and Reliability
Management, Vol. 17, No. 5.
Kelley, Scott W. ; Donnelly, James; Skinner, Steven J. (1990); "Customer
Participation in Service Production and Delivery", Journal of Retailing, Vol.
66 No.3, PP. 315 - 335.
Parasuraman, A. ; Berry, Leonard L. ; Zeithaml, Valarie A. (1991);
“Refinement and Reassessment of the SERVQUAL Scale” Journal of
Retailing , Vol. 67 No.4, PP. 420 – 450.
5
6. References
Cronin , J. Joseph , Taylor Steven A(1992); “ Measuring Service Quality ; A
Reexamination and Extension” , Journal of Marketing , Vol. 56 (3) , PP.
55 - 68 .
Cronin , J. Joseph , Taylor; Steven A. (1994); “SERVPERF VERSUS
SERVQUAL : Reconciling Performance - Based and Perceptions - Minus -
Expectations Measurement of Service Quality” , Journal of Marketing ,
Vol. 58 , PP.125 - 131.
Ghobadian, A.; Speller, S. ; Jones, M. (1994); “Service Quality Concepts and
Models”, International Journal of Quality & Reliability Management, Vol. 11
No. 9 , PP. 43 - 66.
Jannadi, O., Al-Saggaf, H. (2000); “Measurement of Quality in Saudi Arabian
Service Industry”, International Journal of Quality and Reliability
Management, Vol. 17, No. 5.
Kelley, Scott W. ; Donnelly, James; Skinner, Steven J. (1990); "Customer
Participation in Service Production and Delivery", Journal of Retailing, Vol.
66 No.3, PP. 315 - 335.
Parasuraman, A. ; Berry, Leonard L. ; Zeithaml, Valarie A. (1991);
“Refinement and Reassessment of the SERVQUAL Scale” Journal of
Retailing , Vol. 67 No.4, PP. 420 – 450.
5