This document discusses hypocalcemia in dairy cattle. It covers the medical and economic impacts of hypocalcemia, physiological effects including impacts on neutrophil function, bone resorption markers, and calcium signaling in immune cells. It discusses some potential causes of hypocalcemia including the Dietary Cation-Anion Difference theory and hypoparathyroidism. The document also covers prevention strategies, treatment options, and areas for future research on understanding and addressing hypocalcemia in dairy cattle.

1. Hypocalcemia
In Diary Cattle
Stefanie A Newhouse
Senior Seminar
Dr. Tera Montgomery
By

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Table of Contents
TABLE OF CONTENTS ......................................................................................................................................................................2
ABSTRACT .........................................................................................................................................................................................3
INTRODUCTION ...............................................................................................................................................................................4
MEDICAL IMPACTOF HYPOCALCEMIA ................................................................................................................................................4
ECONOMIC IMPACTOF HYPOCALCEMIA..............................................................................................................................................5
PHYSIOLOGICAL EFFECTS OF HYPOCALCEMIA ..........................................................................................................................6
NEUTROPHIL FUNCTION....................................................................................................................................................................7
BONE RESORPTION MARKERS............................................................................................................................................................8
CALCIUMSIGNALING IN IMMUNE CELLS.............................................................................................................................................9
CAUSES OF HYPOCALCEMIA..........................................................................................................................................................9
DCAD THEORY ...............................................................................................................................................................................10
HYPOPARATHYROIDISM...................................................................................................................................................................11
PREVENTION OF HYPOCALCEMIA..............................................................................................................................................12
EFFECTS ON BEHAVIOR....................................................................................................................................................................12
DIETARY POTASSIUM (K) .................................................................................................................................................................13
TREATMENT OF HYPOCALCEMIA ...............................................................................................................................................14
SECONDARY HEALTH EFFECTS ..........................................................................................................................................................15
CONCLUSION ..................................................................................................................................................................................15
FUTURE RESEARCH..........................................................................................................................................................................15
REFERENCES....................................................................................................................................................................................17

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HYPOCALCEMIA IN DAIRY CATTLE
Abstract
Subclinical andclinical hypocalcemiaduringthe transitionperiodindairycattle hasdetrimental effects
on animal health,welfare,andproduction. Anarrayof causesfor decreasedcalciumlevelsinhigh-
productiondairycattle have beendiscoveredoverthe lastfew decades.These causescaninclude the
level of calciuminthe pre-partumdiet,Dietary Cation-AnionDifference (DCAD) dietlevel beingfed,and
tissue sensitivityto parathyroidhormone (PTH) levels.Anotherimportantareaof interestfor
researchershasbeenthe physiological effectsof hypocalcemiaonthe immune cells,neutrophil
function,andbone resorptionmarkers. Alongwithdietarychanges,behaviorhasbeenstudiedasa
possible waytopreventhypocalcemia. Behavioral traitshave beenstudied,butfew correlationshave
beenmade betweenacow’sbehaviorandthe developmentof hypocalcemia,especiallysubclinical
hypocalcemia.Several treatmentoptionsforchronicclinical hypocalcemiahave beenimplementedto
on-farmuse, includingoral calciumsupplementsandintravenousinfusionsof calcium.Overall,there isa
greaterunderstandingof hypocalcemiaindairycattle.However,there isstill future researchthatneeds
to be conductedinorder topreventanddetectmore hypocalcemiacasesindairycattle before ithasa
negative effectonthe productionforthe farmer.
Key words: dairycow,hypocalcemia,neutrophilfunction,bone resorptionmarkers,immunecells,
behavior,parathyroidism

