This document discusses the importance of live feeds in aquaculture. It notes that live feeds can reduce aquaculture expenses significantly compared to prepared fish meals and feeds. Live feeds are highly nutritious sources of protein and fatty acids for farmed fish and shellfish. Zooplankton like copepods and rotifers are particularly important live feeds that can replace expensive ingredients in aquaculture. The document also discusses how microalgae are used to enrich zooplankton live feeds to provide essential nutrients to larvae and juveniles of farmed species.
This presentation gives an overview of various aspects relevant to sustainable aquaculture. it consists of 3 sections:
- what is aquaculture
- threats, challenges & opportunities
- conclusions
Fish culture is classified based on the number of fish species as monoculture and polyculture. This is the culture of single species of fish in a pond or tank. The culture of trout, tilapia, catfish , carps are typical examples of monoculture.
The five main forms of interaction between population are: 1. Mutualism 2. Commensalism 3. Parasitism 4. Competition 5. Predation.
Dr. K. Rama Rao
Govt. Degree College
TEKKALI; Srikakulam Dt. A. P
Phone: 9010705687
Effects of Different Kinds of Fertilizers on Growth and Production of Fishes ...Premier Publishers
The experiment was conducted to determine the effects of different kinds of fertilizers on growth and production of fishes (Hypophthalmichthys molitrix, Oreochromis niloticus and Cirrhinus cirrhosus) in polyculture for four months in six earthen ponds which were situated at the south-east corner of the Faculty of Fisheries Buildings, Bangladesh Agricultural University, Mymensingh. The experiment was carried out under three treatments and each pond was stocked with a total of 60 fingerlings at the rate 60/decimal. Pond nos. 2, 4 were under treatment-I where use of cowdung 10 kg/dec./2 weeks, pond nos. 1, 3 were under the treatment-II where use of TSP of 90g/dec./two weeks and pond nos. 5, 6 were under the treatment-III where use of urea of 60g/dec./two weeks. The average initial length and weight of the fingerlings of silver carp, tilapia and mrigal were 10.52, 10.89 and 14.40cm respectively and 17.92, 30.00 and 46.67g respectively. During the experimental period the ranges of water temperature (14.50 to 24.70 °C), transparency (22.35 to 33.10 cm), dissolved oxygen (6.50 to 8.20 mg/L), pH (6.40 to 8.20), total alkalinity (145.00 to 210.00 mg/L), Free CO2 (1.40 to 3.10 mg/L), phosphate-phosphorus (1.50 to 2.30 mg/L), and nitrate-nitrogen (2.70 to 4.00 mg/L) were found within the productive limit and more or less similar in all the ponds under the treatments-I,II, and III. There were 24 genera of phytoplankton under five major groups and 9 genera of zooplankton under three major groups in the experimental ponds. The calculated gross and net productions, under treatment-I were 1.71 ton/ha/yr and 0.43 ton/ha/yr respectively, under treatment-II were 2.01 ton/ha/yr and 0.72 ton/ha/yr. respectively and under treatment-III were 1.69 ton/ha/yr and 0.41 ton/ha/yr respectively. From the present experiment on fish culture it might be concluded that as single fertilizer TSP is the best fertilizer to be used in fish culture ponds because in treatment-II, net and gross productions were highest than those in treatments I and III.
This presentation gives an overview of various aspects relevant to sustainable aquaculture. it consists of 3 sections:
- what is aquaculture
- threats, challenges & opportunities
- conclusions
Fish culture is classified based on the number of fish species as monoculture and polyculture. This is the culture of single species of fish in a pond or tank. The culture of trout, tilapia, catfish , carps are typical examples of monoculture.
The five main forms of interaction between population are: 1. Mutualism 2. Commensalism 3. Parasitism 4. Competition 5. Predation.
