Growing Edible Mushrooms Indoors
•Download as PPTX, PDF•
1 like•2,016 views
Fungi can be helpful in your garden and delicious in the kitchen. This class offers a peek into the fungi kingdom at large and addresses DIY indoor growing and cultivation methods with the option to transfer your fungi to your outdoor garden in the spring. In addition to a demonstration of basic propagation techniques, the class offers resources for finding mushroom materials to work with as you set about on your homegrown mycological pursuits. Present at the Brooklyn Botanic Garden on October 11, 2015 as part of continuing education. Presentation developed and presented by @Gil_Lopez
Report
Share
Report
Share
Recommended
Build-A-Bug B&B presentation for GreenBridge at BBG
This document provides information about building bug hotels or bed and breakfasts (B&Bs) to provide habitat for beneficial insects in outdoor spaces. It discusses the importance of integrated pest management and biological control using beneficial predators. It then describes different types of beneficial insects like lacewings, wasps, bees, and earwigs that can be attracted with the proper habitats. The document provides ideas for constructing bug hotels using materials like bamboo, wood, and cardboard tubes. It also stresses the importance of plant diversity to provide a food source for the beneficial insects.
The Extinction Of Honey Bees: The Extinction of Men?
For the past handful of years, beekeepers around the globe happen in order to be sounding your alarm...
Planning for Pollinators (gardening brochure) 2013
Tips for gardening to promote native pollinators. Focus is on plants suitable for Southern California gardens.
Edible Mushroom
1. The amanita muscaria mushroom contains ibotenic acid which can cause hallucinogenic effects in humans at doses as small as 50mg, with onset of effects ranging from 30 minutes to 2-3 hours depending on individual factors.
2. Traditionally, the amanita muscaria mushroom was gathered and used for ritual purposes in northern European traditions from July to August when they were infused with fire and sun, and smaller mushrooms were thought to be more potent.
3. Some scholars propose that the "apple" referenced in the Garden of Eden story may have actually been a hallucinogenic mushroom like the amanita muscaria rather than a literal apple.
Fungi
Fungi can be found in many forms and habitats around the world. Some examples described in the document include:
1) Batrachochytrium dendrobatidis, which causes disease and death in many amphibians and invades their skin cells.
2) Rhizopus stolonifer, a black bread mold that releases spores and can take over bread in a few days if moist. It has commercial uses.
3) Amanita muscaria, a poisonous mushroom that contains psychoactive chemicals and has been used to treat various ailments.
16. project report of mushroom cultivation
This document provides a summary of a proposed mushroom cultivation project. Key details include:
- The project will cultivate oyster mushrooms with a medium-scale unit size on a 5-year timeline.
- Total project cost is estimated at 1.4 million rupees, with most being financed through bank loans.
- Oyster mushrooms will be grown using agricultural waste as substrate in shaded beds and harvested for sale as fresh mushrooms.
- The project estimates annual sales of over 1 million rupees from harvesting 220 quintals of mushrooms each year.
Fungi mushrooms Fungus amongst us, in us, and in the air, some good , some bad
Fungi play an important role as decomposers by breaking down organic matter into nutrients for other plants. They can reproduce both sexually through spores and asexually through budding. Penicillium mold was discovered to prevent bacterial growth and led to the development of antibiotics. Mushroom fairy rings form circular patterns in lawns and forests as fungal mycelium grows outward from a central point.
Ky retail food_seminar
Wild mushrooms can either be edible or poisonous depending on the species. While some common wild mushrooms like morels and chanterelles are considered safe to eat, mushroom identification is challenging and requires training. Absolute identification of wild mushrooms is difficult, even for experts. It is best to only consume wild mushrooms that are positively identified as edible species and to avoid those known to be poisonous, like the death cap mushroom which contains amatoxins that can cause liver and kidney failure. Wild mushroom foraging requires knowledge of mushroom characteristics, parts, life stages, habitat and careful identification to avoid potential poisoning.
Recommended
Build-A-Bug B&B presentation for GreenBridge at BBG
This document provides information about building bug hotels or bed and breakfasts (B&Bs) to provide habitat for beneficial insects in outdoor spaces. It discusses the importance of integrated pest management and biological control using beneficial predators. It then describes different types of beneficial insects like lacewings, wasps, bees, and earwigs that can be attracted with the proper habitats. The document provides ideas for constructing bug hotels using materials like bamboo, wood, and cardboard tubes. It also stresses the importance of plant diversity to provide a food source for the beneficial insects.
The Extinction Of Honey Bees: The Extinction of Men?
For the past handful of years, beekeepers around the globe happen in order to be sounding your alarm...
Planning for Pollinators (gardening brochure) 2013
Tips for gardening to promote native pollinators. Focus is on plants suitable for Southern California gardens.
Edible Mushroom
1. The amanita muscaria mushroom contains ibotenic acid which can cause hallucinogenic effects in humans at doses as small as 50mg, with onset of effects ranging from 30 minutes to 2-3 hours depending on individual factors.
2. Traditionally, the amanita muscaria mushroom was gathered and used for ritual purposes in northern European traditions from July to August when they were infused with fire and sun, and smaller mushrooms were thought to be more potent.
3. Some scholars propose that the "apple" referenced in the Garden of Eden story may have actually been a hallucinogenic mushroom like the amanita muscaria rather than a literal apple.
Fungi
Fungi can be found in many forms and habitats around the world. Some examples described in the document include:
1) Batrachochytrium dendrobatidis, which causes disease and death in many amphibians and invades their skin cells.
2) Rhizopus stolonifer, a black bread mold that releases spores and can take over bread in a few days if moist. It has commercial uses.
3) Amanita muscaria, a poisonous mushroom that contains psychoactive chemicals and has been used to treat various ailments.
16. project report of mushroom cultivation
This document provides a summary of a proposed mushroom cultivation project. Key details include:
- The project will cultivate oyster mushrooms with a medium-scale unit size on a 5-year timeline.
- Total project cost is estimated at 1.4 million rupees, with most being financed through bank loans.
- Oyster mushrooms will be grown using agricultural waste as substrate in shaded beds and harvested for sale as fresh mushrooms.
- The project estimates annual sales of over 1 million rupees from harvesting 220 quintals of mushrooms each year.
Fungi mushrooms Fungus amongst us, in us, and in the air, some good , some bad
Fungi play an important role as decomposers by breaking down organic matter into nutrients for other plants. They can reproduce both sexually through spores and asexually through budding. Penicillium mold was discovered to prevent bacterial growth and led to the development of antibiotics. Mushroom fairy rings form circular patterns in lawns and forests as fungal mycelium grows outward from a central point.
Ky retail food_seminar
Wild mushrooms can either be edible or poisonous depending on the species. While some common wild mushrooms like morels and chanterelles are considered safe to eat, mushroom identification is challenging and requires training. Absolute identification of wild mushrooms is difficult, even for experts. It is best to only consume wild mushrooms that are positively identified as edible species and to avoid those known to be poisonous, like the death cap mushroom which contains amatoxins that can cause liver and kidney failure. Wild mushroom foraging requires knowledge of mushroom characteristics, parts, life stages, habitat and careful identification to avoid potential poisoning.
Examining combs what do they tell you
The document discusses examining bee combs to determine the condition of bee colonies. It notes that the brood nest is where signs of trouble are often first found, and outlines functions of combs like reproduction, food storage, and orientation points. It emphasizes the importance of proper comb arrangement and discusses signs that can be read from brood patterns like queen quality, food stores, and diseases. It provides examples of damaged and abnormal combs and explains how combs can serve as disease reservoirs.