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Introduction
Milkproductionindairycattle has continuedtoincrease steadily overthe pastseveral decades.Since
calciumisthe mainmineral componentof milk,the cow’sneedforreadilyavailable calciumatthe
beginningof herlactationhasalsocontinuedtoincrease.However,if the demandbythe mammary
glandfor calciumisnot met,the cow becomeshypocalcemic. Hypocalcemiaisadisorderthatdevelops
whena cow isunable tomaintainadequate blood-calciumconcentrations. Eachyear,approximately5-
10% of dairycattle developclinicalhypocalcemia,andanadditional 25-50% of dairycattle are affected
by subclinical hypocalcemia.
Anymammal can develophypocalcemiaduringthe transitionperiod.However,dairycattle have been
bredto produce such a large amountof milkthattheyare particularlysusceptible tobecoming
hypocalcemic.Whenthe cow’sbodyhassucha large needforcalcium, anincrease incalcium
mobilizationfromthe bone occurs.The mobilizationof calciumfrombone happensbecause dietary
calciumisnot sufficienttosupportthe demandsof lactation.Hypocalcemiahasbeenlinkedto
significantnegative effectsonmilkyieldandreproduction.Additionally,hypocalcemiacanlead toa
varietyof secondaryhealthproblemsordisorders suchasmetritis, retainedplacenta, mastitis,ora
displacedabomasum.Thisarray of issues,stemmingfromhypocalcemia, cancostdairyproducersover
250 milliondollarseachyearinthe UnitedStatesalone.
MedicalImpact of Hypocalcemia
Hypocalcemiais definedas the deficiencyof calciuminthe bloodstream.Thisdisordercanbe clinical in
whichthe animal isphysicallydisplayingsignssuchasmuscle weaknessandadecrease inbody
temperature, orsubclinical where the animalisnotshowinganyreadilyobservable symptoms. Some of
the initial signsof clinical hypocalcemiacanbe excitability,hypersensitivity,andrestlessness.Once the
calciumconcentrationsgetsolowthat tetanybeginstosetin,the cow may experience tachycardiaor

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mildhyperthermia.Asthe cow’shealthcontinuestodecline,muscleswill weakentothe point atwhich
the cow will be sternallythenlaterallyrecumbent. The cow will appeartobe tremblingatfirst,butthen
she will become a“downer”cowonce she has reachedthe stage of recombency. Some of the more
severe caseswill exhibitsymptomssuchasconstipation,mildtoseverebloating,weakpulses,poor
pupillarylightresponse,flaccidparalysis,comaorevendeath (Bovine PostparturientParesis).
Most cows that sufferfromhypocalcemiawillbe diagnosedbasedontheirsymptomstheyexhibit.Since
the illnessissorapidinnature, a laboratorytestisnot a feasible diagnostictool if the animal isshowing
clinical symptomsalready.However,if acow has subclinical hypocalcemia,diagnosisismuchmore
difficult.Subclinical hypocalcemiccowsare diagnosedafterbloodisdrawnanda laboratorytestreveals
lowserumcalciumlevels (BovinePostparturientParesis).
Economic Impact of Hypocalcemia
It iseasyto understandthe negative effectclinical hypocalcemiccowshave onthe profitabilityof the
farm.First of all,a clinical hypocalcemiccow wouldmostlikelyneedtobe treatedbya veterinarian
usingan intravenousinfusionof calcium.Alongwiththe costof the veterinarytreatment,studieshave
shownclinical hypocalcemiacausesadecrease in milkproduction,aswell asahighersusceptibilityto
othersecondaryhealthconditions,which include:metritis,displacedabomasum, retainedplacenta, and
mastitis.Additionally,withmanyof the secondaryhealthproblems,more expensesfromthe producer
will be involvedforthe treatmentof thatanimal.Clearly,aclinical hypocalcemiccow canbe verycostly
for a producer.
Similartoclinical hypocalcemiccows, studieshave shownthat subclinical hypocalcemiccowshave a
higherinstance of secondaryhealthproblems,decreasedmilkproductionandadecreasedchance of
beingbredback.Since subclinical hypocalcemiaaffectsapproximatelyhalf of the cowsondairyfarmsin
the UnitedStates,mostof themgoundiagnosedanduntreated.Thus,the issuesthatarise and decrease

