This document analyzes the growth and instability of oilseed production, with a focus on groundnut, across districts in Odisha, India over two time periods: 1995-1996 to 2004-2005 and 2005-2006 to 2014-2015. It finds that while groundnut production experienced overall negative growth in the first period, the second period saw remarkable improvement in growth rates for both groundnut and total oilseed production across most districts. However, 9 districts still saw negative growth rates for groundnut in the second period. Instability in production generally improved over the two periods as well, but 13 districts faced high instability levels in the second period that require targeted policy interventions. The study aims to identify clusters of districts by instability levels to
At present, the farmers concentrate mainly on crop production which is subjected to a high degree of uncertainty in income and employment to the farmers. In this contest, it is imperative to evolve suitable strategy for augmenting the income of a farm.
At present, the farmers concentrate mainly on crop production which is subjected to a high degree of uncertainty in income and employment to the farmers. In this contest, it is imperative to evolve suitable strategy for augmenting the income of a farm.
COMPARATIVE ADVANTAGE OF SRI OVER TRANSPLANTED RICE IN TERMS OF YIELD A...P.K. Mani
Advantage of SRI over Conventionally Transplanted Rice are discussed on the following Parameters: Yield and Yield Attributing Characters, Water Productivity, Soil Properties, Nitrogen Use Efficiency ,Phosphorus and Potassium use efficiency, Ammonia Loss and Microbiological Properties.
COMPARATIVE ADVANTAGE OF SRI OVER TRANSPLANTED RICE IN TERMS OF YIELD A...P.K. Mani
Advantage of SRI over Conventionally Transplanted Rice are discussed on the following Parameters: Yield and Yield Attributing Characters, Water Productivity, Soil Properties, Nitrogen Use Efficiency ,Phosphorus and Potassium use efficiency, Ammonia Loss and Microbiological Properties.
Trends In Area Production And Productivity of Groundnut In India: Issues & Ch...QUESTJOURNAL
ABSTRACT: India has been ranking among top three producers of Groundnut in the world, Gujarat, Madhya Pradesh, Tamilnadu being the major producing states in the country. However, there has been a consistent fluctuation in the area and production over the years and across the states. The paper aims to examine the trends in area under cultivation, production and productivity of Groundnut in India by deploying orthogonal polynomial technique on the time series data of fifty years. It also analyses the area and productivity effect as preliminary determinants of production. The major issues and challenges relating to production and productivity of Groundnut have also been dealt with. Concluding remarks suggest some recommendations for augmenting the overall production and its consistency.
Trends in Area Production and Productivity of Groundnut in Uttar Pradesh: Fut...inventionjournals
India has been ranking among top three producers of Groundnut in the world, Gujarat, Tamil Nadu and Madhya Pradesh being the major producing states in the country. However, there has been a consistent fluctuation in the area and production over the years and across the State. Uttar Pradesh being one of the most populous state in the country has been ranking amongst the top two states as far as mustard production is concerned. However it ranks 8 as far as the production and productivity groundnut is concerned. Groundnut oil being a major cooking medium and groundnut seeds an important ingradient in the processing sector, the paper aims to analyse trends in area, Production and Productivity of Groundnut in Uttar Pradesh with future business implications. Orthogonal polynomial technique has been deployed to examine the trends.
Changing Patterns of General Crops in Nellore District, Andhra Pradeshijtsrd
Agricultural Geography is mainly concerned with the spatio temporal analysis of agricultural activities. The most striking characteristic feature of the present day agriculture is its great diversity of practice, products and organisation Grigg, D. 1969 . The bewildering diversity of agricultural practices and pattern of crop farming is due to diversity in topographical, agro climatic, cultural, socio economic and technological conditions Ramanaiah, Y.V., 1984 . A systematic study of crop land relationship not only helps agricultural regionalisation but also provides a scientific basis for land resource allocation to various agricultural crops and planning for maximum productivity Singh and Singh, 1970 . The spatial patterns and dynamics of cropland utilisation in agriculture have received due importance in the field of agricultural geography. The study of cropping pattern or crop land relationship helps to develop typology and taxonomy of agriculture. Hence in the present study an endeavour is made to study the changing spatial patterns of general crops in Nellore District, Andhra Pradesh for two trienniums i.e., 1987 90 and 2012 15 taking Mandal as unit. N. Bala Ankanna | A. Krishna Kumari "Changing Patterns of General Crops in Nellore District, Andhra Pradesh" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-3 | Issue-6 , October 2019, URL: https://www.ijtsrd.com/papers/ijtsrd28055.pdf Paper URL: https://www.ijtsrd.com/humanities-and-the-arts/geography/28055/changing-patterns-of-general-crops-in-nellore-district-andhra-pradesh/n-bala-ankanna
This report, by the Commission for Agricultural Costs and Prices (CACP), provides price recommendations and non-price measures for mandated kharif crops for the 2017-18 market season. The CACP, set up in 1965, was originally called the Agricultural Prices Commission but was given its present name in 1985. It prescribes the minimum support price (MSP) for 23 agricultural commodities to the government. These include 7 cereals, 5 pulses, 7 oilseeds and 4 commercial crops. CACP is attached to the Ministry of Agriculture and Farmers Welfare, Government of India.
