This document provides an overview of pharmaceutical gels. It defines gels as semisolid colloidal systems where a liquid vehicle interacts with colloidal particles. The vehicle can be aqueous, hydroalcoholic, alcoholic, or non-aqueous. Gels are classified based on their continuous phase (organogels, hydrogels, xerogels) or the nature of bonds in their 3D network (dispersed solids, hydrophilic polymers). Common gelling agents include natural polymers, semisynthetic polymers, and synthetic polymers. The document discusses gel properties, preparation methods, manufacturing parameters, examples of topical gels, and applications of gels in drug delivery.

1. Faraza Javed
Mphil Pharmacology

2. What is Gel?
Pharmaceutical gels are
semisolid systems in which
there is interaction (either
physical or covalent) between
colloidal particles within a
liquid vehicle.
The vehicle is continuous and
interacts with the colloidal
particles within the three-

3. The vehicle may be:
 Aqueous
 Hydroalcoholic
 Alcohol based Or
Non Aqueous

4. Brief History
Franceso Selmi studied
Inorganic Colloids in 1840.
Modern Colloid Sciences- 1861.
Thomas Graham introduced
Colloids, Gels, Syneresis etc.
Freundlick Research
Weiser research on Gel- 1950

5. Gels Criteria
 The term Gel represents a
physical state with properties
intermediate b/w those of
solids and liquids.
It is often wrongly used to
describe any fluid system that
exhibit some degree of rigidity.

6. Gels Criteria
Hermans in 1949 suggested some
criteria for Gels:
They are colloidal systems of
at least two components (the
Gelling agent and the fluid
component).
They exhibit the mechanical
characteristics of the solid

7. Structure Of Gels
1. By Dispersion Of Solid
Wander walls forces
Electrostatic forces
2. By Dispersion Of Polymers
Covalent Bonding

8. Types Of Gels
Gels are classified in 2 ways.
On the Basis of Continuous
Phase.
On the Basis of Nature of Bond
involved in 3 Dimensional Solid
Network.

9. Types Of Gels
On the basis of continuous
phase, gels are classified as:
Organogels
Hydrogels
Xerogels

10. Organogels
Solid material composed of
liquid organic phase entrapped
in three dimensional cross
linked network.
Non-crystalline
Non-greasy
Thermoplastic

11. Organogels
Uses:
In pharmaceutical industry.
In cosmetics and food industry.

12. Hydrogels
It is a network of polymer chains
that are hydrophilic or
colloidal gel in which water is
the dispersion medium.
Highly absorbent
Degree of flexibility

13. Hydrogels
Uses:
As scaffolds in tissue
engineering.
As environment sensitivity
detector.
Sustained release DDS.
Provide absorption and
debriding.
Contact lenses.
ECG medical electrode.

14. Xerogels
Gels in which vehicles has been
removed, leaving a polymer
network (e.g.) polymer film.
Use:
In DDS

15. Types Of Gels
On the Basis of Nature of Bond
involved in 3 Dimensional Solid
Network.
1)Dispersed solids
2)Hydrophilic polymers
i) Type I
ii) Type II

16. Dispersed Solids
Dispersed solids will undergo
flocculation. The nature of
interaction between particles
in network may be vander
waals or electrostatics
interaction.
Examples:
Al-hydroxide gel USP

17. Hydrophilic
Polymers
Hydrophilic polymers are
dispersed within appropriate
aqueous phase.
a)Type I:
Irreversible system with 3
dimensional network formed by
a covalent bonds between
macromolecules.
Example:
Network is formed by

18. b) Type II:
Reversible system in which
interaction occurred between
polymers by a hydrogen
bonding.
Temporary destruction of
bonds when stress applied thus
formulation enable to flow.