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productionresultinthe lossof over250 milliondollarseachyearinthe UnitedStatesdue to
hypocalcemia.
Hypocalcemiahasa huge economicimpactonthe dairy industryinthe UnitedStatesandaroundthe
world.Inrecentdecades,the studyof hypocalcemiahascontinuedtogrow inorderto try and
understandthe disorderbettertoreduce the amountof moneylostto thisdisorder.A lotof knowledge
relatingtothe causes,prevention,andtreatmentof hypocalcemiahave beendiscoveredandcontinue
to be discoveredbyscientists.
Physiological Effects of Hypocalcemia
Whena dairy cowexperienceshypocalcemicconditions,theyneedtocompensate forthe decreased
bloodcalciumbecause calciumisa veryimportantpartof regulatingawhole hostof bodilyfunctions,
includingsmoothmuscle contraction,intracellularactivity, andetc.Calciumabsorptionbythe intestine
will typicallyincrease.However,the primarymode forthe bodytorestore homeostaticcalciumlevelsis
throughcalciumresorptionfromthe bone.
The primaryhormone that isresponsible
for the mobilizationof calciumfromthe
bonesat the onsetof lactationin
mammalsisparathyroidhormone
related-protein(PTHrP),whichis
synthesizedwithinthe mammarygland
and isonlydetectable inthe circulatory
systemduringlactationandtimesof
metastaticbone cancers.

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PTHrP issimilartoparathyroidhormone (PTH) andit hasbeenextensivelystudiedinthe humanand
rodentmodels.However,little researchhasbeendone relatingtoitsfunctionindairycattle.Serotonin,
5-hydroxytryptamine (5-HT) regulatesthe inductionof PTHrP.The molecularmechanismsgoverningthis
actionare still unknown.Manipulationof 5-HTnear the end of a pregnancyperiodmaybe a critical
factor inpreventingthe onsetof hypocalcemiaduringearlylactation.5-HTisa homeostaticregulatorof
the mammary gland.5-HT isproducedina two-steppathwayfromthe aminoacidL-tryptophanusing
the rate-limitingenzyme tryptophanhydroxylase 1(TPH1).AfterL-tryptophanisconvertedinto5-
hydroxy-L-tryptophan,itundergoesdecarboxylationtoform5-HT.
Preventinghypocalcemiacouldgreatlybenefitthe dairyindustry.Cowsthatremainhealthythroughthe
transitionperiodare more likelytoproduce anadequate amountof milk,aswell asanothercalf,and
bothof these factorsare critical inmaintainingthe economicviabilityof the dairyfarmsandthe
sustainabilityof the humanfoodproductionsystem.
Neutrophil Function
Martinezconducteda studythat waspublishedinthe Journal of DairyScience in2013 aboutthe effects
of the neutrophil functioninhypocalcemicdairycattle.The study,conductedatthe Universityof Florida
DairyUnit in Gainsville, Florida,directlycomparedthe neutrophil functionof normcalcemicandinduced
subclinical hypocalcemiaintennon-pregnant,non-lactatingHolsteincows (Martinez).
Amongthe most importantdatacollected,theydiscoveredthat the neutrophilfunctionwassuppressed
incows withsubclinical hypocalcemia.Cowsthathadinducedsubclinical hypocalcemiahadareduced
percentage of neutrophilswithphagocyticactivity.Additionally,subclinical hypocalcemiccowshada
reductioninthe percentage of neutrophilswithoxidativeburstactivity.Finally,phagocytosisand
oxidative burstdeclinedat72 hoursafterthe beginningof the infusioninsubclinical hypocalcemiccows,
where asthose valuesbothincreasedinnormcalcemiccows (Martinez).