Colony collapse disorder
Colony collapse disorder (CCD) describes the phenomenon where the majority of worker bees in a colony disappear, leaving the queen alone with a few nurse bees. CCD was first discovered in 1869 and given different names over time. A collapsed colony from CCD is characterized by the presence of capped brood, food, and the queen bee, but absence of most worker bees. Reports of disappearing honey-producing hives have decreased their numbers in the United States significantly since the 1940s. The exact causes of CCD are unknown but may include pesticides, mites, fungi, beekeeping practices, and commercial bee transport, acting together rather than individually.
Fungal Decomposition: Growing Gourmet Mushrooms from Kitchen Scraps
Overview of mushroom types, growing habits, anatomy and life-cycle. Includes instructions for two inoculation practices.
Environment impact of mushroom cultivation
Mushroom cultivation plays an important role in environmental sustainability through waste disposal and recycling, bioremediation, and restoration of damaged environments. Mushrooms can degrade pollutants and toxic substances in soil through various processes. They also help convert organic wastes into useful products like biogas and biofertilizers. The mycelium of mushrooms is useful in mycoremediation to remove pollution and mycorestoration to repair forest and water environments. However, mushroom cultivation faces challenges of lack of awareness, technical issues, and marketing problems. Overall, promoting mushroom industry can generate income while improving the environment.
Edible mushrooms in india.
The document discusses the various types of edible mushrooms commonly found in India. It outlines the main types as button mushrooms, straw mushrooms, oyster mushrooms, milky mushrooms, cremini mushrooms, and shiitake mushrooms. For each type, it provides details on cultivation methods, nutritional profiles, and usage. The document serves as an introduction to the different kinds of edible mushrooms available in the Indian market.
Gyromitra Esculenta
Fungi were originally classified with plants and bacteria but became their own kingdom in the mid-1900s. Gyromitra Esculenta is a false morel mushroom that can be fatal if eaten raw due to its toxin content but is edible if prepared correctly. It reproduces by producing spores in gills under its cap that are released and grow into new fungi. While most false morels have hollow stems, G. Esculenta's stem is not hollow, and it has a distinctive purple to reddish color and brain-like cap structure.
Mushroom types By Mr Allah Dad Khan Former DG Agriculture Extension Khyber ...
Edible mushrooms were once considered luxury foods but can now be regularly consumed as part of a healthy diet or used as functional foods or supplements to enhance health. Mushrooms have several distinct parts including the cap, gills, stem, and mycelium. Some common edible mushrooms are button, oyster, shiitake, portobello, wood ear, chanterelle, and truffles. Medicinal mushrooms contain extracts that can supplement the diet to promote health and fitness when consumed as part of a nutraceutical.
Some deadly poisionous mushroom found in nepal
This document summarizes several deadly poisonous mushrooms, including:
- Deadly conocybe mushrooms found in the Pacific Northwest that contain deadly mycotoxins.
- The death cap mushroom, which is highly toxic worldwide and causes the majority of mushroom poisonings.
- Galerina autumnalis, which contains the toxic compound α-amanitin and damages the liver, kidneys, and nervous system.
- False morel mushrooms that contain MMH, a suspected carcinogen that can cause vomiting, dizziness, diarrhea and sometimes death when eaten.
- The destroying angel mushroom, which contains amatoxins responsible for fatal mushroom poisoning through destruction of liver and kidney tissue.
Pests & diseases
Small hive beetle (SHB) is a pest that was first identified in Florida in 1998 and has spread throughout the southern US. The adult beetle does not directly harm bees, but the larvae feed on honey, pollen, and brood, which can contaminate honey and cause the queen to stop laying. American foulbrood (AFB) is a deadly bacterial disease of bee larvae caused by spore-forming bacteria. Symptoms include sunken, discolored cappings and a foul odor. Treatment involves destroying infected hives completely due to the long-lived spores. Nosema is a common intestinal disease of adult bees similar to dysentery, with symptoms of slow spring buildup and weak crawling
The Asparagus Beetle
The asparagus beetle, as its name suggests, is a pest that affects asparagus plants. This beetle is also known as the common asparagus beetle (Crioceris asparagi) and is sometimes mistaken for a closely related species of beetles called the spotted asparagus beetle.
Types of mushroom
The document discusses the different types of mushrooms commonly found in India. It outlines six main types - button mushrooms, straw mushrooms, oyster mushrooms, milky mushrooms, cremini mushrooms, and shiitake mushrooms. For each type, it provides details on appearance, cultivation practices in India, nutritional profile, and usage. The types of mushrooms described are a major ingredient in many Indian dishes and cuisines.
Companion plant177
This document is a weekly news column on companion planting from Thomas Clark, a master gardener. It discusses the concepts of companion planting and allelopathy, where certain plants stimulate or inhibit the growth of nearby plants through biochemical interactions. Companion planting involves arranging plants together that have symbiotic relationships, such as the "three sisters" of corn, beans, and squash grown by Native Americans. It can help pest management by using trap crops or attracting beneficial insects. The column recommends researching compatible plant combinations and keeping records when experimenting to develop a garden layout that stimulates plant growth while reducing pests.
Diseases and pest of honey bees
This document summarizes common diseases and pests that affect honeybees, including American Foulbrood, European Foulbrood, Chalkbrood, Sacbrood, Nosema disease, Varroa mites, Tracheal mites, Small Hive Beetle, wax moth, and black bears. It provides details on symptoms, causes, and treatments for each disease or pest. Key diseases discussed include American Foulbrood caused by Paenibacillus larvae bacteria, European Foulbrood caused by Melissococcus pluton bacteria, and Nosema disease caused by the protozoan Nosema apis. Common pests include Varroa mites, Small Hive
Toxic mushrooms
A training presentation for poisons officers at the NZ Poisons Centre. Discussed the main concerns regarding ingestions of common unidentified mushrooms in New Zealand.
Household Insects - Jean Natter
This document provides information about common household pests and nuisances, including bed bugs, mosquitoes, wasps, fleas, ticks, spiders, pantry pests, ants, and flies. It discusses identifying the pest, determining if it poses a problem, and selecting appropriate management methods like removing food sources, modifying habitats, or using professional pest control if needed. Precise identification is important for effective management while avoiding potential misidentifications. It emphasizes research-based, non-chemical approaches per Master Gardener guidelines.
Agricultural Entomology
The document defines a pest as any organism that interferes with human health, food supply, or quality of the environment. It notes that approximately 1 million insect species have been named, with 500,000 being herbivorous plant-eating insects and 3,500 of those causing problems for humans. Pests are classified based on their population levels relative to economic thresholds and whether they are occasional, key, or potential pests. The document also describes different types of insect damage and symptoms caused by biting/chewing and piercing/sucking insects.
Woolly apple aphid lifecycle
Woolly apple aphids overwinter as adults on apple trees, and by early summer produce many nymphs that migrate up and down the tree. Wingless adult females have red/purple bodies covered in white wax and can form root colonies that cause tree galls and stunting, or aerial colonies on tree limbs. Winged female adults lack wax and help spread the insects.
Mushroom importance
This document discusses organic mushroom cultivation. It describes what mushrooms are, their nutritional benefits, varieties and values. It covers key environmental factors for cultivation like temperature, light, pH levels and oxygen. The document outlines the key steps in mushroom production like identifying a facility, pasteurizing growing medium, maintaining optimal conditions, harvesting and more. Specific cultivation techniques are presented for mushrooms like Ganoderma lucidum. Health benefits of Ganoderma lucidum are also summarized such as its effects on tumors, the liver, cardiovascular health, hypertension, diabetes and more.
Pollination
1) Beekeeping involves a complex environmental interaction between bees and other organisms that affects pollination.
