5. INDIAN SUGAR COMPANY
India is the second largest producer of sugar in the
world.
The Indian sugar industry is the second largest agro
industry located in the rural India after the cotton
textile. With the 453 operating sugar mills.
4 millions hectares of land is under sugarcane with
an average yield of 70 tones per hectare.
6. SHREE RENUKA SUGAR LTD.
Shree Renuka Sugars is India's largest sugar refiner
and ethanol producer , with refining capacity of 4000
tones/day and distillery capacity of 600 Kilo liter/day.
Shree Renuka Sugars was incorporated in 1995.
8. VISION STATEMENT:
“To become the most efficient producer of sugar and the largest
marketer of sugar and ethanol in India with a renewable fuel business
component.”
CORE ACTIVITIES:
- Fully integrated company focused on manufacturing
a & marketing sugar, power and ethanol.
-Large fuel (ethanol) and renewable energy capacities.
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9. MANUFACTURING UNIT IN
MUNOLI(KARNATAKA)
The factory is situated in Munoli Village. It is an
integrated manufacturing company with strategic focus
on sugar and its allied products in power and ethanol.
The company’s registered office is in Belgaum,
Karnataka and corporate office is at Mumbai.
The current capacity of the sugar plant in Munoli is
8000 TCD and 100 MT (Million Ton) of raw sugar per day.
The co-generation power plant is 35 MW plant. It is
growing very fast in industry.
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12. The main process description of the plant is as
follows:
Harvesting:
Canes are cut at ground level, and
transported to a sugar factory.
Cane handling, Cleaning and
preparation:
The cane stalks are unloaded and cuts in
pieces.
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13. Conti……..
Milling (Juice extraction):
The shredder breaks apart the cane and ruptures
the juice cells. Rollers are used to separate
sugar juice from the fibrous material, called
bagasse.
Clarification:
As the carbon dioxide travels through the liquid,
it forms calcium carbonate, which precipitates
non-sugar debris (fats, gums and wax) from the
juice.
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14. Conti……..
Evaporation and heating:
Once this is done, the juice is thickened up
into syrup by boiling off the water using
steam in a process called evaporation.
Crystallization:
The syrup is placed into a very large pan
for boiling, the last stage. . Once the
crystals have grown mixture of crystal and
mother Liquor (massacuiet) is formed.
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15. Conti……..
Drying:
The crystals are then given a final dry with hot air
before being stored ready for dispatch.
Grading and Bagging:
The dried sugar then passes through a set of
graders (sieves) to get the required crystal sizes
before bagging of the final product.
Effluent treatment
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17. CORPORATE SOCIAL RESPONSIBILITY
Company created Shree Renuka Sugars Development
Foundation, a trust working in the field of education,
healthcare and hygiene.
Company created a trust called Shree Renuka Sugars
Employee Welfare Trust to service education, health,
recreation, financial and social requirements.
The Company created schools for the children of cane
harvesters who travel a long distance during the cane
harvesting period
18. Thanking to
PROF.MANJU
CHAKRAWARTI
for guiding me,
being patient and helpful in
my project.
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