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The main outcome of thisstudyrevealedthe dropincalciuminthe bloodthatoccurs during
hypocalcemianegativelyeffectsthe neutrophilsandmakesthe cow lesslikelytofightagainst
pathogenicbacteria.The depressionof bacterial killingiscausedfromthe neutrophil suppressionof
phagocytosis.Thispointalsosupportsthe factthathypocalcemiccowshave an increasedinstance of
secondaryhealthissues. Extracautionshouldbe takenforthese cowsinorderto preventsecondary
bacterial infections.
Bone Resorption Markers
A studyconductedbyLiesegang,publishedinthe Journal of DairyScience in1998, exploredthe bone
resorptionmarkersinhypocalcemicdairycattle.The study,conductedatthe Universityof Zurichin
Switzerland,investigatedwhetherhydroxyproline,deoxypyridinoline,orthe carboxyterminal
telopeptide of type Icollagencouldbe usedasmarkerstoprovide evidence of bone resorptionduring
hypocalcemiaindairycows (Liesegang).
Amongthe most importantdatathat was collected,cowsshowingsymptomsof hypocalcemiahad
increasedurinaryhydroxyprolineconcentrationsfromparturitiontoday14. Deoxypyridinoline
concentrationsinthe urine were increasedafterparturitionuntil day9and carboxyterminal
telopeptidesof type Icollagenpeakedatday5. However,these valueswere the same betweencows
withhypocalcemicsymptomsandcowswithout (Liesegang).
The main conclusionresearchersmade wasthatassaysfor urinarydeoxypyridinoline andserum
carboxyterminal telopeptideof type Icollagendeterminationsare useful toolstofollow the course of
degradationof bone collagenindairycattle duringhypocalcemia. Furtherresearchcoulddevelopon-
farm teststo determinelevelsof these bone resorptionmarkersinordertodeterminethe severityof a
hypocalcemiccow.

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CalciumSignaling in Immune Cells
A studypublishedinthe Journal of DairyScience in2005 by Kimuraoutlinedthe influencesof
hypocalcemiaonimmune cellsindairycows. The study,conductedatthe National Animal Disease
CenterinAmes,Iowa,testedif the increaseddemandforcalciuminperiparturientcowsadversely
affectsintracellularcalciumstoresof immune cells (Kimura).
Amongthe importantdata theycollected, researcherswere able toconclude thatintracellularcalcium
storesdecreasedinperipheral bloodmononuclearcells(PBMC) before parturitionanddevelopmentof
hypocalcemia. Thisisthe cause of a bluntedintracellularcalciumreleaseresponse toanimmune
activationsignal.The studysuggeststhatsystemiccalciumstressprecedesmeasurable hypocalcemia,
especiallyincowsthatwill developclinical hypocalcemia.PBMCintracellularcalciumstoresare amore
sensitivemeasure of calciumstressesintransitioncows (Kimura).
The conclusionresearchersdevelopedwiththe datafromthisstudyshowsa depletionof intracellular
calciumstoresstarts several dayspriortocalvinginhypocalcemiccows.Furtherresearchshouldbe
done inthisarea to develop asimple testforon-farmuse thatmeasuresPBMC.PBMCis responsible for
the flux of calciumthat wouldordinarilyactivatethe cellsandpreventthe cow fromexperiencing
immunosuppression (Kimura).
Causes of Hypocalcemia
The physiological effectsof hypocalcemiaare verycomplicated anditisdifficulttostudyjustone part of
the calciumhomeostaticregulatorysystem.Since the entire processissocomplex,the causesof
hypocalcemiaare hardto pinpoint.Historically,highlevelsof dietarycalcium have beenbelievedtobe
the major cause of hypocalcemiaindairycattle.Scientistshave begunexploringotherfactorsthatcould
contribute toa cow’srisk of developinghypocalcemia. A majorareaof nutrition relatedtothe cause of
hypocalcemiaisthe DietaryCation-AnionDifference (DCAD)Theory. Hypoparathyroidism,anothercause