In order to arrive at the MSP, the CACP takes into account factors such as cost of production, the overall demand-supply situation, domestic and international prices, changes in input costs, inter-crop price parity, terms of trade, efficient use of resources, and the impact of MSPs on price levels.
The report furnishes most of its data in tables, graphs and charts.
Md. Forhed Bin Khalique, Sarker Md Touhiduzzaman, Md Shahidul Islam. Hilarius Murmu and Md Rasel . “Economic Analysis of Rice Production in Bangladesh” United International Journal for Research & Technology (UIJRT) 1.2 (2019): 08-17.
Estimating productivity gap and contribution of wheat productionsanaullah noonari
Shaheed Benazirabad farmers were divided into groups named high yield group, medium yield group and low
yield group. The farmers applied an average of 45.27 kg, 45.82 kg and45.18 kg seed per acre respectively.
Though, there is not a very large difference in average seed used by both farmer groups but the later used less
quantity of wheat seed per acre to some extent. The impact of different factors on these groups was measured
through multiple liner regression models. It was found that there exists a yield gap of 17.84 mounds per acre
between high yield group and research station. The yield gap between medium and high group was 8.02 Mds per
acre while the yield gap between medium group and low yield group was 5.93 Mds per acre. The standard error
of estimates F-statics and R-square for high yield group was 0.0623, 2.470 and 0.398 respectively, for medium
yield group 0.0314, 3.231 and 0.486 respectively and for low yield group 0.056, 1.342 and 0.345 respectively.
The other objective of the study was to calculate the growth rate of wheat in District Shaheed Benazirabad
Sindh. The exponential function was used to calculate the growth rate. It was found during study that the growth
rate of wheat in Pakistan was 2.59%, 2.94% growth of wheat in Sindh and in District Shaheed Benazirabad was -
1.17%, 9.75% respectively.
Keywords: Wheat, Productivity, yield gap, F-statics, R-square, Benazirabad, Pakistan.
Presented at the Pulses for Sustainable Agriculture and Human Health” on 31 May-1 June 2016 at NASC, New Delhi, India. The conference was jointly organised by the International Food Policy Research Institute (IFPRI), National Academy of Agricultural Sciences (NAAS), TCi of Cornell University (TCi-CU) and Agriculture Today.
The primary purpose of this paper is comparing six common models, which were linear, quadratic, Cobb-Douglas, translog, logarithmic, and transcendental, to estimate the supply and demand functions for Saudi Arabian wheat. In addition to estimating the market equilibrium for price and quantity, that led to identifying consumer and producer surplus. Data cover 1990-2014 for all the variables that used to show the effect supply and demand of Wheat. After testing the models using Stepwise and Box-Cox, we came up with the fact that the linear and Cobb-Douglas methods were the best models to show the relationship between variables. On the supply side, we found using the linear model, that wheat price had a negative sign, which represents the impact of government policy number 335. However, in the Cobb-Douglas model, the wheat price had a positive sign. The elasticity coefficient of supply for the wheat price was inelastic. Moreover, the result also showed that all the elasticity coefficients in the supply and demand models were inelastic. The low-income elasticity of demand led the consumption of wheat to increase.
“Cropping Pattern, Productivity and Resource Use in Instructional Farm of Kri...inventionjournals
Agriculture is the primary source of income for rural families in India. About 65 percent of the population is directly dependent on agriculture for their livelihood. Krishi Vigyan Kendra dewas has got a farm of 20.489 hectare. Out of this, in 18.00 hectare, breeder seed production programme has been taken in kharif and in Rabi season. In the farm of Krishi Vigyan Kendra (KVK) Dewas, Mainly Soybean crop grown in kharif season and gram grown in Rabi season. On an average, total cropped area was 32.21 hectare per year. Net cultivated area of farm was 18.00 hectare. On an average Cropping intensity of farm was 183.50 percent, the productivity of Soybean came to 10.30 quintals and the gram came to 10.86 quintals per hectare in KVK Farm. On an average, in soybean crop 67 labours and in case of gram, 89 labours were used per hectare. The labour efficiency in soybean crop came to 124.69 percent and in gram crop came to 114.24 percent. . The productivity of whole farm came to 15.03 kg per hectare. Land of Farm is undulating. Some fields are requiring leveling. It is need for appointment of Farm Manager (Breeder) and tractor driver and provide facility of Go down and grading at Farm. It is also need for increasing the area of threshing floor, making boundary wall near to residential area of farm to protect the crops.