Dr. K. Rama Rao
Govt. Degree College
TEKKALI; Srikakulam Dt. A. P
Phone: 9010705687
Effects of Different Kinds of Fertilizers on Growth and Production of Fishes ...Premier Publishers
The experiment was conducted to determine the effects of different kinds of fertilizers on growth and production of fishes (Hypophthalmichthys molitrix, Oreochromis niloticus and Cirrhinus cirrhosus) in polyculture for four months in six earthen ponds which were situated at the south-east corner of the Faculty of Fisheries Buildings, Bangladesh Agricultural University, Mymensingh. The experiment was carried out under three treatments and each pond was stocked with a total of 60 fingerlings at the rate 60/decimal. Pond nos. 2, 4 were under treatment-I where use of cowdung 10 kg/dec./2 weeks, pond nos. 1, 3 were under the treatment-II where use of TSP of 90g/dec./two weeks and pond nos. 5, 6 were under the treatment-III where use of urea of 60g/dec./two weeks. The average initial length and weight of the fingerlings of silver carp, tilapia and mrigal were 10.52, 10.89 and 14.40cm respectively and 17.92, 30.00 and 46.67g respectively. During the experimental period the ranges of water temperature (14.50 to 24.70 °C), transparency (22.35 to 33.10 cm), dissolved oxygen (6.50 to 8.20 mg/L), pH (6.40 to 8.20), total alkalinity (145.00 to 210.00 mg/L), Free CO2 (1.40 to 3.10 mg/L), phosphate-phosphorus (1.50 to 2.30 mg/L), and nitrate-nitrogen (2.70 to 4.00 mg/L) were found within the productive limit and more or less similar in all the ponds under the treatments-I,II, and III. There were 24 genera of phytoplankton under five major groups and 9 genera of zooplankton under three major groups in the experimental ponds. The calculated gross and net productions, under treatment-I were 1.71 ton/ha/yr and 0.43 ton/ha/yr respectively, under treatment-II were 2.01 ton/ha/yr and 0.72 ton/ha/yr. respectively and under treatment-III were 1.69 ton/ha/yr and 0.41 ton/ha/yr respectively. From the present experiment on fish culture it might be concluded that as single fertilizer TSP is the best fertilizer to be used in fish culture ponds because in treatment-II, net and gross productions were highest than those in treatments I and III.
When farming animals and fish, there is often a danger that we may assume that their dietary requirements match our own. However, those of the common carp, Cyprinus carpio, certainly do not.
Exotic fish introduction to india and their impact on indigenous speciesAshish sahu
The exotic varieties of fish have been found to encroach the natural water bodies and adversely affect the indigenous fish species. ... Owing to extensive practice of composite culture, three fast growing exotic fishes are introduced along with the three Indian major carps.
Exotic fishes,merits and demerits, PakistanGullAZahra
Exotic Fishes In Pakistan, Merits and Demerits
193 native Fish-Fresh water (2013)
28 native to Cold water
Exotic meaning ‘not-native’
“Alien fish species having origin in another part of world, acclimatize to our climate when transplanted.”
List of Exotic Fishes
Why are they introduced?
Improving local fishery potential
Broadening species diversity in aquaculture programs
Sport fishing
Aquarium Fish-Aesthetic purpose
Improving aquaculture or open water fishery productivity
Controlling of unwanted organisms (mosquitoes).
Satisfy the growing demands of fish protein
Breed in stagnant water
Easily cultivable species in algae and plant filled ponds
Low culture cost.
To get desired amount of production in less time
Easy Maintenance
Whether the introduction of said species has been a productive venture or not?
Whether the growth of indigenous carps has been affected positively or negatively or not?
Impact On Bio-diversity
Bad impacts of Exotic fishes may be categorized as
1) Genetic Impact
2) Ecological (including biological) Impact
3) Socio-economical. Impact
Merits and Demerits of common exotic carps
Features of Exotic Fishes
Recommendation
Conclusion
References
Why are they introduced Exotic fishes transplanted in INDIA
Types/routes of introductions
A.Deliberate introductions
accidental introduction
predation on natives
competition
habitat alteration
parasites/diseases
genetic effects
ecosystem engineers – radically change structure of communities and habitats, e.g., zebra mussels
Effects of exotics
When farming animals and fish, there is often a danger that we may assume that their dietary requirements match our own. However, those of the common carp, Cyprinus carpio, certainly do not.
Exotic fish introduction to india and their impact on indigenous speciesAshish sahu
The exotic varieties of fish have been found to encroach the natural water bodies and adversely affect the indigenous fish species. ... Owing to extensive practice of composite culture, three fast growing exotic fishes are introduced along with the three Indian major carps.
