This document discusses various mechanical, physical, biological, and chemical methods for pest management. Mechanical methods include hand picking of pests, destruction of infested plants and fruits, and use of barriers. Physical methods involve treatments with heat, light, and controlled atmospheres. Biological control uses predators, parasitoids, and plant-based insecticides. The document also outlines relevant legislation and introduces some new invasive pests. Integrated Pest Management for red gram is provided as an example, combining intercropping, habitat manipulation, microbial agents, botanical extracts, traps, and tillage.