Poster prepared by F Bekele Hundie Kotu, Arega Alene, Victor Manyong, Irmgard Hoeschle-Zeledon and Asamoah Larbi for the Africa RISING West Africa Review and Planning Meeting, Accra, 1-2 February 2017
Potential impact of groundnut production technology on welfare of smallholder...africa-rising
Poster prepared by Bekele Hundie Kotu, Abdul Rahman Nurudeen, Francis Muthoni, Irmgard Hoeschle-Zeledon, Fred Kizito at Tropentag 2020 Conference (virtual), Witzenhausen, Germany, 9 - 11 September 2020.
This document summarizes the experiences of the Africa RISING project in Ethiopia in developing and scaling livestock feed and forage options to address feed imbalances. Key achievements include farmers allocating more land to forage production, validated technologies being adopted without direct project involvement, and over 50,000 farmers benefiting from 2017-2019. Challenges include lack of quality seeds, high seed prices, and need for wider scaling support. Successful options demonstrated include oat-vetch mixtures, faba bean intercropping, tree lucerne, and feed management practices to reduce waste and labor.
The Africa RISING Project in Ethiopia introduced climate-smart agricultural technologies to smallholder farmers vulnerable to climate change. Over 0.33 million households adopted improved crop varieties, livestock feed, land restoration, water management, and mechanization. Crop yields increased significantly, reaching up to 9.4 tons/hectare for wheat. Postharvest practices reduced feed waste by over 30%. The project built the capacity of over 23,000 farmers and empowered cooperatives to disseminate seeds and technologies. An economic impact assessment projected benefits from technology adoption from 2013 to 2025.
The Africa RISING project in Ethiopia's highlands had the goals of improving food security, gender equality, nutrition, income, and capacity building through sustainable intensification research from 2012-2022. It worked in four regions, implementing tested interventions like improved crops, fertilizers, and mechanization. Over 360,000 households directly benefited from validated technologies in phase two, while over 30,000 people participated in training. The project supported graduate students, published research, and faced challenges like COVID-19 and funding issues before planning its exit strategies.
Calling for mechanization: farmers’ willingness to pay for small-scale maize ...africa-rising
Poster prepared by Bekele Kotu, Adebayo Abass, Audifas Gaspar, Gundula Fischer, Christopher Mutungi, Irmgard Hoeschle-Zeledon and Mateete Bekunda for the Tropentag 2019: Filling Gaps and Removing Traps for Sustainable Resource Management, University of Kassel, Kassel, Germany, 18–20 September 2019
Low use of farm inputs in Sub-Saharan Africa has contributed to a gap between potential and actual crop yields. Fertilizer use in Africa is less than 10% of the global average. A study of 130 agro-input dealers in 13 districts in western Kenya found that few farmers use adequate inputs or fertilizer. The study also found that agro-input dealers face challenges like high transport costs and low demand that limit their ability to provide farm inputs and services to small-scale farmers. Government policies and institutional interventions are needed to address these constraints and stimulate sustainable growth in the agricultural input sector.
The importance of organic agriculture for low/middle income countries - A sta...Francois Stepman
- The Research Institute of Organic Agriculture FiBL presented findings from long-term farming systems comparisons research in India, Bolivia, and Mali.
- In India, organic cotton, soybean, and wheat production had equivalent or higher profits than conventional systems after an initial conversion period without subsidies.
- In Bolivia, cacao yields were higher in monocultures but agroforestry systems had higher total yields and profits from intercropping banana and plantain. Organic premium prices and lower costs led to higher profits than conventional systems.
- Capacity building programs were shown to help farmers improve management practices and compost production, increasing incomes across systems.
Potential impact of groundnut production technology on welfare of smallholder...africa-rising
Poster prepared by Bekele Hundie Kotu, Abdul Rahman Nurudeen, Francis Muthoni, Irmgard Hoeschle-Zeledon, Fred Kizito at Tropentag 2020 Conference (virtual), Witzenhausen, Germany, 9 - 11 September 2020.
This document summarizes the experiences of the Africa RISING project in Ethiopia in developing and scaling livestock feed and forage options to address feed imbalances. Key achievements include farmers allocating more land to forage production, validated technologies being adopted without direct project involvement, and over 50,000 farmers benefiting from 2017-2019. Challenges include lack of quality seeds, high seed prices, and need for wider scaling support. Successful options demonstrated include oat-vetch mixtures, faba bean intercropping, tree lucerne, and feed management practices to reduce waste and labor.
