Submit Search
Upload
Kitchen Cost Control
•
3 likes
•
4,262 views
Profitable Hospitality
Follow
Education
Slideshow view
Report
Share
Slideshow view
Report
Share
1 of 24
Recommended
Cost control in restaurants
Cost control in restaurants
Hisham Zamil
Kitchen Cost Control.
Kitchen Cost Control.
Sadip Thapa
1.0 Introduction to kitchen operation
1.0 Introduction to kitchen operation
aiiumme
Bar operations
Bar operations
Dr. Sunil Kumar
Still room, plate room, pantry room in hotel
Still room, plate room, pantry room in hotel
indian chefrecipe
Issuing control
Issuing control
Pillay Kaliappan
Storing and issuing control
Storing and issuing control
VIJENDER NOONWAL
gueridon service
gueridon service
sarbottam silwal
Recommended
Cost control in restaurants
Cost control in restaurants
Hisham Zamil
Kitchen Cost Control.
Kitchen Cost Control.
Sadip Thapa
1.0 Introduction to kitchen operation
1.0 Introduction to kitchen operation
aiiumme
Bar operations
Bar operations
Dr. Sunil Kumar
Still room, plate room, pantry room in hotel
Still room, plate room, pantry room in hotel
indian chefrecipe
Issuing control
Issuing control
Pillay Kaliappan
Storing and issuing control
Storing and issuing control
VIJENDER NOONWAL
gueridon service
gueridon service
sarbottam silwal
Types of food and beverage services
Types of food and beverage services
Amaresh Kumar
Kitchen stewarding department
Kitchen stewarding department
indian chefrecipe
Chapter 39 food cost control
Chapter 39 food cost control
Dr. Sunil Kumar
INTRODUCTION TO CULINARY
INTRODUCTION TO CULINARY
Yanne Evangelista
Receiving Controls
Receiving Controls
Charmaine Campbell-Bogle
Food And Beverage
Food And Beverage
Mohit Koyande
ROOM SERVICE.pptx
ROOM SERVICE.pptx
CbaJrmsuKatipunan
Menu pricing
Menu pricing
Rajendra Nabar
Food and Beverages
Food and Beverages
http://hndassignments.co.uk/
UNIT 5: FOOD AND BEVERAGE OPERATIONS MANAGEMENT
UNIT 5: FOOD AND BEVERAGE OPERATIONS MANAGEMENT
Premium Assignment Help
Food cost control
Food cost control
Dr. Sunil Kumar
Unit 1. Introduction to Food and Beverage Control.pptx
Unit 1. Introduction to Food and Beverage Control.pptx
HannaViBPolido
Front Office Accounting
Front Office Accounting
GITAM University
Function catering
Function catering
Ravi Dandotiya
Kitchen organization&duties and resposibilitis of various chefs.
Kitchen organization&duties and resposibilitis of various chefs.
Rohit Mohan
The World of Wine & Spirits
The World of Wine & Spirits
HEMANT SINGH
Buffet 1
Buffet 1
Rohit Mohan
Institutional catering
Institutional catering
N SENTHIL KUMAR
Gueridon service
Gueridon service
Nesfield International College
Topic 1 the menu
Topic 1 the menu
Akmal Hafiz
Food and Beverage Cost Control
Food and Beverage Cost Control
Akmal Hafiz
COST CONTROL
COST CONTROL
Ahmad Assif
More Related Content
What's hot
Types of food and beverage services
Types of food and beverage services
Amaresh Kumar
Kitchen stewarding department
Kitchen stewarding department
indian chefrecipe
Chapter 39 food cost control
Chapter 39 food cost control
Dr. Sunil Kumar
INTRODUCTION TO CULINARY
INTRODUCTION TO CULINARY
Yanne Evangelista
Receiving Controls
Receiving Controls
Charmaine Campbell-Bogle
Food And Beverage
Food And Beverage
Mohit Koyande
ROOM SERVICE.pptx
ROOM SERVICE.pptx
CbaJrmsuKatipunan
Menu pricing
Menu pricing
Rajendra Nabar
Food and Beverages
Food and Beverages
http://hndassignments.co.uk/
UNIT 5: FOOD AND BEVERAGE OPERATIONS MANAGEMENT
UNIT 5: FOOD AND BEVERAGE OPERATIONS MANAGEMENT
Premium Assignment Help
Food cost control
Food cost control
Dr. Sunil Kumar
Unit 1. Introduction to Food and Beverage Control.pptx
Unit 1. Introduction to Food and Beverage Control.pptx
HannaViBPolido
Front Office Accounting
Front Office Accounting
GITAM University
Function catering
Function catering
Ravi Dandotiya
Kitchen organization&duties and resposibilitis of various chefs.