Spatial Analysis of Cropping Pattern in Malwa Region of the Indian Punjabijtsrd
The present paper spatially analysis the cropping pattern in Malwa region of the India Punjab by using secondary sources of data i.e. from 2000 2001 to 2010 2011. Districts has been selected as a spatial unit of the present study. The study yields some interesting findings is that the cropping pattern of the study area had drastically changed. It has been observed that the traditional crops of the region have shifted to modern paddy crops specially to rice and wheat during the one decade. Choropleth maps clearly depicting the shifting nature of these crops i.e. wheat, rice, cotton and oil seeds in this paper. The spatial variability of these crops was affected by many local factors like climatic conditions, relatively high preference to particular crop, irrigation facilities, types of relief, etc. But the emergence of rice in Malwa region during this period was one of the key factors in this regard which will have several socio economic and environment consequences. Harpreet Singh | Simranjit Kaur "Spatial Analysis of Cropping Pattern in Malwa Region of the Indian Punjab" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-5 | Issue-6 , October 2021, URL: https://www.ijtsrd.com/papers/ijtsrd46411.pdf Paper URL : https://www.ijtsrd.com/humanities-and-the-arts/geography/46411/spatial-analysis-of-cropping-pattern-in-malwa-region-of-the-indian-punjab/harpreet-singh
Mustard Production and Distribution in Rajasthanijtsrd
The major mustard growing states in India are Rajasthan, followed by Uttar Pradesh UP , Haryana, Madhya Pradesh, Gujarat and West Bengal.Recently, National Mission on Oilseeds and Oil Palm NMOOP was introduced with a vision to boost production of vegetable oils sourced from oilseeds and various other initiatives have been adopted to increase oilseed production including, mustard in India to meet domestic demand.In recent years, mustard consumption has been increasing, leading to increased demand in global as well as domestic markets.In Rajasthan, Alwar takes the lead as the major producing district followed by Shri Ganganagar, Bharatpur, Tonk, Sawai Madhopur, Baran and Hanumangarh.In the state, key mustard sowing period varies from 2nd week of October to the 1st week of November. Basically, mustard seed crop enjoys proper germination when soil starts containing moisture and the average temperature is 28 degree celcius.On the other hand, Mustard Research Centre, Bharatpur, also came out with new varieties of research seed in the farm level to increase yield rate of mustard in the state to enhance production.Further, irrigation facility is also very supportive in the state, while on an average 90 mustard growing area is facilitated by irrigation DES, MoA . Dr. Panmal Pahariya "Mustard Production and Distribution in Rajasthan" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-6 | Issue-5 , August 2022, URL: https://www.ijtsrd.com/papers/ijtsrd50515.pdf Paper URL: https://www.ijtsrd.com/humanities-and-the-arts/geography/50515/mustard-production-and-distribution-in-rajasthan/dr-panmal-pahariya
Land Utilization and Cropping Pattern in Himachal Pradeshijtsrd
Since the agricultural sector accounts for the lions share in the Net State Domestic Product and employs more than two third of the working population, its growth is vital for the growth of the State economy and consequently, the socio economic upliftment of the rural masses. From this perspective, it is interesting to make a critical appraisal of the changing profile of agriculture in Himachal Pradesh. The present section gives an account of the changes in agriculture sector of Himachal Pradesh. A change in cropping patterns has been taking place in the State as elsewhere in the country. The shift in cropping pattern is normally advantageous and indicates a dynamic economy. The change depends upon the crops involved and the multifarious stimuli such as the changing economic, technological, and institutional factors. Food crops include cereals, pulses, vegetables, fruit crops, and spices together accounted for 96.00 per cent of the total cropped area while non food crops shared the remaining. The area under fruit crops registered the highest increase i.e. 1.3 per cent in 1970 71 to 8.03 per cent in 2019 2020 followed by wheat, vegetables, maize, and spices. However, the area under two principal cereal crops i.e. paddy, barley, pulses and oilseeds are decreased. Pulses suffered a maximum decline, followed by barley, paddy, total non food crops and total oilseeds during the reference period. The decrease in area under pulses and oilseeds might not be immediately disadvantageous to the fanners because of the present low level output input ratio of these crops, but nevertheless, it has national repercussions. Dr. Sham Singh Bains | Mr. Devinder Kumar Atlas "Land Utilization and Cropping Pattern in Himachal Pradesh" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-6 | Issue-2 , February 2022, URL: https://www.ijtsrd.com/papers/ijtsrd49407.pdf Paper URL: https://www.ijtsrd.com/economics/other/49407/land-utilization-and-cropping-pattern-in-himachal-pradesh/dr-sham-singh-bains
Comparative economic analysis of hybrid vs conventional sunflowersanaullah noonari
Abstract
Sunflower is one of the four most important annual crops in the world grown for edible oil. In Pakistan although
it was introduced as an oilseed crop 40 years back but its expansion in acreage and production is fluctuating due
to various production and socioeconomic constraints. The comparison of total income gained, total costs
associated and profit gained from two sunflower activities. Higher income (155401 Rs.), higher costs (98677
Rs.) and higher profits (56724 Rs.) were gained in sowing hybrid sunflower but conventional sunflower gave
poor results lower income (75372 Rs.). Lower costs (57939 Rs.) and very low profits (17433 Rs.) were recorded.