The Africa RISING Project in Ethiopia introduced climate-smart agricultural technologies to smallholder farmers vulnerable to climate change. Over 0.33 million households adopted improved crop varieties, livestock feed, land restoration, water management, and mechanization. Crop yields increased significantly, reaching up to 9.4 tons/hectare for wheat. Postharvest practices reduced feed waste by over 30%. The project built the capacity of over 23,000 farmers and empowered cooperatives to disseminate seeds and technologies. An economic impact assessment projected benefits from technology adoption from 2013 to 2025.
The Africa RISING project in Ethiopia's highlands had the goals of improving food security, gender equality, nutrition, income, and capacity building through sustainable intensification research from 2012-2022. It worked in four regions, implementing tested interventions like improved crops, fertilizers, and mechanization. Over 360,000 households directly benefited from validated technologies in phase two, while over 30,000 people participated in training. The project supported graduate students, published research, and faced challenges like COVID-19 and funding issues before planning its exit strategies.
Calling for mechanization: farmers’ willingness to pay for small-scale maize ...africa-rising
Poster prepared by Bekele Kotu, Adebayo Abass, Audifas Gaspar, Gundula Fischer, Christopher Mutungi, Irmgard Hoeschle-Zeledon and Mateete Bekunda for the Tropentag 2019: Filling Gaps and Removing Traps for Sustainable Resource Management, University of Kassel, Kassel, Germany, 18–20 September 2019
Low use of farm inputs in Sub-Saharan Africa has contributed to a gap between potential and actual crop yields. Fertilizer use in Africa is less than 10% of the global average. A study of 130 agro-input dealers in 13 districts in western Kenya found that few farmers use adequate inputs or fertilizer. The study also found that agro-input dealers face challenges like high transport costs and low demand that limit their ability to provide farm inputs and services to small-scale farmers. Government policies and institutional interventions are needed to address these constraints and stimulate sustainable growth in the agricultural input sector.
The importance of organic agriculture for low/middle income countries - A sta...Francois Stepman
- The Research Institute of Organic Agriculture FiBL presented findings from long-term farming systems comparisons research in India, Bolivia, and Mali.
- In India, organic cotton, soybean, and wheat production had equivalent or higher profits than conventional systems after an initial conversion period without subsidies.
- In Bolivia, cacao yields were higher in monocultures but agroforestry systems had higher total yields and profits from intercropping banana and plantain. Organic premium prices and lower costs led to higher profits than conventional systems.
- Capacity building programs were shown to help farmers improve management practices and compost production, increasing incomes across systems.
Cost-benefit-analysis of Africa RISING technologies in Tanzania africa-rising
Poster prepared by Bekele Hundie, A. Kimaro, M. Swamila, S. Lyimo, Yangole, P. Lukuman, V. Afari-Sefa, F. Ngulu, J. Kihara, A. Abass, B. Bachwenkizi, M. Bekunda, I. Hoeschle-Zeledon for the Tropentag 2015 Conference on Management of land use systems for enhanced food security—Conflicts, controversies and resolutions, Berlin, 16-18 September 2015
Indicative results from cost-benefit-analysis of Africa RISING technologies in Tanzania show that almost all of the technologies being tested by the project are better than the base technologies (farmers’ traditional practices).
The analysis was done by looking at three economic indicators; the gross margin (Tanzania Shillings/ha) (GM), benefit-cost–ratio (BCR) and returns to labor (TZS/person day) (RL).
The document summarizes the annual report of the Common bean improvement research program. It discusses how the program has helped over 2.2 million families in Ethiopia by improving bean varieties and seed systems. It also discusses the development of high oleic groundnut varieties in India to meet food industry and health needs. Additionally, the summary discusses how the program improved food security and business opportunities in Zimbabwe by developing high-yielding, climate-resilient bean varieties.
Presentation by Dr.Henry Neufeldt at the event titled “Technology Transfer for Adaptation and Mitigation in Natural Resource Management via the UNFCCC’s Climate Technology Centre and Network: Examples from Africa” hosted at the African Pavilion, COP22, Marrakech, Morocco, 2016. See more: http://www.worldagroforestry.org/COP22/Climate-Technology-Transfer-for-African-countries-through-the-Climate-Technology-Centre-and-Network
The contribution of organic agriculture in the tropics to sustainable develop...Francois Stepman
The document summarizes statistics on organic agriculture in low and middle income countries from the 2018 FiBL survey. Some key findings include:
- Almost a quarter of the world's organic agricultural land is located in low and middle income countries, totaling 14.3 million hectares.
- 2.4 million organic producers are located in low and middle income countries, representing almost 90% of global organic producers.