2) USDA research from the 1970s shows that each beehive provides $2,000 worth of pollination services.
3) The document provides recommendations for the number of bee hives or colonies needed to effectively pollinate various crops such as 1 colony per 2-5 acres for crops like cotton, soybeans, and pumpkins.
Making Yogurt at Home
Simple instructions review some historical facts about yogurt, difference between swiss & greek yogurt, benefits of consuming yogurt, and step-by-step process of easily making yogurt in your own home.
Chapter 16
The document contains 20 multiple choice questions about viruses and viral reproduction from a biology textbook chapter. The questions cover topics like the basic structure and composition of viruses, different types of viral cycles (lytic vs lysogenic), how viruses infect cells and reproduce, plant viruses, retroviruses, and some specific virus examples.
Potential of Edible Mushrooms
Mushrooms have long been used as a food source and in traditional medicine. They provide many health benefits and are a source of important nutrients. However, only about 10% of the estimated 140,000 mushroom species are known. Conservation efforts for mushrooms are important but face challenges due to limited funding that prioritizes more attractive species. DNA metabarcoding shows promise for mushroom identification and conservation, but high throughput sequencing methods remain in early stages. Overall, mushrooms have great potential but more work is needed to develop conservation technologies for these medicinal species.
More Related Content
What's hot
Examining combs what do they tell you
The document discusses examining bee combs to determine the condition of bee colonies. It notes that the brood nest is where signs of trouble are often first found, and outlines functions of combs like reproduction, food storage, and orientation points. It emphasizes the importance of proper comb arrangement and discusses signs that can be read from brood patterns like queen quality, food stores, and diseases. It provides examples of damaged and abnormal combs and explains how combs can serve as disease reservoirs.
Colony collapse disorder
Colony collapse disorder (CCD) describes the phenomenon where the majority of worker bees in a colony disappear, leaving the queen alone with a few nurse bees. CCD was first discovered in 1869 and given different names over time. A collapsed colony from CCD is characterized by the presence of capped brood, food, and the queen bee, but absence of most worker bees. Reports of disappearing honey-producing hives have decreased their numbers in the United States significantly since the 1940s. The exact causes of CCD are unknown but may include pesticides, mites, fungi, beekeeping practices, and commercial bee transport, acting together rather than individually.
Fungal Decomposition: Growing Gourmet Mushrooms from Kitchen Scraps
Overview of mushroom types, growing habits, anatomy and life-cycle. Includes instructions for two inoculation practices.
Environment impact of mushroom cultivation
Mushroom cultivation plays an important role in environmental sustainability through waste disposal and recycling, bioremediation, and restoration of damaged environments. Mushrooms can degrade pollutants and toxic substances in soil through various processes. They also help convert organic wastes into useful products like biogas and biofertilizers. The mycelium of mushrooms is useful in mycoremediation to remove pollution and mycorestoration to repair forest and water environments. However, mushroom cultivation faces challenges of lack of awareness, technical issues, and marketing problems. Overall, promoting mushroom industry can generate income while improving the environment.
Edible mushrooms in india.
The document discusses the various types of edible mushrooms commonly found in India. It outlines the main types as button mushrooms, straw mushrooms, oyster mushrooms, milky mushrooms, cremini mushrooms, and shiitake mushrooms. For each type, it provides details on cultivation methods, nutritional profiles, and usage. The document serves as an introduction to the different kinds of edible mushrooms available in the Indian market.
Gyromitra Esculenta
Fungi were originally classified with plants and bacteria but became their own kingdom in the mid-1900s. Gyromitra Esculenta is a false morel mushroom that can be fatal if eaten raw due to its toxin content but is edible if prepared correctly. It reproduces by producing spores in gills under its cap that are released and grow into new fungi. While most false morels have hollow stems, G. Esculenta's stem is not hollow, and it has a distinctive purple to reddish color and brain-like cap structure.
Mushroom types By Mr Allah Dad Khan Former DG Agriculture Extension Khyber ...
Edible mushrooms were once considered luxury foods but can now be regularly consumed as part of a healthy diet or used as functional foods or supplements to enhance health. Mushrooms have several distinct parts including the cap, gills, stem, and mycelium. Some common edible mushrooms are button, oyster, shiitake, portobello, wood ear, chanterelle, and truffles. Medicinal mushrooms contain extracts that can supplement the diet to promote health and fitness when consumed as part of a nutraceutical.
Some deadly poisionous mushroom found in nepal
This document summarizes several deadly poisonous mushrooms, including:
- Deadly conocybe mushrooms found in the Pacific Northwest that contain deadly mycotoxins.
- The death cap mushroom, which is highly toxic worldwide and causes the majority of mushroom poisonings.
- Galerina autumnalis, which contains the toxic compound α-amanitin and damages the liver, kidneys, and nervous system.
- False morel mushrooms that contain MMH, a suspected carcinogen that can cause vomiting, dizziness, diarrhea and sometimes death when eaten.
- The destroying angel mushroom, which contains amatoxins responsible for fatal mushroom poisoning through destruction of liver and kidney tissue.
Pests & diseases
Small hive beetle (SHB) is a pest that was first identified in Florida in 1998 and has spread throughout the southern US. The adult beetle does not directly harm bees, but the larvae feed on honey, pollen, and brood, which can contaminate honey and cause the queen to stop laying. American foulbrood (AFB) is a deadly bacterial disease of bee larvae caused by spore-forming bacteria. Symptoms include sunken, discolored cappings and a foul odor. Treatment involves destroying infected hives completely due to the long-lived spores. Nosema is a common intestinal disease of adult bees similar to dysentery, with symptoms of slow spring buildup and weak crawling
The Asparagus Beetle
The asparagus beetle, as its name suggests, is a pest that affects asparagus plants. This beetle is also known as the common asparagus beetle (Crioceris asparagi) and is sometimes mistaken for a closely related species of beetles called the spotted asparagus beetle.
Types of mushroom
The document discusses the different types of mushrooms commonly found in India. It outlines six main types - button mushrooms, straw mushrooms, oyster mushrooms, milky mushrooms, cremini mushrooms, and shiitake mushrooms. For each type, it provides details on appearance, cultivation practices in India, nutritional profile, and usage. The types of mushrooms described are a major ingredient in many Indian dishes and cuisines.
Companion plant177
This document is a weekly news column on companion planting from Thomas Clark, a master gardener. It discusses the concepts of companion planting and allelopathy, where certain plants stimulate or inhibit the growth of nearby plants through biochemical interactions. Companion planting involves arranging plants together that have symbiotic relationships, such as the "three sisters" of corn, beans, and squash grown by Native Americans. It can help pest management by using trap crops or attracting beneficial insects. The column recommends researching compatible plant combinations and keeping records when experimenting to develop a garden layout that stimulates plant growth while reducing pests.
Diseases and pest of honey bees
This document summarizes common diseases and pests that affect honeybees, including American Foulbrood, European Foulbrood, Chalkbrood, Sacbrood, Nosema disease, Varroa mites, Tracheal mites, Small Hive Beetle, wax moth, and black bears. It provides details on symptoms, causes, and treatments for each disease or pest. Key diseases discussed include American Foulbrood caused by Paenibacillus larvae bacteria, European Foulbrood caused by Melissococcus pluton bacteria, and Nosema disease caused by the protozoan Nosema apis. Common pests include Varroa mites, Small Hive
Toxic mushrooms
A training presentation for poisons officers at the NZ Poisons Centre. Discussed the main concerns regarding ingestions of common unidentified mushrooms in New Zealand.
