This document provides instructions for a vegetarian taco recipe using crispy blackened tofu. The recipe calls for cutting and baking tofu until golden brown. A cabbage slaw is prepared by mixing cabbage with apple cider vinegar. The tofu is then coated in a spice mixture of smoked paprika, thyme, cumin, garlic powder, cayenne, and black pepper before being baked again. The assembled tacos include the spiced tofu, cabbage slaw, and an avocado-lime crema made by blending mashed avocados, onions, cilantro, and lime juice. Reviews from family members who tried the recipe were mixed, noting issues with the starchy spiced coating on the tofu

1. Meatless Mondays
Vegetarian Meal #2
Carly Linder

2. Recipe From: Sara’s Blog
Recipe found here !
http://makingthymeforhealth.com/wp-
content/uploads/2015/01/Crispy-
Blackened-Tofu-Tacos-02.jpg

3. Gather/Purchase Ingredients!

4. Cut the meat
out and
instead cut
the tofu!!

5. Let the tofu bake until golden brown!

6. Prepare the cabbage slaw by
mixing apple cider vinegar and
cabbage!

7. Add all the spices to
coat the tofu!
• smoked paprika
• dried thyme
• ground cumin
• garlic powder
• cayenne
• black pepper

8. Take the
tofu out. Let
it cool…...
Take the tofu,
dip it in olive
oil, dip it in the
spices, then
lastly the corn
starch!

9. Cook that Tofu!!!!

10. Lots of avocados for the avocado-lime
crema!

11. Mash the
avocados,
cut the
onions, and
break up
some
cilantro!

12. Put in the blender and shake it all up!

13. Assembling time!

14. Voila!

15. Original to Mine

16. Ratings
Brother:
Make again? No
Mom:
Make again? No

17. My Review
 This was just not very good. The spices on the tofu were very starchy and did not
go well with the other components of the dish. The slaw and crema were delicious
and I would make those again but not the tofu. Also, the proportions of the recipe
were not correct in that there was barely any tofu, but loads of slaw and crema. If
this had to be redone, changing the spices of the tofu would most likely make it
better. Overall, not terrible, but not the best dish.

18. Thanks for watching!