This document discusses genetically modified (GM) seeds and crops. It provides background on genetic engineering techniques used to modify plant and animal genes. It then discusses some of the key issues and debates around GM crops, including:
- GM crops engineered for pesticide/herbicide resistance and the long term consequences of increased pesticide/herbicide use and resistant weeds.
- Questions around the safety of GM foods for human and environmental health given limitations of testing and studies showing possible health impacts.
- Economic impacts on farmers from high costs of GM seeds/chemicals and loss of seed diversity and self-reliance.
- Concerns about the narrowing of crop diversity and center of origin