Exotic fishes,merits and demerits, PakistanGullAZahra
Exotic Fishes In Pakistan, Merits and Demerits
193 native Fish-Fresh water (2013)
28 native to Cold water
Exotic meaning ‘not-native’
“Alien fish species having origin in another part of world, acclimatize to our climate when transplanted.”
List of Exotic Fishes
Why are they introduced?
Improving local fishery potential
Broadening species diversity in aquaculture programs
Sport fishing
Aquarium Fish-Aesthetic purpose
Improving aquaculture or open water fishery productivity
Controlling of unwanted organisms (mosquitoes).
Satisfy the growing demands of fish protein
Breed in stagnant water
Easily cultivable species in algae and plant filled ponds
Low culture cost.
To get desired amount of production in less time
Easy Maintenance
Whether the introduction of said species has been a productive venture or not?
Whether the growth of indigenous carps has been affected positively or negatively or not?
Impact On Bio-diversity
Bad impacts of Exotic fishes may be categorized as
1) Genetic Impact
2) Ecological (including biological) Impact
3) Socio-economical. Impact
Merits and Demerits of common exotic carps
Features of Exotic Fishes
Recommendation
Conclusion
References
Why are they introduced Exotic fishes transplanted in INDIA
Types/routes of introductions
A.Deliberate introductions
accidental introduction
predation on natives
competition
habitat alteration
parasites/diseases
genetic effects
ecosystem engineers – radically change structure of communities and habitats, e.g., zebra mussels
Effects of exotics
Effect of Light, Temperature and salinity on the growth of ARTEMIAinventionjournals
International Journal of Engineering and Science Invention (IJESI) is an international journal intended for professionals and researchers in all fields of computer science and electronics. IJESI publishes research articles and reviews within the whole field Engineering Science and Technology, new teaching methods, assessment, validation and the impact of new technologies and it will continue to provide information on the latest trends and developments in this ever-expanding subject. The publications of papers are selected through double peer reviewed to ensure originality, relevance, and readability. The articles published in our journal can be accessed online.
Freshwater and coastal aquaculture development can benefit from internal and external experience for preventing environmental damage and for avoiding harmful effects of degradation on aquaculture resources. Strategies to compensate for the loss of aquatic fauna (e.g. due to physical obstructions) are directly linked to important environmental issues, such as the transfer of exotic species, the spread of diseases and loss of genetic diversity, eutrophication, impairment of aesthetic qualities and the disruption of indigenous fish stocks.
There presently, conceptual frameworks for aquatic environment management backed by legal and administrative tools to create or enforce ration systems for water management, land use or fisheries and aquaculture development strengthened by adaptive institutionalization.
Cavine Onyango Oguta. “The Mass Culture of the Freshwater Rotifers Brachionus Rubens Ehrenberg 1838 Using Different Algal Species Diets” United International Journal for Research & Technology (UIJRT) 1.4 (2019): 10-24.
Rotifer any of the members of Rotifera, a minor phylum of animal kingdom composed of microscopic multicellar organisms recognizable by an anterior ciliary organ, known as corona. These minute organisms, also known as wheel animalcule, are principally inhabitants of freshwater bodies, though occasionally reported from salt water, and moist terrestrial habitats. These interesting animals constitute most important food item for the fishes. Zooplankton plays an vital role in the food chain of fish as animal food, which supply amino acids, fatty acids, vitamins, minerals, etc. (Watanabe et al., 1983). In spite of different efforts to replace live food by inert feeds, the rearing of fry and juvenile of fishes (specially zooplankton feeder) in nursery ponds mostly depend on the greater abundance of zooplankton (Habib et al., 1988).
Aquaculture (less commonly spelled aquaculture), also known as aquafarming, is the farming of fish, crustaceans, molluscs, aquatic plants, algae, and other organisms. Aquaculture involves cultivating freshwater and saltwater populations under controlled conditions, and can be contrasted with commercial fishing, which is the harvesting of wild fish.