Kitchen organization&duties and resposibilitis of various chefs.
Rohit Mohan
The World of Wine & Spirits
The World of Wine & Spirits
HEMANT SINGH
Buffet 1
Buffet 1
Rohit Mohan
Institutional catering
Institutional catering
N SENTHIL KUMAR
Gueridon service
Gueridon service
Nesfield International College
Topic 1 the menu
Topic 1 the menu
Akmal Hafiz
What's hot
(20)
Types of food and beverage services
Types of food and beverage services
Kitchen stewarding department
Kitchen stewarding department
Chapter 39 food cost control
Chapter 39 food cost control
INTRODUCTION TO CULINARY
INTRODUCTION TO CULINARY
Receiving Controls
Receiving Controls
Food And Beverage
Food And Beverage
ROOM SERVICE.pptx
ROOM SERVICE.pptx
Menu pricing
Menu pricing
Food and Beverages
Food and Beverages
UNIT 5: FOOD AND BEVERAGE OPERATIONS MANAGEMENT
UNIT 5: FOOD AND BEVERAGE OPERATIONS MANAGEMENT
Food cost control
Food cost control
Unit 1. Introduction to Food and Beverage Control.pptx
Unit 1. Introduction to Food and Beverage Control.pptx
Front Office Accounting
Front Office Accounting
Function catering
Function catering
Kitchen organization&duties and resposibilitis of various chefs.
Kitchen organization&duties and resposibilitis of various chefs.
The World of Wine & Spirits
The World of Wine & Spirits
Buffet 1
Buffet 1
Institutional catering
Institutional catering
Gueridon service
Gueridon service
Topic 1 the menu
Topic 1 the menu
Viewers also liked
Food and Beverage Cost Control
Food and Beverage Cost Control
Akmal Hafiz
COST CONTROL
COST CONTROL
Ahmad Assif
Grooming & personal hygiene
Grooming & personal hygiene
Hari Nair
Kitchen Cost Control
Kitchen Cost Control
Profitable Hospitality
Parkroyal on Pickering Analysis Report
Parkroyal on Pickering Analysis Report
Charlene Chan
Difference between Cost control and Cost reduction
Difference between Cost control and Cost reduction
Dinil A E
Energy consumption Part 1
Energy consumption Part 1
Raghunath Patil
NZ Kitchen Cost Control
NZ Kitchen Cost Control
Profitable Hospitality
kitchen ppt
kitchen ppt
luv bharadwaj
Cross Contamination
Cross Contamination
Siva Prasad
Hotel steward kpi
Hotel steward kpi
deritahar
Kitchensafety
Kitchensafety
Nikki Crum
Ppt food hygiene & food preservation
Ppt food hygiene & food preservation
KAVITA PAL
02 kitchen heirarchy
02 kitchen heirarchy
Mehernosh Dhanda
Food and beverage cost control
Food and beverage cost control
teddy bear
2.fifo & lifo (2)
2.fifo & lifo (2)
victormir123
Personal Hygiene in Food Production - dowload
