This document provides information on the benefits of personal hygiene and healthy eating habits. It discusses proper hygiene of hands, nails, feet, teeth, skin and hair. It also outlines healthy food habits such as basing meals on starchy foods, eating lots of fruit and vegetables, limiting saturated fat and sugar, eating less salt, staying active and maintaining a healthy weight.
for a healthy life the practices we should follow and the food we should eat are described in the power point presentation.i hope you like my work, thank you.
Book 1 chapter 9
All India Institute of Local Self Government
In this presentation of personal hygiene, environment hygiene has also been included
Aspects we need to know, before we make the first impression, cleanliness, its types and various methods used have been described.
By Dr. Chhavi Bajaj
AIILSG
A short presentation made for the Girl Guides of Ga. Villingili School, Maldives. Presentation on general hygiene and an introduction to the new sewage system being installed on the island by the American Red Cross tsunami recovery program.
Personal hygiene is defined as the principle of maintaining cleanliness and grooming of the external body.
Maintaining a high level of personal hygiene will help to increase self esteem and confidence.
for a healthy life the practices we should follow and the food we should eat are described in the power point presentation.i hope you like my work, thank you.
Book 1 chapter 9
All India Institute of Local Self Government
In this presentation of personal hygiene, environment hygiene has also been included
Aspects we need to know, before we make the first impression, cleanliness, its types and various methods used have been described.
By Dr. Chhavi Bajaj
AIILSG
A short presentation made for the Girl Guides of Ga. Villingili School, Maldives. Presentation on general hygiene and an introduction to the new sewage system being installed on the island by the American Red Cross tsunami recovery program.
Personal hygiene is defined as the principle of maintaining cleanliness and grooming of the external body.
Maintaining a high level of personal hygiene will help to increase self esteem and confidence.
Hygiene is a word derived from hy.ge.ia the goddess of health in Greek mythology meaning the science of health and embraces all factors, which contribute to healthful living.
According to the WHO, "Hygiene refers to conditions and practices that help to maintain health and prevent the spread of diseases"
It is the science that deals with the establishment and maintenance of health in the individual and the group, conditions and practices conducive to health.
Personal hygiene are practices performed by an individual to care for one's bodily health and well being through cleanliness.
The focus is mainly on cleanliness of the hair, face and skin, teeth, ears, hands, nails, feet, clothing, and menstrual hygiene.
Routine dental cleaning during orthodontic treatment | oral hygiene during or...Dr. Rajat Sachdeva
Orthodontic treatment leads to more food accumulation due to braces. Maintaining oral hygiene becomes a challenge for the patient. Hence, frequent visits to the clinic, routine check ups, use of specific cleaning aids are needed for the healthy & successful orthodontic treatment.
To book an appointment contact :
Dr.Rajat Sachdeva
Director & Mentor
Dr Sachdeva’s Dental Aesthetic And Implant Institute
I 101, Ashok Vihar Phase 1, Delhi- 110052
Contact us at
Phone : +919818894041,01142464041
• Our Websites:
• www.sachdevadentalcare.com
• www.dentalimplantindia.co.in
• www.dentalclinicindelhi.com
• www.dentalcoursesdelhi.com
• Google+ link: https://goo.gl/vqAmvr
• Facebook link: https://goo.gl/tui98A
• Youtube link: https://goo.gl/mk7jfm
• Linkedin link: https://goo.gl/PrPgpB
• Slideshare link : http://goo.gl/0HY6ep
• Twitter Page : https://goo.gl/tohkcI
• Instagram page : https://goo.gl/OOGVig
• For Dentists : https://goo.gl/6t8DD5
Travelling for work or leisure keeps your oral health compromised.
Certain rules to be follow while traveling that keeps your oral cavity healthy, like handwash or sanitizer or disinfectant soap before brushing teeth.
Tooth brush with tooth paste flossing the interdental space, rinsing after every meal these removes food particles.
Avoid smoking and consumption of alcohol while travelling.
And last but not the least, Dental visit around the place and do get a check-up done.
