The document discusses different types of linens, tableware, and glassware used for serving food and drinks. It describes common linens like tablecloths, napkins, and runners that are often made from materials like linen, cotton, or synthetic fibers. It also lists different types of cutlery/flatware used for eating like forks, knives, spoons, and serving utensils. Additionally, it outlines the key parts of glassware - the bowl, stem, and foot - and common varieties including tumblers, footed glasses, and mugs.
Category of Food Service Equipment with examples, Types of dining room furniture, their sizes, and uses
Various linen and their uses, types of crockery and their uses
Parts and types of glassware, their sizes, and uses
Meaning of cutlery, flatware, and hollowware with examples
Special service equipment and their uses
Category of Food Service Equipment with examples, Types of dining room furniture, their sizes, and uses
Various linen and their uses, types of crockery and their uses
Parts and types of glassware, their sizes, and uses
Meaning of cutlery, flatware, and hollowware with examples
Special service equipment and their uses
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LECTURER : CIK SARIMAH ISMAIL
PREPARING THE TABLE
The first opening duty is to check your station to see that the
general area is presentable to setup for service.
Setup enough tables to accommodate the reservations and
the average number of persons without reservations who are
expected.
Using a clean cloth or sponge in a solution of milk
detergent and warm water, thoroughly wash the tables before you
set them.
Check the seats, dusting off crumbs and cleaning sticky
area.
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2. LINEN
Common term used to include table coverings and
napkins of all types.
Tablecloths
Silence cloth
Runners
Placemats
Top cloths
Napkins
3.
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5.
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9. Damask material
is a reversible figured fabric of silk, wool, linen,
cotton, or synthetic fibres, with a pattern formed
by weaving.
10. Tableware
Maybe further classified as under:
Cutlery -Technically, these include only cutting
utensils namely knives. But nowadays all eating
implements are known as cutlery
Flatware – refers to those appointments used to
serve, dip, cut or spear food.
Hollowware – anything hollow that is made of
silver, silver-plated, stainless steel like creamery
set, candy bowl
34. Glassware
Parts: bowl, stem, foot
Types:
Tumblers – flat glass that is basically a bowl
without a stem or a foot
Footed Glass – a style of glass having all three
features – bowl, foot, stem
mugs – tumbler with handle