- The top 5 countries for organic farmland are Argentina, China, India, Brazil, and Uruguay, while Samoa has the highest percentage of organic farmland at 22.4%.
Zingore - 4R Nutrient Stewardship in the context of smallholder agriculture i...CIALCA
Presentation delivered at the CIALCA international conference 'Challenges and Opportunities to the agricultural intensification of the humid highland systems of sub-Saharan Africa'. Kigali, Rwanda, October 24-27 2011.
1. ICRISAT developed improved varieties of several key crops including chickpea, sorghum, groundnut and pigeonpea. Several new varieties were released in Malawi that increased yields compared to local varieties. Nutrition and health messaging reached over 22,000 households in Malawi.
2. The program deployed integrated watershed management in Ethiopia, increasing cultivated and vegetated lands while decreasing bare lands between 2010-2020.
3. Projects in Mozambique, Tanzania and Zimbabwe increased crop yields and household incomes through smart water management and agricultural innovation platforms.
1) The document discusses challenges facing food security and the environment in the Middle East and North Africa region, including population growth, rising incomes, variable oil prices, water scarcity issues, and climate change impacts.
2) It presents scenarios for agricultural and food security outcomes in 2050 using IFPRI's IMPACT model, including a scenario with climate change impacts and a scenario with additional comprehensive agricultural investments.
3) The results show that a scenario with climate change could negatively impact crop yields and food availability, but a scenario with increased investments in areas like research, irrigation, and infrastructure could help offset these impacts.
Improved technologies for mitigating post-harvest food loss africa-rising
(i) High post-harvest losses of food lead to low incomes and productivity for farmers in Africa. Improved storage and handling techniques could help reduce these losses.
(ii) The study tested several technologies: collapsible grain dryers, mechanized shelling, and hermetic bags. These technologies reduced drying and storage losses, increased grain quality, and reduced labor costs.
(iii) Adoption of the technologies led to reductions in post-harvest losses of 15-84%, increases in additional food available per hectare of 2-45%, and savings in agricultural land use and higher incomes for farmers. Over 15,000 farmers have already benefited from using these improved post-harvest techniques.
This document provides an overview of research projects focused on improving livelihoods through increased access to agricultural markets in Africa. It summarizes the expected outcomes of improving market access, including increased commercialization and incomes for farmers. It also describes examples from various countries that demonstrate the impacts of market access interventions. Key lessons highlighted include the importance of product branding, market information systems, forward contracting, agricultural marketing platforms, access to credit, strengthening farmer groups, and linkages to regional trade blocs to improve livelihoods through sustainable market access.
Vertical farming is a method of processing food such as in a skyscraper, used factory or shipping container done in vertically stacked layers. Indoor farming methods and controlled-environment agriculture (CEA) technologies are used for modern vertical farming concepts where all environmental conditions can be controlled.
This document discusses using information and communication technology (ICT) to share knowledge and combat climate change in Africa. It outlines various ICT-based knowledge sharing methods for climate change, including web-based agro-weather tools, electronic newsletters, television, radio, mobile phones, apps, and social media. Examples are given of several mobile apps that provide farmers with agricultural advice, pricing information, and monitoring tools. The document concludes that to effectively use ICT for knowledge sharing on climate change requires a holistic approach, regulation of knowledge sources, harmonization of knowledge, training people involved, and resources to support applying the shared knowledge.
Soon we’re all going to be eating data, one byte at a timeCIAT
Talk during CIAT’s 50th Anniversary: Data is the flux capacitor of agricultural research, accelerating us into a future of sustainable, resilient food production, where no-one is left behind.
Speaker: Andy Jarvis, Director, Decision and Policy Analysis Research Area, CIAT
Cali, Colombia. 8-9 November 2017
Livestock management in Ghana 2019/2020africa-rising
Presented by Augustine Ayantunde (ILRI), Sadat Salifu (CSIR-SARI), and Franklin Avornyo (CSIR-SARI) at Africa RISING Ghana Country Planning Meeting, Tamale, Ghana, and Virtual, 24 - 25 June 2020.
Presented by Bekele Kotu (IITA), Abdul Rahman Nurudeen (IITA), Gundula Fischer (IITA), Kipo Jimah (IITA), Mirja Michalscheck (WUR), and Issah Sugri (CSIR-SARI) at Africa RISING Ghana Country Planning Meeting, Tamale, Ghana, and Virtual, 24 - 25 June 2020.
Anticipating impacts on smallholder farmers, fishers and pastoralists, and how to engage in the UNFCCC? 