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of hypocalcemia, hasrecentlybeenlinkedtohypocalcemiabecause itaffectsthe body’stissue
sensitivitytoparathyroidhormone.Overall,understandingsome of the majorcausesof thisdisorderis
an importantpart of understandinghypocalcemiaindairycattle.
DCAD Theory
The DietaryCation-AnionDifference Theory(DCAD) hasbecome atopicindairyscience thatis being
studiedmore andmore nowadays.DCADisbasicallyanequationof the cations (potassiumandsodium)
and the anions (chlorine andsulfur) inthe dietof adairycow ina relationshipsuchas ( 𝑁𝑎 + 𝐾) − (𝐶𝑙 +
𝑆). DCAD isresponsibleforinfluencingthe animal’sacid-basehomeostasis,calciumstatusaround
calving,andmineral elementutilization.Previousstudieshave showndecreasingthe DCADimproves
calciumhomeostasisatthe onsetof lactation.Additionally,the riskof developinghypocalcemiais
greatestincowsin a state of metabolicalkalosis,whichisinducedfromfeedingahigh-DCADdiet.
A studyconductedin2005 byLean was publishedinthe Journal of DairyScience,revisitedprevious
workrelatedtothe DCADTheory.The study,conductedat the Bovine ResearchAustralasiainAustralia,
aimedtoexamine whichformof the DCADequationprovidedthe bestestimateof hypocalcemiarisk
and to clarifyrolesof calcium,magnesium, andphosphorusconcentrationsof twopre-partumdietsin
the pathogenesisof hypocalcemia (Lean).
Amongthe most importantdatathe researchersfound,hypocalcemiariskwashighest withpre-partum
dietaryconcentrations of 1.35%calcium.Additionally,increasingpre-partumdietarymagnesium
concentrationshadthe largesteffectondecreasingincidence inhypocalcemia.Finally,increasing
dietaryphosphorusconcentrationspre-partumincreasedthe riskof hypocalcemia (Lean).
The main suggestionresearchersmade toproducerswasthe datastronglysupportsthe needto
evaluate macromineral nutritionapartfromDCAD of the diet. It iscritical for producerstoassessand
control the levelsof dietarymacromineralsincludedinthisstudyof the pre-partumdietinorderto

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preventthe instancesof hypocalcemiainthe herd. The diettakingDCADlevelsintoaccountinthisstudy
isso far the bestmodel currentlyavailable forpredictinghypocalcemia incidence indairycattle (Lean).
Hypoparathyroidism
A studypublishedinthe Journal of DairyScience in2013 conductedby Goff aimedtolookat the effect
of high-DCADdietsfedtopre-partumcowstosee if itreducestissue sensitivitytothe parathyroid
hormone (PTH),inducingapseudohypoparathyroid state thatdiminishescalciumhomeostatic
responses.The study,conductedatthe UnitedStatesDepartmentof Agriculture –Agricultural Research
Service inAmes,Iowa,directlycomparedcowsfedlow-DCADandhigh-DCADdietstoinduce a
compensatedmetabolicalkalosisandacidosisstate,respectively,followedbysyntheticPTHinjections (J.
P. Goff).
Amongthe most importantdatatheycollected,theynoticedcowsfedthe high-DCADdiethadplasma
calciumconcentrationsthatincreasedata much lowerrate.Additionally,the cowsthatwere fedthe
high-DCADdietproducedsignificantlyless1,25-dihydroxyvitaminDinresponse tothe PTH injections
than the cowsthat were fedthe low-
DCAD diet.Finally,the cowsthatwere
fedthe high-DCADdiethad
numericallylowerserum
concentrationsof the bone resorption
markercarboxyterminal telopeptide of
type 1 collagenthanthe cowsfedthe
low-DCADdiet.However,the numbers
were notstatisticallydifferent (J.P.
Goff).