The question of higher cost of cultivation existed, and was confirmed, mainly because of high seed cost and not
corresponding reduction in pesticide cost.
Keywords: Sunflower, edible oil, conventional, hybrid, Pakistan
The law of demand expresses the functional relationship between price and quantity demanded.
Assumption of ‘ Ceteris Paribus’. A hypothetical assumption
If price of a commodity falls, the quantity demanded of it will rise and vice versa.
Inverse relationship between price and quantity
Other factors also play an important role.
Real world variables.
The indifference curve analysis has also been used to explain producer’s equilibrium, the problems of exchange, rationing, taxation, supply of labour, welfare economics and a host of other problems. Some of the important problems are explained below with the help of this technique.
(1) The Problem of Exchange:
With the help of indifference curve technique the problem of exchange between two individuals can be discussed. We take two consumers A and В who possess two goods X and Y in fixed quantities respectively. The problem is how can they exchange the goods possessed by each other. This can be solved by constructing an Edgeworth-Bowley box diagram on the basis of their preference maps and the given supplies of goods.
Key Features of The Italian Restaurants.pdfmenafilo317
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Ang Chong Yi Navigating Singaporean Flavors: A Journey from Cultural Heritage...Ang Chong Yi
In the heart of Singapore, where tradition meets modernity, He embarks on a culinary adventure that transcends borders. His mission? Ang Chong Yi Exploring the Cultural Heritage and Identity in Singaporean Cuisine. To explore the rich tapestry of flavours that define Singaporean cuisine while embracing innovative plant-based approaches. Join us as we follow his footsteps through bustling markets, hidden hawker stalls, and vibrant street corners.
Roti Bank Hyderabad: A Beacon of Hope and NourishmentRoti Bank
One of the top cities of India, Hyderabad is the capital of Telangana and home to some of the biggest companies. But the other aspect of the city is a huge chunk of population that is even deprived of the food and shelter. There are many people in Hyderabad that are not having access to
At Taste Of Middle East, we believe that food is not just about satisfying hunger, it's about experiencing different cultures and traditions. Our restaurant concept is based on selecting famous dishes from Iran, Turkey, Afghanistan, and other Arabic countries to give our customers an authentic taste of the Middle East
Growth and Instability of OIlseeds Production in Odisha
1. International Journal of Humanities and Social Science Invention
ISSN (Online): 2319 – 7722, ISSN (Print): 2319 – 7714
www.ijhssi.org ||Volume 6 Issue 11||November. 2017 || PP.39-45
www.ijhssi.org 39 | Page
Growth and Instability in Oilseeds production in Odisha:
A district level analysis
*Siba Prasad Samal1
, Dr. Rabi N Patra2
, Manoj Kumar Das3
and
Dr. Bijaya Bhusan Nanda4
1
PhD Scholar, Dept. of Economics, Ravenshaw University, Cuttack
2
Visiting Professor, Council of Analytical Tribal Studies, Koraput
3
Asst. Professor, Dept. of Economics, Ravenshaw University, Cuttack
4
Dy Director, Regional Institute of Planning, Applied Economics & Statistic, Odisha, Bhubaneswar
*Author for Correspondence : E-mail – sibasamal1962@gmail.com
Corresponding Author: Siba Prasad Samal
Abstract: The present study aims at analysing the district level growth and instability of oilseeds with special
emphasis on groundnut in the state of Odisha, taking two time periods 1995-96 to 2004-05 and 2005-06 to
2014-15. The study is based upon secondary time series data collected from various issues of Odisha
Agriculture Statistics, published by Directorate of Agriculture and food production, Odisha. Groundnut
continues to dominate the oilseed production in the state with a contribution of more than 2/3rd
of the total
oilseeds production. The 1st
decadal period had experienced overall negative growth of groundnut and total
oilseed production. The 2nd
decadal period has witnessed remarkable improvement in the growth of groundnut
and oilseeds production in the state and also across the districts. However there are 9 districts with negative
growth rate in the 2nd
decadal period. The instability in the production of groundnut and total oilseeds have
experienced much improvement in the 2nd
decadal period. However 13 districts had high level of instability
during the 2nd
decadal period. These districts need special attention from the agricultural extension machinery
of the state. The study has identified cluster of low, moderate and high instability districts. Cluster specific
strategic interventions might be useful to harness the optimum potential of the state for sustainable oilseed
production in the state.
---------------------------------------------------------------------------------------------------------------------------------------
Date of Submission: 17-11-2017 Date of acceptance: 25-11-2017
---------------------------------------------------------------------------------------------------------------------------------------
I. Introduction
India is the largest producer of oilseeds in the world and this sector occupies an important place in
Indian economy. India accounts for 12-15% of global oilseeds area, 6-7% of vegetables oil production and 9-
10% of the total edible oil production, Jha. G. K. et al (2012). The oilseeds sector has been an important area of
concern and interventions for Indian policy makers in the post reform period when India became one of the
largest importers of edible oils in the world importing about half of the domestic requirements in the 1990s
Sharma V. P. (2014).