Presentation by James Kinyangi, CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS), at the 21 October 2015 Webinar on Agriculture in the UNFCCC Negotiations . Watch: https://youtu.be/1Qo9ZQNjsCs
This two-hour webinar provided an overview of where and how agriculture is positioned in the UNFCCC climate negotiations, and it presents a series of resources for advocates and communicators to engage meaningfully in the UNFCCC process. It was aimed at climate change negotiators, their technical advisors and any agricultural organisation interested in food security and climate change.
This document outlines the research component of the Sustainable Intensification of Smallholder Farming Systems in Zambia (SIFAZ) project. The project will conduct adaptive research on sustainable intensification practices to increase yields without environmental degradation. It will focus on agronomic practices like diversification, cover crops, and climate-smart combinations. It will also research mechanization to reduce labor demands and promote youth employment. Socio-economic research will analyze adoption patterns, gender impacts, and approaches for promoting technologies. The project aims to work with partners to conduct integrated biophysical and socio-economic research and promote scaling of sustainable intensification practices to smallholders in Zambia.
Drying and ensiling on nutritive value of groundnut haulmsafrica-rising
Poster prepared by Addah Weseh, Augustine Ayantunde and Solomon Konlan for the Africa RISING West Africa Review and Planning Meeting, Accra, 1-2 February 2017
Local conventions governing natural resource management in southern region of...africa-rising
This document summarizes a study on local conventions governing natural resource management in southern Mali. The study aimed to document existing local conventions around crop-livestock systems and examine community participation in developing these conventions. Key findings include: local conventions mainly exist informally through oral traditions; men had greater knowledge than women of conventions; and participation in convention development was low, influenced by factors like age, gender, ethnicity. The results show conventions are weak due to low community participation and lack of formalization. Formalizing and increasing participation could enhance sustainable natural resource management.
Cost-benefit-analysis of Africa RISING technologies in Tanzania africa-rising
Poster prepared by Bekele Hundie, A. Kimaro, M. Swamila, S. Lyimo, Yangole, P. Lukuman, V. Afari-Sefa, F. Ngulu, J. Kihara, A. Abass, B. Bachwenkizi, M. Bekunda, I. Hoeschle-Zeledon for the Tropentag 2015 Conference on Management of land use systems for enhanced food security—Conflicts, controversies and resolutions, Berlin, 16-18 September 2015
Indicative results from cost-benefit-analysis of Africa RISING technologies in Tanzania show that almost all of the technologies being tested by the project are better than the base technologies (farmers’ traditional practices).
The analysis was done by looking at three economic indicators; the gross margin (Tanzania Shillings/ha) (GM), benefit-cost–ratio (BCR) and returns to labor (TZS/person day) (RL).
The document summarizes the annual report of the Common bean improvement research program. It discusses how the program has helped over 2.2 million families in Ethiopia by improving bean varieties and seed systems. It also discusses the development of high oleic groundnut varieties in India to meet food industry and health needs. Additionally, the summary discusses how the program improved food security and business opportunities in Zimbabwe by developing high-yielding, climate-resilient bean varieties.
Presentation by Dr.Henry Neufeldt at the event titled “Technology Transfer for Adaptation and Mitigation in Natural Resource Management via the UNFCCC’s Climate Technology Centre and Network: Examples from Africa” hosted at the African Pavilion, COP22, Marrakech, Morocco, 2016. See more: http://www.worldagroforestry.org/COP22/Climate-Technology-Transfer-for-African-countries-through-the-Climate-Technology-Centre-and-Network
The contribution of organic agriculture in the tropics to sustainable develop...Francois Stepman
The document summarizes statistics on organic agriculture in low and middle income countries from the 2018 FiBL survey. Some key findings include:
- Almost a quarter of the world's organic agricultural land is located in low and middle income countries, totaling 14.3 million hectares.
- 2.4 million organic producers are located in low and middle income countries, representing almost 90% of global organic producers.
- The top 5 countries for organic farmland are Argentina, China, India, Brazil, and Uruguay, while Samoa has the highest percentage of organic farmland at 22.4%.
Zingore - 4R Nutrient Stewardship in the context of smallholder agriculture i...CIALCA
Presentation delivered at the CIALCA international conference 'Challenges and Opportunities to the agricultural intensification of the humid highland systems of sub-Saharan Africa'. Kigali, Rwanda, October 24-27 2011.
1. ICRISAT developed improved varieties of several key crops including chickpea, sorghum, groundnut and pigeonpea. Several new varieties were released in Malawi that increased yields compared to local varieties. Nutrition and health messaging reached over 22,000 households in Malawi.
