Food до23
•
1 like•69 views
Pysa4ka presents media project English Visuals Precarpathian University Ukraine Прикарпатський університет (с) Писачка, 2017 mazepi10@gmail.com
Report
Share
Report
Share
Recommended
Veg lasagne
Ingredients:
Butter (1 Tablespoon
Onion (1) - Chopped
Garlic paste / Lasan (1 teaspoon)
Red capsicum / Lal Shimla Mirchi (1) - Diced
Green Capsicum / Hari Shimla Mirchi (1) - Diced
Zucchini (50 grams)
Mushrooms (50 grams)
Baby corn / chota makka (50 grams)
Carrot / Gajar (50 grams)
Yellow Corn / Makkai ke Dane (50 grams)
French Beans (50 grams)
Spinach / palak (½ Cup)
Basil (8-9 leaves) - Optional – Also, can use Pudina
Tomato Puree (1 ½ Cup)
Red Chilli Powder (2 teaspoon)
Salt (1 teaspoon)
Sugar (1 teaspoon)
For White Sauce:
Milk (1 ½ Cup)
Cornflour (1 Tablespoon)
Salt (½ teaspoon)
Oregano (1 teaspoon)
Butter (1 Tablespoon)
Black Pepper (½ teaspoon)
For Pasta Sheets: (Available in stores, else can prepare at home)
Maida (1 Cup)
Oil (1 teaspoon)
Baking Powder (a pinch)
Salt (½ teaspoon)
Water (as required) - For boiling Pasta sheets
Oil (1 Tablespoon)
Salt (½ teaspoon)
For Assembling in Baking Dish:
Butter (1 teaspoon)
Cheese – Mix of Cheddar & Mozarella (250 grams)
Lets Just Go For It! Wish you an Awesome Leaning Experience.
Subscribe to our YouTube channel: https://www.youtube.com/c/TimesRide?sub_confirmation=1
Our Official Website: http://timesride.com
Follow us:
Facebook: https://www.facebook.com/rs.agrawal.9026
Instagram: https://www.instagram.com/timesridenetwork/
Twitter: https://twitter.com/TimesRide
Pinterest: https://in.pinterest.com/ride0472/
Thank You
#AwesomeLearningExperience
#SmartQuickTips&Tricks #LeaningVideos #TimesRide #Keep Learning to Keep Winning!
How to make an opulent tagine … perfect for a special occasion
Veggie-laden tagines are the Moroccan equivalent of a one-pot meal or stew. This recipe calls for 1 kg of boneless lamb or goat meat cut into cubes, along with onions, tomatoes, green beans, carrots, zucchini, peas, and potatoes. Key spices include 1 tsp each of ground turmeric, ginger, and black pepper, 1/4 tsp saffron threads, and 1 tsp each of ground salt and coriander. The meat and vegetables are cooked together in a tagine pot or Dutch oven with added water or broth over low heat for about two hours, until the meat is very tender.
Episode 11
The document provides recipes for three dishes - Ayam Cacatorie Sunquick Lemon, a chicken stew; Stew Makanan Laut Sunquick Tropika, a seafood stew; and two drink recipes - a Sunquick Orange Smoothie and a Sunquick Ice Lemon Tea. The chicken stew recipe calls for chicken, flour, vegetables, herbs, tomatoes, chicken stock, and Sunquick Lemon. The seafood stew includes various seafood, potatoes, vegetables, tomato sauce, herbs, and Sunquick Tropica. The drink recipes both incorporate Sunquick mixes to make an orange smoothie and iced lemon tea.
Lebanese cooking
Lebanese cuisine is rich in taste, color and aroma. Collection of Lebanese food recipes including, tabbouleh, fattoush, kafta, kibbeh, shawrma and many more.
Shrimp Pilaf
This recipe is for shrimp pilaf that serves 4 people. It involves washing rice and seasoning shrimp with salt and pepper. The ingredients include shrimp, rice, water, milk, butter, salt, garlic, onion and celery. The rice is washed, strained and seasoned before being boiled with water and milk in a cooker. The shrimp, onion and celery are boiled separately and then mixed into the cooked rice.
Arthur Santos E Hudson
The document provides a recipe for coxinhas, a Brazilian snack made of shredded chicken in a dough ball coated in breadcrumbs. The ingredients include chicken broth, stock, margarine, cheese, potatoes, flour, and salt. The broth mixture is boiled and cheese and flour are added to make a dough. Cooked potatoes are stuffed into dough balls that are then coated in egg and breadcrumbs.