Personal Hygiene in Food Production - dowload
Sanjay Patil
Food Sanitation Chapter 9 Food services
Food Sanitation Chapter 9 Food services
Jercel Tumaque
Food Hygiene
Food Hygiene
Abdul Qudoos healthyfoodmanagement.com
TYPES OF CUTLERY USED IN RESTAURENT
TYPES OF CUTLERY USED IN RESTAURENT
indian chefrecipe
Viewers also liked
(20)
Food and Beverage Cost Control
Food and Beverage Cost Control
COST CONTROL
COST CONTROL
Grooming & personal hygiene
Grooming & personal hygiene
Kitchen Cost Control
Kitchen Cost Control
Parkroyal on Pickering Analysis Report
Parkroyal on Pickering Analysis Report
Difference between Cost control and Cost reduction
Difference between Cost control and Cost reduction
Energy consumption Part 1
Energy consumption Part 1
NZ Kitchen Cost Control
NZ Kitchen Cost Control
kitchen ppt
kitchen ppt
Cross Contamination
Cross Contamination
Hotel steward kpi
Hotel steward kpi
Kitchensafety
Kitchensafety
Ppt food hygiene & food preservation
Ppt food hygiene & food preservation
02 kitchen heirarchy
02 kitchen heirarchy
Food and beverage cost control
Food and beverage cost control
2.fifo & lifo (2)
2.fifo & lifo (2)
Personal Hygiene in Food Production - dowload
Personal Hygiene in Food Production - dowload
Food Sanitation Chapter 9 Food services
Food Sanitation Chapter 9 Food services
Food Hygiene
Food Hygiene
TYPES OF CUTLERY USED IN RESTAURENT
TYPES OF CUTLERY USED IN RESTAURENT
Similar to Kitchen Cost Control
Kitchen Cost Control
Kitchen Cost Control
Profitable Hospitality
Kitchen Cost Control - Fine Food Perth, April 2013
Kitchen Cost Control - Fine Food Perth, April 2013
Profitable Hospitality
13 catersource rising-food-costs
13 catersource rising-food-costs
Warren Dietel
13 frl rising-food-costs
13 frl rising-food-costs
Warren Dietel
English tutory
English tutory
MAX GALARZA HERNANDEZ
Dolce, Sweet bean syrup group # 01
Dolce, Sweet bean syrup group # 01
MAX GALARZA HERNANDEZ
Ten Attributes of Successful Lunchrooms
Ten Attributes of Successful Lunchrooms
Carrie Beegle
e-foods profile email
e-foods profile email
STEPHEN WALKER
A Culinary Perspective on Menu Development
A Culinary Perspective on Menu Development
National Restaurant Association
Small Steps to Health and Wealth Presentation
Small Steps to Health and Wealth Presentation
Barbara O'Neill
Bounty Box Stanford 2015
Bounty Box Stanford 2015
Stanford University
Funky Fruit Stanford 2015
Funky Fruit Stanford 2015
Stanford University
2018 R3 Conference LeanPath Food Waste Reduction
2018 R3 Conference LeanPath Food Waste Reduction
MassRecycle .
