The document discusses plans to expand the hot dog franchise Yummy Dogs in India. It outlines the vision to become the leading hot dog producer and retailer in Asia within 5 years. The franchise aims to open 50 outlets in Mumbai and then expand nationwide, starting with Delhi, Bangalore, and Pune. A variety of hot dog options are offered, including vegetarian, non-vegetarian, diet, and protein varieties. The franchise emphasizes taste, quality, and health.

1. Food Franchise Opportunities by FranchiseExpo.in

2. TM

3. TM Offer the Customer Health, Taste and Quality, thereby emerge as the unmatched leader in the Hotdog Production and Retailing across Asia in the next 5 years. VISION STATEMENT

4. To sell more Hotdogs than McDonalds’s Burgers in India in the next 5 Years. MISSION STATEMENT

5. HOT DOGS from around the world Americans love hot dogs. This originally German fare has become a staple in households across the United States. Hot dogs are in such demand by consumers that manufacturers have created many varieties to please them. From Chicago style to New York style, all natural to processed, and beef to chicken, Americans are getting their fill of a favorite food. Americans eat 150 million hot dogs over the summer months. Grilling and campfires are the most popular ways that they prepare their hot dogs in the hot weather

6. BRINGING THE HOT DOG TO INDIA After circling the globe, the hotdog is now gaining popularity in India. Many fast food outlets tried dishing out the Indian version of the hotdog. Many of the Industry experts had this to say; “ While an American on an average eats 60-80 hot dogs every year, in India, it is not even part of a fraction. Moreover, thousands of people living in small towns have never even heard of the dish, It is only in metros and among the younger crowds or those who have traveled that it is popular and that too very limited varieties, we organized a festival recently to inculcate a hot dog culture and the response was really good” - Rakesh Anand, Director, F&B, All American Diners. “Even though hot dog is a favorite snack among the sports lovers abroad, its market is yet to gain momentum in the Indian fast food segment as compared to other available food options. However, with the change in lifestyle and consumer preferences, we see hot dog becoming an ideal meal for today's non-cumbersome, quick-bite lifestyle” -Vivek Kumar, General Manager (Operations), Nirulas.

7. Understanding the market for hot dogs and the competition, we have managed to create a variety of hotdogs, So that its not just the authentic American style but the best cuisines from around the world This revolutionized the hotdogs where the non veg option is now only chicken, also there is now an option of a vegetarian hotdog..!!

8. ABOUT US We are a young and dynamic company who primarily are in the business serving Fresh Veg and Non-Veg Hotdogs. We as a company believe in TQH principle which is Taste, Quality and Health. We are committed to use fresh quality ingredients, a unique fusion of sauces, Meat/ Veggies and bread totaling to a high nutritional value product.

9. CORE TEAM Param Obhan- MBA Marketing and MS Finance (Webster University- London), M.Com.- Mumbai University, 3 yr Diploma in Hotel Management from IHM Mumbai. Mr. Obhan more than 8 Years of Domestic and International Experience in the Field of Hospitality and Marketing. He has worked with Companies like Tussauds Group in London and Diageo India at a senior management position. Michael D’souza- A Hotel Management graduate having more than 5 years of industry experience in Food and Beverage Service with establishments like Renaissance, ITC Maratha and PNO Cruises Jyotsana Obhan- An MBA in Retail Management from SP Jain Dubai & M.Com. from Mumbai University. Jyotsana has more than 5 Years of Domestic and International Experience in Retail & Education Services Sector. Chetan Shetty – Coming from a background of family restaurant business he is a Hotel Management graduate having more than 5 years of industry experience in the Food Production department with establishments like The Oberoi Hotels.

10. THE MAN BEHIND OUR FOOD Our Menu and Recipes are designed by Chef Vernon Coelho who is internationally appreciated and respected for his more than 3 decades of contribution to the Indian and International Culinary Arts.

11. Below is a set of a few activities Chef has been associated with: Guest Chef at Le Cordon Bleu, Paris and London Guest Chef with Silver Sea Cruises , Fort Lauderdale, USA Guest Chef with Cunard Cruises and sailed on the QE 2 Guest Chef with Radisson Seven Seas Cruises Recipient of the Thangam Philip Foundation Scholarship - undertook a study tour of Universities in the USA and Europe (1992) Visited TAFE Queensland, AUSTRALIA and conducted workshops on Indian Cuisine (1997) Conducted Workshops on Indian Cuisine for the students of l'Ecole des Roches, Crans-Montana , Switzerland (1992, 1994 and 2001) Conducted workshops for Chefs in MAURITIUS on Indian Cuisine (1992) Conducted workshops for production staff of Madhya Pradesh Tourism (1995) Organized and co-ordinated the Annual All India Student Chef Competitions in 1995, 1996 and 1997 Was Guest Chef on Breakfast TV on the Bay TV Channel in San Francisco 1996 Visited Helsinki, FINLAND in May and October 1998, May 1999 & November 2001 to promote Indian Food. Appeared on Finnish TV (MTV) as part of the Breakfast Show several times. Consultant with HAMA products, Austria, to develop products for the Indian Market

