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Good Microbiological practices and .pptx
1. A N U M B A T O O L
L E C T U R E R B I O T E C H N O L O G Y , I B B B , I U B .
Good Microbiological Practices
2. GOOD MICROBIOLOGICAL PRACTICE
(GMP)
Basic code of practice that should be applied to all
types of work involving microorganisms.
Objectives:
Prevent contamination of laboratory workers and the
environment, Prevent contamination of the
experiment/samples.
Application of aseptic technique, Minimization of
aerosols, contamination control, personal protection,
emergency response.
3. HANDWASHING
One of the single effective means of preventing infections if
done properly and frequently
When to wash?
Before starting any manipulations
Before leaving the lab
When hands are obviously soiled
Before and after completing any task in a BSC
Every time gloves are removed
Before contact with one’s face or mouth
At the end of the day
Liquid dispensers should be used rather than bars
Level 1 lab - a non antiseptic soap can be used
Level 2 lab - requires antiseptic hand washing solutions
4. SAFE USE OF CENTRIFUGES
Before use
Stress lines- Overfilled ?Balanced?
Caps or stoppers properly in place?
Run conditions achieved?
Use sealable buckets (safety cups) or sealed rotors
After run
Centrifuge completely stopped?
Spills or leaks?
Allow aerosols to settle (30 min) or open in a BSC.
Check logs to ensure centrifuge is consistently achieving
desired conditions.
6. NEEDLES AND SYRINGES
Avoid use whenever possible
Use a BSC for all operations with infectious material
Fill syringes carefully
Do not bend, shear needles.
Dispose of all used needles/syringes in yellow sharps
containers
Use safe needle devices if possible; locking units.
7. PIPETTES
Mouth pipetting is prohibited.
Never force fluids out
To avoid splashes, allow discharge to run down
dispense the receiving container wall.
Never mix material by suction and expulsion.
Reusable pipettes should be placed horizontally in a
disinfectant filled pan.
8. BLENDERS, GRINDERS, SONICATORS,
AND LYOPHILIZERS
Operate in a BSC whenever possible.
Allow aerosols to settle for 5 minutes before opening.
Safety Blender
Do not use glass blender jars
Decontaminate immediately after use
Lyophilizers
Use glassware designed for vacuum work, ensure there is no
damage before using
All surfaces should be disinfected after use
Use vapour traps whenever possible
Safety blender – designed to prevent leakage from the bottom of the
blender jar and to withstand sterilization by autoclaving.
They also provide a cooling jacket to avoid biological inactivation.
9. INOCULATION LOOPS
Sterilization in an open flame may create aerosols
which may contain viable microorganisms.
Use a shielded electric incinerator
Shorter handles minimize vibrations
Disposable plastic loops are good alternatives
10. CRYOSTATS
Wear gloves during preparation of frozen sections
and heavy gloves when accessing the cryostat.
Decontaminate frequently (100 or 70%
Ethanol)Freezing tissue does not necessarily
inactivate infectious agents.
11. SPILL RESPONSE
Spill response will vary depending on:
What was spilled?
How much was spilled?
Where was the spill?
What is the potential for release to the environment?
Spills should be cleaned up immediately (unless an aerosol
was generated), to ensure proper decontamination.
Ensure appropriate PPE is worn and clean-up equipment is
readily available.
12. SPILLS-GENERAL CLEAN-UP
Cover spill area with absorbent material
Soak the spill area with an appropriate disinfectant (i.e.
10% bleach)
Pour disinfectant from the outside of the absorbent
material towards the inside
Ensure any broken glass is picked up (with forceps!) and
placed in a sharps container
Leave on for 20 to 30 minutes
Wipe up with absorbent material
Waste should be disposed in appropriate biohazard bags
and where possible autoclaved.
13. SPILLS-SPECIAL CASES
Within a Centrifuge
Within a BSC
Open Areas (lab, during transport)
A spill response plan should be prepared BEFORE
the spill occurs
14. SPILLS
All users of biological materials should be familiar
with the spill clean-up procedures.
All spills are to be reported ASAP to the lab
supervisor and the BSO.
Additional assistance is available from: Your
departmental safety officer, Local community
services (if available)