Household Insects - Jean Natter
This document provides information about common household pests and nuisances, including bed bugs, mosquitoes, wasps, fleas, ticks, spiders, pantry pests, ants, and flies. It discusses identifying the pest, determining if it poses a problem, and selecting appropriate management methods like removing food sources, modifying habitats, or using professional pest control if needed. Precise identification is important for effective management while avoiding potential misidentifications. It emphasizes research-based, non-chemical approaches per Master Gardener guidelines.
Agricultural Entomology
The document defines a pest as any organism that interferes with human health, food supply, or quality of the environment. It notes that approximately 1 million insect species have been named, with 500,000 being herbivorous plant-eating insects and 3,500 of those causing problems for humans. Pests are classified based on their population levels relative to economic thresholds and whether they are occasional, key, or potential pests. The document also describes different types of insect damage and symptoms caused by biting/chewing and piercing/sucking insects.
Woolly apple aphid lifecycle
Woolly apple aphids overwinter as adults on apple trees, and by early summer produce many nymphs that migrate up and down the tree. Wingless adult females have red/purple bodies covered in white wax and can form root colonies that cause tree galls and stunting, or aerial colonies on tree limbs. Winged female adults lack wax and help spread the insects.
Mushroom importance
This document discusses organic mushroom cultivation. It describes what mushrooms are, their nutritional benefits, varieties and values. It covers key environmental factors for cultivation like temperature, light, pH levels and oxygen. The document outlines the key steps in mushroom production like identifying a facility, pasteurizing growing medium, maintaining optimal conditions, harvesting and more. Specific cultivation techniques are presented for mushrooms like Ganoderma lucidum. Health benefits of Ganoderma lucidum are also summarized such as its effects on tumors, the liver, cardiovascular health, hypertension, diabetes and more.
Pollination
1) Beekeeping involves a complex environmental interaction between bees and other organisms that affects pollination.
2) USDA research from the 1970s shows that each beehive provides $2,000 worth of pollination services.
3) The document provides recommendations for the number of bee hives or colonies needed to effectively pollinate various crops such as 1 colony per 2-5 acres for crops like cotton, soybeans, and pumpkins.
What's hot (19)
Fungal Decomposition: Growing Gourmet Mushrooms from Kitchen Scraps
Fungal Decomposition: Growing Gourmet Mushrooms from Kitchen Scraps
Mushroom types By Mr Allah Dad Khan Former DG Agriculture Extension Khyber ...
Mushroom types By Mr Allah Dad Khan Former DG Agriculture Extension Khyber ...
Viewers also liked
Making Yogurt at Home
Simple instructions review some historical facts about yogurt, difference between swiss & greek yogurt, benefits of consuming yogurt, and step-by-step process of easily making yogurt in your own home.
Chapter 16
The document contains 20 multiple choice questions about viruses and viral reproduction from a biology textbook chapter. The questions cover topics like the basic structure and composition of viruses, different types of viral cycles (lytic vs lysogenic), how viruses infect cells and reproduce, plant viruses, retroviruses, and some specific virus examples.
Potential of Edible Mushrooms
Mushrooms have long been used as a food source and in traditional medicine. They provide many health benefits and are a source of important nutrients. However, only about 10% of the estimated 140,000 mushroom species are known. Conservation efforts for mushrooms are important but face challenges due to limited funding that prioritizes more attractive species. DNA metabarcoding shows promise for mushroom identification and conservation, but high throughput sequencing methods remain in early stages. Overall, mushrooms have great potential but more work is needed to develop conservation technologies for these medicinal species.
Aminoacid
The document summarizes the amino acid industry, focusing on production of glutamic acid (MSG), lysine, and threonine through microbial fermentation. It describes how researchers isolated bacteria like Corynebacterium glutamicum that overproduce these amino acids. Large-scale fermentation processes now annually produce over 1 million metric tons of MSG and 600,000 metric tons of lysine. The amino acids have various uses including as flavor enhancers, animal feed supplements, and in pharmaceuticals.
Petro leum - acetone production
1. Acetone is a colorless, flammable, and mobile liquid that is the simplest ketone. It is used as a solvent and fuel additive.
2. Acetone is produced commercially through two main processes - the cumene process and from isopropanol. The cumene process involves oxidizing cumene to form acetone and phenol. Production from isopropanol involves dehydrogenating isopropanol at high temperatures.
3. Acetone has a wide variety of applications including as a solvent for plastics, synthetic fibers, paints, adhesives, and varnishes. It is also used in cosmetics, laboratories, and as a miscellaneous solvent.
aceton production method
The consultants proposed increasing acetone production by 30% but their modeling had issues predicting separation at high concentrations. Their options were extractive distillation, purchasing acetone, or producing 97.6% purity. Extractive distillation was too costly. Purchasing acetone for $10.92 million annually was the best option to minimize losses compared to adding equipment for higher purity. The team recommends buying acetone but could improve their presentation by using informative headings and conclusions before recommendations.
world production of edible mushrooms and edible mushrooms of pakistan
This document provides information about world production of edible mushrooms and edible mushrooms of Pakistan. It discusses that mushrooms have been consumed for thousands of years and commercial production began in the late 19th century. It notes that China is the largest producer, followed by the US and European countries. It also summarizes mushroom production, trade, consumption and major producing countries globally. For Pakistan, it outlines 56 edible mushroom species found in various regions and notes oyster, white and phoenix mushrooms have the best quality. It concludes with references used in the document.
Acetone
Acetone is an organic compound with the formula (CH3)2CO. It is the simplest ketone. Acetone has a colorless, pungent odor and is miscible with water and many organic solvents. It is produced industrially via the cumene process, which involves oxidation of cumene. Other production methods include oxidation of isopropyl alcohol, hydrolysis of halogenated compounds, and fermentation. India's annual acetone production has increased in recent years and the country imports acetone to meet domestic demand. Major Indian producers include Reliance Industries and HPCL.
Full design for acetone production
This document provides details for a design project involving the production of acetone. Students are tasked with designing a process to produce 15,000 metric tons per year of acetone via the reaction of isopropanol. The document outlines the process details including feed streams, equipment, costs, and economic analysis. It also specifies the deliverables which include a written report with process flow diagram and stream table, as well as an oral presentation.
Fermentation of bakery products
Fermentation of bakery products involves yeast converting carbohydrates into carbon dioxide, alcohol, and other compounds. This causes dough to rise and develops flavors. During baking, the alcohol evaporates while other volatile compounds contribute taste. Optimal fermentation softens dough for handling, improves gas retention, and yields a soft texture with fermented flavors in the final product. Key factors that influence fermentation are time, temperature, water content, sugar and salt levels, and dough pH.
Response of major grain legumes to inoculation with rhizobia and application ...
Soybean plays roles in reducing soil erosion, in biological nitrogen fixation, in pests and disease management and is also an important source of plant proteins. However production remains low in Malawi because of several factors, including the limited use or non-use of rhizobial inoculants and phosphorus fertilizers. Studies were conducted in 2011/12 and 2012/13 growing seasons in central Malawi to test the response of soybean to inoculation with biofix and soil amendments with phosphorus (P) fertilizer. The research used two approaches of research designed-research managed (RDRM) and research designed-farmer managed (RDFM) on-farm trials. The RDRM trials were laid in split plots replicated three times whereas RDFM trials were laid out on randomly selected farmers’ plots and field book was used to capture data. Analysis of variance was performed using Genstat (16th Edition) and Micro Soft excel. Results showed that inoculation significantly increased biomass yield, grain yield and nodulation. P-fertilizer did not have significant impact on grain yield. The yield in RDFM trials were generally lower than RDRM. The implications of the findings in smallholder farming systems in Malawi are discussed.