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Researchersinthisstudymade one mainsuggestiontodairyproducerstotry anddecrease instancesof
hypocalcemiaintheircattle.Itisimportantthatcowsthat are nearingparturition,especially
multiparouscows,are consuminglow-DCADdiets.Low-DCADdietscanincrease the intestinal
absorptionof calcium, aswell asenhance the release of calciumfrombones.AccordingtoGoff,
“because cowsfedlow-DCADdietsdoexcretemore calciumintheirurine,ithasbeensuggestedthat
renal reabsorptionof thispotentialpool of calcium(5-7g of Ca/d) couldprovide the calciumneededto
preventthe developmentof hypocalcemiaandmilkfever.”
Prevention of Hypocalcemia
Preventingclinical andsubclinical hypocalcemiacasesinadairyherdis the keyto reducingthe
productionlossesfromthe effectedcows. Bypreventingthe hypocalcemicissuesfromoccurring,the
cow’schancesof havingsecondaryhealthissuesare eliminatedaswell.Several wayshypocalcemiais
beingpreventedisthroughthe studyof a cow’sbehavioraroundthe transitionperiodandthroughthe
manipulationof the potassiumlevelsinthe cow’sdiet.
Effectson Behavior
A 2011 study,publishedinthe Journal of DairyScience byJawor,aimedtodescribe the associationsof
subclinical hypocalcemiawithmilkyield,feeding,drinkingandrestingbehaviorduringthe periodaround
calving.Thisinformationcouldhelpproducerspredictwhencowsare beingaffectedbysubclinical
hypocalcemiabasedontheirbehaviors.The study,conductedatthe Universityof BritishColumbia’s
DairyEducationand ResearchCentre,directlycomparedthese behaviorsinHolsteindairycowswhich
had subclinical hypocalcemiawith control cows (Jawor).
Amongthe importantdata theycollected,cowswithsubclinical hypocalcemiaproducedanaverage of
5.7 kg/dmore milkduringweeks2,3, and 4 of lactationcomparedto control cows.Also,hypocalcemic
cowsthat were intheirthirdlactationsustainedgreatermilkyieldsthroughout280 DIM. Additionally,

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HYPOCALCEMIA IN DAIRY CATTLE
dry matterintake was,onaverage,1.7 kg/dgreaterduringthe weeks -2and -1 and fewervisitstothe
waterand feedbinsoccurredinthe firstfew weeksaftercalvingamongcowswithsubclinical
hypocalcemia.Finally,the cowswithsubclinical hypocalcemiaonaverage stoodfor2.6 h longerduring
the 24-hour periodbefore calvingand2.7 h lessstandingduringd+1 (Jawor).
The researchersmade twomainsuggestionstodairyproducersrelatingtohypocalcemiccows’behavior.
First,dairycattle withsubclinical hypocalcemiaduringthe 24-hperiodpostpartumdidnotexhibitany
majorchangesin productionorbehaviorthatwouldtypicallybe associatedwithpoorhealth.Forthis
reason,cowsneedtobe closelymonitoredduringthistime periodincase symptomsdoappear.
Secondly,the resultsrelatedtothe amountof tripsto the feedandwaterbinspost-partumdisplayed
the importance of ensuringcowshave adequate accesstofeedinganddrinkingareasduringthe period
followingcalving. Thisisnecessaryinorderto allow the cowsto meettheirnutrientrequirements.
Therefore,itisimportanttomanage the pensof freshcowscloselytoensure a low stockingdensity.
DietaryPotassium (K)
A studyconductedbyR. L. Horst in 1997, publishedinthe Journal of DairyScience, lookedatstrategies
for preventinghypocalcemiaindairycattle.The study,conductedatthe National AnimalDiseaseCenter
inAmes,Iowa,studiedwaystominimizethe effectsof dietarypotassiumonhypocalcemiaincidences
(Horst).
Amongthe most importantdatacollected,Horstfounddirectevidence thatcowsfedadietlow in
potassiumandsodiumhave lessmilkfeverthanthose ondietshighinKor Na. Second,overfertilization
of alfalfawithKresultsinplantswithhighconcentrationsof Kthat are detrimental tothe healthof the
periparturientdairycow.Finally,since manydairyproducerspurchase aportionof theirfeedstuffs,soil
K concentrationscontinue tobuildovertime asmostof the K broughtontothe farmin purchasedfeed
remainsonthe farm (Horst).

