Georgette is a crêpe fabric typically made from silk but also synthetic fibers like rayon and polyester. It was introduced in the early 20th century by French dressmaker Georgette de la Plante. Georgette is characterized by its crinkly surface created through alternating S- and Z-twist yarns that give it a unique texture. It is classified into different types based on material, weave, or embellishments. Georgette is lightweight, sheer, and breathable with nice drape, and it holds dye well. While similar to chiffon, georgette has a duller sheen and is stronger and more durable. Common uses include blouses, dresses, and