Biotin ppt.
Biotin is a B vitamin that acts as a coenzyme in carbohydrate, protein, and lipid metabolism. It is essential for cell growth and DNA/RNA replication. Biotin deficiency can cause dermatitis, hair loss, and neuromuscular dysfunction with symptoms like scaly skin, rash, hypotonia, and depression. Good dietary sources of biotin include eggs, organ meats, nuts, dairy, and whole grains.
Microbial Biomass in Soil
Microbial biomass in soil, measurement by chloroform fumigation incubation method, limits of measurement of microbial biomass, why microbes are important in the soil, why microbial biomass is important in the soil
Primary metabolism of Fungi
Primary metabolism refers to the metabolic processes important for fungal growth in culture. These include carbon and energy metabolism like glycolysis and fermentation. Glycolysis breaks down glucose through various pathways to extract energy. Fermentation regenerates NAD+ by transferring electrons from NADH to an organic acceptor like pyruvate. Respiration also generates ATP through the citric acid cycle, electron transport chain, and oxidative phosphorylation in mitochondria. Fungi vary in their ability to respire and ferment aerobically or anaerobically. Other pathways degrade amino acids and nucleic acids or allow use of non-carbohydrate carbon sources through gluconeogenesis.
Biobutanol ppt
This document discusses biobutanol as an alternative fuel. It is produced through fermentation of biomass using microbes. Biobutanol has advantages over bioethanol such as being non-hygroscopic and having a higher energy density. The fermentation and reactions involved in biobutanol production are explained. Properties of biobutanol like octane rating and heat of vaporization are compared to gasoline and other fuels. Modifications needed for gasoline engines to run on biobutanol include changes to the intake manifold, carburetor, and using a fuel pre-heater due to biobutanol's higher ignition temperature. Overall, biobutanol can be a safer and slightly lower power alternative
Industrial production of chemical acids glutamic acid 2
Corynebacterium glutamicum is a soil bacterium that is used industrially for large-scale production of glutamic acid and lysine through fermentation. It was discovered in 1957 by Japanese researchers who found strains that could produce up to 10g/L of glutamic acid. Through genetic engineering, modern strains can produce over 100g/L. C. glutamicum extracts alpha-ketoglutarate from its metabolic pathway to produce glutamic acid through reductive amination. It is believed that low levels of an enzyme in its metabolic cycle force it to overproduce glutamic acid. C. glutamicum is now a major industrial producer of glutamic acid and lysine, with
Industrial production of chemical solvents “Acetone”
This document discusses various types of chemical solvents including their classification and common uses. It focuses on acetone, describing its structure and various industrial production methods such as the cumene process, fermentation, and oxidation. Acetone is widely used as an industrial and laboratory solvent as well as in products like nail polish remover due to its ability to dissolve many compounds.
Fungi notes
Fungi are eukaryotic organisms that are classified into groups such as zygomycetes, ascomycota, and basidiomycota based on their structure and reproduction. They play important ecological roles as decomposers that recycle nutrients, form symbiotic relationships with plants and lichen, and are found in a variety of habitats. Fungi are also economically significant as sources of food, causes of crop damage and disease, and in industries like baking, brewing, and medicine production.
Bakers yeast production and characteristics
The document summarizes the process for producing bakers' yeast. It begins with raw materials like molasses which are sterilized and supplemented with nutrients. The yeast is then grown through several fermentation stages in large tanks. It is processed by centrifuging and filtering to produce cream yeast or compressed granular and cake yeast. The finished yeast contains proteins, carbohydrates and other components that can vary depending on production methods and conditions.
Acetone and butanol fermentation
1. Acetone-butanol fermentation is a process that uses Clostridium bacteria to produce acetone and butanol from glucose through anaerobic fermentation.
2. Clostridium acetobutylicum and Clostridium beijerinckii are commonly used species that produce a 3:6:1 ratio of acetone, butanol, and ethanol.
3. Historically this fermentation process was used commercially until the 1970s to produce acetone and butanol, which are used as solvents and in producing synthetic rubbers, lacquers, and explosives.
Viewers also liked (20)
world production of edible mushrooms and edible mushrooms of pakistan
world production of edible mushrooms and edible mushrooms of pakistan
Response of major grain legumes to inoculation with rhizobia and application ...
Response of major grain legumes to inoculation with rhizobia and application ...
Industrial production of chemical acids glutamic acid 2
Industrial production of chemical acids glutamic acid 2
Industrial production of chemical solvents “Acetone”
Industrial production of chemical solvents “Acetone”
Similar to Growing Edible Mushrooms Indoors
Growing Edible Mushroom Indoors
Container propagation of Oyster mushrooms using spent coffee grounds, cotton husks, cardboard, and a milk crate (or any water resistant container. Presenter at the Making Brooklyn Bloom Conference, Brooklyn Botanical Garden, Brooklyn NY.
Kingdom Fungi
Introduction to the Kingdom Fungi. Main characteristics, classification and different types of fungi. Translation revision by Steven T. Gosch.
Vermicomposting
This document discusses vermicomposting, which is the process of using red wiggler worms and microorganisms to break down food scraps into nutrient-rich humus. Red wiggler worms can consume their own weight in organic matter daily, making vermicomposting a useful way to reduce household waste and produce fertilizer. The document provides instructions on creating optimal conditions for worms, including temperature, moisture, ventilation, and darkness, and describes what foods worms can and cannot eat. It also explains how to use the resulting compost and harvest and reproduce worms.
Mushroom aaac
This document provides information about different types of cultivated mushrooms, including their growth cycles and methods of production. It discusses various mushroom varieties like white button, oyster, shiitake, morel and maitake. It explains that mushrooms grow from spores in a compost medium and details the pinning and harvesting process. Common cooking methods for mushrooms like sautéing, microwaving, roasting and grilling are also outlined. Finally, the document notes that mushrooms are low in calories and contain important nutrients.
Science assignment
The document discusses the four kingdoms of life - Fungi, Monera, Protoctista, and Viruses. It provides details about each kingdom, including what types of organisms they contain and their characteristics. For example, it states that the Fungi kingdom includes mushrooms and other fungi that can reproduce sexually through spores or asexually through budding or fragmentation. The document also covers plant species such as algae, mosses, ferns, conifers, and flowering plants, describing their key features.
Fungus Among Us
There are 3 main forms of fungi: sac fungi, club fungi, and zygospore fungi. Fungi obtain energy as heterotrophs through carnivorous, parasitic, or symbiotic relationships. Most fungi are multicellular with cell walls, though some yeasts are unicellular. Fungi reproduce through spores or budding. They can cause disease in plants and humans, but also have helpful relationships with plants through mycorrhizae and aid decomposition.
The Amazing World Of Fungus And Protists
The document provides an overview of protists and fungi, describing their characteristics, types, and roles. It explains that protists are eukaryotic organisms that are not classified as animals, plants or fungi, and describes three main types of protists - animal-like protists (protozoa), plant-like protists (algae), and fungus-like protists. It also discusses the four main types of fungi and their structures and life cycles, as well as commercial and disease-causing fungi.
Fungi presentation
fungi presentation will facilitates you to comprehend about classification of fungi,its life cycle,and its uses
Unit 20 Protists And Fungi
The kingdom Protista is extremely diverse and contains eukaryotic organisms that are not classified as animals, plants, or fungi. Protists can be animal-like, plantlike, or funguslike. Animal-like protists are often single-celled heterotrophs that feed on other organisms, while plantlike protists, like algae, conduct photosynthesis. Funguslike protists decompose dead organic matter. Protists play important roles in ecosystems and some can cause serious diseases.
