The students carefully washed and prepared jam jars before peeling and cutting fruit into small pieces. They mixed the fruit with sugar, water, lemon, and cinnamon, then cooked it for two hours while stirring occasionally. Once cooked, Dora crushed the mixture and students filled glass jars, decorated them with stickers, and displayed the finished jam products.

1. MAKING JAM PROCESS
A SCHOOL HAND
MADE EXPERIMENT,
TO TRANSFORM OUR
SWEET FRUITS

2. I WASH MY HANDS
AND BRUSH MY NAILS.

3. THEN I WASH THE JAM JAR AND
THE LID, AND THEN DRY THEM.

4. I PEEL THE PEAR OR THE APPLE
CAREFULLY.

5. WE ARE WAITING TO BEGIN.

6. WE ARE WAITING TO BEGIN AND
PREPARING THE JAM JAR STICKS.

7. THEN WE CUT OUT THE FRUITS IN
SMALL PIECES.

8. AND COLLECT THE GARBAGE.

9. WE MIXT THE FRUIT WITH SUGAR,
WATER, LEMON AND CINNAMOM.

10. WE PUT IT ON THE FIRE, TO COOK
FOR TWO HOURS

11. WE STIR IT UP FROM TIME TO TIME.

12. DORA CRUSHES EVERYTHING WITH
A MACHINE. AND PUTS THE FINAL
PRODUCT INTO THE GLASS JARS.

13. WE DECORATE THE STICKERS

14. PRODUCTS IN THE EXHIBITION.