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Dhanya K C

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Basic concepts of fermentation
byDhanya K C
 
Types of fermenters
byDhanya K C
 
Physical and chemical properties of milk
byDhanya K C
 
Microbiological analysis of milk part I
byDhanya K C
 
Microbiological analysis of milk part II
byDhanya K C
 
Food Fermentations - Part III - Idli fermentation
byDhanya K C
 
Control systems in fermenter
byDhanya K C
 
Brief history of immunology
byDhanya K C
 
Batch, fedbatch and continuous fermentation
byDhanya K C
 
Cheese fermentation
byDhanya K C
 
Yoghurt fermentation
byDhanya K C
 
Viral cultivation techniques
byDhanya K C
 
Modes of bacterial reproduction
byDhanya K C
 
Louis Pasteur - Contributions to Science
byDhanya K C
 
World of microbes
byDhanya K C