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Potential impact of groundnut production technology on welfare of smallholder
farmers in Northern Ghana
This poster is licensed for use under the Creative Commons Attribution 4.0 International Licence.
September 2020.
We thank farmers and local partners in Africa RISING sites for their contributions to this work. We also acknowledge the
support of all donors which globally support the work of the CGIAR centers and their partners through their
contributions to the CGIAR system
Conclusion and policy implications
• The new technology is expected to be adopted by
about two-third of the groundnut farmers within ten
years
• The adoption is expected to reduce poverty by 3.6%
under an open market economic policy and by 2%
under a closed market economic policy.
• Improving farmers’ access to the international market
while enhancing domestic market integration
increases the impact of the technology
References
• Alston, J.M., Norton, W.G., Pardey, P.G., 1995. Science
Under Scarcity: Principles and Practice for Agricultural
Research Evaluation and Priority Setting. Cornell
University Press, Ithaca, NY.
• Kuehne, G., Llewellyn, R., Pannell, D.J., Wilkinson, R.,
Dolling, P., Ouzman, J., Ewing, M., 2017. Predicting
farmer uptake of new agricultural practices: A tool for
research, extension and policy Agricultural Systems
156, 115–125.
Introduction
• Groundnut is a dominant legume crop in Ghana (55% of the total
legume production).
• Northern Savannah accounts for more than 90% of the total
production
• Farmers plant the seeds very sparsely (about 9 plants/m2) which
becomes one of the causes for low yield
• Recently a higher planting density (22plants/m2) has been
introduced by the International Institute of Tropical Agriculture
(IITA) under its project known as Africa RISING
• This study (1) assesses the economic advantage of adopting the
new technology, (2) predicts its potential adoption, and (3)assess
its potential impacts on household poverty
The study areas
Data collection and analysis
Figure 1: Location of the study areas in Tanzania
The study was conducted in three
regions of Northern Ghana,
namely: Northern Region, Upper
West Region, and Upper East
Region (Fig. 1).
We used data from on-farm experiments, focus group discussions,
and a household survey. We compared a new planting density (22
plants/m2) with the farmers’ practice (9 plants/m2). We followed
three steps in our analysis (Fig. 2). The impact estimations were done
under the assumptions of open market economy and closed market
economy.
Table 1: Partial budget analysis of on-farm groundnut spacing trials
Figure 4: Impact on poverty
Results
Cost-Benefit
Analysis
Adoption
prediction
Impact
Estimation
AnalysisMethod
Partial
budget
analysis
Economic
surp. model
(Alston et
al. 1995)
ADOPT
(Kuehne et
al., 2017)
Fig. 2: Procedures and methods of data analysis
Figure 3: Predicted adoption rate
Bekele Hundie Kotu1, Abdul Rahman Nurudeen1, Francis Muthoni1, Irmgard Hoeschle-Zeledon1, Fred Kizito1
1International Institute of Tropical Agriculture
Contact: b.kotu@cigar.org

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Potential impact of groundnut production technology on welfare of smallholder farmers in Northern Ghana

  • 1. Potential impact of groundnut production technology on welfare of smallholder farmers in Northern Ghana This poster is licensed for use under the Creative Commons Attribution 4.0 International Licence. September 2020. We thank farmers and local partners in Africa RISING sites for their contributions to this work. We also acknowledge the support of all donors which globally support the work of the CGIAR centers and their partners through their contributions to the CGIAR system Conclusion and policy implications • The new technology is expected to be adopted by about two-third of the groundnut farmers within ten years • The adoption is expected to reduce poverty by 3.6% under an open market economic policy and by 2% under a closed market economic policy. • Improving farmers’ access to the international market while enhancing domestic market integration increases the impact of the technology References • Alston, J.M., Norton, W.G., Pardey, P.G., 1995. Science Under Scarcity: Principles and Practice for Agricultural Research Evaluation and Priority Setting. Cornell University Press, Ithaca, NY. • Kuehne, G., Llewellyn, R., Pannell, D.J., Wilkinson, R., Dolling, P., Ouzman, J., Ewing, M., 2017. Predicting farmer uptake of new agricultural practices: A tool for research, extension and policy Agricultural Systems 156, 115–125. Introduction • Groundnut is a dominant legume crop in Ghana (55% of the total legume production). • Northern Savannah accounts for more than 90% of the total production • Farmers plant the seeds very sparsely (about 9 plants/m2) which becomes one of the causes for low yield • Recently a higher planting density (22plants/m2) has been introduced by the International Institute of Tropical Agriculture (IITA) under its project known as Africa RISING • This study (1) assesses the economic advantage of adopting the new technology, (2) predicts its potential adoption, and (3)assess its potential impacts on household poverty The study areas Data collection and analysis Figure 1: Location of the study areas in Tanzania The study was conducted in three regions of Northern Ghana, namely: Northern Region, Upper West Region, and Upper East Region (Fig. 1). We used data from on-farm experiments, focus group discussions, and a household survey. We compared a new planting density (22 plants/m2) with the farmers’ practice (9 plants/m2). We followed three steps in our analysis (Fig. 2). The impact estimations were done under the assumptions of open market economy and closed market economy. Table 1: Partial budget analysis of on-farm groundnut spacing trials Figure 4: Impact on poverty Results Cost-Benefit Analysis Adoption prediction Impact Estimation AnalysisMethod Partial budget analysis Economic surp. model (Alston et al. 1995) ADOPT (Kuehne et al., 2017) Fig. 2: Procedures and methods of data analysis Figure 3: Predicted adoption rate Bekele Hundie Kotu1, Abdul Rahman Nurudeen1, Francis Muthoni1, Irmgard Hoeschle-Zeledon1, Fred Kizito1 1International Institute of Tropical Agriculture Contact: b.kotu@cigar.org