This document discusses various types of surgical incisions including their criteria, advantages, and uses. It describes midline incisions which allow wide access to the abdominal cavity and are used for diagnostic laparotomies. It also covers paramedian incisions, which take longer but damage fewer vessels and nerves. Finally, it mentions specific incisions like right/left Kocher, rooftop, McBurney's, Pfannenstiel and their applications in procedures like gastrectomy, liver transplantation, hernia repairs and more.