- India has been the world's largest producer of milk since 1998, producing over 182 million metric tons in 2015-2016.
- Milk production in India has grown significantly over the last several decades due to increased demand, population growth, and income growth.
- There is potential for further growth in domestic demand and export of milk as dietary preferences change, longevity increases, and incomes rise.
Nowadays, people are more aware of the way they eat and try to this in a healthy way. That’s one of the reasons why we get more questions about A2 every day. This is why we would like to take the opportunity to provide you with some more information about this topic.
Difference between A1 and A2 Milk | GFO FarmingDesiMoo
Cow milk are of two types A1 milk and A2 milk. A2 Milk is highly nutritious as compared to A1 milk as it contains beta-casein protein.
Read Blog: https://www.gfofarming.in/blog/difference-between-a1-and-a2-milk/
Nowadays, people are more aware of the way they eat and try to this in a healthy way. That’s one of the reasons why we get more questions about A2 every day. This is why we would like to take the opportunity to provide you with some more information about this topic.
Difference between A1 and A2 Milk | GFO FarmingDesiMoo
Cow milk are of two types A1 milk and A2 milk. A2 Milk is highly nutritious as compared to A1 milk as it contains beta-casein protein.
Read Blog: https://www.gfofarming.in/blog/difference-between-a1-and-a2-milk/
In this presentation you will get
1) Project Report of Dairy Farming
2) Layout Planning and infrastructure development
3) Animal Sourcing
4) Dairy Farm Machinery
5) Herd Management solutions
We are a strong India based Animal health care company established in year 1999 and well known for innovative and quality products. Our capabilities include manufacturing nutritional supplements in dosage forms like gels, powders, drenches and suspensions. Our product range include vitamins, minerals, direct fed microbials, enzyme blends, immune-globulins, amino acids and electrolytes with packaging options ranging from few ounces to 30lts. We make products for dairy, beef, sheep, goats, poultry, horses, dogs and cats.
Our quality system is ISO:9001:2008 certified and followed strict cGMP.
I encourage you to visit our website at www.vetcoindia.com and learn more about our company and products.
The market size for milk and milk products (formal + informal sector) is estimated INR 3.6 lakh crores.
The organized market is growing at nearly 10 percent in value terms annually
Traditional dairy products account for about 50% of the total milk produced
The organized sector processes an estimated 20% of the total milk output in India
Milk is processed and marketed by 170 Milk Producers’ Cooperative Unions
Dairy Sector Contributes 17% of the Country’s Total Expenditure on Food
Per capita milk consumption is around 276 g per day
Dairy contributes to 16% of consumer spend on food – 18% in Urban, 15% in rural
Milk procurement price has grown by about 2.5 times in the last decade
The milk processing industry in India is expected to expand at a compound annual growth rate (CAGR) of ~14.8% between FY 2018 and FY 2023, and will reach INR 2,458.7 Bn in FY 2023. Read More: https://bit.ly/2VgIA32
In this presentation you will get
1) Project Report of Dairy Farming
2) Layout Planning and infrastructure development
3) Animal Sourcing
4) Dairy Farm Machinery
5) Herd Management solutions
We are a strong India based Animal health care company established in year 1999 and well known for innovative and quality products. Our capabilities include manufacturing nutritional supplements in dosage forms like gels, powders, drenches and suspensions. Our product range include vitamins, minerals, direct fed microbials, enzyme blends, immune-globulins, amino acids and electrolytes with packaging options ranging from few ounces to 30lts. We make products for dairy, beef, sheep, goats, poultry, horses, dogs and cats.
Our quality system is ISO:9001:2008 certified and followed strict cGMP.
I encourage you to visit our website at www.vetcoindia.com and learn more about our company and products.
The market size for milk and milk products (formal + informal sector) is estimated INR 3.6 lakh crores.
The organized market is growing at nearly 10 percent in value terms annually
Traditional dairy products account for about 50% of the total milk produced
The organized sector processes an estimated 20% of the total milk output in India
Milk is processed and marketed by 170 Milk Producers’ Cooperative Unions
Dairy Sector Contributes 17% of the Country’s Total Expenditure on Food
Per capita milk consumption is around 276 g per day
Dairy contributes to 16% of consumer spend on food – 18% in Urban, 15% in rural
Milk procurement price has grown by about 2.5 times in the last decade
The milk processing industry in India is expected to expand at a compound annual growth rate (CAGR) of ~14.8% between FY 2018 and FY 2023, and will reach INR 2,458.7 Bn in FY 2023. Read More: https://bit.ly/2VgIA32
Important aspects of Dairy Cattle Production
Dairy cattle production overview
Care and management of new born calf
Pre- and post-weaning management of calf
Management of heifer, dry cow and pregnant cow
Care of dam before and after calving
Management of lactating cow
"Understanding the Carbon Cycle: Processes, Human Impacts, and Strategies for...MMariSelvam4
The carbon cycle is a critical component of Earth's environmental system, governing the movement and transformation of carbon through various reservoirs, including the atmosphere, oceans, soil, and living organisms. This complex cycle involves several key processes such as photosynthesis, respiration, decomposition, and carbon sequestration, each contributing to the regulation of carbon levels on the planet.
