VodkaVodka
VODKA
•It is typically a colorless liquid containing ethanol
purified by distillation from a fermented substance
such as grain or potatoes
• vodka is a Russian word meaning water.
•Essentially all Russian Vodka’s are produced from
grain, hence its historic mane is ‘bread wine’
VODKA
•Vodka is also produced with other ingredients,
depending on the regions that it comes from.
Byelorussia - Potatoes
Ukraine and other European USSR - Grains
PRODUCTION:
•Vodka is distilled in a continuous still,proofed at 190
•All congeners are extracted through charcoal filters,
sand and quartz.
•Ageing is not required.
VODKA
Types of Vodka
• Neutral vodka
• Gold
• Flavoured vodka
•Famous brands of unflavoured vodka are:
Moskovskaya
Stolichnaya
Krepkaya
RUSSIAN VODKA
•Flavoured Russian Vodka is called Nastoika.
•Some of the famous flavoured Russian Vodkas are:
Zubrowka From Byelo Russia
Limonaya Flavoured with lemon peel.
Starka Flavoured with Crimean Apple
& pear leaves of fruit
trees and also has brandy
and Russian port.
RUSSIAN VODKA
Pertsovka - Spicy vodka, dark brown in
colour cayenne, capsicum &
cubeb are three pepper
flavourings used i.e,
Cayenne,Capsicum, Cubeb.
RUSSIAN VODKA
Few International Brands
•Absolut : Sweden
•Finlandia : Finland
•Silhouette: Canada
•Smirnoff : America
•Cossack - England
•Romanoff - England
•Karloff - Australia
•The Great Wall - China The Great Wall - China
VODKA
Few Indian Brands
•Karmazov
•Romanov
•White Mischief
•Smirnoff
VODKA
VODKA
»SERVING & STORING VODKA
Bottles of premium vodka should be stored in
the freezer. They wont freeze bcoz of their
high alcohol content. They will, however
become somewhat thick & almost syrupy,
adding to ones enjoyment. Vodka can be
drunk neat, chilled or even arctic cold, served
in shot glass.
Vodka is the perfect accompaniment to caviar,
anchovies, sardines, potatoes, salmon
vodka
vodka
vodka
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vodka

  • 1.
  • 2.
    VODKA •It is typicallya colorless liquid containing ethanol purified by distillation from a fermented substance such as grain or potatoes • vodka is a Russian word meaning water. •Essentially all Russian Vodka’s are produced from grain, hence its historic mane is ‘bread wine’
  • 3.
    VODKA •Vodka is alsoproduced with other ingredients, depending on the regions that it comes from. Byelorussia - Potatoes Ukraine and other European USSR - Grains
  • 4.
    PRODUCTION: •Vodka is distilledin a continuous still,proofed at 190 •All congeners are extracted through charcoal filters, sand and quartz. •Ageing is not required. VODKA
  • 5.
    Types of Vodka •Neutral vodka • Gold • Flavoured vodka
  • 7.
    •Famous brands ofunflavoured vodka are: Moskovskaya Stolichnaya Krepkaya RUSSIAN VODKA
  • 8.
    •Flavoured Russian Vodkais called Nastoika. •Some of the famous flavoured Russian Vodkas are: Zubrowka From Byelo Russia Limonaya Flavoured with lemon peel. Starka Flavoured with Crimean Apple & pear leaves of fruit trees and also has brandy and Russian port. RUSSIAN VODKA
  • 9.
    Pertsovka - Spicyvodka, dark brown in colour cayenne, capsicum & cubeb are three pepper flavourings used i.e, Cayenne,Capsicum, Cubeb. RUSSIAN VODKA
  • 10.
    Few International Brands •Absolut: Sweden •Finlandia : Finland •Silhouette: Canada •Smirnoff : America •Cossack - England •Romanoff - England •Karloff - Australia •The Great Wall - China The Great Wall - China VODKA
  • 11.
  • 12.
    VODKA »SERVING & STORINGVODKA Bottles of premium vodka should be stored in the freezer. They wont freeze bcoz of their high alcohol content. They will, however become somewhat thick & almost syrupy, adding to ones enjoyment. Vodka can be drunk neat, chilled or even arctic cold, served in shot glass. Vodka is the perfect accompaniment to caviar, anchovies, sardines, potatoes, salmon