Internship presentation dvm (Dr. muhammad awais) Internship Presentation Poultry Farm internship Veterinary Research Institute (VRI) Internship Dairy Farm Internship Final DVM internship Presentation

2. Final Profession
DVM
Internship Report

3. MUHAMMAD AWAIS
Roll No: 1323
Session: 2012-2016
Registration No: 1027-GCVS-12
Duration of internship
18 weeks
From 02-May-2016 to 10-September-2016
Gomal College of Veterinary Sciences
Gomal University D.i.khan

4. Stations
1. Al-Azan Broiler Farm Sabir’s
Poultry, Madaar Sheikhupura
2. Veterinary Research Institute
Lahore
3. Dairy Farm Loralai Balochistan
Broiler Farm
60%
VRI
23%
Dairy Farm
17%
Broiler Farm VRI Dairy Farm

5. Al-Azan Broiler Farm Sabir’s Poultry,
Madaar Sheikhupura
Introduction
Employees: 19 (Nineteen)
Head: Farm Manager. Dr. Muhammad Idrees Ali
Sheds; Four in number
{Length×Width(450×48)}
Per shed No of chicks= 27000+2%
Total Number of Chicks= 108000+2%
No of fans per shed= 8 (23000rpm each fan)

6. Biosecurity
Biosecurity is a practice designed to
prevent the spread of disease onto
farm.
Biosecurity has three major
components:
Isolation
Traffic Control
Sanitation

7. House Preparation
Cleaning and Disinfection of house
Dry Cleaning
Washing
Disinfection
Placement of Litter Material: 400 gram per square feet
litter required.
Fumigation

8. Requirements before the
Arrival of Day Old Chicks
The brooding period of first 7 days of the broiler’s life is
the most sensitive period because the bird is changing
from an immature thermo regulation system to a mature
one.
Receiving and Opening of Day Old Chicks
On chick arrival color and strength of chick was
observed to established good chick quality.
The temperature requirements of chicks for brooding is
33-35C grade.
Feed was placed on paper and plates just before arrival
of chicks

9. Space
Week
Summer
Per chick/Bird Space
Winter
Per chick/Bird
1st .35 feet .27 feet
2nd .45feet .37 feet
3rd .55 feet .47 feet
4th .65 feet .57 feet
5th .75 feet .67 feet
6th .85 or 1 feet .77 or .8 feet

10. My Daily Routine Work
To check the opening of feed
Time taken by birds to consume the feed
Vaccination
Medication
Check out any miss management done by workers
Find out any problem in control panel
Perform postmortem of dead birds

11. Water Management
First week Water line level at chick eye level
or 45angle between beak to nipple.
After 1st week height of water line at which
chicks can easily drink water.
Low level or high level water line height
retard the growth of chicks.

12. Feeding Management
First week adlib (free of choice) feed provided which chick
was consume.
After 1st week feed provide according to formula.
Formula:
Feed Bag=
4.5𝑔×𝑛𝑜 𝑜𝑓 𝑡ℎ𝑜𝑢𝑠𝑎𝑛𝑑 𝑜𝑓 𝑐ℎ𝑖𝑐𝑘𝑠×𝑎𝑔𝑒 𝑜𝑓 𝑐ℎ𝑖𝑐𝑘𝑠 𝑖𝑛 𝑑𝑎𝑦𝑠
50
Feed Type Days
Pre starter 1-7
Starter 8-21
Grower 22-35
Finisher 35-42

13. Temperature Management
Weight of chick is 40 gram then first day temp was
34C
Weight of chicks is less than 40 gram 1st day temp is
35C.
Temp formula: 0.37×day of chicks-1st day temp.
Bird behavior and weight seen for temperature
Week Temperature
1st 33 to 35 c
2nd 30 to 33 c
3rd 28 to 30
4th 25 to 28
5th 24 to 26