2. The program deployed integrated watershed management in Ethiopia, increasing cultivated and vegetated lands while decreasing bare lands between 2010-2020.
3. Projects in Mozambique, Tanzania and Zimbabwe increased crop yields and household incomes through smart water management and agricultural innovation platforms.
1) The document discusses challenges facing food security and the environment in the Middle East and North Africa region, including population growth, rising incomes, variable oil prices, water scarcity issues, and climate change impacts.
2) It presents scenarios for agricultural and food security outcomes in 2050 using IFPRI's IMPACT model, including a scenario with climate change impacts and a scenario with additional comprehensive agricultural investments.
3) The results show that a scenario with climate change could negatively impact crop yields and food availability, but a scenario with increased investments in areas like research, irrigation, and infrastructure could help offset these impacts.
Improved technologies for mitigating post-harvest food loss africa-rising
(i) High post-harvest losses of food lead to low incomes and productivity for farmers in Africa. Improved storage and handling techniques could help reduce these losses.
(ii) The study tested several technologies: collapsible grain dryers, mechanized shelling, and hermetic bags. These technologies reduced drying and storage losses, increased grain quality, and reduced labor costs.
(iii) Adoption of the technologies led to reductions in post-harvest losses of 15-84%, increases in additional food available per hectare of 2-45%, and savings in agricultural land use and higher incomes for farmers. Over 15,000 farmers have already benefited from using these improved post-harvest techniques.
This document provides an overview of research projects focused on improving livelihoods through increased access to agricultural markets in Africa. It summarizes the expected outcomes of improving market access, including increased commercialization and incomes for farmers. It also describes examples from various countries that demonstrate the impacts of market access interventions. Key lessons highlighted include the importance of product branding, market information systems, forward contracting, agricultural marketing platforms, access to credit, strengthening farmer groups, and linkages to regional trade blocs to improve livelihoods through sustainable market access.
Vertical farming is a method of processing food such as in a skyscraper, used factory or shipping container done in vertically stacked layers. Indoor farming methods and controlled-environment agriculture (CEA) technologies are used for modern vertical farming concepts where all environmental conditions can be controlled.
This document discusses using information and communication technology (ICT) to share knowledge and combat climate change in Africa. It outlines various ICT-based knowledge sharing methods for climate change, including web-based agro-weather tools, electronic newsletters, television, radio, mobile phones, apps, and social media. Examples are given of several mobile apps that provide farmers with agricultural advice, pricing information, and monitoring tools. The document concludes that to effectively use ICT for knowledge sharing on climate change requires a holistic approach, regulation of knowledge sources, harmonization of knowledge, training people involved, and resources to support applying the shared knowledge.
Soon we’re all going to be eating data, one byte at a timeCIAT
Talk during CIAT’s 50th Anniversary: Data is the flux capacitor of agricultural research, accelerating us into a future of sustainable, resilient food production, where no-one is left behind.
Speaker: Andy Jarvis, Director, Decision and Policy Analysis Research Area, CIAT
Cali, Colombia. 8-9 November 2017
Livestock management in Ghana 2019/2020africa-rising
Presented by Augustine Ayantunde (ILRI), Sadat Salifu (CSIR-SARI), and Franklin Avornyo (CSIR-SARI) at Africa RISING Ghana Country Planning Meeting, Tamale, Ghana, and Virtual, 24 - 25 June 2020.
Presented by Bekele Kotu (IITA), Abdul Rahman Nurudeen (IITA), Gundula Fischer (IITA), Kipo Jimah (IITA), Mirja Michalscheck (WUR), and Issah Sugri (CSIR-SARI) at Africa RISING Ghana Country Planning Meeting, Tamale, Ghana, and Virtual, 24 - 25 June 2020.
Anticipating impacts on smallholder farmers, fishers and pastoralists, and how to engage in the UNFCCC? 
Presentation by James Kinyangi, CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS), at the 21 October 2015 Webinar on Agriculture in the UNFCCC Negotiations . Watch: https://youtu.be/1Qo9ZQNjsCs
This two-hour webinar provided an overview of where and how agriculture is positioned in the UNFCCC climate negotiations, and it presents a series of resources for advocates and communicators to engage meaningfully in the UNFCCC process. It was aimed at climate change negotiators, their technical advisors and any agricultural organisation interested in food security and climate change.
