Lentils
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This document provides a recipe for lentil soup that includes lentils, carrots, peppers, onions, garlic, spinach, oil, bay leaves, and potatoes as ingredients. The directions explain how to peel and chop the carrots, cut the peppers, spinach, and onion, and then put all the vegetables in a pan with the lentils and garlic. Water is added and boiled for nearly an hour to cook the lentils until the soup is ready.
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This recipe is for a pasta salad that contains surimi tuna fish pasta, olives, tomatoes, and sweet corn. The pasta is boiled in water and oil, then drained and mixed with grated tomatoes, sweet corn, tuna fish, and olives. All the ingredients are mixed together to create the pasta salad.
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Lentils
- 2. INGREDIENTS ● Lentils ● Carrot ● Pepper ● Onion ● Garlic ● Spinach ● Garlic ● Oil ● Bay ● Potatoes
- 3. DIRECTION 1 ● 1- Peel and chop the carrot
- 4. DIRECTION 2 ● Cut the pepper
- 5. DIRECTION 3 ● Cut the spinach
- 6. DIRECTION 4 ● Cut the onion
- 7. DIRECTION 5 ● Put all the vegetables in the pan
- 8. DIRECTION 6 ● Put the lentils, and the garlic in the pan and stir well
- 9. DIRECTION 7 ● Add some water ● Boil the water for nearly an hour. ● Your lentils are ready
- 10. DIRECTION 7 ● Add some water ● Boil the water for nearly an hour. ● Your lentils are ready