The document discusses immobilized enzyme reactors, categorizing them into batch and continuous types, highlighting their construction, advantages, disadvantages, and applications. It details different types of reactors, such as stirred tank batch reactors and fluidized bed reactors, along with operational considerations for effective enzyme action. Additionally, specific examples of enzyme applications in industries such as food and pharmaceuticals are provided, emphasizing the importance of reactor selection based on characteristics like reactant viscosity and conversion efficiency.