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Researchersmade one mainsuggestionwiththisstudyrelatingtodietaryK.Itis importanttofeedlow
levelsof dietaryKindairycattle rationsbecause Kplaysa significantrole inpredisposingcowsto
hypocalcemia.The researchersalsoshowedthe importance of the acid-base balanceof the dieton
calciummetabolism.Finally,Horstsuggested,“future researchshouldfocusoneffective methodsfor
managingdietaryK,resultingindecreasedreliance onanionicsalts.”
Treatment of Hypocalcemia
The amount of researchbeingdone related tothe treatmentof clinical andsubclinical hypocalcemiahas
beenslowlydecreasingoverthe yearsbecause of the factthat causesand prevention forhypocalcemia
are becomingthe focus. The specifictype of treatmentforhypocalcemiadependsonthe severityof the
disorder.A standingcowwouldbe treateddifferentlythanacow whichisunable tostandup on her
own(Oetzel).
Cowsthat are experiencingsubclinical hypocalcemiaorare displayingclinical signsof hypocalcemia and
are still able tostandon theirownare in the verymildstagesof the disorder.Atthispoint,cowscan be
treatedwithoral calciumsupplementation.Withinahalf hourafterthe supplementation,the cowis
able to absorban effectiveamountof calciumintoherbloodstream. The calciumconcentrationsinthe
cow’sbloodwill remainelevatedfromthe supplementationfor4-6hours afterward (Oetzel).
In more severe hypocalcemiacases,whenthe cow isunable tostand,a fastertreatmentisrequired.The
mostrapid treatmentfortreatingseverelyhypocalcemiccowsiswithintravenouscalciuminfusions.
Withthistreatment,calciumlevelsinthe bloodare restoredalmostimmediately.The downfalltothis
type of treatmentisthat bloodcalciumconcentrationsare raisedtoextremelyandpotentially
dangerouslevels.Therefore,if acowis experiencingseverehypocalcemia,aveterinarianshouldbe
involvedinthe treatment.

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HYPOCALCEMIA IN DAIRY CATTLE
SecondaryHealth Effects
A wide arrayof issuescanstemfromsubclinical andclinical hypocalcemiaindairycattle.Firstof all,
studieshave shownmetabolicdisordersimpairimmunefunctionwhichpredisposesthe cow touterine
infectionsandmastitisfollowingparturitionandatthe beginningof theirlactation.Additional
researcherhaslinkedthe instancesof ketosiswithsubclinical hypocalcemia.Finally,retainedplacenta
and endometritishashighersusceptibilityratesincowsthathave had hypocalcemiaatthe beginningof
theirlactation.If a cow developshypocalcemia,aproducershouldtake extracare to insure the riskof
any of the secondaryissuesisreduced.A veterinariancanhelpdetermine the besttreatmentand
aftercare fora hypocalcemiccow (J.P.Goff).
Conclusion
Subclinical andclinical hypocalcemiaare majorhealthproblemsinamajorityof dairycattle and oftengo
untreated.Cowswithsubclinical hypocalcemiatypicallydonotshow signsorsymptomsuntil the
problemissevere.A cow’sbehaviorshouldbe closelymonitoredbefore andafterparturition,and
propermanagementstrategiesshouldbe enforcedondairyfarms.Takingthese simple stepsasa
producercouldendup saving themthousandsof dollarseveryyearfromthe earlydetectionof
hypocalcemiainthe cows. Byfocusingthe effortsonthe preventionof hypocalcemia,throughfocusing
on majorfactors contributingtohypocalcemia,suchaspseudohypoparathyoidism,the instancescanbe
greatlydecreased.Inall,thiswouldbe beneficialtodairycowsand producersworldwide.
Future Research
The study of clinical andsubclinical hypocalcemiahasbeenincreasingoverthe lastfew decades.Thisis
due to the large economicimpactthat the disorderhason dairyindustry.However,studiesare moving
away fromthe treatmentof hypocalcemiaandshiftingtowardfocusingonthe causesandpreventionof
the disorder. A lotof researchshould continued tobe done focusing onthe developmentof on-farm

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detectionsforhypocalcemiaandpreventionstoaidthe producerand minimize productionlossesinthe
yearsto come.Overall,hypocalcemiaisavery importantdisordertostudy inthe dairyindustrytohelp
make the industrymore productive asa whole.

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