As dental visit should be taken as the first priority while travelling.
Learn more, fix your appointment, call us at:-+919818894041,01142464041
Follow our link:-
Google link:
https://business.google.com/dashboard/l/04970356233769420071
Facebook link for Dental Courses:
https://www.facebook.com/dentalcoursesdelhi/
Facebook link for Dental Treatments:
https://www.facebook.com/sachdevadental/
You tube Link:
https://www.youtube.com/user/drrajatsachdeva
Linkedin link:
https://www.linkedin.com/in/drrajatsachdeva/
Slideshare:
https://www.slideshare.net/drrajatsachdeva
Twitter Page :
https://twitter.com/drrajatsachdeva
Instagram page :
https://www.instagram.com/surgicalmasterrajat/
Practo Profile :
https://www.practo.com/delhi/doctor/dr-rajat-sachdeva-dentist
Blogger Profile :
http://drrajatsachdeva.blogspot.com/
Facial Aesthetics Facebook Page :
https://www.facebook.com/facialaesthetics.delhi
Facial Aesthetics you tube channel :
http://www.youtube.com/channel/UCheM4wF9nWGXJYOmScvsQNw
Personal hygiene are the behaviors that must be practiced in daily life, starting from morning to sleep time to protect our health. To protect health, body, hair, mouth and teeth must be cleaned regularly and clothes must be washed frequently
Title: Sense of Taste
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the structure and function of taste buds.
Describe the relationship between the taste threshold and taste index of common substances.
Explain the chemical basis and signal transduction of taste perception for each type of primary taste sensation.
Recognize different abnormalities of taste perception and their causes.
Key Topics:
Significance of Taste Sensation:
Differentiation between pleasant and harmful food
Influence on behavior
Selection of food based on metabolic needs
Receptors of Taste:
Taste buds on the tongue
Influence of sense of smell, texture of food, and pain stimulation (e.g., by pepper)
Primary and Secondary Taste Sensations:
Primary taste sensations: Sweet, Sour, Salty, Bitter, Umami
Chemical basis and signal transduction mechanisms for each taste
Taste Threshold and Index:
Taste threshold values for Sweet (sucrose), Salty (NaCl), Sour (HCl), and Bitter (Quinine)
Taste index relationship: Inversely proportional to taste threshold
Taste Blindness:
Inability to taste certain substances, particularly thiourea compounds
Example: Phenylthiocarbamide
Structure and Function of Taste Buds:
Composition: Epithelial cells, Sustentacular/Supporting cells, Taste cells, Basal cells
Features: Taste pores, Taste hairs/microvilli, and Taste nerve fibers
Location of Taste Buds:
Found in papillae of the tongue (Fungiform, Circumvallate, Foliate)
Also present on the palate, tonsillar pillars, epiglottis, and proximal esophagus
Mechanism of Taste Stimulation:
Interaction of taste substances with receptors on microvilli
Signal transduction pathways for Umami, Sweet, Bitter, Sour, and Salty tastes
Taste Sensitivity and Adaptation:
Decrease in sensitivity with age
Rapid adaptation of taste sensation
Role of Saliva in Taste:
Dissolution of tastants to reach receptors
Washing away the stimulus
Taste Preferences and Aversions:
Mechanisms behind taste preference and aversion
Influence of receptors and neural pathways
Impact of Sensory Nerve Damage:
Degeneration of taste buds if the sensory nerve fiber is cut
Abnormalities of Taste Detection:
Conditions: Ageusia, Hypogeusia, Dysgeusia (parageusia)
Causes: Nerve damage, neurological disorders, infections, poor oral hygiene, adverse drug effects, deficiencies, aging, tobacco use, altered neurotransmitter levels
Neurotransmitters and Taste Threshold:
Effects of serotonin (5-HT) and norepinephrine (NE) on taste sensitivity
Supertasters:
25% of the population with heightened sensitivity to taste, especially bitterness
Increased number of fungiform papillae
Flu Vaccine Alert in Bangalore Karnatakaaddon Scans
As flu season approaches, health officials in Bangalore, Karnataka, are urging residents to get their flu vaccinations. The seasonal flu, while common, can lead to severe health complications, particularly for vulnerable populations such as young children, the elderly, and those with underlying health conditions.
