Table skirting
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Table skirting is used to decorate tables for elegant occasions by covering the actual table. When preparing table skirting, one should decide on a design that fits the occasion, gather the necessary materials like cloth and fasteners, and lay the cloth by first fastening the top edge and then folding the cloth to the center and pinning it in place while applying any designs.
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Table Napkin Folding
This document describes different types of table napkin folding that can be used as decorations during formal dining. It provides instructions for folding napkins into the Pyramid, Arrow, Basic Silverware Pouch, Fancy Silverware Pouch, Goblet Fan, and Fleur de Lys Goblet shapes. Checking of napkin folding is based on accuracy, speed, and visual appearance. Students are assigned to research additional napkin folding styles and table services.
Table skirting
The document discusses different types of table skirts used to decorate tables for various occasions. It describes several options for table skirts including gathered, knife pleated, box pleated, French box pleated, plastic, fringe, and swag styles. Each type is suited to different settings, from casual to formal events, and they vary in complexity, appearance and cost. Table skirts are used to cover tables and add elegance or a decorative element for celebrations and gatherings.
Napkin folding ppt
The document outlines different styles of napkin folding including the candle napkin fold, basic silverware pouch, fancy silverware pouch, sail, and standing fan. It explains that napkin folding enhances the presentation of dining areas and creates a more harmonious atmosphere for guests. Napkin folding demonstrates styles, values their importance, and identifies napkins and their uses for wiping the mouth and protecting clothing during meals.
Table Napkin Folding
The document provides instructions for 10 different ways to fold cloth napkins for the dinner table. It explains each folding technique in multiple steps with diagrams. Some folds, like the pyramid, arrow, and bird of paradise folds require a stiffer napkin material or light starching. The techniques range from simple folds that take under a minute, to more complex designs that create decorative standing shapes on the plate. An iron is recommended to more easily create precise folds for some of the styles.
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This document discusses different styles of table setting and meal service. It describes formal and informal table settings and provides diagrams of place settings for breakfast, lunch, and family dinner. It then summarizes various styles of meal service including Russian service, English service, family service, American service, and buffet service. Additional service styles covered include cafeteria service, grill room service, room service, and take out. Proper table setting and different styles of meal service are important aspects of food service.
Table Skirting
This document provides instructions for table skirting. It begins by outlining an activity where students will be divided into groups and given pictures to observe and describe differences in table skirtings. It then defines what table skirting is and discusses different styles like gathered, pleated, plastic, and fringe skirts. The document outlines basic steps for table skirting like preparing materials, laying a base cloth, and fastening the skirt. It evaluates ordering the basic steps correctly and ends by outlining an application activity where students will skirt a table according to a task sheet.
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Table Napkin Folding
This document describes different types of table napkin folding that can be used as decorations during formal dining. It provides instructions for folding napkins into the Pyramid, Arrow, Basic Silverware Pouch, Fancy Silverware Pouch, Goblet Fan, and Fleur de Lys Goblet shapes. Checking of napkin folding is based on accuracy, speed, and visual appearance. Students are assigned to research additional napkin folding styles and table services.
Table skirting
The document discusses different types of table skirts used to decorate tables for various occasions. It describes several options for table skirts including gathered, knife pleated, box pleated, French box pleated, plastic, fringe, and swag styles. Each type is suited to different settings, from casual to formal events, and they vary in complexity, appearance and cost. Table skirts are used to cover tables and add elegance or a decorative element for celebrations and gatherings.
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The document outlines different styles of napkin folding including the candle napkin fold, basic silverware pouch, fancy silverware pouch, sail, and standing fan. It explains that napkin folding enhances the presentation of dining areas and creates a more harmonious atmosphere for guests. Napkin folding demonstrates styles, values their importance, and identifies napkins and their uses for wiping the mouth and protecting clothing during meals.
Table Napkin Folding
The document provides instructions for 10 different ways to fold cloth napkins for the dinner table. It explains each folding technique in multiple steps with diagrams. Some folds, like the pyramid, arrow, and bird of paradise folds require a stiffer napkin material or light starching. The techniques range from simple folds that take under a minute, to more complex designs that create decorative standing shapes on the plate. An iron is recommended to more easily create precise folds for some of the styles.