This document outlines the research component of the Sustainable Intensification of Smallholder Farming Systems in Zambia (SIFAZ) project. The project will conduct adaptive research on sustainable intensification practices to increase yields without environmental degradation. It will focus on agronomic practices like diversification, cover crops, and climate-smart combinations. It will also research mechanization to reduce labor demands and promote youth employment. Socio-economic research will analyze adoption patterns, gender impacts, and approaches for promoting technologies. The project aims to work with partners to conduct integrated biophysical and socio-economic research and promote scaling of sustainable intensification practices to smallholders in Zambia.
Drying and ensiling on nutritive value of groundnut haulmsafrica-rising
Poster prepared by Addah Weseh, Augustine Ayantunde and Solomon Konlan for the Africa RISING West Africa Review and Planning Meeting, Accra, 1-2 February 2017
Local conventions governing natural resource management in southern region of...africa-rising
This document summarizes a study on local conventions governing natural resource management in southern Mali. The study aimed to document existing local conventions around crop-livestock systems and examine community participation in developing these conventions. Key findings include: local conventions mainly exist informally through oral traditions; men had greater knowledge than women of conventions; and participation in convention development was low, influenced by factors like age, gender, ethnicity. The results show conventions are weak due to low community participation and lack of formalization. Formalizing and increasing participation could enhance sustainable natural resource management.
Malting improves complementary porridges energy density africa-rising
Malting improves the energy density of complementary porridges for children under 24 months. The study found that malting maize, millet, and sorghum flours increased the viscosity and energy density of complementary porridges. Malted flours maintained good viscosity and energy density for up to 12 months when stored in plastic containers. Developing malted flour complementaries could help improve child nutrition, provide income opportunities, and be easily produced and sold at the village level through training programs.
Water availability for dry season irrigation in the Anayariwatershed in Ghanaafrica-rising
1) Farmers in the Anayari watershed region of Ghana could increase their resilience to climate change by expanding irrigation from the current 1,057 hectares to the full potential of 4,600 hectares.
2) Groundwater irrigation efficiencies need to be improved from the current 28-54% to over 70% to ensure long-term sustainability of groundwater resources.
3) Expanding irrigation to the full potential is estimated to reduce streamflow into a major dam by only 0.01%, which is considered insignificant.
Mean water balance dynamics and smallholder management options for improved a...africa-rising
Poster prepared by F. Kizito, E. Salifu, W. Agyare and Cofie, O for the Africa RISING West Africa Review and Planning Meeting, Accra, 1-2 February 2017
Africa RISING science, innovations and technologies with scaling potential fr...africa-rising
Poster prepared by Christian Thierfelder (CIMMYT), Peter Setimela (CIMMYT), Munyaradzi Mutenje (CIMMYT), Mulundu Mwila (ZARI) and Mateete Bekunda (IITA) for the Africa RISING Science for Impact Workshop, Dar es Salaam, 17-19 January 2017
Evaluating the impact of contour bunding technology on runoff, soil erosion a...africa-rising
Poster prepared by K. Traore, B.Z.Birhanu, C.O. Dembele, M. Dicko, K. Traore, O. Samake and R. Tabo for the Africa RISING Science for Impact Workshop, Dar es Salaam, 17-19 January 2017
Photo trip report from the Lemo woreda “Seleme” Innovation Platform Meeting, ...africa-rising
1) The meeting was the second meeting of the "Seleme" strategic innovation platform at the woreda level in Lemo, Ethiopia.
2) It aimed to communicate research findings from the Africa RISING project and create discussions around scaling up the projects.
3) The agenda included presentations on participatory variety selection trials, yield gap analysis, scaling up irrigation for high value crops, enset research, and monitoring/evaluation tools for innovation platforms.
Photo report on the progress of Africa RISING R4D interventions in the Enda...africa-rising
The document summarizes a visit by an external review team to Africa RISING project sites in Ethiopia in late March 2015. The team met with partners, farmers, and Africa RISING staff. They observed how farmers have adopted and scaled crop and feed technologies within and outside the project sites. For example, some women farmers were selling potatoes and using the income to buy motorized water pumps. Farmers were satisfied with various feed interventions introduced by the project. The team was positive about initial results and impacts. Photos documented project interventions like crop residue storage, fodder trees, and seed production activities.
Photo report from a field day and field visit in Endamehoni site of the Afric...africa-rising
The Africa RISING project organized field days in October 2015 in two research sites in the Ethiopian Highlands to demonstrate crop, livestock, tree and natural resource management interventions to partners. A range of improved varieties including sweet lupine, oat-vetch mixtures, faba beans, wheat and lentils were displayed, as well as livestock feeding techniques using improved troughs. Women farmers showed their potato and field pea crops and participated in seed selection. The field days engaged farmers, universities, research institutes and other organizations to support the project's work improving agricultural sustainability and incomes.