Dr. Vidisha Kumari, a leading epidemiologist in Bangalore, emphasizes the importance of getting vaccinated. "The flu vaccine is our best defense against the influenza virus. It not only protects individuals but also helps prevent the spread of the virus in our communities," he says.
This year, the flu season is expected to coincide with a potential increase in other respiratory illnesses. The Karnataka Health Department has launched an awareness campaign highlighting the significance of flu vaccinations. They have set up multiple vaccination centers across Bangalore, making it convenient for residents to receive their shots.
To encourage widespread vaccination, the government is also collaborating with local schools, workplaces, and community centers to facilitate vaccination drives. Special attention is being given to ensuring that the vaccine is accessible to all, including marginalized communities who may have limited access to healthcare.
Residents are reminded that the flu vaccine is safe and effective. Common side effects are mild and may include soreness at the injection site, mild fever, or muscle aches. These side effects are generally short-lived and far less severe than the flu itself.
Healthcare providers are also stressing the importance of continuing COVID-19 precautions. Wearing masks, practicing good hand hygiene, and maintaining social distancing are still crucial, especially in crowded places.
Protect yourself and your loved ones by getting vaccinated. Together, we can help keep Bangalore healthy and safe this flu season. For more information on vaccination centers and schedules, residents can visit the Karnataka Health Department’s official website or follow their social media pages.
Stay informed, stay safe, and get your flu shot today!
These lecture slides, by Dr Sidra Arshad, offer a quick overview of physiological basis of a normal electrocardiogram.
Learning objectives:
1. Define an electrocardiogram (ECG) and electrocardiography
2. Describe how dipoles generated by the heart produce the waveforms of the ECG
3. Describe the components of a normal electrocardiogram of a typical bipolar leads (limb II)
4. Differentiate between intervals and segments
5. Enlist some common indications for obtaining an ECG
Study Resources:
1. Chapter 11, Guyton and Hall Textbook of Medical Physiology, 14th edition
2. Chapter 9, Human Physiology - From Cells to Systems, Lauralee Sherwood, 9th edition
3. Chapter 29, Ganong’s Review of Medical Physiology, 26th edition
4. Electrocardiogram, StatPearls - https://www.ncbi.nlm.nih.gov/books/NBK549803/
5. ECG in Medical Practice by ABM Abdullah, 4th edition
6. ECG Basics, http://www.nataliescasebook.com/tag/e-c-g-basics
Prix Galien International 2024 Forum ProgramLevi Shapiro
June 20, 2024, Prix Galien International and Jerusalem Ethics Forum in ROME. Detailed agenda including panels:
- ADVANCES IN CARDIOLOGY: A NEW PARADIGM IS COMING
- WOMEN’S HEALTH: FERTILITY PRESERVATION
- WHAT’S NEW IN THE TREATMENT OF INFECTIOUS,
ONCOLOGICAL AND INFLAMMATORY SKIN DISEASES?
- ARTIFICIAL INTELLIGENCE AND ETHICS
- GENE THERAPY
- BEYOND BORDERS: GLOBAL INITIATIVES FOR DEMOCRATIZING LIFE SCIENCE TECHNOLOGIES AND PROMOTING ACCESS TO HEALTHCARE
- ETHICAL CHALLENGES IN LIFE SCIENCES
- Prix Galien International Awards Ceremony
The prostate is an exocrine gland of the male mammalian reproductive system
It is a walnut-sized gland that forms part of the male reproductive system and is located in front of the rectum and just below the urinary bladder
Function is to store and secrete a clear, slightly alkaline fluid that constitutes 10-30% of the volume of the seminal fluid that along with the spermatozoa, constitutes semen
A healthy human prostate measures (4cm-vertical, by 3cm-horizontal, 2cm ant-post ).
