This document provides instructions for making mango jam, including a list of ingredients (mango pulp, sugar, water, citric acid), equipment needed (grinder, knife, pot, bottle, stove, stirrer), and steps for the process. The process involves grinding mango pulp, mixing it with sugar, citric acid and water, cooking the mixture at 102-105 degrees C until it thickens, then allowing it to cool before packing it into bottles.

1. Vigyan Ashram Pabal

2. Ingredients for Mango Jam
 Mango Pulp 1 kg
 Sugar 1.25 Kg
Water 200 ml
Citric Acid 5 gms.

3. Equipments for Mango Jam
Preparation
Grinder / Mixer
Knife
Pot with lid
Bottle
Gas Stove
Stirrer

4. Process of making Jam
Obtain 1 kg Mango Pulp
Mix Pulp in an grinder
Add Sugar and citric acid to pulp
Add water to Mango Pulp
Cook the mixture at 102 to 105 minutes
Allow the mixture to cool
Pack the mixture in bottle
Steps in Preparation

5. Jam Process explained
Mix water and pulp
Mix it in an grinder
Obtain fine grinded pulp
Add Sugar and citric acid(Preservative) to the pulp
Cook the mixture in a pan around 5 minutes
Stir continuously the mixture
When water is released , stop cooking
Allow mixture to cool
Pack it in an bottle