19. Pharmaceutical
Consideration Of
Pharmaceutical Gels
 Choice of vehicles
Inclusion of buffers
Preservatives
Antioxidants
Flavoring and coloring agents

20. Gelling Agent
These are substances which,
when added to an aqueous
mixture, increase its viscosity
without substantially
modifying its other properties,
such as taste. They provide
body, increase stability, and
improve suspension of added

21. Gelling Agent
3 types of Gelling Agents:
1. Natural Polymers
 Proteins
 Polysaccharides
2. Semi synthetic Polymers
 Cellulose Derivatives
3. Synthetic Polymers

22. Formulation
There are 3 methods:
Fusion Method
Cold Method
Dispersion Method

23. Fusion Method
In this method various waxy
materials employed as gellant
in non polar media. Drug was
added when waxy
materials melted by fusion.
stirred slowly until uniform
gel formed.

24. Cold Method
Water was cooled to 4-10ºc and
placed it in mixing container.
Gelling agent was slowly
added and agitating until
solution is complete.
Maintained temperature below
10ºc . Drug was added in
solution form slowly with
gentle mixing. Immediately

25. Dispersion Method
Gelling agent was dispersed in
water with stirring at 1200 rpm
for 30 min . Drug was dissolved
in non-aqueous solvent with
preservative. This solution was
added in above gel with
continuous stirring.

26. Preparation Of Gels
1. By freshly precipitating the
dispersed phase upon reacting
an inorganic agent, a
gelatinous precipitate results.
Example:
Preparation of Al(OH)3 gel is by
reacting AlCl3+NaHCo3.

27. Preparation Of Gels
2. By direct hydrating the
inorganic material in water.
Al2O3 + H2O Al(OH)3

28. Manufacturing
Parameters
Order of Mixing:
The order of mixing of these
ingredients with the gelling
agent is based on their
influence on the gelling
process. If they are likely to
influence the rate and extent
of swelling of the gelling
agent, they are mixed after

29. Manufacturing
Parameters
In the absence of such
interference, the drug and
other additives are mixed prior
to the swelling process. In this
case, the effects of mixing
temperature, swelling
duration, and other processing
conditions on the
physicochemical stability of

30. Manufacturing
Parameters
Ideally the drug and other
additives are dissolved in the
swelling solvent, and the
swelling agent is added to this
solution and allowed to swell .

31. Manufacturing
Parameters
Gelling Medium:
Purified water is the most widely
used dispersion medium in the
preparation of gels. Under
certain circumstances, gels
may also contain co solvents
or dispersing agents.
A mixture of ethanol and
toluene improves the dispersion

32. Manufacturing
Parameters
Alcohol improves the
rheological stability of
polyethylene oxide gels.
Inclusion of glycerin,
propylene glycol, sucrose, and
alcohol improves the dispersion
of sodium alginate dispersions.

33. Processing
Condition
The processing temperature, pH
of the dispersion, and duration
of swelling are critical
parameters in the preparation
of gels. These conditions vary
with each gelling agent.

34. Processing
Condition
For instance, hot water is
preferred for gelatin and
polyvinyl alcohol, and cold
water is preferred for
methylcellulose dispersions.
Carbomers, guar gum,
hydroxypropyl cellulose,
poloxamer, and tragacanth

35. Duration Of
Swelling
A swelling duration of about 24
– 48 hours generally helps in
obtaining homogeneous gels.
Natural gums need about 24
hours and cellulose polymers
require about 48 hours for
complete hydration.

36. Removal Of
Entrapped Air
Entrapment of air bubbles in
the gel matrix is a common
issue. Especially when the
swelling process involves a
mixing procedure or the drug
and other additives are added
after the swelling process.

37. Removal Of
Entrapped Air
 Positioning the propeller at
the bottom of the mixing
container minimizes this issue
to a larger extent. Further
removal of air bubbles can be
achieved by long - term
standing, low-temperature
storage, sonication, or
inclusion of silicon antifoaming

38. Examples Of Topical
Gels
No
.
Active
Ingredients
Propriet
ary
Gelling
Agent
Route &
Use
1. Clindamycin Cleocin T
Gel
Carbome
r
Acne
Vulgaris
2. Cyanocobalami
n
Nascoba
l
Methyl
Cellulos
e
Nasal:
Hematol
ogic
3. Metronidazole Metro-
Gel
Carbome
r
Vaginal:
Bacteri
a
4. Progesteron
Suppliment
Crinone-
Gel
Carbome
r
Progest
eron