Odisha agriculture is highly concentrated in low productive and high water consuming paddy
cultivation with little diversifications towards pulses, oilseeds and other high value crops Reddy A. A. (2013).
Patnaik F. and Mohanty S. (2014) found that area, yield and production of oilseeds in Odiasha registered
negative growth during 1993-2004 while the period 2004-2011 experienced impressive growth of oilseed
production in the state. This phenomenon has occurred across the four physiographic zones of Odisha i.e.
Northern plateau, Central table land, Eastern Ghat and Coastal plains. This might be due to crop diversification
in favour of high productive commercial crops. Besides the cultivators have adopted technology intensive
practices, use of HYV seeds for achieving higher level of production (Wein Berger and Lumpkin, 2007).
However with the advent of modern technology and liberalization there have been fluctuation in agricultural
production rendering as intense debate on agricultural growth and instability in India. Since it has direct
implication for food supply management and macro economic stability (Chand and Raju, 2009). Instability in
production and productivity of Indian agricultural in relation to green revolution has been intensely studied at
aggregate level and there are contradictory views regarding the impact of green revolution on instability. Some
studies (Hazell, 1982; Rao, et al, 1988; Larson et al, 2004) have concluded that instability has increased in
Indian agriculture during post green revolution period due to adoption of modern technology. The contradictory
evidence has been propounded by the studies like Mahendra Dev (1987), and Chand and Raju (2009) who have
concluded that the instability has declined during the post green revolution period. Paltasing, K. R. et al (2013)
studied growth and instability in subsistence agriculture in Odisha. The study concluded that major crops
depicted a distressing picture in two ways. First, incidence of green revolution and subsequently of liberalization
2. Growth and Instability in Oilseeds production in Odisha……
www.ijhssi.org 40 | Page
have not provided and improvement in agricultural sector. Second, the irrigation development has been very
slow and consequently much of the cultivated land is still rain fed in Odisha. This hinders the growth of
agriculture on one hand and augments risk on the other.
Even though production of oilseeds has great economic and nutritional value, its growth and instability
need to be studied thoroughly. However there are limited studies on growth performance oilseeds at national and
state level. Specifically district level of growth of production of oilseeds in the content of Odisha is lacking.
More over the research on instability in oilseed production is also lacking. The present study aims at analysing
the district level growth and instability of oilseeds with special emphasis on groundnut in the state of Odisha,
taking two time periods 1995-96 to 2004-05 and 2005-06 to 2014-15.
II. Data Base and Methodology
The study made use of secondary time series data collected from various issues of Odisha Agriculture
Statistics, published by Directorate of Agriculture and food production, Odisha. To examine growth and
instability of total oilseeds across the districts of the state, annual compound growth rates have been calculated
for two decadal periods, viz, period I (1995-96 to 2004-05) and period II (2005-06 to 2014-16). Analysis has
been made crop wise with respect to production. ACGR for production was estimated as follows:
𝑌𝑡 = 𝐴𝑏 𝑡
Where 𝑌𝑡 = Production in tth period.
B = 1+r and r = Compound growth rate of Y.
A = Initial year production and
t = Time in years
After log transformation and estimation of the above function as
In 𝑌𝑡 = lnA + t.lnb,
Compound growth rate has been estimated as
r = {antilog (lnb) – 1} x100
III. Instability Index: Cuddy-Della Valle Index
The instability in production at total oilseeds in Odisha was examined by estimating Cuddy-Della Valle
Index for production. To measure the instability of economic variables, Cuddy-Della Valle Index (corrected
coefficient of variation) is used which considers the long term trend. Therefore, to examine the extent of risk
involved in total oilseeds production the instability in the total oilseeds. Production in Odisha was estimated by
using Cuddy-Della Valle Index as:
𝐼 = 𝐶𝑉 × 1 − 𝑅2 0.5
Where I = Instability index (percent);
CV = Coefficient of variation (percent); from a time trend regression adjusted by the number of degrees of
freedom and R = Coefficient of determination.
IV. Results And Discussion
4.1 Growth performance of groundnut
Table 1 and Fig. 1 present trend of production of groundnut and total oilseeds during the period 1995-
96 to 2014-15. Erratic fluctuations in the production of groundnut and total oilseeds is noticed from the figure
however the fluctuation appears to have smoothen during the period 2005-06 to 2014-15. Production of
groundnut was 52.6% of the total oilseeds in the year 1995-96 which have increased to 68.1% in the year 2014-
15. Groundnut has assumed significant importance among the oilseeds in the state. In the year 1995-96 the
production of groundnut was 450.2 000’ MT. This became 351.3 000’ MT in the year 2004-05 and increased to
463.3 000’ MT in the year 2014-15 using this 20 year period 1995-96 to 2014-15 groundnut production
experienced 2.6% ACGR (Table 2). The growth rate in the 1st
decadal period from 1995-96 to 2004-05 was -
1.6% while the growth rate in the 2nd
decadal period was impressive at 2.8%.
