The document discusses different types of interactions that can occur between crops grown in close proximity in cropping systems:
1. Competitive interactions occur when one crop uses limiting resources like water, nutrients, or light at the expense of the other crop.
2. Complementary interactions occur when one crop helps supply resources to the other crop, such as nitrogen fixation by legumes.
3. Allelopathic interactions can occur when one crop releases chemical toxins that inhibit the growth of the other crop. Successful intercropping requires minimizing competitive interactions and maximizing complementary effects between crop species.