Gourmet BnC Chef Council
Gourmet BnC Chef Council
kamathshashikala
Power ColoProposal
Power ColoProposal
Pratiwi Winata
Simplicious Bakery - The First Year Marketing Plan
Simplicious Bakery - The First Year Marketing Plan
simpbakery
Final sales team training ppt events3
Final sales team training ppt events3
diettogo
Final sales team training ppt events3
Final sales team training ppt events3
diettogo
Sales Team Training 4/28/16b
Sales Team Training 4/28/16b
diettogo
Industry induction
Industry induction
pavjoe
Similar to Kitchen Cost Control
(20)
Kitchen Cost Control
Kitchen Cost Control
Kitchen Cost Control - Fine Food Perth, April 2013
Kitchen Cost Control - Fine Food Perth, April 2013
13 catersource rising-food-costs
13 catersource rising-food-costs
13 frl rising-food-costs
13 frl rising-food-costs
English tutory
English tutory
Dolce, Sweet bean syrup group # 01
Dolce, Sweet bean syrup group # 01
Ten Attributes of Successful Lunchrooms
Ten Attributes of Successful Lunchrooms
e-foods profile email
e-foods profile email
A Culinary Perspective on Menu Development
A Culinary Perspective on Menu Development
Small Steps to Health and Wealth Presentation
Small Steps to Health and Wealth Presentation
Bounty Box Stanford 2015
Bounty Box Stanford 2015
Funky Fruit Stanford 2015
Funky Fruit Stanford 2015
2018 R3 Conference LeanPath Food Waste Reduction
2018 R3 Conference LeanPath Food Waste Reduction
Gourmet BnC Chef Council
Gourmet BnC Chef Council
Power ColoProposal
Power ColoProposal
Simplicious Bakery - The First Year Marketing Plan
Simplicious Bakery - The First Year Marketing Plan
Final sales team training ppt events3
Final sales team training ppt events3
Final sales team training ppt events3
Final sales team training ppt events3
Sales Team Training 4/28/16b
Sales Team Training 4/28/16b
Industry induction
Industry induction
More from Profitable Hospitality
Profitable Functions Workshop - Opening
Profitable Functions Workshop - Opening
Profitable Hospitality
Cafe Menu Ideas
Cafe Menu Ideas
Profitable Hospitality
Cafe Design Ideas 2015
Cafe Design Ideas 2015
Profitable Hospitality
Local beauty in Sydney
Local beauty in Sydney
Profitable Hospitality
Staff Wanted Signs
Staff Wanted Signs
Profitable Hospitality
Mobile Adelaide 2014
Mobile Adelaide 2014
Profitable Hospitality
Restaurant Tip Bowl Signs
Restaurant Tip Bowl Signs
Profitable Hospitality
Using Phone images, photo sharing, Instagram and Pinterest
Using Phone images, photo sharing, Instagram and Pinterest
Profitable Hospitality
Social Media, Your Business and the Law
Social Media, Your Business and the Law
Profitable Hospitality
Google and Google+
Google and Google+
Profitable Hospitality
Kitchen Design Workshop - Brian Lennox
Kitchen Design Workshop - Brian Lennox
Profitable Hospitality
Spreading the Net to Catch More Seafood Sales
Spreading the Net to Catch More Seafood Sales
Profitable Hospitality
Menu Costs & Pricing - How the Experts Work
Menu Costs & Pricing - How the Experts Work
Profitable Hospitality
Make or Buy? Serving Great Products at an Affordable Price
Make or Buy? Serving Great Products at an Affordable Price
Profitable Hospitality
How to Cut Costs without Reducing Quality
How to Cut Costs without Reducing Quality
Profitable Hospitality
Who are Your Customers and How to Reach Them
Who are Your Customers and How to Reach Them
Profitable Hospitality
Your Event Management Toolbox
Your Event Management Toolbox
Profitable Hospitality
More Success with Bridal Fairs
More Success with Bridal Fairs
Profitable Hospitality
Event Costings Up Close
Event Costings Up Close
Profitable Hospitality
ABC of Sales & Marketing Plans
ABC of Sales & Marketing Plans