12. Contributed articles on Food to GENTLEMAN magazine & TIMES OF INDIA Contributed features on food on several web sites like india.com & tadka.com Appointed Editorial Associate with Express Hotelier & Caterer, a weekly magazine on the Hospitality Industry, to write freelance on a regular basis. Was invited to be part of the Good Food Academy to conduct demonstration classes organized by Rashmi Uday Singh (Celebrity Gourmet) Have visited several Hospitality Management Schools and Culinary Institutes such as the Culinary Institute of America, in New York and California, the Johnson and Wales Culinary College, Rhode Island, and the California Culinary Academy, San Francisco. Served on the Jury Panel for the Jeune Commis (young commis) international competition organized by the Chaine des Rotisseurs held at Le Cordon Bleu, Paris Served on the Jury Panel at Culinary Art India, organized by the Indian Culinary Forum and sponsored by Confederation of Indian Industries at the Pragati Maidan, New Delhi Elected first President of the Western India Culinary Association (WICA)

13. Below are few of Chef’s Professional Memberships: Member of the Hotel Catering and International Management Association, LONDON Member of the Cookery & Food Association, LONDON Member of the Craft Guild of Chefs, LONDON Member of the Indian Society for Training and Development, New Delhi (by Examination) Member of the Chaine des Rotisseurs, a world wide association of Professional Chefs President and Member of the Western India Culinary Association (WICA) Member of The Culinary Arts Federation International (CAFI)

14. OUR MENU Our Vegetarian Hotdogs with our own Fresh homemade sauces and sausages have kept the consumer palate guessing. With the 2 different sausages made with Vegetables and Soya coupled with authentic fillers and sauces give the Vegetarian eaters a lot to cheer about.

15. VEGETARIAN MENU

16. Our Non-Vegetarian offering has different sausages used for each Hotdog. E.g. The Indian Hotdog has the kebab flavored sausage, the Lebanese Hotdog has the German Weiner, The Mexican has the Red Spicy Chilly Sausage etc. This brilliant fusion of taste takes the customer by surprise every time he/she chooses a different Hotdog.

17. NON-VEGETARIAN MENU

18. MORE ABOUT OUR MENU We aim to delight our customers with a variety of Unique Hot Dogs and Puppies (Puppies are small size dogs for children and customers with a small appetite). We also have kept a very reasonable pricing policy which promises us volumes.

19. After a phenomenal response for our delectable variety of hotdogs, we are now launching an array of products for customers to enjoy. 1 st up is the All New Yummy Cheesy Fries & Yummy Cheesy Garlic Fries. Golden Crispy Fries topped with a generous serving of yummy & creamy cheesy sauce

20. The menu gets a further extension with add-ons like; The quick bite “Sausage on a Stick” Chilled Lemon & Peach Ice Tea Another upcoming attraction is the Unique and first ever FISH HOTDOG . After extensive research and trials our chefs have derived a fresh and tasty way to eat fish on the go !!

21. All our hotdogs have won the hearts of thousands of customers across Mumbai. We have left a lingering taste in their mouths which makes them come back to us. But after capturing the taste buds we did not want to fall behind on the HEALTH factor. Especially when more & more people are becoming extremely health consious. So Yummy Dogs also decided to contribute to a healthier India, and presto..!!

22. We are launching the first ever DIET HOTDOGS & PROTEIN DOGS. Designed by an expert and famous Dietician & Nutritionist our Diet Hotdogs will have less than 6 grams of fat !! ..and our PROTEIN HOTDOGS will have more protein than one scoop of Whey Protein

23. ..and the taste fare doesn’t end here.. We at Yummy Dogs believe in offering our customer a wide variety Of yummy treats to choose from.. So after successfully diversifying the global cuisines with varieties like Mexican Hotdog, Lebanese Hotdog, Japanese Hotdog, Chinese Hotdog, etc.. Our chefs continue to work on introducing unique and exciting flavours, Few of the current trials include PIZZA HOTDOG, FRIED CHICKEN HOTDOG, THAI HOTDOG, SOYA BOMB HOTDOG, and many more…

24. MARKET RECOGNITION More and more people have now started recognizing the brand logo and name and associate it with the tasty hotdogs. An example is the recent article in the newspaper MID-DAY which was anonymously written.

25. SERVICE FORMATS We have 3 types of service formats Standalone -These outlets would be offering a wide variety of offering which includes Yummy Hotdogs, Fries, Beverages, with a seating area. Kiosk - We aim to use this format in the Malls with high footfall as we can offer our complete assortment of Hotdogs through this format, with a clear Veg and Non-Veg distinction Carts -This format is useful again for Malls in or out of the food court and/or high footfall areas on the high street, exhibitions etc

26. OUR OUTLET DESIGN

27. THE CART FORMAT A hot dog cart is generally a compact cart, fully self-contained and designed to serve a limited menu

28. Along with the 3 service formats we will also be venturing into HOME DELIVERIES. Take-Aways are the latest trend and help any business get a 20% surge in the existing sales.

29. OUR CURRENT LOCATIONS R-CITY MALL, GHATKOPAR INFINITI MALL, ANDHERI SHOPPERS STOP, BANDRA CR2 MALL, NARIMAN POINT HYPERCITY, THANE LINKING ROAD, BANDRA CARTER ROAD, BANDRA CINEMAX THEATRE, INFINITI MALL CINEMAX THEATRE, ETERNITY MALL INTERNATIONAL AIRPORT LOKHANDWALA, ANDHERI

30. COMPANY EXPANSION PLANS YUMMY DOGS aims to have approximately 50 outlets in Mumbai city itself. Post which we want to spread across the country starting with cities like Delhi, Bangalore and Pune where we forecast a very good market for our product.

31. THANK YOU TM