This document discusses the accounting treatment of joint products and by-products. Joint products are two or more products of almost equal importance produced simultaneously from the same material through the same process, such as skimmed milk and butter from dairy production. By-products are secondary products of relatively small value produced incidentally when making the main product, such as butter milk from dairy. There are two types of costs for joint products - joint costs up to the separation point and separate costs after. Joint costs must be apportioned between joint products using methods like physical units or market value at separation or after further processing.