Metarhizium anisopliae
This document discusses the fungus Metarhizium anisopliae, which infects over 200 species of insects. It is an entomopathogenic fungus that infects insect hosts by penetrating their exoskeleton and releasing toxic compounds, eventually killing the host. The fungus can be mass produced using various methods and formulations and is used as a biopesticide to control agricultural insect pests in an eco-friendly way. It poses no threat to humans or other animals. The document provides details on the taxonomy, life cycle, mass production methods, applications, and safety of M. anisopliae.
Zen & The Art of Mushroom Cultivation - 2022
This document provides an overview of Zen principles and mycology from a presentation by Jesse Noller of The Humble Fungus. It discusses key Zen concepts like beginner's mind and impermanence. It then covers fungal biology facts, cultivation techniques like agar recipes and grain spawn preparation, and principles of fruiting like using simple fruiting chambers. The overall message is that fungi should be cultivated following natural principles through science-based and data-driven methods.
Fungi ppt good
Fungi are eukaryotic heterotrophs that differ from plants in that their cell walls contain chitin rather than cellulose. Many fungi are saprophytes, parasites, or symbionts. Fungi obtain energy by secreting enzymes to break down organic materials and absorb simple molecules. A fungus' vegetative structure is a mass of filaments called mycelium. Fungi play important ecological roles as decomposers that break down organic matter and recycle nutrients. Some form symbiotic relationships with algae or plants through lichens and mycorrhizal networks. Fungi are also economically important for uses like fermentation, food, and unfortunately can cause diseases in plants,
Seed Saving ~ TMorganics
There are two types of seeds - open pollinated and hybrid. Hybrid seeds are created by cross-pollinating varieties and are often sterile, meaning the seed cannot be saved. Open pollinated seeds have better germination rates and allow the saving of seeds without risk of unwanted crosses. Different plant families require different approaches to seed saving to avoid unwanted crosses, with many garden vegetables like tomatoes and beans being very reluctant to cross. Proper isolation distances and techniques like hand-pollination can allow seed saving within plant families at risk of crossing.
Seed Saving ~ TMorganics
Seed Saving ~ TMorganics
`
For more information, Please see websites below:
`
Organic Edible Schoolyards & Gardening with Children =
http://scribd.com/doc/239851214 ~
`
Double Food Production from your School Garden with Organic Tech =
http://scribd.com/doc/239851079 ~
`
Free School Gardening Art Posters =
http://scribd.com/doc/239851159 ~
`
Increase Food Production with Companion Planting in your School Garden =
http://scribd.com/doc/239851159 ~
`
Healthy Foods Dramatically Improves Student Academic Success =
http://scribd.com/doc/239851348 ~
`
City Chickens for your Organic School Garden =
http://scribd.com/doc/239850440 ~
`
Simple Square Foot Gardening for Schools - Teacher Guide =
http://scribd.com/doc/239851110 ~
MUSHPROD PRESENTATION.pdf
The document provides information about starting mushroom cultivation, including three key days of training:
- Day 1 covers the history of mushrooms, types of fungi, nutritional value of cultivated mushrooms, and selecting mushrooms for cultivation.
- Day 2 discusses the production cycle, including preparing pure and grain cultures, substrates, and fruiting bags.
- Day 3 continues the production cycle with incubation, fruiting, care/maintenance, and harvesting.
The document then discusses factors to consider such as technology, working space, raw materials, labor, budget, and market before starting a mushroom cultivation business. It provides details on culture preparation, substrate preparation, filling/heat treatment, spawn run, fruiting, and harvesting. Floor plans and
Mycorrhizal Plant Interactions
Most plants obtain nutrients from the soil through their roots, but many have formed symbiotic relationships with fungi. These mycorrhizal relationships are mutually beneficial, as the fungi help plants uptake nutrients from the soil and the plants provide sugars to the fungi. Plants increase their root surface area and proliferation in nutrient-rich patches of soil to absorb more minerals via diffusion. A high root-to-shoot ratio indicates a plant is allocating more resources belowground to take up limiting soil nutrients like phosphorus.
Biology and cultivation of morchella
The document summarizes the biology and cultivation of Morchella mushrooms. Some key points:
- Morchella, also known as morel mushrooms, are edible fungi prized for their honeycomb appearance and strong flavor.
- They have complex life cycles and form symbiotic relationships with tree roots. Morels fruit in the spring in temperate forests.
- Cultivation methods include using spawn/spore kits to inoculate beds or creating spore slurries to spread on prepared soil.
- False morel mushrooms contain toxins and must be properly identified to distinguish them from edible species.
Mushroom
Mushroom cultivation is becoming increasingly popular. Oyster mushrooms are the third most commonly cultivated mushroom worldwide. They grow on substrates like rice straw and have a short cultivation time of around 3 weeks. Their cultivation involves preparing spawn, inoculating substrates, maintaining proper temperature and humidity for spawn run and fruiting. Oyster mushrooms are nutritious and medicinal with low calories. Pests like mites and flies and diseases like bacterial spot can damage crops and are controlled through sanitation.
Similar to Growing Edible Mushrooms Indoors (20)
More from Gil Lopez
Curbside Composting in Queens
This document provides information about curbside composting in Queens, New York. It begins with introductions and outlines, then covers topics like what can be composted, the new brown bin curbside collection pilot program in Queens, how to participate, and resources for more information. The pilot program offers weekly curbside collection of food scraps, yard waste, and food-soiled paper to all Queens residents as part of an effort to expand equitable access to composting services. The presentation encourages participation and provides tips on using the brown bins properly.
Landscape Design Essentials
The document outlines the process for creating a base map for a landscape design project, including measuring the property boundaries, home footprint, and major landscape elements; locating utilities, soil types, and sun/shade patterns; and analyzing the site conditions to inform the design. The purpose of the base map and inventory/analysis is to gather essential information about the physical site to plan an effective and functional landscape design.
Greenroofs and Eco-Roofs
Presentation created for the Queens Library in 2022 covers eco-roofs including, whiteroof, blueroofs and brownroofs while introducing important concepts around the environmental impacts of each. Then moves on to greenroofs, which are distinct from rooftop terrace gardens. Covers extensive and intensive greenroofs and the various layers necessary to implement a sound greenroof. Also overs plant selection for extensive greenroofs.
A History of Composting in NYC
A deep dive into the history of composting in Americas largest metropolis. A brief overview of how organics were handle pre-Industrial Revolution. An expanded look at compost policies, initiatives and facilities from 1990 thru 2020, and some info about how the pandemic affected composting in NYC.
Propagation I: Starting Crops from Seeds
Learn about seed anatomy, different types of commercially available seeds, , sowing depths, seed starting times, seed starting equipment and supplies and a wealth of tips for successful germination.
Vermicompost
Recycling food scraps with worms at home
Composting with worms
About Worms
Making (or buying) a worm bin
Getting worms for money and for free
Making bedding and adding worms
Feeding your worms
Observation and Correction
Troubleshooting your bin
Harvesting finished compost
Using your compost
NYC Sewersheds: Our Urban Water Cycles
The document discusses NYC's sewer and wastewater system. It notes that NYC has a combined sewer system in many areas, which can overflow into waterways during rainstorms, discharging untreated sewage. It discusses the 14 "sewersheds" that collect wastewater across NYC's five boroughs and the 434 combined sewer overflow points. The document also summarizes strategies to reduce combined sewer overflows, such as separating sewer lines, expanding treatment plants, and using green infrastructure to absorb and filter stormwater.
