This document summarizes information about the beef tapeworm Taenia saginata, including its morphology, life cycle, pathogenesis, treatment, and prevention. It inhabits the human small intestine and can survive for up to 25 years. The adult worm passes eggs in feces that are ingested by cattle and develop into cysticerci larvae in muscle. Humans are infected by eating undercooked beef containing the larvae. Symptoms of infection include abdominal pain and anemia. Treatment involves niclosamide or mebendazole to kill the adult worm. Thorough cooking of beef prevents transmission.