Profitable Hospitality
More from Profitable Hospitality
(20)
Profitable Functions Workshop - Opening
Profitable Functions Workshop - Opening
Cafe Menu Ideas
Cafe Menu Ideas
Cafe Design Ideas 2015
Cafe Design Ideas 2015
Local beauty in Sydney
Local beauty in Sydney
Staff Wanted Signs
Staff Wanted Signs
Mobile Adelaide 2014
Mobile Adelaide 2014
Restaurant Tip Bowl Signs
Restaurant Tip Bowl Signs
Using Phone images, photo sharing, Instagram and Pinterest
Using Phone images, photo sharing, Instagram and Pinterest
Social Media, Your Business and the Law
Social Media, Your Business and the Law
Google and Google+
Google and Google+
Kitchen Design Workshop - Brian Lennox
Kitchen Design Workshop - Brian Lennox
Spreading the Net to Catch More Seafood Sales
Spreading the Net to Catch More Seafood Sales
Menu Costs & Pricing - How the Experts Work
Menu Costs & Pricing - How the Experts Work
Make or Buy? Serving Great Products at an Affordable Price
Make or Buy? Serving Great Products at an Affordable Price
How to Cut Costs without Reducing Quality
How to Cut Costs without Reducing Quality
Who are Your Customers and How to Reach Them
Who are Your Customers and How to Reach Them
Your Event Management Toolbox
Your Event Management Toolbox
More Success with Bridal Fairs
More Success with Bridal Fairs
Event Costings Up Close
Event Costings Up Close
ABC of Sales & Marketing Plans
ABC of Sales & Marketing Plans
Recently uploaded
Presiding Officer Training module 2024 lok sabha elections
Presiding Officer Training module 2024 lok sabha elections
anshu789521
A Critique of the Proposed National Education Policy Reform
A Critique of the Proposed National Education Policy Reform
Chameera Dedduwage
URLs and Routing in the Odoo 17 Website App
URLs and Routing in the Odoo 17 Website App
Celine George
“Oh GOSH! Reflecting on Hackteria's Collaborative Practices in a Global Do-It...
“Oh GOSH! Reflecting on Hackteria's Collaborative Practices in a Global Do-It...
Marc Dusseiller Dusjagr
Staff of Color (SOC) Retention Efforts DDSD
Staff of Color (SOC) Retention Efforts DDSD
David Douglas School District
call girls in Kamla Market (DELHI) 🔝 >༒9953330565🔝 genuine Escort Service 🔝✔️✔️
call girls in Kamla Market (DELHI) 🔝 >༒9953330565🔝 genuine Escort Service 🔝✔️✔️
9953056974 Low Rate Call Girls In Saket, Delhi NCR
Model Call Girl in Bikash Puri Delhi reach out to us at 🔝9953056974🔝
Model Call Girl in Bikash Puri Delhi reach out to us at 🔝9953056974🔝
9953056974 Low Rate Call Girls In Saket, Delhi NCR
Software Engineering Methodologies (overview)
Software Engineering Methodologies (overview)
eniolaolutunde
_Math 4-Q4 Week 5.pptx Steps in Collecting Data
_Math 4-Q4 Week 5.pptx Steps in Collecting Data
JhengPantaleon
SOCIAL AND HISTORICAL CONTEXT - LFTVD.pptx
SOCIAL AND HISTORICAL CONTEXT - LFTVD.pptx
iammrhaywood
Introduction to ArtificiaI Intelligence in Higher Education
Introduction to ArtificiaI Intelligence in Higher Education
pboyjonauth
Science 7 - LAND and SEA BREEZE and its Characteristics
Science 7 - LAND and SEA BREEZE and its Characteristics
KarinaGenton
Código Creativo y Arte de Software | Unidad 1
Código Creativo y Arte de Software | Unidad 1
Maestría en Comunicación Digital Interactiva - UNR
How to Configure Email Server in Odoo 17
How to Configure Email Server in Odoo 17
Celine George
18-04-UA_REPORT_MEDIALITERAСY_INDEX-DM_23-1-final-eng.pdf
18-04-UA_REPORT_MEDIALITERAСY_INDEX-DM_23-1-final-eng.pdf
ssuser54595a
mini mental status format.docx
mini mental status format.docx
PoojaSen20
KSHARA STURA .pptx---KSHARA KARMA THERAPY (CAUSTIC THERAPY)————IMP.OF KSHARA ...
KSHARA STURA .pptx---KSHARA KARMA THERAPY (CAUSTIC THERAPY)————IMP.OF KSHARA ...