Human activities, particularly fossil fuel combustion and deforestation, have significantly altered the natural carbon cycle, leading to increased atmospheric carbon dioxide concentrations and driving climate change. Understanding the intricacies of the carbon cycle is essential for assessing the impacts of these changes and developing effective mitigation strategies.
By studying the carbon cycle, scientists can identify carbon sources and sinks, measure carbon fluxes, and predict future trends. This knowledge is crucial for crafting policies aimed at reducing carbon emissions, enhancing carbon storage, and promoting sustainable practices. The carbon cycle's interplay with climate systems, ecosystems, and human activities underscores its importance in maintaining a stable and healthy planet.
In-depth exploration of the carbon cycle reveals the delicate balance required to sustain life and the urgent need to address anthropogenic influences. Through research, education, and policy, we can work towards restoring equilibrium in the carbon cycle and ensuring a sustainable future for generations to come.
UNDERSTANDING WHAT GREEN WASHING IS!.pdfJulietMogola
Many companies today use green washing to lure the public into thinking they are conserving the environment but in real sense they are doing more harm. There have been such several cases from very big companies here in Kenya and also globally. This ranges from various sectors from manufacturing and goes to consumer products. Educating people on greenwashing will enable people to make better choices based on their analysis and not on what they see on marketing sites.
Characterization and the Kinetics of drying at the drying oven and with micro...Open Access Research Paper
The objective of this work is to contribute to valorization de Nephelium lappaceum by the characterization of kinetics of drying of seeds of Nephelium lappaceum. The seeds were dehydrated until a constant mass respectively in a drying oven and a microwawe oven. The temperatures and the powers of drying are respectively: 50, 60 and 70°C and 140, 280 and 420 W. The results show that the curves of drying of seeds of Nephelium lappaceum do not present a phase of constant kinetics. The coefficients of diffusion vary between 2.09.10-8 to 2.98. 10-8m-2/s in the interval of 50°C at 70°C and between 4.83×10-07 at 9.04×10-07 m-8/s for the powers going of 140 W with 420 W the relation between Arrhenius and a value of energy of activation of 16.49 kJ. mol-1 expressed the effect of the temperature on effective diffusivity.
Natural farming @ Dr. Siddhartha S. Jena.pptxsidjena70
A brief about organic farming/ Natural farming/ Zero budget natural farming/ Subash Palekar Natural farming which keeps us and environment safe and healthy. Next gen Agricultural practices of chemical free farming.
Diabetes is a rapidly and serious health problem in Pakistan. This chronic condition is associated with serious long-term complications, including higher risk of heart disease and stroke. Aggressive treatment of hypertension and hyperlipideamia can result in a substantial reduction in cardiovascular events in patients with diabetes 1. Consequently pharmacist-led diabetes cardiovascular risk (DCVR) clinics have been established in both primary and secondary care sites in NHS Lothian during the past five years. An audit of the pharmaceutical care delivery at the clinics was conducted in order to evaluate practice and to standardize the pharmacists’ documentation of outcomes. Pharmaceutical care issues (PCI) and patient details were collected both prospectively and retrospectively from three DCVR clinics. The PCI`s were categorized according to a triangularised system consisting of multiple categories. These were ‘checks’, ‘changes’ (‘change in drug therapy process’ and ‘change in drug therapy’), ‘drug therapy problems’ and ‘quality assurance descriptors’ (‘timer perspective’ and ‘degree of change’). A verified medication assessment tool (MAT) for patients with chronic cardiovascular disease was applied to the patients from one of the clinics. The tool was used to quantify PCI`s and pharmacist actions that were centered on implementing or enforcing clinical guideline standards. A database was developed to be used as an assessment tool and to standardize the documentation of achievement of outcomes. Feedback on the audit of the pharmaceutical care delivery and the database was received from the DCVR clinic pharmacist at a focus group meeting.
WRI’s brand new “Food Service Playbook for Promoting Sustainable Food Choices” gives food service operators the very latest strategies for creating dining environments that empower consumers to choose sustainable, plant-rich dishes. This research builds off our first guide for food service, now with industry experience and insights from nearly 350 academic trials.
2. INDIA GROWTH STORY
2
• World’s largest producer of milk since 1998
• 17 % of World Milk Production.
• Peak Production 182 MMT 2015-16
• Indian Growth Last Decade 4.2% (World 2.2% - FAO)
• Per capita availability of milk up from 130 gm per day (1950-51)
to 307 gm per day (2013-14)
• In-milk Bovine pop up 9%
• Domestic Demand for milk will increase to 210 MMT:
• Traditional Indian dietary preferences
• Increased population-young & elderly(longevity)
• Enhanced per capita income and affordability
• Export Potential
8. INDIGENOUS BREEDS
• 40 Breeds of cattle
• 13 breeds of buffaloes
•QUALITIES OF INDIGENOUS BREEDS
• heat tolerance
• diseases & tick resistant
• withstand extreme climate
• acclimatised to breeding tract
•Effect of climate change on productivity
lesser extent- than Bos taurus
• MILK
• high fat & protein content
• high SNF content
• high proportion of A2 allele
9. Bos Indicus: Indian Native Cow:
A Natural Resource For A2 Milk
178 million cattle population.