Rotifers are popularly called as wheel animalcules. They are an important group of live food organisms for use in aqua hatcheries. Brachionus, which is the most known form of all rotifers, serve as an ideal starter diet for early larval stages of many fish and prawn species in marine as well as freshwater. Species of the genus Brachionus (Brachionidae: Rotifera) are well represented in different water bodies worldwide (Pejler, 1977). Depending on the mouth size of the cultured organisms, small (50 to 110 micron length) or large (100 to 200 micron length) rotifers are used. There are about 2,500 species of rotifers have been known from global freshwater, brackish water, and seawater. B. plicatilis is the species used most commonly to feed fish larvae in hatcheries around the world. It is a euryhaline species, small and slow swimming, with good nutritional value. It is well suited to mass culture because it is prolific and tolerates a wide variety of environmental conditions. The rotifer, B. plicatilis and B. rotundiformis, have been indispensable as a live food for mass larval rearing of many aquatic organisms (Maruyama et al., 1997). By way of significant developments in larval rearing technology of fishes, demand for the rotifer is further increasing.
Studies the physico-chemical parameters of water, soil and the nutritional va...ijtsrd
India is a high speed population growing country and present population of India is about 127 crores. Among them a huge number of our children have been suffering from mal-nutritional diseases. They need protein feed and molluscs meat especially cephalopods meat is a good source of protein. India harvested 1.73 lakh tones of cephalopods, 0.04 lakh tones of bivalves and 0.02 tones of gastropods from Indian marine resources like Arabian sea, Bay of Bengal and Indian Ocean in the year 2013-2014. The people of southern states of India consume molluscs meat in huge quantity as their everyday protein resource food. The local poor people at Digha eat occasionally only cephalopods meat. From our study for about last 4 years we get 12 bivalves species belonging to 5 orders, 6 families and 8 genera out of 54 available bivalves species, 2 gastropods species belonging to 2 orders, 2 families and 2 genera out of 35 available gastropods species and 4 cephalopods species belonging to 3 orders, 3 families and 4 genera out of 4 available cephalopods species are edible. Manotosh Das | Maity Joydev"Studies the physico-chemical parameters of water, soil and the nutritional values of edible cephalopods found at Digha coast, West Bengal, India" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-1 | Issue-6 , October 2017, URL: http://www.ijtsrd.com/papers/ijtsrd2253.pdf http://www.ijtsrd.com/other-scientific-research-area/other/2253/studies-the-physico-chemical-parameters-of-water-soil-and-the-nutritional-values-of-edible-cephalopods-found-at-digha-coast-west-bengal-india/manotosh-das
Best 10 Economic Importance Of Aquaculture.pdfProjitMondol1
Best 10 Economic Importance Of Aquaculture
Aquaculture
Fisheries and aquaculture make a big contribution to development in the areas of employment. Describing the importance of aquaculture is not an easy task. According to M. Shahbandeh, the number of people who were engaged in fishing and aquaculture amounted to around 40.34 million and 19.27 million respectively worldwide in 2016 and the number has been increasing day by day since 1995. The vast majority of them are from developing countries, working in fish production or fish raising, fish processing, harvesting, and small-scale fish business.
Importance of Aquaculture
Aquaculture; Image: aquaculturealliance.org
Table of Contents
Aquaculture
Aquaculture is the controlled process of rearing, breeding and harvesting of aquatic species, both animals and plants, especially for human consumption, though it is controlled aquatic environments like the oceans, lakes, rivers, ponds, and streams. It’s a similar conception to agriculture, but with fish instead of plants or livestock. It also serves various functions such as food production, restoration of threatened and endangered species populations, wild stock population enhancement, the building of aquariums, and fish cultures, and habitat restoration.
History of Aquaculture
The husbandry of fish is therefore not a new phenomenon. Ancient practices based on the modifications of natural bodies of water or wetlands to entrap young fish in enclosures until harvest have just evolved into more systematic and scientific methods and techniques.
Aquaculture has a long tradition, which is about 4 000 years, and form the beginning of the time man identified the importance of aquaculture.. Probably aquaculture began in China before very long ago, due to the wants of an emperor to have an unremitting supply of fish in his land. It is supposed that the proficiencies for keeping fish in ponds originated in China with fishermen who kept their extra catch alive temporarily in baskets submerged in rivers or small bodies of water created by damming one side of a river bed.(Ling, S.W,Aquaculture in Southeast Asia: A Historical Overview,A Washington Sea Grant Publication).
Another theory is that aquaculture arose from ancient practices for pinning down fish, with the operations steadily improving from trapping-holding to trapping-holding-growing, and finally into complete agriculture or farming practices.