14. Ventilation
Inter of fresh air
Removal of bad gases
Maintenance of O2 level
Maintenance of humidity level and temperature
Reduction of CO2 level.
No of Fans=
𝑐𝑟𝑜𝑠𝑠 𝑠𝑒𝑐𝑡𝑖𝑜𝑛𝑎𝑙 𝑎𝑟𝑒𝑎×𝑣𝑒𝑙𝑜𝑐𝑖𝑡𝑦
𝑓𝑎𝑛 𝑐𝑎𝑝𝑎𝑐𝑖𝑡𝑦
Cross sectional area: height × width
Velocity is measured by velocity meter
Velocity
1st week 100-120
2nd week 120-200
3rd week 200-300
4th week 300-400
5th week 400-500

15. Vaccination schedule
Day Vaccine Route
1 ND-IB Spray
5 ND lassota live Spray
8 ND lassota inactivated sub cut injection in neck
12 IB (bioral) Drinking water
16 ND Drinking water + Spray

16. Diseases
Disease Causative agent Clinical Sign Postmortem lesion
Colibacillosis E.coli Affected chicks are depressed
Crowed together
A white layer of fibrin covers the
liver and heart
air sacs cloudy & foam
Infectious bronchitis Corona virus Coughing
Gasping
dyspnoea
White plug present at bifurcated
point of trachea.
Pin point hemorrhages on
trachea
Newcastle disease paramyxovirus greenish diarrhea
opistotonus & Torticolus
Depression, weakness and lying
down
Foamy discharge from
respiratory tract
Pin point hemorrhages at
preventiculus gizzard junction
Hemorrhages on trachea
Brain edematous

17. Catching & FCR Formulation
Catching refers to catch the birds at the end of the
flock and supply to the delivery trucks/carriage
which are parked near the shed.
Birds should be off feed 3-5 hrs before catching
(crop test).
FCR Formulation
FCR (per bag) =
Average weight in kg ×No.of live birds
Feed used (bags)

18. Veterinary Research Institute Lahore
Introduction
Veterinary Research Institute, Lahore
(VRI) was established in 1962.
The laboratories have been equipped with
all type of advanced diagnostic and
biological production equipments.
MOTTO “Prevention is better than cure”

19. QUALITY CONTROL LAB (QCL)
Quality Control/Nutrition Laboratory
have been establish having all modern
techniques/facilities.
ISO certified
Check Safety of Vaccine
Check Sterility of Vaccine

20. Media Section
Different type of Media is used for
microbial growth and for sterility Test
in different section and QCL.

21. Anaerobe Section
Two types of Vaccine prepared in this section
Black Quarter(BQ)
Enterotoxaemia(Clostridium perforanges type B&D)

22. Hemorrhagic Septicemia Section
Two type of HS vaccine prepared
Hemorrhagic septicemia Alum Base
Hemorrhagic septicemia oil Base

23. Newcastle Disease Section
Two type of HS vaccine prepared
Mukhteswar Live
Lassota Live
By using Chicken embryo

24. Foot & Mouth Disease Research Center
Preparation of Vaccine on large
scale.
Using BHK-21 Cell Line

25. Govt Dairy Farm Loralai Balochistan
Introduction
The Government Dairy Farm was established in 1983 at Dairy Farm Road loralai

26. Herd Statics
Name of Animal Closing Balance
Male Female
Bull 01
Milking Cow 18
Pregnant Cow 12
Dry Cow 03
Dry Heifer Above 18month 22
Dry Heifer Above 12month 03
Y/S 9-12month 03
Y/S 6-9month 01 03
Y/S 3-6month 02 02
Male Sucker 03
Female Sucker 03
Total 07 69
Grand Total 76

27. Farm Managements
Good quality of clean fresh water and adequate feed.
Clean, dry and comfortable housing with adequate ventilation and
appropriate ambient temperature.
Freedom of movement
Prevention of diseases
Proper diagnosis and treatment of injuries and disease

28. Daily Ration Scale

29. Routine Farm Operation
Heat Detection
Artificial Insemination (A.I)
Pregnancy Diagnosis
Drying off the Dairy Cows
Grooming and washing of Cows
Hoof trimming
Culling of the Farm Animals
Use of Refused Feed and Dung
Record keeping

30. THANKS