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The document discusses different types of table settings based on the occasion and number of guests. Formal occasions have very organized settings according to rules, while informal settings are more casual. Table settings also depend on whether the meal consists of multiple courses or a buffet. Different types of napkin folds are used depending on the establishment. Settings should include the proper cutlery for the type of cuisine and be arranged perfectly to give guests a good impression.
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This document discusses table setting etiquette and proper table manners. It explains that table setting refers to how a table is arranged for each diner with the proper cutlery, glasses, and napkin. Table etiquette refers to polite behavior at the table, such as waiting for the host to take the first bite before eating, using utensils from the outside in, and signaling that you are done by placing knives and forks at the 3:15 position on the plate. The document provides tips for seating, dining, and finishing a meal according to etiquette standards.
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This document discusses different styles of table setting and meal service. It describes formal and informal table settings and provides diagrams of place settings for breakfast, lunch, and family dinner. It then summarizes various styles of meal service including Russian service, English service, family service, American service, and buffet service. Additional service styles covered include cafeteria service, grill room service, room service, and take out. Proper table setting and different styles of meal service are important aspects of food service.
Table Skirting
This document provides instructions for table skirting. It begins by outlining an activity where students will be divided into groups and given pictures to observe and describe differences in table skirtings. It then defines what table skirting is and discusses different styles like gathered, pleated, plastic, and fringe skirts. The document outlines basic steps for table skirting like preparing materials, laying a base cloth, and fastening the skirt. It evaluates ordering the basic steps correctly and ends by outlining an application activity where students will skirt a table according to a task sheet.
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The manner in which the table appointments and foods are arranged on the table or any surface for dining.
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Table setting refers to how items are arranged on a table for dining and can be formal or informal. The style is influenced by the table service items, menu, and table size. Each "cover" or place setting should have at least 20 inches of space and include a plate in the center, napkin to the left, and flatware arranged with the knife to the right of the plate, blade facing inward. Proper table setting follows guidelines of leaving one inch between items and the table edge.
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Table skirting is fabric used to decorate tables for events and occasions. There are different types of table skirting including gathered or shirred, which is fabric drawn together by threads; knife pleat, which has sharp narrow creases folded in the same direction; and box pleat, made from back-to-back knife pleats. Other options are plastic skirting for low cost, fringe for charm, and swag skirts that attach with clips to avoid flattening pleats.
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Table Set Up: www.chefqtrainer.blogspot.com
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2. It details how to lay out flatware, dinnerware, and glassware in a standardized way and provides rules for handling each item properly.
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TABLE SETTING
The manner in which the table appointments and foods are arranged on the table or any surface for dining.
Table setting
Table setting refers to how items are arranged on a table for dining and can be formal or informal. The style is influenced by the table service items, menu, and table size. Each "cover" or place setting should have at least 20 inches of space and include a plate in the center, napkin to the left, and flatware arranged with the knife to the right of the plate, blade facing inward. Proper table setting follows guidelines of leaving one inch between items and the table edge.
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The document discusses table setting guidelines and types of table settings. It provides details on how to set tables based on the style of service, number of guests, and items being served. Guidelines include placing plates, utensils, glasses and other items like bread plates a certain distance from the table edge. Common table settings described are French, English, American, buffet/informal, Russian and silver service/formal. Placement of items varies between the styles. The document also outlines different dining room layouts like classroom, cocktail party, wedding reception and buffet setups.
Types of Table Skirting
Table skirting is fabric used to decorate tables for events and occasions. There are different types of table skirting including gathered or shirred, which is fabric drawn together by threads; knife pleat, which has sharp narrow creases folded in the same direction; and box pleat, made from back-to-back knife pleats. Other options are plastic skirting for low cost, fringe for charm, and swag skirts that attach with clips to avoid flattening pleats.
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Napkin folding is an art form where decorative folds are made in napkins, often displayed as table decorations in restaurants. The practice began in the 1400s among European royalty and grew in the 1800s as part of bourgeois culture. Various folding styles are described including the Bishop Hat, Fan, Lotus, Bunny, Bow Tie, Candle, Heart, Shirt, and Fork Tie folds. Instructions are provided for making 6 or fewer folds for each style napkin.