Methods of Aquaculture
The methods of aquaculture’s farm-to-table process can differ from species to species. Generally, there are four stages of the production chain, starting in hatcheries and ending at the seafood counter in your grocery store. Four stages are:
stages of the production chain
Stages of Production; Image: Ruddra
Each of these stages may vary concerning its effect on the environment and the quality and safety of the seafood they produce.
The first stage in the aquaculture production chain is the hatchery. This is where the breeding of fish, hatch
The Latin names of some aquatic species can have fascinatingly obscure meanings that provide anyone in need of a hobby with hours of joyful investigation and speculation. The channel catfish is, alas, not one of them: Ictalurus punctatus simply means ‘spotty catfish’, and the briefest glance at one will tell you why.
fish ecology and feed chain in aquatic enviromentwaleedelhawarry2
describe the aquatic ecosystem and different natural food and feeding habits of fish species, thus helping to quite clearly understand the requirements for successful fish farming
The development of aquafeed production is followed by the growing interest in raw materials which are to be interesting, attractive and valuable, not only in terms of their properties. There is no doubt that algae are one of them. Feeds with the addition of algae are perceived as premium products. This can result from the fact that algae evoke certain associations with healthy food for humans. Animal food with algae must then trigger the same positive associations. Moreover, specially processed algae or feeds with the addition of algae offered by the producers allowed for keeping popular algae-eating freshwater and marine fish.
This is a presentation by Dada Robert in a Your Skill Boost masterclass organised by the Excellence Foundation for South Sudan (EFSS) on Saturday, the 25th and Sunday, the 26th of May 2024.
He discussed the concept of quality improvement, emphasizing its applicability to various aspects of life, including personal, project, and program improvements. He defined quality as doing the right thing at the right time in the right way to achieve the best possible results and discussed the concept of the "gap" between what we know and what we do, and how this gap represents the areas we need to improve. He explained the scientific approach to quality improvement, which involves systematic performance analysis, testing and learning, and implementing change ideas. He also highlighted the importance of client focus and a team approach to quality improvement.
Welcome to TechSoup New Member Orientation and Q&A (May 2024).pdfTechSoup
In this webinar you will learn how your organization can access TechSoup's wide variety of product discount and donation programs. From hardware to software, we'll give you a tour of the tools available to help your nonprofit with productivity, collaboration, financial management, donor tracking, security, and more.
Ethnobotany and Ethnopharmacology:
Ethnobotany in herbal drug evaluation,
Impact of Ethnobotany in traditional medicine,
New development in herbals,
Bio-prospecting tools for drug discovery,
Role of Ethnopharmacology in drug evaluation,
Reverse Pharmacology.
We all have good and bad thoughts from time to time and situation to situation. We are bombarded daily with spiraling thoughts(both negative and positive) creating all-consuming feel , making us difficult to manage with associated suffering. Good thoughts are like our Mob Signal (Positive thought) amidst noise(negative thought) in the atmosphere. Negative thoughts like noise outweigh positive thoughts. These thoughts often create unwanted confusion, trouble, stress and frustration in our mind as well as chaos in our physical world. Negative thoughts are also known as “distorted thinking”.
Read| The latest issue of The Challenger is here! We are thrilled to announce that our school paper has qualified for the NATIONAL SCHOOLS PRESS CONFERENCE (NSPC) 2024. Thank you for your unwavering support and trust. Dive into the stories that made us stand out!
Students, digital devices and success - Andreas Schleicher - 27 May 2024..pptxEduSkills OECD
Andreas Schleicher presents at the OECD webinar ‘Digital devices in schools: detrimental distraction or secret to success?’ on 27 May 2024. The presentation was based on findings from PISA 2022 results and the webinar helped launch the PISA in Focus ‘Managing screen time: How to protect and equip students against distraction’ https://www.oecd-ilibrary.org/education/managing-screen-time_7c225af4-en and the OECD Education Policy Perspective ‘Students, digital devices and success’ can be found here - https://oe.cd/il/5yV
How to Make a Field invisible in Odoo 17Celine George
It is possible to hide or invisible some fields in odoo. Commonly using “invisible” attribute in the field definition to invisible the fields. This slide will show how to make a field invisible in odoo 17.