It surrounds the urethra just below the urinary bladder. It has anterior, median, posterior and two lateral lobes
It’s work is regulated by androgens which are responsible for male sex characteristics
Generalised disease of the prostate due to hormonal derangement which leads to non malignant enlargement of the gland (increase in the number of epithelial cells and stromal tissue)to cause compression of the urethra leading to symptoms (LUTS
- Video recording of this lecture in English language: https://youtu.be/lK81BzxMqdo
- Video recording of this lecture in Arabic language: https://youtu.be/Ve4P0COk9OI
- Link to download the book free: https://nephrotube.blogspot.com/p/nephrotube-nephrology-books.html
- Link to NephroTube website: www.NephroTube.com
- Link to NephroTube social media accounts: https://nephrotube.blogspot.com/p/join-nephrotube-on-social-media.html
TEST BANK for Operations Management, 14th Edition by William J. Stevenson, Ve...kevinkariuki227
TEST BANK for Operations Management, 14th Edition by William J. Stevenson, Verified Chapters 1 - 19, Complete Newest Version.pdf
TEST BANK for Operations Management, 14th Edition by William J. Stevenson, Verified Chapters 1 - 19, Complete Newest Version.pdf
New Drug Discovery and Development .....NEHA GUPTA
The "New Drug Discovery and Development" process involves the identification, design, testing, and manufacturing of novel pharmaceutical compounds with the aim of introducing new and improved treatments for various medical conditions. This comprehensive endeavor encompasses various stages, including target identification, preclinical studies, clinical trials, regulatory approval, and post-market surveillance. It involves multidisciplinary collaboration among scientists, researchers, clinicians, regulatory experts, and pharmaceutical companies to bring innovative therapies to market and address unmet medical needs.
Pulmonary Thromboembolism - etilogy, types, medical- Surgical and nursing man...VarunMahajani
Disruption of blood supply to lung alveoli due to blockage of one or more pulmonary blood vessels is called as Pulmonary thromboembolism. In this presentation we will discuss its causes, types and its management in depth.
Couples presenting to the infertility clinic- Do they really have infertility...Sujoy Dasgupta
Dr Sujoy Dasgupta presented the study on "Couples presenting to the infertility clinic- Do they really have infertility? – The unexplored stories of non-consummation" in the 13th Congress of the Asia Pacific Initiative on Reproduction (ASPIRE 2024) at Manila on 24 May, 2024.
How to Give Better Lectures: Some Tips for Doctors
Health & hygiene
1. Benefits
of
Hygienic
Measures
&
Healthy
Food
Habits
स्वच्छ
खाअाे
स्वच्छ्
रहाे
Personal
Hygiene
&
Healthy
Ea;ng
Like
us:
/HygieneHealth
2. Contents
Hygiene
• Hands
• Nails
• Feet
• Teeth
• Skin
• Hair
Healthy
Food
Habits
• Base
your
meals
on
starchy
foods
• Eat
lots
of
fruit
and
vegetables
• Put
Protein
in
perspec;ve
• Cut
down
on
saturated
fat
&
sugar
• Eat
less
salt
• Get
ac;ve
and
be
a
healthy
weight
• Don't
get
thirsty
• Don’t
skip
breakfast
3. Hygiene
Basics
• Before
ea;ng,
we
need
to
wash
our
hands
and
mouth
• ANer
using
the
toilet,
make
sure
you
wash
your
hands
with
soap
• We
should
take
a
bath
or
shower
every
day
• We
should
wash
our
clothes
regularly
• We
should
trim
our
nails
regularly
Go
see
a
doctor
and
start
taking
medicine
as
soon
as
you
feel
unwell
5. Hand
Hygiene
• The
world
around
us
swarms
with
micro-‐organisms.
Some
bacteria
are
found
on
our
bodies.
In
countries
where
food
is
eaten
and
prepared
with
bare
hands
extra
aTen;on
has
to
be
paid
to
the
cleanliness
of
hands.
Besides,
a
permanent
layer
of
dust
or
grime
reduces
the
sensi;vity
of
the
hands.
