Spaghetti originated in China as noodles, which were brought to Italy by travelers in 1292. The Italians adapted the noodles and named them spaghetti. Spaghetti is made from durum wheat flour and is long, thin, and cylindrical. It is a traditional Italian pasta that is often served with herbs, olive oil, meat, vegetables, and cheese sauce. To make spaghetti, the noodles are boiled until al dente and then drained before being topped with a sauce and served.

2. SPAGHETTI

3. History of Spaghetti
SPAGHETTI was first made by Chinese people in the
form of noodles which is a favorite food of Chinese
people.
In 1292 when the arcopolo expedition stopped in China
to see many Chinese people who consume noodles
and then attracted to Italy.
It turned out that the Italians were interested in this
noodle and then developed and named it Spaghetti

4. Spaghetti is traditional Italian food.
Spaghetti is one type of pasta that is
long,thin,cylindrical,and solid,like noodles in
general

5. Ingredients
Spaghetti is made from ground wheat durum(wheat
flour).And some herbs and leaves(especially oregano
and basil),olive oil,meat,and vegetables.And cheese
topped with spaghetti.

6. • Boil spaghetti noodles until cooked aldente,don’t
forget to give 2 tablespoons of oil on the stew so
that the noodles aren’t sticky.
• Drain well-Heat margarine,saute onions until
wilted,add sausage-Add del monte sauce,stir
well.
• For those who aren’t too thick,you can add a little
water-Place the spaghetti noodles on a plate,then
pour the sauce on top,sprinkle with chopped
parsley/celery-Ready to serve.
How to make