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The document discusses different types of equipment and supplies used in food and beverage service, including linen, glassware, crockery, and silverware. It describes linen as being made from flax and used throughout the department. Glassware is discussed as being manufactured through pressing, blowing, or molding in plain or crystal styles. Crockery, or chinaware, is specified as being made from silica, soda ash, and china clay, and commonly used in white to reflect hygiene standards.
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The document discusses guidelines for table setting including placing table appointments one inch from the edge and in specific positions relative to the plate. It notes that how a table is set depends on the style of service, food served, number of guests, and table appointments used. The document also outlines different types of table layouts for dining rooms including classroom, U-shaped, hollow rectangular, cocktail party, and buffet setups.
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The document provides instructions on how to properly set a table, including:
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2. It details how to lay out flatware, dinnerware, and glassware in a standardized way and provides rules for handling each item properly.
3. Several napkin folding techniques are presented, like the pyramid, bird of paradise, and bishop's hat folds, to make napkins part of an attractive table setting.
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This document discusses different types of centerpieces and flower arrangements that can be used on tables, including pleated styles, box pleats, diamond pleats, and different centerpiece examples like flower centerpieces, fish bowl centerpieces, and fruit carving centerpieces. It also covers different arrangement styles for flowers like horizontal, vertical, triangular, crescent, oval, and minimal arrangements, as well as free standing arrangements.
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This document discusses various types of table linens, napkins, flatware, dinnerware, glassware, and other items used in dining settings. It describes tablecloths, runners, placemats, and other linens used to cover tables. It also outlines different types of napkins based on size. The document categorizes flatware items like spoons, forks, and knives. It provides examples of glassware for beverages and different materials used like porcelain, ceramic, plastic, and more. Centerpieces are also mentioned as finishing touches used on dining tables.
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The document discusses how the atmosphere and ambiance of a dining establishment affects guests' experiences and should reflect the time of day and location. It notes that creating the right ambiance can be difficult and outlines key points to consider for setting the dining atmosphere, including lighting levels appropriate for daytime or evening dining, taking advantage of views, managing music volume, using consistent decor and live plants to encourage a harmonious mood, and creative communication tools.
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The document outlines the basic principles of table setting including the three components of a place setting (dinnerware, flatware, and glassware). It describes how to properly arrange each item according to 6 rules for dinnerware and 4 rules for flatware placement. Glassware should be placed at the tip of the knife blade or slightly forward. The napkin can be placed in various positions so as not to disturb other items. Following basic table setting and serving techniques can enhance relationships and create a pleasant atmosphere for communication at the table.
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Lesson 1- Liaise between kitchen and service areas
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Meat comes from the muscles and organs of animals. The main types of meat come from pigs (pork), cattle (beef), sheep (lamb and mutton), goats (chevon), deer (venison), and carabao. Meat is classified based on the animal source and cut or part of the animal. The different market forms of meat include fresh, chilled, frozen, and cured meats. When buying meat, it is important to purchase from clean and sanitary sources, and to check for inspection marks and signs the meat is fresh, properly stored and wrapped.
Gsp camp
The document discusses the benefits of exercise for mental health. Regular physical activity can help reduce anxiety and depression and improve mood and cognitive functioning. Exercise causes chemical changes in the brain that may help protect against mental illness and improve symptoms.
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Table skirting
- 1. Prepared by: Ms. Bernadette Huertas Y Alonzo
- 2. Table Skirting ♫Is used to decorate table to be used in different kind of occasions for elegance, and to cover the actual table.
- 3. Pointers in Table Skirting ♫Decide on what design you are going to do that fits on occasion. ♫Prepare the needed materials Cloth, table, pins, thumbtacks
- 4. ♫Lay the top cloth and fastened with thumbtacks at the edge of the table. ♫ Pull the cloth adequately to straighten the surface.
- 5. ♫Get the center front of the table and fold the cloth to the center to get the middle. ♫Start fastening the cloth with pins at the center with the middle half of the cloth. ♫Apply various design. ♫And all sides must be equally skirted covered.