• Wash
hands
thoroughly
with
soap
and
water
before
and
aNer
every
meal
and
aNer
visi;ng
the
toilet.
Soaping
and
rinsing
should
cover
the
areas
between
fingers,
nails
and
back
of
the
hand.
Hands
should
be
dried
with
a
clean
towel
aNer
wash.
The
towel
at
the
wash
stand
has
to
be
washed
and
changed
everyday.
• While
cooking,
especially
when
packing
lunches,
you
can
prevent
food
from
spoilage
and
minimise
contamina;on
by
keeping
your
hands
clean.
• While
handling
food
avoid
scratching,
or
touching
the
ears,
nose,
mouth
or
other
body
orifices.
If
you
need
to
use
a
handkerchief
or
;ssue,
wash
your
hands
aNer
that.
Keep
your
nails
short.
• Nail
Polish
users
should
see
that
it
does
not
chip
off
into
the
food.
7. Nail
Hygiene
• For
largely
ves;gial
growths
at
the
;ps
of
your
fingers,
they
are
preTy
important.
For
reasons
of
hygiene
and
for
the
mul;
million
dollar
cosme;c
industry.
• It
takes
five
months
for
nails
to
replace
themselves.
Grow
nails
only
if
you
can
keep
them
clean.
(Sridhar
Chillal
has
clawed
himself
into
the
Guinness
Book
of
World
records
with
nails
on
each
finger
of
his
leN
hand
measuring
about
3½
feet.
With
nails
like
that
the
hand
must
be
preTy
useless).
Short
nails
make
less
trouble.
Clip
nails
short,
along
their
shape.
Don't
cut
them
so
close
that
it
pinches
the
skin.
• A
healthy
body
ensures
healthy
nails.
BriTle
or
discoloured
nails
show
up
deficiencies
or
disease
condi;ons.
• Do
not
keep
your
nails
painted
con;nuously.
It
causes
the
kera;n,
of
which
nails
are
made,
to
split.
Pamper
your
hands
and
nails
once
every
three
weeks
with
a
manicure.
This
requires
soaking
your
hands
in
warm
water
for
ten
minutes,
massaging
of
hands,
thorough
cleaning
and
shaping
of
nails.
Choose
your
manicure
kit
with
care.
In
some
kits,
the
instruments
are
crudely
made
and
they
will
do
more
harm
than
good.
9. Feet
Hygiene
• Give
your
feet
a
good
scrub
with
a
sponge,
pumice
stone
or
foot
scrubber
that
is
not
made
of
very
abrasive
material
when
having
a
bath.
Dry
aNer
bath
between
toes.
Keep
toenails
clipped.
• In
many
Indian
households
it
is
mandatory
to
wash
feet
as
you
enter
the
house.
This
is
fine,
but
make
sure
that
your
skin
does
not
become
dry
due
to
washing
too
oNen.
• Those
who
use
shoes
constantly
need
to
slip
them
off
now
and
then.
This
airs
the
socks
a
bit
and
makes
them
less
smelly.
Wear
coTon
socks.
Wear
a
clean
pair
everyday.
Powder
your
feet
before
wearing
socks.
Many
people
have
sweaty
feet,
and
socks
and
shoes
can
get
quite
smelly.
If
possible
do
not
wear
the
same
pair
of
shoes
every
day.
Keep
at
least
one
more
pair
and
use
it
alterna;vely.
Go
for
a
pedicure
once
in
three
weeks.
• Give
importance
to
wearing
comfort
in
the
choice
of
footwear.
For
those
who
go
barefoot
indoors,
door
mats
must
be
cleaned
or
changed
frequently.
Extra
foot
care
is
required
for
diabe;cs.
11. Teeth
Hygiene
• Have
you
heard
of
the
sixty-‐second
baTery
operated
wonder
brush?
It
has
been
analysed
that
it
takes
only
that
long
to
give
your
teeth
a
good
brush.