41. Properties Of Gels
 Swelling
Syneresis
Ageing
Adsorption of vapours by
Xerogel
Rheological properties
Chemical reactions in gels
Diffusion in gels

42. Swelling
•Xerogel comes in contact
with liquid(solvates it)
•Liquid taken up by the gel
•Volume of xerogel
increases

43. A
A
A
A
A
A
A
A
A
NETWORK SWELLING:
DRUG CAN BE RELEASED
= DRUG
A =ANALYTE
P = PROTEIN

44. Depends On:
 No. of linkages b/w molecules
of gelling agent.
 Strength of linkages e.g. iso-
electric point
 Presence of ions in swelling
liquid e.g. Sulphate ions
increases resistance to
swelling by forming additional

45. Network consisting of primary
valence bond e.g. in SILICIC ACID
GEL the strength of bond is
sufficient to prevent swelling.

46. Syneresis
“ The contraction of the gel to
exude some of the fluid medium”
Depends On:
 Conc. Of the gelling agent i.e.
syneresis decreases as the
conc. of gelling agent
increases.
 Thermodynamic stability or

47. Ageing
“ The slow spontaneous
aggregation”
In gels ageing results in
formation of denser network of
gelling agent.
Experiment:
Theimer (1960) observed
formation of additional thin

48. Adsorption Of
Vapors By Xerogels
Porous nature of xerogel leads
to increased surface
area as well as increased
adsorption e.g. SILICA GEL
used therefore as drying agent.
The hysteresis loop b/w curves
showing
absorption and desorption shows

49. Reason
Pores are filled with liquid in
ABSORPTION.
Pores are emptied in
DESORPTION.

50. Chemical Reactions
In Gels
Leis gang rings
Precipitates formed throughout
the gel
Gel acts as medium in which
reaction can be studied
Gel components inert towards
substances involved in chemical
reaction

51. Diffusion In Gels
The soluble substances tend to
permeate through gel by
diffusion.
Rate Of Diffusion Depends On:
 Diffusion in solution
 Presence of gel network

52. Diffusion In Solution
“SpontaneouS tranSference of
solute from regions of higher
conc. to lower conc. until
uniform diStribution”.
Rate Of diffusion of solute
explained by fick’S first law:
dm = -DAdc
dt dx
D of spherical particles is given

53. Presence Of Gel
Network
a. Sieve Effects:
When the size of diffusing
particles becomes larger
than the pores the diffusion is
retarded and ceases .
It depends on conc. of gelling
agent and the age of the gel.
b.Other Effects:
Adsorption of the diffusing
solute onto the walls of the

54. Evaluation Of Gels
 pH determination
 Drug content
 Viscosity
 Spreadability
 Extrudability study
 In vitro release
 Stability

55. Drug content
Amount of drug = conc. × dilution
factor × conversion
factor
%age purity = Amount
of drug × 100

56. Spreadibility
S = M. L/M
M = wt. tied to upper slide
L = Length of glass slide
T = Time taken to separate the
slides

57. Extrudability
Studies
Extrudability = Applied wt. to
extrude gel from tube
Area (in
inches)

58. Application Of Gels
Glycogelatin gels are used as
a basis for medicated pestilles.
Formulation of some
suppositories e.g. Glycerin
suppositories B.P.
Used in Hard and soft gel
capsules.
Gelatin gels use as solid media

59. Application Of Gels
 Avoid oral drug degradation
Extend the product for
economical reasons e.g. paint
Used in gel filtration
Aerogels

60. References
Tutorial Pharmacy Edited by S.J. Carter.
Pharmaceutical Dosage Form by Howard
C. Ansel.
bentley’S Book Of Pharmaceutics, 8th
Edition, Edited by E.A Rawlion.
 aulton’S Pharmaceutics, 3rd Edition,
Edited by E. Aulton.
 Pharmaceutics Dosage Form & Design by
David Jones.
www.pubmed.com