Africa RISING: Transforming African agriculture through sustainable intensifi...africa-rising
The Africa Research in Sustainable Intensification for the Next Generation (Africa RISING) program comprises three projects supported by USAID to improve food security in Africa through sustainable agriculture. The projects are led by IITA and ILRI in West Africa, Ethiopia, and East/Southern Africa. Africa RISING brings together expertise from CGIAR centers, universities, governments, and private groups to transform farming systems in key regions selected based on factors like poverty and production potential. The overall goal is to sustainably intensify agriculture to improve nutrition, income, and natural resources for smallholder farmers.
Photo report on end of season field visit to Endamehoni woreda in Tigray, Eth...africa-rising
The Africa RISING project in Ethiopia conducted a field visit to evaluate on-farm research activities in Endamehoni woreda in Tigray. The photo report documents images from the visit, including research on oat/vetch mixtures, tree lucerne, faba beans, wheat, potatoes, and water harvesting. It also shows efforts to rehabilitate landscapes and lists Africa RISING partners, such as universities, research institutes, and agricultural offices in Ethiopia.
Rice Value Chain Analysis: Rice Seed Production as a Profitable Agribusiness ...IJAEMSJORNAL
This study explored the rice value chain (RVC) in Nueva Ecija, value additions, found restrictions, and offered to upgrade solutions to improve the competitiveness of the rice industry and specific segments in the RVC using the value chain analysis (VCA) methodology. Farmers, paddy dealers, millers, wholesalers, wholesaler-retailers, and retailers in Nueva Ecija provided primary data. Workshops with stakeholders were also held to validate preliminary findings and identify upgrading strategies. The RVC begins with the provision of inputs for paddy production and concludes with the consumption of milled rice. The RVC is dominated by a traditional multi-layered supply chain with interconnected chain actors consisting of competing farmers, paddy traders, millers, and rice traders in each segment and, frequently, with the involvement of brokers in both paddy aggregation and rice distribution, thereby increasing marketing cost. The major constraints identified in the RVC included high production and marketing costs of paddy and rice due to low yield, high labor and material inputs, and a lack of critical infrastructure and market facilities (e.g., modern mills, dryers, cheap transport, and energy), resulting in high domestic paddy and rice prices and low competitiveness of the entire rice VC. To improve competitiveness, the rice industry should focus on developing and promoting yield-increasing, postharvest loss-reducing, and cost-cutting technologies, as well as those that improve overall RVC efficiency, such as investments in enabling infrastructure and facilities for transport, handling, storage, drying, and milling.
Cost and benefit analysis of improved technologies promoted under ardt sms an...ICRISAT
Feed the Future (FtF) strategy developed by the United States Government seeks to launch a new generation of rural entrepreneurs through developing sustainable
agricultural and health systems, utilizing technology and knowledge, and by building institutional capacity that will spur a vibrant private sector-led approach to achieve
economic and food security. In the framework of this strategy for Mali and in line with the development strategy of pearl millet and sorghum of Mali, ICRISAT has
been funded by the USAID to implement a number of projects among which there are the Large Scale-Diffusion of Technologies for Sorghum and Pearl Millet Systems
(ARDT_SMS) and Africa RISING projects. In the framework of the two project, the on-farm trials are being conducted with the active participation of farmers and with
the objective of developing agricultural technologies attractive to farmers.
Sustainable Soy Newsletter edition September 2015Suresh07
The document summarizes the activities of the National Platform for Sustainable Soy (NPSS) in India. Key events discussed include:
1) NPSS organized the Sustainable Soy Week in June 2015 and the National Conference on Sustainable Soy in October 2015 to bring together stakeholders from across the soy sector to discuss sustainability issues and opportunities for collaboration.
2) Over 200 participants representing government, academia, industry, farmers' organizations, and civil society attended the National Conference to identify challenges, solutions, and areas for partnership regarding sustainable soy.
3) Speakers at the conference emphasized the potential to increase soy productivity in India through improved varieties and sustainable farming practices, and highlighted the importance of multi-stakeholder engagement
Economic analysis of fertilizer options for maize production in Tanzaniaafrica-rising
Poster prepared by Bekele Kotu, Job Kihara, Yangole Luanda, Stephen Lyimo, Mateete Bekunda, Irmgard Hoeschle-Zeledon for the Africa RISING ESA Project Review and Planning Meeting, Lilongwe, Malawi, 3–5 October 2018
Demand-Driven innovation in agriculture: Creating economic opportunity for sm...ICRISAT
This document summarizes David Bergvinson's presentation on demand-driven innovation in agriculture. It discusses how demand-driven innovation integrates farmer needs into product development. It highlights challenges like climate change and changing demographics that threaten food security. It provides examples of projects in India that achieved adoption at scale through participatory approaches and partnerships. The presentation argues that public-private-producer partnerships, mobile technologies, and open data can help accelerate demand-driven innovation to meet future global food demand in a sustainable way.