You
have
to
hold
the
brush
to
your
teeth
and
say
cheese
(and
then
perhaps
S-‐A-‐U-‐C-‐E
for
the
brush
to
get
a
good
scrub
inside!).Well,
whether
it
is
a
neem
twig
or
baTery
brush,
you
cannot
give
brushing
a
miss.
• Brush
teeth
twice
a
day
and
rinse
well
aNer
every
meal.
Brushing
before
going
to
bed
is
important.
(Especially
recommended
for
people
with
a
sweet
tooth).
For
normal
teeth
this
is
adequate.
• While
brushing,
pay
aTen;on
to
the
fact
that
you
are
ge`ng
rid
of
the
food
par;cles
stuck
in
between
the
teeth
and
in
the
crevices
of
the
flaTer
teeth
at
the
back,
the
molars
and
pre
molars.
Brush
down
on
the
upper
teeth
and
brush
up
on
the
lower
teeth.
Use
a
circular
mo;on.
Pay
aTen;on
to
the
tongue
and
the
inner
surface
of
teeth
as
well.
• The
brush
should
have
resilient
bristles.
It
should
be
rinsed
well
and
leN
to
dry
aNer
use.
There
are
no
perfect
toothpastes
or
powders.
Use
one
without
harsh
abrasives
or
strong
an;sep;cs.
13. Skin
Hygiene
• In
Hindu
culture
baths
were,
apart
from
daily
ablu;ons,
mandatory
for
various
reasons
and
occasions.
But
ritual
bathing,
or
a
dip,
is
quite
different
from
the
daily
bath
personal
hygiene
demands.
Soap
and
water
are
essen;al
for
keeping
the
skin
clean.
A
good
bath
once
or
twice
a
day
is
recommended,
especially
in
tropical
countries
like
India.
Those
who
are
involved
in
ac;ve
sports
or
work
out
to
a
sweat
would
do
well
to
take
a
bath
aNer
the
ac;vity.
• A
mild
soap
will
do
the
job
adequately.
Germicidal
or
an;sep;c
soaps
are
not
essen;al
for
the
daily
bath.
You
can
use
a
bath
sponge
for
scrubbing.
Back
brushes
and
heel
scrubbers
are
available.
But
do
not
use
abrasive
material.
• All
body
parts
need
to
be
cleaned
adequately,
especially
that
mostly
remain
covered,
because
of
the
natural
secre;ons
of
these
areas,
in
unhygienic
condi;ons,
can
cause
irrita;on
and
infec;on.
• Wash
off
well
aNer
soaping.
Drying
with
a
clean
towel
is
important.
Avoid
sharing
soaps
and
towels.
Change
into
clean
clothes
aNer
bath.
• Around
middle
age
the
skin
tends
to
go
dry
a
bit.
A
moisturising
oil
or
cream
can
be
used.
It
is
beTer
to
use
this
at
night,
because
if
you
go
out
in
the
sun
or
commute
on
dusty
roads
when
the
skin
is
wet,
dust
s;cks
to
it
and
oils
may
also
give
you
a
tan.
15. Hair
Hygiene
• It
is
your
crowning
glory.
Nuns
were
required
to
cover
it.
Orthodox
Hindu
widows
were
required
to
shave
it.
If
you
are
blessed
with
hair,
it
is
easy
enough
to
maintain
it.
Keep
it
at
a
length
and
style
at
which
you
can
maintain
it.
Wash
your
hair
at
least
once
a
week
using
soap
or
mild
shampoo.
Avoid
shampoos
with
borax
or
alkalis.
Rinse
well.
This
is
more
important
than
working
up
a
head
load
of
lather.
• Dry
your
hair
aNer
a
wash.
• Brush
your
hair
three
to
four
;mes
a
day
with
a
soN
bristled
brush
or
a
wide
toothed
comb.
Wash
your
brush
and
comb
every
;me
you
wash
your
hair.
• Oil
the
scalp,
once
a
week,
preferably
an
hour
before
hair
wash.
• There
are
no
completely
safe
or
permanent
hair
dyes
as
of
now.
