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Similar to french classical menu items-classical food & accompanimnmts (1).pptx
french classical menu items-classical food & accompanimnmts (1).pptx
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- 2. 2/24/2024 Free Templatefrom www.brainybetty.com 2 Hors d’ oeuvre Caviar • Accompaniment – Blinis – Butter – Lemon wedges – Sieved hard boiled eggs White and Yolk separate – Chopped shallots – Chopped parsley • Cover – Fish plate – Hors d oeuvre knife
- 3. 2/24/2024 Free Templatefrom www.brainybetty.com 3 Chilled melon • Accompaniment – Caster sugar in a dredger – Ground ginger in a monkey bowl • Cover – Dessert fork and spoon • Service – Melon could be served on a dessert plate, cut in cubes of equal size on the skin. – It can also be served diced in a coupe or a nappy bowl
- 4. 2/24/2024 Free Templatefrom www.brainybetty.com 4 Goose liver Pate • Accompaniment – Hot brioche or toast – Butter • Cover – Fish plate – Hors d oeuvre fork and knife • Service – Lay the cover – Serve pate, pre-plated – Brioche and butter to be placed on the table
- 5. 2/24/2024 Free Templatefrom www.brainybetty.com 5 Oysters • Accompaniment – Oyster cruet – Cayenne pepper peppermill, Tabasco sauce, chilli vinegar – Half lemon – Brown bread and butter • Cover – Scallop dish – Oyster fork on the right – Finger bowl on a B&B plate – with a napkin • Service – Serve oyster in a scallop dish on a bed of crushed ice – Accompaniments to be left on the table – Place finger bowl on the table on the top left corner
- 6. 2/24/2024 Free Templatefrom www.brainybetty.com 6 Smoked Salmon • Accompaniment – Lemon wedges – Onion rings – Capers – Lettuce as a garnish – Brown bread and butter • Cover – Fish plate – Fish fork and fish knife • Service – Lay the cover – Served pre plated wafer thin slices of Salmon – Should be served chilled Accompaniments like capers, onion ring and lemon wedges can be served as garnish. • Bread and butter to be served in a bread boat.
- 7. 2/24/2024 Free Templatefrom www.brainybetty.com 7 Snails • Accompaniment – Cubes of bread in a monkey dish • Cover – Snail tong and snail knife – Finger bowl • Service – Lay the cover – Present snail in an snail dish – Place accompaniment on the table – Place a finger bowl on the left of the cover between a napkin fold.
- 8. 2/24/2024 Free Templatefrom www.brainybetty.com 8 Potage • Cover • Soups can be classified as Thin soups, Thick soups and Pureed soups. • As a general rule while serving soups following points must be kept in mind: – Thick soups are served in a soup plate, with a napkin on dessert plate or dinner plate as the under liner and a soupspoon. – Thin soups are served in a soup cup, with tea saucer on a dinner napkin with dessert plate as under liner and a dessertspoon.
- 9. 2/24/2024 Free Templatefrom www.brainybetty.com 9 • Service • Soups can be served in a following way: • Pre plated • Tureen Service • Accompaniment • There are various accompaniments that are served with soup. These vary as per the soup type. • Croutons • Sippets • Croute • Grated Parmesan cheese • Flute • Cheese Straw • Bread sticks • Bread rolls • Herb biscotti
- 10. 2/24/2024 Free Templatefrom www.brainybetty.com 10 Pasta • Spaghetti • Accompaniment – Grated parmesan cheese – Pepper mill • Cover – AP fork on the right and AP spoon on the left of the cover. • Service – Lay the cover – Served in a soup plate with dinner napkin on a dinner plate as under liner – Place accompaniment on the table.
- 11. 2/24/2024 Free Templatefrom www.brainybetty.com 11 Poisson • Cold Lobster • Accompaniment – Mayonnaise • Cover – Fish knife and fish fork. • Service – Lay the cover – Served in a fish plate – Place mayonnaise on the table in a sauce boat
- 12. 2/24/2024 Free Templatefrom www.brainybetty.com 12 Poached fish • Accompaniment – Lemon wedge – If served cold – Mayonnaise sauce – If served hot – Hollandaise sauce • Cover – Fish knife and fish fork. • Service – Lay the cover – Served in fish plate – Place accompaniment on the table.
