Guillermo Ramos - Dine Baguio 2017 - Designing a Dining Experience that Sells Feliz Perez - Dine Baguio 2017 - A Menu Built on Local Seasons and Produce Louise Mabulo - DINE Baguio 2017 Jairus Ferrer - The Farm to Table Phenomenon - DINE Baguio 2017 The Business of F&B Innovation - Chef Steven Carl The Business of F&B Innovation - Miguel Mercado The Business of F&B Innovation - Johnlu Koa The Business of F&B Innovation - Chef Tim Abejuela The Business of F&B Innovation - Chef Kalel Demetrio The Business of F&B Innovation - Gary De Ocampo The Business of F&B Innovation - Amor Maclang The Business of F&B Innovation - Usec. Berna Romulo-Puyat Amy Besa - Hidden Flavors, Open Kitchens Chit Juan - Introduction to Slow Food: The future of Food Paul Bischoff - The Future of Food 