Apart
from
causing
scalp
allergies,
dyes
can
also
cause
allergic
colds
and
throat
condi;ons.
Perform
a
sensi;vity
test
every
;me
you
use
hair
colour.
17. Healthy
Ea;ng
Basics
Ea;ng
a
healthy,
balanced
diet
is
an
important
part
of
maintaining
good
health,
and
can
help
you
feel
your
best.
It
doesn't
have
to
be
difficult
either.
Just
follow
these
;ps
to
get
started.
The
key
to
a
healthy
diet
is
to
do
the
following:
Eat
the
right
amount
of
calories
for
how
ac;ve
you
are,
so
that
you
balance
the
energy
you
consume
with
the
energy
you
use.
If
you
eat
or
drink
too
much,
you’ll
put
on
weight.
If
you
eat
and
drink
too
liTle,
you’ll
lose
weight.
It
is
recommended
that
men
have
around
2,500
calories
a
day
(10,500
kilojoules).
Women
should
have
around
2,000
calories
a
day
(8,400
kilojoules).
Most
adults
are
ea;ng
more
calories
than
they
need,
and
should
eat
fewer
calories.
Eat
a
wide
range
of
foods
to
ensure
that
you’re
ge`ng
a
balanced
diet
and
that
your
body
is
receiving
all
the
nutrients
it
needs.
19. Starchy
Foods
Starchy
Foods
should
make
up
around
one
third
of
the
foods
you
eat.
Starchy
foods
include
potatoes,
cereals,
pasta,
rice
and
bread.
Choose
wholegrain
varie;es
(or
eat
potatoes
with
their
skins
on)
when
you
can:
they
contain
more
fibre,
and
can
help
you
feel
full.
Most
of
us
should
eat
more
starchy
foods:
try
to
include
at
least
one
starchy
food
with
each
main
meal.
Some
people
think
starchy
foods
are
faTening,
but
gram
for
gram
the
carbohydrate
they
contain
provides
fewer
than
half
the
calories
of
fat.
21. Fruits
&
Vegetables
It’s
recommended
that
we
eat
at
least
five
por;ons
of
different
types
of
fruits
and
vegetables
a
day.
It’s
easier
than
it
sounds.
A
glass
of
unsweetened
100%
fruit
juice
(150ml)
can
count
as
one
por;on,
and
vegetables
cooked
into
dishes
also
count.
Why
not
chop
a
banana
over
your
breakfast
cereal,
or
swap
your
usual
mid-‐morning
snack
for
a
piece
of
fresh
fruit?
23. Protein
Protein
gives
us
the
energy
to
get
up
and
go—and
keep
going.
While
too
much
protein
can
be
harmful
to
people
with
kidney
disease,
the
latest
research
suggests
that
most
of
us
need
more
high-‐quality
protein
from
sources
other
than
red
meat
and
dairy,
especially
as
we
age.
• Replace
red
meat
with
fish,
chicken,
or
plant-‐based
protein
such
as
beans,
nuts,
and
soy.
• Replace
processed
carbohydrates
from
pastries,
cakes,
pizza,
cookies
and
chips
with
fish,
beans,
nuts,
seeds,
peas,
tofu,
chicken,
low-‐fat
dairy,
and
soy
products.
• Snack
on
nuts
and
seeds
instead
of
chips,
replace
baked
dessert
with
yogurt,
or
swap
out
slices
of
pizza
for
a
grilled
chicken
breast
and
a
side
of
beans.
25. Saturated
fat
and
sugar
We
all
need
some
fat
in
our
diet.
But
it’s
important
to
pay
aTen;on
to
the
amount
and
type
of
fat
we’re
ea;ng.
There
are
two
main
types
of
fat:
saturated
and
unsaturated.
Too
much
saturated
fat
can
increase
the
amount
of
cholesterol
in
the
blood,
which
increases
your
risk
of
developing
heart
disease.
For
a
healthier
choice,
use
just
a
small
amount
of
vegetable
oil
or
reduced-‐fat
spread
instead
of
buTer,
lard
or
ghee.