- 13. 2/24/2024 Free Templatefrom www.brainybetty.com 13 Grilled and Fried fish • Accompaniment • Grilled fish – Lemon wedge – Beurre Maitre d’ hotel • Fried fish – Tartar sauce – French fries • Cover – Fish knife and fish fork. • Service – Lay the cover – Served in fish plate – Place accompaniment on the table.
- 14. 2/24/2024 Free Templatefrom www.brainybetty.com 14 Entrée (Main course) • Steak • Accompaniment – English Mustard or French mustard – Potato preparation – Mashed, Baked – Sauce – Pepper sauce, mushroom sauce, béarnaise, Jus • Cover – AP fork and steak knife • Service – Lay the cover – Served in a dinner plate – Serve sauce in an appropriate equipment
- 15. 2/24/2024 Free Templatefrom www.brainybetty.com 15 • Roast leg of lamb • Accompaniment – Lamb - Mint sauce – Mutton – Red currant jelly • Cover – AP fork and AP knife • Service – Lay the cover – Served in a dinner plate – Serve sauce in a sauce boat
- 16. 2/24/2024 Free Templatefrom www.brainybetty.com 16 • Pork • Accompaniment – Madeira sauce or apple sauce – Spinach • Cover – AP fork and AP knife • Service – Lay the cover – Served in a dinner plate – Serve sauce in a sauce boat
- 17. 2/24/2024 Free Templatefrom www.brainybetty.com 17 • Chicken • Accompaniment – Gravy – Game chips – Watercress • Cover – AP fork and AP knife • Service – Lay the cover – Served in a dinner plate – Serve sauce in a sauce boat
- 18. 2/24/2024 Free Templatefrom www.brainybetty.com 18 Turkey • Accompaniment – Chestnut stuffing – Chipolatas – Cranberry sauce – Roast gravy – Bread sauce • Cover – AP fork and AP knife • Service – Lay the cover – Served in a dinner plate – Accompaniment on the side
- 19. 2/24/2024 Free Templatefrom www.brainybetty.com 19 Duck • Accompaniment – Orange sauce • Cover – AP fork and AP knife • Service – Lay the cover – Served in a dinner plate – Accompaniment on the side in a sauce boat
- 20. 2/24/2024 Free Templatefrom www.brainybetty.com 20 Vegetables • Artichoke • Accompaniment – Hot – Vinaigrette – Cold – Sauce Hollandaise • Cover – AP fork and AP knife • Service – Lay the cover – Fish plate – Accompaniment on the side in a sauce boat
- 21. 2/24/2024 Free Templatefrom www.brainybetty.com 21 Asparagus • Accompaniment – Hot – Vinaigrette – Cold – Sauce Hollandaise • Cover – Down turned AP fork placed diagonally across the cover – Asparagus tongs if available on the right of the cover • Service – Lay fork – Place asparagus on a cold fish plate, with tips facing down dipping in sauce – Serve sauce in a sauce boat – Finger bowl on the side
- 22. 2/24/2024 Free Templatefrom www.brainybetty.com 22 Corn on the cob • Accompaniment – Melted butter in a sauce boat • Cover Served with holders on a fish plate • Service Serve with melted butter in a sauce boat • Finger bowl on the side
- 23. 2/24/2024 Free Templatefrom www.brainybetty.com 23 Cheese • Accompaniments – Cream crackers – Celery stick – Grapes Baton of carrots and cucumber – Walnuts – Water cress Bread and butter (an option for crackers) • Cover – Dessert plate or B&B plate – B&B Knife – Napkin • Service – Served from a cheese board or a cheese platter with a cheese knife.
- 24. 2/24/2024 Free Templatefrom www.brainybetty.com 24 Indian food • Accompaniment – Condiment tray – Mixed vegetable pickle, mint chutney, Onion salad with lemon wedges and green chillies in a three compartment dish with B&B plate as under liner and 3 tea spoons. – Boiled rice – On a plate or Indian bread in a bread basket. – Lentil – Black or yellow – in a silver bowl with tea saucer as under liner and teaspoon on the side. • Cover – AP Fork, knife and AP spoon • Service – Lay the cover – Served on a dinner plate – Accompaniments left on the table.
- 25. 2/24/2024 Free Templatefrom www.brainybetty.com 25