Genetic engineering and genetically modified organisms have potential risks and downsides according to the document. While genetic engineering has applications in agriculture and medicine, it can also have detrimental effects on humanity. Introducing foreign genes into other species can have uncontrolled and unpredictable consequences. Studies have shown genetically modified foods can be toxic and cause health issues in animals. Genetically engineered crops also have negative impacts on biodiversity and the environment by promoting the growth of pesticide-resistant superweeds and superbugs. The long-term effects of genetic engineering are uncertain due to its new and crude nature, making it a controversial technology that manipulates nature in ways bypassing normal evolution.