This document discusses food preservation. It defines food preservation as a process that prevents food and vegetables from spoiling while also preserving their color, taste, and nutritive values. This allows food products to last for long periods of time and increases their shelf life. Different types of foods like fruits, vegetables, and meat are classified as perishable, while processed foods like cheese and ice cream are semi-perishable and can last up to two months. Shelf-stable foods like grains can last over six months. Food preservation allows people to enjoy different types of foods in any season, eat foods not available in their local area, and easily store food without worry.