Table 1 Trend of Production of Groundnut and Total oilseeds
in Odisha (In 000’ MT)
Year Groundnut Total Oilseeds
Groundnut as %
of
Total oilseeds
1995-96 450.2 855.3 52.6
1996-97 285.0 497.3 57.3
1997-98 315.5 545.7 57.8
1998-99 260.9 454.4 57.4
3. Growth and Instability in Oilseeds production in Odisha……
www.ijhssi.org 41 | Page
1999-00 360.3 568.4 63.4
2000-01 228.4 373.6 61.1
2001-02 333.6 539.6 61.8
2002-03 217.2 322.6 67.3
2003-04 336.7 498.4 67.6
2004-05 351.3 527.3 66.6
2005-06 342.4 550.8 62.2
2006-07 378.9 599.8 63.2
2007-08 428.9 676.1 63.4
2008-09 458.6 702.7 65.3
2009-10 398.9 619.1 64.4
2010-11 416.1 638.0 65.2
2011-12 435.4 663.7 65.6
2012-13 467.3 689.9 67.7
2013-14 478.3 698.6 68.5
2014-15 463.3 679.9 68.1
Source : Various issues of Odisha Agriculture Statistics, Directorate of
Agriculture and Food Production, Odisha, Bhubaneswar
MT : Metric Ton
District wise ACGR of production of groundnut is presented in Table 3. In the 1st
decadal period the
minimum ACGR of -17.1% was observed in Keonjhar district and maximum of 11% was observed in Boudh
district. The median ACGR was -2.8% (Q1 – Q3 = -6.3% - 1.28%). As many as 20 districts had experienced
negative growth rate while 10 districts had positive growth rate. In the 2nd
decadal period minimum growth rate
was -10.8% in Nawarangpur district and maximum was 15% in Sonepur district. The median was 2.85 % with
IQ : -0.7% to 6.18%. This implied much better performance in the growth of groundnut production across the
districts. Nevertheless 10 districts had negative growth rate in the 2nd
decadal period in comparison to 20 in the
1st
decade.
Table 2 Annual compound growth rate of Groundnut Total Oilseeds in Odisha (In
Percentage)
Crops
Time period
1995-96 to 2014-
15
1995-96 to 2004-05 2005-06 to 2014-15
Groundnut 2.6 -1.6 2.8
Total Oilseeds 1.6 -4.1 1.8
Source : Author’s calculation from Odisha Agriculture Statistics (various issues)
ACGR : Annual Compound Growth Rate
4.2Growth performance of Total oilseeds
Total oilseeds comprised of groundnut, till, mustard and other oilseeds in Odisha. Total oilseed
production in the state was 855.3 000’ MT in the year 1995-96 which became 527.3 000’ MT in 2004-05 and
679.9 000’ MT in the year 2014-15. During the entire 20 years period total oilseed production has increased at
as ACGR 1.6% (Table 2). However in the 1st
decadal period there was a negative growth rate of -4.1% and the
0
500
1000
1995-96
1996-97
1997-98
1998-99
1999-00
2000-01
2001-02
2002-03
2003-04
2004-05
2005-06
2006-07
2007-08
2008-09
2009-10
2010-11
2011-12
2012-13
2013-14
2014-15
000'MT
Fig. 1
Trend of Production of Groundnut and Total oilseed in
Odisha
Groundnut Total Oilseeds
4. Growth and Instability in Oilseeds production in Odisha……
www.ijhssi.org 42 | Page
2nd
decadal period has witnessed a better growth performance of total oilseed production in the state with as
ACGR of 1.8%.
District wise ACGR of total oilseeds production is presented in Table 3. During the 1st
decade
minimum ACGR was -14% in Kandhamal district and maximum of 6.6% was in Jajpur district. The median
value was -5.7% with IQR: -8.03% to -1.7%. During this period 25 districts had negative ACGR. In the 2nd
decade the minimum ACGR was -8.1% in Nawarangpur and maximum was 9.2% in Sonepur districts. This
implied much better performance during the 2nd
decadal period in comparison to 1st
decade. However there were
9 districts with negative growth rate in the 2nd
decadal period.
Both groundnut and total oilseeds have experienced negative growth rate in the 1st
decadal period and
impressive positive growth rate during the 2nd
decadal period. The poor performance of growth during the 1st
decadal period was attributed to manifestation of vagaries of natural calamities like super cyclone in 1999-2000,
severe drought in 2002-03 and low investment on agriculture during this period. On the other hand the better
performance of growth in the 2nd
decadal period was achieved because greater focus by Government both center
and state by way of lunching several schemes of the programs like NFM, RKVY etc. Besides various state
agricultural policies were also implemented for the development of agriculture. Focus was given on input
management, agricultural research and education, creation of irrigation potential and promotion of agricultural
entrepreneurship agricultural marketing technology up gradation etc.