Milk crate garden
Milk crate gardening is a space-saving gardening technique that involves stacking empty plastic milk crates to form containers for planting vegetables, herbs, and flowers. The crates can be stacked on top of each other to build vertical planters that maximize gardening space. Gardeners can plant a variety of plants in the crates by filling them with nutrient-rich soil and ensuring each plant receives enough sunlight and water.
Sub-Irrigated Planters (SIPs)
Learn how to make cost effective sub-irrigated planters to improve plant growth and reduce maintenance in your container garden.
Street Tree Care for New Yorkers
Why Trees?
Tree’mendous Organizations
Tools & Supplies
Soil, Mulch & Compost
Water
Mulch
Tree Guards
Tree Bed Gardening
Rain Gardens
Major Pests
Things to Avoid
Tree Care Calendar
tReesources
Benefits of Interior Plants
Discover the many benefits of gardening indoors, from extending the growing season, improved mental and cognitive health, air purification and more! This presentation is rich with in-depth information on specific plants and broad concepts for indoor gardening.
Homebrew 101
This document provides a 20 step process for home brewing beer from an extract kit using basic equipment. It begins with preparing equipment and ingredients like gathering supplies, sanitizing, and preparing grains, malt extract, hops and yeast. The process then covers brewing steps like steeping grains, boiling the wort, cooling and transferring to the fermenter. It discusses fermenting, bottling, conditioning bottles and finally enjoying the homemade beer. The document aims to give beginner home brewers an accessible overview of the brewing process from start to finish.
Vertical Gardens & Green Walls
Space is a concern for every urban gardener. You can take your garden to the next level, or start one where you had not thought it was possible! We'll survey growing techniques for vertical surfaces both indoor and out-from vine veneers to living walls. Learn about a variety of vertical planting systems and the appropriate plants for each.
This is the presentation created for the class I offered on June 3, 2015 at the Brooklyn Botanic Garden.
https://classes.bbg.org/CourseStatus.awp?&course=15SGBVGG
DIY WindowFarm presentation by Gil Lopez for the @QueensLibrary
This presentation gives an overview of hydroponics then details materials needed for creation of a DIY Windowfarm System. I highly encourage anyone viewing this presentation to visit http://www.windowfarms.com for more info and watch Brita's TED talk about the project: http://www.ted.com/talks/britta_riley_a_garden_in_my_apartment.html
More from Gil Lopez (14)
DIY WindowFarm presentation by Gil Lopez for the @QueensLibrary
DIY WindowFarm presentation by Gil Lopez for the @QueensLibrary
Recently uploaded
Heritage Conservation.Strategies and Options for Preserving India Heritage
Presentation looks at the role , relevance and importance of built and natural heritage, issues faced by heritage in the Indian context and options which can be leveraged to preserve and conserve the heritage.It also lists the challenges faced by the heritage due to rapid urbanisation, land speculation and commercialisation in the urban areas. In addition, ppt lays down the roadmap for the preservation, conservation and making value addition to the available heritage by making it integral part of the planning , designing and management of the human settlements.
一比一原版(Sheffield毕业证书)谢菲尔德大学毕业证如何办理
学校原件一模一样【微信：6496090 】【(Sheffield毕业证书)谢菲尔德大学毕业证成绩单】【微信：6496090 】学位证，留信认证（真实可查，永久存档）原件一模一样纸张工艺/offer、雅思、外壳等材料/诚信可靠,可直接看成品样本，帮您解决无法毕业带来的各种难题！外壳，原版制作，诚信可靠，可直接看成品样本。行业标杆！精益求精，诚心合作，真诚制作！多年品质 ,按需精细制作，24小时接单,全套进口原装设备。十五年致力于帮助留学生解决难题，包您满意。
本公司拥有海外各大学样板无数，能完美还原。
1:1完美还原海外各大学毕业材料上的工艺：水印，阴影底纹，钢印LOGO烫金烫银，LOGO烫金烫银复合重叠。文字图案浮雕、激光镭射、紫外荧光、温感、复印防伪等防伪工艺。材料咨询办理、认证咨询办理请加学历顾问Q/微6496090
【主营项目】
一.毕业证【q微6496090】成绩单、使馆认证、教育部认证、雅思托福成绩单、学生卡等！
二.真实使馆公证(即留学回国人员证明,不成功不收费)
三.真实教育部学历学位认证（教育部存档！教育部留服网站永久可查）
四.办理各国各大学文凭(一对一专业服务,可全程监控跟踪进度)
如果您处于以下几种情况：
◇在校期间，因各种原因未能顺利毕业……拿不到官方毕业证【q/微6496090】
◇面对父母的压力，希望尽快拿到；
◇不清楚认证流程以及材料该如何准备；
◇回国时间很长，忘记办理；
◇回国马上就要找工作，办给用人单位看；
◇企事业单位必须要求办理的
◇需要报考公务员、购买免税车、落转户口
◇申请留学生创业基金
留信网认证的作用:
1:该专业认证可证明留学生真实身份
2:同时对留学生所学专业登记给予评定
3:国家专业人才认证中心颁发入库证书
4:这个认证书并且可以归档倒地方
5:凡事获得留信网入网的信息将会逐步更新到个人身份内，将在公安局网内查询个人身份证信息后，同步读取人才网入库信息
6:个人职称评审加20分
7:个人信誉贷款加10分
8:在国家人才网主办的国家网络招聘大会中纳入资料，供国家高端企业选择人才
办理(Sheffield毕业证书)谢菲尔德大学毕业证【微信：6496090 】外观非常简单，由纸质材料制成，上面印有校徽、校名、毕业生姓名、专业等信息。
办理(Sheffield毕业证书)谢菲尔德大学毕业证【微信：6496090 】格式相对统一，各专业都有相应的模板。通常包括以下部分：
校徽：象征着学校的荣誉和传承。
校名:学校英文全称
授予学位：本部分将注明获得的具体学位名称。
毕业生姓名：这是最重要的信息之一，标志着该证书是由特定人员获得的。
颁发日期：这是毕业正式生效的时间，也代表着毕业生学业的结束。
其他信息：根据不同的专业和学位，可能会有一些特定的信息或章节。
办理(Sheffield毕业证书)谢菲尔德大学毕业证【微信：6496090 】价值很高，需要妥善保管。一般来说，应放置在安全、干燥、防潮的地方，避免长时间暴露在阳光下。如需使用，最好使用复印件而不是原件，以免丢失。
综上所述，办理(Sheffield毕业证书)谢菲尔德大学毕业证【微信：6496090 】是证明身份和学历的高价值文件。外观简单庄重，格式统一，包括重要的个人信息和发布日期。对持有人来说，妥善保管是非常重要的。
FOOD OBESITY IN NORTH AMERICA ( NEW).pptx
FOOD OBESITY IN AMERICA AND MARKETING CAMPAIGNS ESTABLISHED TO DEFEAT IT
快速办理(Adelaide毕业证书)阿德莱德大学毕业证文凭证书一模一样
