This document summarizes the keynote presentation by José-Miguel Barea on beneficial microbes for agriculture and biosphere protection. It discusses:
1) The challenges of intensive agriculture including increased resource use, environmental contamination, and ecosystem degradation. Microbes help plants thrive in stressful environments and can be harnessed to improve plant health and soil quality.
2) Research approaches exploiting plant-microbe interactions like mycorrhizal fungi and rhizobacteria. Microbes provide beneficial services like nutrient cycling, plant protection, and bioremediation.
3) Future opportunities include establishing sustainable agriculture practices using microbial inoculants, understanding plant-microbiome interactions with new techniques, and engineering the