Table 3 District wise Annual Compound Growth Rate of Production Groundnut and
Total oilseeds in Odisha
Districts
Groundnut Total Oilseeds
1995-96 to 2004-05 2005-06 to 2014-15 1995-96 to 2004-05
2005-06 to 2014-
15
Angul -4.4 7.4 -5.4 3.9
Balasore 0.5 5.4 -1.4 6.5
Bargarh -8.2 -2.1 -8.2 -1.7
Bhadrak 3.1 4 1 4.6
Bolangir -6.4 2.9 -6.4 0.4
Boudh 11 -2.9 2.6 0.2
Cuttack -6 3.1 -6.3 2.6
Deogarh 2.1 -0.6 -3.4 -2.9
Dhenkanal -1.3 2.6 -6 2.7
Gajapati -6.6 9.5 -3.2 2.7
Ganjam 0 2.8 1 1.4
Jagatsinghpur 0.9 -0.7 -0.1 -1
Jajpur 7.9 0.3 6.6 0.2
Jharsuguda -3.3 -1.9 -3.8 -4.3
Kalahandi -3.5 4.7 -4.4 1.5
Kandhamal -8.4 2.5 -14 1.8
Kendrapara -0.9 -3.4 -0.8 -3.1
Keonjhar -17.1 6.1 -13.8 4.2
Khurda -8.1 -3.4 -7.5 -3
Koraput 5.8 13.8 -9.2 -3.3
Malkangiri 9.9 11.9 3.7 5.7
Mayurbhanj -0.5 12.2 -6.3 6.4
Nayagarh -5.6 -2.6 -10.6 1.7
Nowrangpur 1.4 -10.8 -8.3 -8.1
Nuapada -5.6 6.2 -5.4 4.9
Puri -2.3 5 -2.6 5.2
Raygada 10.1 2.2 -6.9 1.4
Sambalpur -13.6 -0.7 -9.6 -5.9
Sonepur -4.3 15 -6.7 9.2
Sundargarh -14.9 7.7 -11.8 7.8
Min -17.1 -10.8 -14 -8.1
Max 11 15 6.6 9.2
Q1 -6.3 -0.7 -8.03 -1.53
Q2 (Median) -2.8 2.85 -5.7 1.6
Q3 1.28 6.18 -1.7 4.5
Source : Author’s calculation from Odisha Agriculture Statistics (various issues)
4.3 Instability in groundnut production
5. Growth and Instability in Oilseeds production in Odisha……
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Instability in groundnut production is presented in Table 4 over the entire period of 20 years the instability was
16.5%. The instability in the 1st
decade was 22.7% and 6.32% in the 2nd
decade. The instability was very low in
the 2nd
decade while it was moderate in the 1st
decade.
Table 4 Instability of Production of Groundnut and Total oilseeds in Odisha (In
Percentage)
Crops
Time period
1995-96 to 2014-17 1995-96 to 2004-07 2005-06 to 2014-17
Ground Nut 16.50 22.71 6.32
All Oilseeds 19.96 24.89 5.92
Source : Author’s calculation from Odisha Agriculture Statistics (various issues)
ACGR : Annual Compound Growth Rate
District wise instability is presented in Table 5. Table 6 provides classification of districts according to
low, moderate and high instability. During the 1st
decadal period only one district had low, 14 moderate and 15
high level of instability in the production of groundnut. In the 2nd
decadal period 7 districts had low, 10
moderate and 13 high level of instability. The level of instability has reduced during the 2nd
decadal nevertheless
there are many districts with high and moderate level of instability. The overall analysis implied that even
though the instability which is a measure of risk has reduced at the aggregate level (state), it was larger
ramification at district level.
4.4 Instability in total oilseed production
Instability in total oilseed production at the state level is furnished in Table 4. For the entire time period
the instability in oilseed production was 19.96%. This was 24.89% in the 1st
decade and reduced to 5.92% in the
2nd
decade. During the 2nd
decadal period instability was very low which implied lesser fluctuation in the oilseed
production indicating lower risk.
Instability of oilseed production across the district is presented in Table 5 and Table 7. During the 1st
decadal period instability was moderate in 12 and high in 18 districts. While in the 2nd
decadal period instability
was low in one moderate in 13 and high in 16 districts.
Both in the production of groundnut and total oilseeds the instability has reduced to a very low level at the state
level in the 2nd
decadal period but across the district even though instability has reduced nevertheless many
districts are in the moderate and high level of instability.