学校原件一模一样【微信：741003700 】《(Adelaide毕业证书)阿德莱德大学毕业证文凭证书》【微信：741003700 】学位证，留信认证（真实可查，永久存档）原件一模一样纸张工艺/offer、雅思、外壳等材料/诚信可靠,可直接看成品样本，帮您解决无法毕业带来的各种难题！外壳，原版制作，诚信可靠，可直接看成品样本。行业标杆！精益求精，诚心合作，真诚制作！多年品质 ,按需精细制作，24小时接单,全套进口原装设备。十五年致力于帮助留学生解决难题，包您满意。
本公司拥有海外各大学样板无数，能完美还原。
1:1完美还原海外各大学毕业材料上的工艺：水印，阴影底纹，钢印LOGO烫金烫银，LOGO烫金烫银复合重叠。文字图案浮雕、激光镭射、紫外荧光、温感、复印防伪等防伪工艺。材料咨询办理、认证咨询办理请加学历顾问Q/微741003700
【主营项目】
一.毕业证【q微741003700】成绩单、使馆认证、教育部认证、雅思托福成绩单、学生卡等！
二.真实使馆公证(即留学回国人员证明,不成功不收费)
三.真实教育部学历学位认证（教育部存档！教育部留服网站永久可查）
四.办理各国各大学文凭(一对一专业服务,可全程监控跟踪进度)
如果您处于以下几种情况：
◇在校期间，因各种原因未能顺利毕业……拿不到官方毕业证【q/微741003700】
◇面对父母的压力，希望尽快拿到；
◇不清楚认证流程以及材料该如何准备；
◇回国时间很长，忘记办理；
◇回国马上就要找工作，办给用人单位看；
◇企事业单位必须要求办理的
◇需要报考公务员、购买免税车、落转户口
◇申请留学生创业基金
留信网认证的作用:
1:该专业认证可证明留学生真实身份
2:同时对留学生所学专业登记给予评定
3:国家专业人才认证中心颁发入库证书
4:这个认证书并且可以归档倒地方
5:凡事获得留信网入网的信息将会逐步更新到个人身份内，将在公安局网内查询个人身份证信息后，同步读取人才网入库信息
6:个人职称评审加20分
7:个人信誉贷款加10分
8:在国家人才网主办的国家网络招聘大会中纳入资料，供国家高端企业选择人才
在线办理(UCM毕业证书)加州大学美熹德分校毕业证文凭证书一模一样
学校原件一模一样【微信：741003700 】《(UCM毕业证书)加州大学美熹德分校毕业证文凭证书》【微信：741003700 】学位证，留信认证（真实可查，永久存档）原件一模一样纸张工艺/offer、雅思、外壳等材料/诚信可靠,可直接看成品样本，帮您解决无法毕业带来的各种难题！外壳，原版制作，诚信可靠，可直接看成品样本。行业标杆！精益求精，诚心合作，真诚制作！多年品质 ,按需精细制作，24小时接单,全套进口原装设备。十五年致力于帮助留学生解决难题，包您满意。
本公司拥有海外各大学样板无数，能完美还原。
1:1完美还原海外各大学毕业材料上的工艺：水印，阴影底纹，钢印LOGO烫金烫银，LOGO烫金烫银复合重叠。文字图案浮雕、激光镭射、紫外荧光、温感、复印防伪等防伪工艺。材料咨询办理、认证咨询办理请加学历顾问Q/微741003700
【主营项目】
一.毕业证【q微741003700】成绩单、使馆认证、教育部认证、雅思托福成绩单、学生卡等！
二.真实使馆公证(即留学回国人员证明,不成功不收费)
三.真实教育部学历学位认证（教育部存档！教育部留服网站永久可查）
四.办理各国各大学文凭(一对一专业服务,可全程监控跟踪进度)
如果您处于以下几种情况：
◇在校期间，因各种原因未能顺利毕业……拿不到官方毕业证【q/微741003700】
◇面对父母的压力，希望尽快拿到；
◇不清楚认证流程以及材料该如何准备；
◇回国时间很长，忘记办理；
◇回国马上就要找工作，办给用人单位看；
◇企事业单位必须要求办理的
◇需要报考公务员、购买免税车、落转户口
◇申请留学生创业基金
留信网认证的作用:
1:该专业认证可证明留学生真实身份
2:同时对留学生所学专业登记给予评定
3:国家专业人才认证中心颁发入库证书
4:这个认证书并且可以归档倒地方
5:凡事获得留信网入网的信息将会逐步更新到个人身份内，将在公安局网内查询个人身份证信息后，同步读取人才网入库信息
6:个人职称评审加20分
7:个人信誉贷款加10分
8:在国家人才网主办的国家网络招聘大会中纳入资料，供国家高端企业选择人才
Recently uploaded (7)
Heritage Conservation.Strategies and Options for Preserving India Heritage
Heritage Conservation.Strategies and Options for Preserving India Heritage
NANOTECHNOLOGY IN FOOD PACKAGING (FOOD TECHNOLOGY)
NANOTECHNOLOGY IN FOOD PACKAGING (FOOD TECHNOLOGY)
Growing Edible Mushrooms Indoors
- 1. Fungi Propagation for DIY Domestic Mycologists @Gil_Lopez, Cofounder Smiling Hogshead Ranch Brooklyn Botanic Garden Fall 2015
- 2. PRESENTATION OUTLINE • Caution in Identification & Harvesting • Kingdoms • Mushroom Anatomy & Lifecycle • Three Classes of Fungi • Cultivating Mushrooms at Home • Cardboard Demo & Hands-on • Supply List & Instructions • Milk Crate Demonstration
- 3. THIS IS NOT A MUSHROOM IDENTIFICATION CLASS There are lots of ways to ID Mushrooms including: Smell it Touch it Make a Spore Print Look for a Cup, a Ring or Warts Look at the Shape of the Cap Look at How the Gills Attach to the Cap Look at the Shape of the Stem Look at How the Stem Emerges from the Cap Look at the Colors and Markings Look Through a Microscope
- 4. SOME MUSHROOMS ARE TOXIC Never eat any wild fungi you cannot ID 100% correctly Honey Mushroom = Delicious Death Cap = Deadly
- 5. FIVE KINGDOM CLASSIFICATION Evidence strongly suggests that animals & fungi are sister groups while plants evolutionary lineage diverged over 1.1 billions years ago. Fungi and Animals break down and their own food sources. Animals and Fungi share 4 unique protein sequences in their DNA.
- 6. MUSHROOM ANATOMY Fungal Fruit & Mycelium FruitingBody Mycelium Hyphae Hyphae Underground Hyphae Stalk Cap Gills
- 8. MUSHROOM LIFECYCLE Sexual & Asexual Reproduction
- 10. MUTUALISTIC Types of Fungi Mycorrhizae grow on plant roots, expanding surface area and digesting nutrients. It can also transfer photosynthesized nutrients from plant to plant. Lichens are a symbiotic relationship between fungi and photosynthesizing organisms (like algae).
- 11. PARASITIC Types of Fungi Corn Smut Athlete’s Foot Cordyceps
- 12. SAPROTROPHYTIC Types of Fungi Mold on bread Mushrooms on wood Mushrooms on coffee grinds
- 13. MAKING CARDBOARD MUSHROOM SPAWN Materials List: Water Scissors or knife Corrugated cardboard Mushroom stem butts of: Oyster, Garden Giants, Turkey Tails or primary decomposers. Small container with fabric cover http://www.mushroom-appreciation.com/mushroom-spawn-cardboard.html
- 14. MILK CRATE FUNGI PROPAGATION Upcycling urban waste products to grow healthy mushrooms at home
- 15. SUPPLY LIST Gloves & Rubbing alcohol Starter Kit/Spawn Spent Coffee Grinds Sawdust/wood shavings Milk Crate Cardboard Trash Bag Knife
- 16. SUBSTRATE INOCULATION Gather materials Sterilize tools Prepare your workstation Mix the materials
- 17. SPAWN RUN Put your inoculated substrate in an environment with the recommended conditions for colonization (e.g., 75° F forPleurotus ostreatus) Allow the substrate to become fully colonized by the mushroom mycelium. (called “the spawn run”) When the little mushrooms (called “primoidia”) first appear (called pinning), put the substrate with primoidia in an environment with the recommended conditions to promote fruiting. This will mean controlling temperature, light, humidity, and air flow that your chosen species likes. Harvest your mushrooms! Ideally, just before spores are released.