M56BOOKSTORE PRODUCT/SERVICE
Paris 2024 Olympic Geographies - an activity
Paris 2024 Olympic Geographies - an activity
GeoBlogs
TataKelola dan KamSiber Kecerdasan Buatan v022.pdf
TataKelola dan KamSiber Kecerdasan Buatan v022.pdf
Sarwono Sutikno, Dr.Eng.,CISA,CISSP,CISM,CSX-F
POINT- BIOCHEMISTRY SEM 2 ENZYMES UNIT 5.pptx
POINT- BIOCHEMISTRY SEM 2 ENZYMES UNIT 5.pptx
Sayali Powar
Recently uploaded
(20)
Presiding Officer Training module 2024 lok sabha elections
Presiding Officer Training module 2024 lok sabha elections
A Critique of the Proposed National Education Policy Reform
A Critique of the Proposed National Education Policy Reform
URLs and Routing in the Odoo 17 Website App
URLs and Routing in the Odoo 17 Website App
“Oh GOSH! Reflecting on Hackteria's Collaborative Practices in a Global Do-It...
“Oh GOSH! Reflecting on Hackteria's Collaborative Practices in a Global Do-It...
Staff of Color (SOC) Retention Efforts DDSD
Staff of Color (SOC) Retention Efforts DDSD
call girls in Kamla Market (DELHI) 🔝 >༒9953330565🔝 genuine Escort Service 🔝✔️✔️
call girls in Kamla Market (DELHI) 🔝 >༒9953330565🔝 genuine Escort Service 🔝✔️✔️
Model Call Girl in Bikash Puri Delhi reach out to us at 🔝9953056974🔝
Model Call Girl in Bikash Puri Delhi reach out to us at 🔝9953056974🔝
Software Engineering Methodologies (overview)
Software Engineering Methodologies (overview)
_Math 4-Q4 Week 5.pptx Steps in Collecting Data
_Math 4-Q4 Week 5.pptx Steps in Collecting Data
SOCIAL AND HISTORICAL CONTEXT - LFTVD.pptx
SOCIAL AND HISTORICAL CONTEXT - LFTVD.pptx
Introduction to ArtificiaI Intelligence in Higher Education
Introduction to ArtificiaI Intelligence in Higher Education
Science 7 - LAND and SEA BREEZE and its Characteristics
Science 7 - LAND and SEA BREEZE and its Characteristics
Código Creativo y Arte de Software | Unidad 1
Código Creativo y Arte de Software | Unidad 1
How to Configure Email Server in Odoo 17
How to Configure Email Server in Odoo 17
18-04-UA_REPORT_MEDIALITERAСY_INDEX-DM_23-1-final-eng.pdf
18-04-UA_REPORT_MEDIALITERAСY_INDEX-DM_23-1-final-eng.pdf
mini mental status format.docx
mini mental status format.docx
KSHARA STURA .pptx---KSHARA KARMA THERAPY (CAUSTIC THERAPY)————IMP.OF KSHARA ...
KSHARA STURA .pptx---KSHARA KARMA THERAPY (CAUSTIC THERAPY)————IMP.OF KSHARA ...
Paris 2024 Olympic Geographies - an activity
Paris 2024 Olympic Geographies - an activity
TataKelola dan KamSiber Kecerdasan Buatan v022.pdf
TataKelola dan KamSiber Kecerdasan Buatan v022.pdf
POINT- BIOCHEMISTRY SEM 2 ENZYMES UNIT 5.pptx
POINT- BIOCHEMISTRY SEM 2 ENZYMES UNIT 5.pptx
Kitchen Cost Control
1.
2.
Trends 2010 outsource
everything no chefs, no staff soaring utility costs legal blame game my special diet do it online fast, cheap and good protein price rises
3.
4.
5.
6.
Storage Challenge: 1.5
℃ 1.5 ℃ 1.5 ℃
7.
8.
9.
10.
11.
12.
13.
14.
15.
16.
17.
18.
19.
Extra revenue
20.
21.
22.
23.
24.
Thank you
Seminar Resources: FandBonline.com Follow & share on Twitter : #ffbiz