10. 40 well-defined breeds of cattle
(world’s best zebu breeds-
204.5 million cattle)
• Diversity-years of evolution
• Adapted to different agro-
climatic regions
• Different utility types
• Categorized on basis of
geographical location/ coat
color
• Genetic differences of all the
breeds not well understood
Diversity within Indian
native cattle
11. Some Indinous cattle with high milk productivity
Sahiwal
Hariana
Tharparkar
HarianaSahiwalRed Sindhi
16. Two main types of milk proteins - casein and whey proteins- make up
80% and 20% of the protein content of milk respectively.
Beta-casein makes up 1/3 of the total protein content in milk.
There are two types of beta-casein: A1 and A2-differ by only one
amino acid - potentially impacting digestion.
A2 milk contains a preponderance of A2 beta-casein protein.
17. Milk from different Breeds
is white
.
Holstein Friesian
Jersy
Karan Fries
Sahiwal Tharparkar
Is it
really
same?
??
18. A2
A1
Turkey 5000 years ago
SNP Codon AA
A2 C CCT Pro
A1 A CAT His
A2 β Casein
A1 β Casein
One amino acid
change at position 67
A1 & A2 Variants
19. Potential Etiological Factor
• Coronary heart disease
• Arteriosclerosis
• schizophrenia
• High blood pressure
• Type –I Diabetes mellitus
• Autism
• High cholesterol
• Sudden infant death
syndrome
BCM-7 and Health
20. A1 milk & Human health
Type 1 diabetes mellitus
(Elliot et al.,1999)
Ischaemic heart disease
(McLachlan, 2001)
Sudden infant death
syndrome
(Sun et al., 2003)
Schizophrenia and Autism
(Knivsberg et al., 2001)
A1 Milk /BCM 7
21. International Market
• A2 milk is considered as BEST MILK
• The A2 Corporation was set up in Newzeland in
the late 1990s to test cows and market A2 milk at
premium price.
• Australia and Newzeland companies are selling it
18% higher price.
• India- recent trends- continuity and change!!
25. A2 is cows milk that contains only the A2 type of beta-casein protein
All proteins are long chains of amino acid. Beta casein is a chain 229
amino acids in length.
Cows who produce Beta casein in their milk with a proline at number
67 are called A2 cows, and are older breeds of cows
But some 5,000 years ago, a mutation-both natural & due to human
intervention-occurred in this Proline amino acid and began converting
it to Histidine. Cows that have this mutated beta-casein are called A1
cows
26. A2 β Casein
A1 β Casein
Proline hinders cleavage
Histidine allows cleavage
ElastasePepsin
Pancreatic
elastase
Beta-casomorphin-7( BCM7)
β-casomorphin-7
Content of β-casomorphin-7 in β-casein A1 hydrolysed milk is 4 times higher
than A2 milk (Cieslinska et al., 2007)
27. BCM Mechanism
BCM7 is a strong opioid with strong affinity for mu
opioid receptors, crosses the blood brain barrier with
ease and causes bizarre behaviour.
It also catalyse LDL oxidation.
Stimulate intestinal mucous secretion, slow GI motility
& GI absorption, secretion, immune function
28. A1 Histidine
- CATA2 Proline–
CCT
Lactose, Fat
Protein CarbohydratesMilk
Digestion of Milk and BCM-7
29. 29
• All the Hariana and Sahiwal cows, meeting the bench mark of 6 kg peak yield
and 10 kg peak yield would be identified along with their progeny.
• Cash incentive at the following rates will be given to the owners of the recorded
cows
i). Hariana Cows
Peak Yield in Kg) Incentive Money (Rs.)
8 to 10 Kg Rs. 10,000/-
>10 to 12 Kg Rs. 15,000/-
Above 12 Kg Rs. 20000/-
ii). Sahiwal Cows
Peak Yield in Kg) Incentive Money (Rs.)
10 to 12 Kg Rs. 10,000/-
>12 to 15 Kg Rs. 15,000/-
Above 15 Kg Rs. 20,000/-
30. Strategies
Screening of breeding bulls being used in breeding programmes
for their A1/A2 status and selection of A2 bulls will help in
transforming the herd to A2 producing ones
It would be an effective measure to prevent the dissemination
of undesirable A1 allele in our existing A2 predominant cattle
populations
All breeding bull used in cattle improvement programme
should have A2 allele for breeding.
If there is demand from consumers for A2 milk as a matter of
choice, the Government of India and state governments should
come up with policy guidelines by designing sound breeding
policy for production of milk with desirable allele.