When
you're
having
meat,
choose
lean
cuts
and
cut
off
any
visible
fat.
Sugary
foods
and
drinks,
including
alcoholic
drinks,
are
oNen
high
in
energy,
and
if
eaten
too
oNen,
can
contribute
to
weight
gain.
They
can
also
cause
tooth
decay,
especially
if
eaten
between
meals.
Cut
down
on
sugary
fizzy
drinks,
alcoholic
drinks,
sugary
breakfast
cereals,
cakes,
biscuits
and
pastries:
this
is
the
kind
of
sugar
we
should
be
cu`ng
down
on,
rather
than
sugars
in
things
such
as
fruit
and
milk.
Food
labels
can
help:
use
them
to
check
how
much
sugar
foods
contain.
More
than
22.5g
of
total
sugars
per
100g
means
that
the
food
is
high
in
sugar,
while
5g
of
total
sugars
or
less
per
100g
means
that
the
food
is
low
in
sugar.
27. Salt
Even
if
you
don’t
add
salt
to
your
food,
you
may
s;ll
be
ea;ng
too
much.
About
three-‐quarters
of
the
salt
we
eat
is
already
in
the
food
we
buy,
such
as
breakfast
cereals,
soups,
breads
and
sauces.
Ea;ng
too
much
salt
can
raise
your
blood
pressure.
People
with
high
blood
pressure
are
more
likely
to
develop
heart
disease
or
have
a
stroke.
Use
food
labels
to
help
you
cut
down.
More
than
1.5g
of
salt
per
100g
means
the
food
is
high
in
salt.
Adults
and
children
over
11
should
eat
no
more
than
6g
of
salt
a
day.
Younger
children
should
have
even
less.
29. Get
ac;ve
and
be
a
healthy
weight
Ea;ng
a
healthy,
balanced
diet
plays
an
essen;al
role
in
maintaining
a
healthy
weight,
which
is
an
important
part
of
overall
good
health.
Being
overweight
or
obese
can
lead
to
health
condi;ons
such
as
type
2
diabetes,
certain
cancers,
heart
disease
and
stroke.
Being
underweight
could
also
affect
your
health.
Physical
ac;vity
can
help
you
to
maintain
weight
loss
or
be
a
healthy
weight.
Being
ac;ve
doesn’t
have
to
mean
hours
at
the
gym:
you
can
find
ways
to
fit
more
ac;vity
into
your
daily
life.
For
example,
try
ge`ng
off
the
bus
one
stop
early
on
the
way
home
from
work,
and
walking.
Being
physically
ac;ve
may
help
reduce
the
risk
of
heart
disease,
stroke
and
type
2
diabetes.
31. Don't
get
thirsty
We
need
to
drink
about
1.5
to
2
litres
of
fluid
every
day
to
stop
us
ge`ng
dehydrated.
This
is
in
addi;on
to
the
fluid
we
get
from
the
food
we
eat.
All
non-‐alcoholic
drinks
count,
but
water
and
lower-‐fat
milk
are
healthier
choices.
Try
to
avoid
sugary
soN
and
fizzy
drinks
that
are
high
in
added
sugars
and
calories,
and
are
also
bad
for
teeth.
Even
unsweetened
fruit
juice
is
sugary,
so
try
to
limit
how
much
you
drink
to
no
more
than
one
glass
(about
150ml)
of
fruit
juice
each
day.
When
the
weather
is
warm,
or
when
we
get
ac;ve,
we
may
need
more
fluids.
33. Don’t
skip
breakfast
Some
people
skip
breakfast
because
they
think
it
will
help
them
lose
weight.
In
fact,
research
shows
that
ea;ng
breakfast
can
help
people
control
their
weight.
A
healthy
breakfast
is
an
important
part
of
a
balanced
diet,
and
provides
some
of
the
vitamins
and
minerals
we
need
for
good
health.
A
whole-‐grain
lower-‐sugar
cereal
with
fruit
sliced
over
the
top
is
a
tasty
and
nutri;ous
breakfast.