This recipe calls for grating potatoes into long pieces, adding salt, squeezing out the juice, and then frying the grated potato pieces in oil on both sides until crispy.

1. Elizabete Casno

2. Ingredients
• 1 kg potatoes
• Salt (as much you like)
• Oil

3. Preparation
• Grate potatoes in long pieces and add salt.
• Take it in your hand and squeeze out all the juice.
• Put it on hot pan and fry it from both sides.