Table 5 District wise Instability of Production of Groundnut and Total oilseeds in
Odisha
Districts
Groundnut Total Oilseeds
1995-96 to 2004-05 2005-06 to 2014-15 1995-96 to 2004-05 2005-06 to 2014-15
Angul 23.01 6.52 33.98 23.05
Balasore 30.02 23.85 32.51 25.22
Bargarh 26.66 37.32 24.76 36.49
Bhadrak 26.22 24.88 24.09 21.05
Bolangir 21.38 23.93 27.01 35.92
Boudh 27.83 28.45 42.37 42.69
Cuttack 49.11 40.68 44.96 40.09
Deogarh 32.59 33.67 37.56 30.49
Dhenkanal 26.20 8.44 32.51 18.51
Gajapati 14.92 7.91 17.10 15.34
Ganjam 22.36 19.49 20.76 19.87
Jagatsinghpur 43.04 42.31 36.86 35.93
Jajpur 35.35 41.77 33.40 38.53
Jharsuguda 31.70 33.76 41.46 32.56
Kalahandi 20.75 9.34 23.63 24.40
Kandhamal 44.22 51.63 49.50 61.13
Kendrapara 39.57 26.47 39.16 27.39
Keonjhar 42.63 62.88 28.73 28.47
Khurda 55.06 61.21 50.68 57.23
Koraput 21.50 11.00 29.23 37.03
Malkangiri 58.80 66.49 53.58 55.28
Mayurbhanj 25.28 10.42 29.86 17.19
Nayagarh 18.84 26.46 35.06 46.29
Nowrangpur 50.88 24.01 37.47 15.79
Nuapada 31.50 18.16 34.76 22.66
6. Growth and Instability in Oilseeds production in Odisha……
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Puri 28.97 15.21 28.93 14.87
Raygada 38.83 41.93 44.94 45.67
Sambalpur 39.43 65.73 44.22 37.94
Sonepur 23.28 13.90 23.42 17.65
Sundargarh 26.29 48.02 22.19 30.12
Source: Author’s calculation from Odisha Agriculture Statistics (various issues)
Table 6 Classification of Districts according to instability in the production of
groundnut
1995-96 to 2004-05 2005-06 to 2014-15
Low
(0-15)
Moderate
(15.01-29.99)
High
(>=30)
Low
(0-15)
Moderate
(15.01-29.99)
High
(>=30)
Gajapati Angul Balasore Angul Balasore Bargarh
Bargarh Cuttack Dhenkanal Bhadrak Cuttack
Bhadrak Deogarh Gajapati Bolangir Deogarh
Bolangir Jagatsinghpur Kalahandi Boudh Jagatsinghpur
Boudh Jajpur Koraput Ganjam Jajpur
Dhenkanal Jharsuguda Mayurbhanj Kendrapara Jharsuguda
Ganjam Kandhamal Sonepur Nayagarh Kandhamal
Kalahandi Kendrapara Nowrangpur Keonjhar
Koraput Keonjhar Nuapada Khurda
Mayurbhanj Khurda Puri Malkangiri
Nayagarh Malkangiri Raygada
Puri Nowrangpur Sambalpur
Sonepur Nuapada Sundargarh
Sundargarh Raygada
Sambalpur
Source : Author’s own calculation
Table 7 Classification of Districts according to instability in the production of total oilseeds
1995-96 to 2004-05 2005-06 to 2014-15
Moderate
(15.01-29.99)
High
(>=30)
Low
(0-15)
Moderate
(15.01-29.99)
High
(>=30)
Bargarh Angul Puri Angul Bargarh
Bhadrak Balasore Balasore Bolangir
Bolangir Boudh Bhadrak Boudh
Gajapati Cuttack Dhenkanal Cuttack
Ganjam Deogarh Gajapati Deogarh
Kalahandi Dhenkanal Ganjam Jagatsinghpur
Keonjhar Jagatsinghpur Kalahandi Jajpur
Koraput Jajpur Kendrapara Jharsuguda
Mayurbhanj Jharsuguda Keonjhar Kandhamal
Puri Kandhamal Mayurbhanj Khurda
Sonepur Kendrapara Nowrangpur Koraput
Sundargarh Khurda Nuapada Malkangiri
Malkangiri Sonepur Nayagarh
Nayagarh Raygada
Nowrangpur Sambalpur
Nuapada Sundargarh
Raygada
Sambalpur
Source : Author’s own calculation
V. Major Findings
Groundnut production continues to dominate the oilseed production in the state. It contributes more
than 2/3rd
oilseed production. The growth performance of groundnut and oilseeds production at the state level
and also across the districts has improved remarkably in the 2nd
decadal period. The 1st
decadal period had
experienced overall negative growth of groundnut and total oilseed production. However there are 9 districts
with negative growth rate in the 2nd
decadal period.
7. Growth and Instability in Oilseeds production in Odisha……
www.ijhssi.org 45 | Page
The instability in the production of groundnut and total oilseeds has experienced much improvement in the 2nd
decadal period. However 13 districts had high level of instability during the 2nd
decadal period.
VI. Conclusion
The oilseed crops have been the back bone of agricultural economy in view of its commercial as well
as consumption value. This is encouraging scenario that the decadal period from 1995-96 to 2014-15 have
experienced exemplary growth in the production of oilseeds in the state. The instability has also reduced
significantly at aggregate level however 13 districts had high instability. Similarly 9 districts observed negative
growth in the production. These districts need special attention from the agricultural extension machinery of the
state.the study has identified cluster of low, moderate and high instability districts. Cluster specific strategic
interventions might be useful to harness the optimum potential of the state for sustainable oilseed production in
the state.
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Siba Prasad Samal Growth and Instability in Oilseeds production in Odisha: A district level
analysis. International Journal of Humanities and Social Science Invention(IJHSSI), vol. 6, no.
11, 2017, pp. 39-45