Linking public procurement and sustainable production systems: opportunities ...FAO
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FAO's approach to reducing food loss and waste focuses on gathering data, raising awareness, promoting investment, and strengthening policies. FAO projects in Egypt aim to assess losses, build capacity, introduce technologies, and improve value chains for tomatoes and grapes. Moving forward, a national food loss and waste monitoring and evaluation unit is being established in Egypt to collect and share data, build awareness and technical skills, and coordinate stakeholders towards the goal of reducing food losses and waste.
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Cooking banana is the main staple crop in Uganda, accounting for most of the daily caloric intake. However, post-harvest losses of cooking bananas range from 3-40% due to factors like bruising and spoilage. This business case proposes reducing these losses and improving the cooking banana value chain in Uganda through strategies like promoting longer-shelf life varieties, establishing a weight-based pricing system, and helping farmers space out production to avoid price drops from oversupply. A cost-benefit analysis found that proposed interventions like reducing losses and upgrading storage could increase farmer incomes by 15% and have benefit-cost ratios above 1, indicating economic viability. The goal is to boost incomes for 500,000 farmers and 50,000 other
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Exposé invité Journées Nationales du GDR GPL 2024
Adoption and impact of sustainable intensification practices in Ghana
1. Key messages
• Most SIPs are complementary to each other and hence it would be
useful to promote them as a package.
• The impact on maize productivity would be the highest when
commercial inputs are used in combination with cultural practices.
• Multiple factors would explain the adoption of SIPs which include
accesses to market, credit, and information as well as resource
endowments, household demography and land characteristics
• Using multiple knowledge sharing strategies instead of the
conventional singular formal approach would enhance adoption
Partners
This poster is licensed for use under the Creative Commons Attribution 4.0 International Licence.
January 2017
We thank farmers and local partners in Africa RISING sites for their contributions to this research. We also acknowledge
the support of all donors which globally support the work of the CGIAR centers and their partners through their
contributions to the CGIAR system
Objectives and approach
The study examines the adoption and impact of sustainable
intensification practices (SIPs) on productivity and income using a
dataset from three regions of Ghana . Six SIPs were considered in our
analysis including commercial input (chemical fertilizer and improved
seeds) and good agricultural practices (inter-cropping, crop rotation,
organic fertilisers, soil and water conservation practices). A multivariate
probit (MVP) model was estimated to assess the adoption of multiple
SIPs. Moreover, we used a multivalued semi-parametric treatment effect
model (MVTE) to estimate the effects of adopting multiple SIPs on maize
productivity.
Key results
Farmers apply multiple SIPs in most of the cases. About two SIPs are
applied on a typical plot constituting commercial inputs, good
agricultural practices, or both (Figure 1). The MVP model results show,
among others, that access to market, capital, and
information/knowledge would enhance the adoption of SIPs. The MVTE
model results show that higher number of SIPs are associated with
higher productivity which is more visible when commercial inputs are
used in combination with cultural practices (Figure 2 &3).
Significance and scaling potential
Sustainable agricultural intensification entails the adoption of modern
technologies and cultural practices in an integrated manner. This study
provides a supporting evidence that integrating SIPs in maize production
would increase grain yield and income. For instance, integrating
commercial inputs and cultural practices would increase yield by about
68%. This would reduce food insecurity and poverty among smallholder
farmers which is in line with Africa RISING project objective and FtF
goals.
-50
0
50
100150200
Changeingrossincome(GHC/ha)
2 vs 0 3 vs 0 4 vs 0 3 vs 2 4 vs 2 4 vs 3
Comparisons
Figure 2: Effect of SIPs on maize productivity, mean
level
Figure 3: Effect of SIPs on maize productivity, mean
level
Figure 1: Adoption SIPs in Ghana
Adoption and impact of sustainable intensification practices in Ghana
Bekele Hundie Kotu1, Arega Alene1, Victor Manyong2 , Irmgard Hoeschle-Zeledon3 , and Asamoah Larbi1
1International Institute of Tropical Agriculture - Tamale, Ghana
2International Institute of Tropical Agriculture – Dar es Salaam, Tanzania
3International Institute of Tropical Agriculture – Ibadan, Nigeria