Palneni chushki or stuffed peppers 1 (1)
This Bulgarian recipe provides instructions for making stuffed peppers, also known as Palneni Chushki. The recipe calls for stuffing peppers with a mixture of minced meat, rice, onions, herbs and spices. The stuffed peppers are baked in the oven for 30-45 minutes until the peppers are cooked and the filling is heated through. The traditional national dish makes use of common ingredients to create a flavorful and satisfying meal in under an hour.
Episode 13
This document provides recipes for two dishes - Berbola Koftas Dan Spegetti Sunquick Mandarin and Croquet Makanan Laut Sunquick Lemon.
The Berbola Koftas Dan Spegetti Sunquick Mandarin recipe combines ground meat, nuts, spices and herbs to form kofta balls. These are then cooked and added to a tomato sauce with onions, garlic and parsley.
The Croquet Makanan Laut Sunquick Lemon recipe mixes mashed potatoes, seafood, mushrooms, eggs and cheese into balls. These are then breaded and fried.
It also provides two drink recipes - a Sunquick Peach and Orange Lassi blending yogurt
Recommended
Veg lasagne
Ingredients:
Butter (1 Tablespoon
Onion (1) - Chopped
Garlic paste / Lasan (1 teaspoon)
Red capsicum / Lal Shimla Mirchi (1) - Diced
Green Capsicum / Hari Shimla Mirchi (1) - Diced
Zucchini (50 grams)
Mushrooms (50 grams)
Baby corn / chota makka (50 grams)
Carrot / Gajar (50 grams)
Yellow Corn / Makkai ke Dane (50 grams)
French Beans (50 grams)
Spinach / palak (½ Cup)
Basil (8-9 leaves) - Optional – Also, can use Pudina
Tomato Puree (1 ½ Cup)
Red Chilli Powder (2 teaspoon)
Salt (1 teaspoon)
Sugar (1 teaspoon)
For White Sauce:
Milk (1 ½ Cup)
Cornflour (1 Tablespoon)
Salt (½ teaspoon)
Oregano (1 teaspoon)
Butter (1 Tablespoon)
Black Pepper (½ teaspoon)
For Pasta Sheets: (Available in stores, else can prepare at home)
Maida (1 Cup)
Oil (1 teaspoon)
Baking Powder (a pinch)
Salt (½ teaspoon)
Water (as required) - For boiling Pasta sheets
Oil (1 Tablespoon)
Salt (½ teaspoon)
For Assembling in Baking Dish:
Butter (1 teaspoon)
Cheese – Mix of Cheddar & Mozarella (250 grams)
Lets Just Go For It! Wish you an Awesome Leaning Experience.
Subscribe to our YouTube channel: https://www.youtube.com/c/TimesRide?sub_confirmation=1
Our Official Website: http://timesride.com
Follow us:
Facebook: https://www.facebook.com/rs.agrawal.9026
Instagram: https://www.instagram.com/timesridenetwork/
Twitter: https://twitter.com/TimesRide
Pinterest: https://in.pinterest.com/ride0472/
Thank You
#AwesomeLearningExperience
#SmartQuickTips&Tricks #LeaningVideos #TimesRide #Keep Learning to Keep Winning!
How to make an opulent tagine … perfect for a special occasion
Veggie-laden tagines are the Moroccan equivalent of a one-pot meal or stew. This recipe calls for 1 kg of boneless lamb or goat meat cut into cubes, along with onions, tomatoes, green beans, carrots, zucchini, peas, and potatoes. Key spices include 1 tsp each of ground turmeric, ginger, and black pepper, 1/4 tsp saffron threads, and 1 tsp each of ground salt and coriander. The meat and vegetables are cooked together in a tagine pot or Dutch oven with added water or broth over low heat for about two hours, until the meat is very tender.
Episode 11
The document provides recipes for three dishes - Ayam Cacatorie Sunquick Lemon, a chicken stew; Stew Makanan Laut Sunquick Tropika, a seafood stew; and two drink recipes - a Sunquick Orange Smoothie and a Sunquick Ice Lemon Tea. The chicken stew recipe calls for chicken, flour, vegetables, herbs, tomatoes, chicken stock, and Sunquick Lemon. The seafood stew includes various seafood, potatoes, vegetables, tomato sauce, herbs, and Sunquick Tropica. The drink recipes both incorporate Sunquick mixes to make an orange smoothie and iced lemon tea.
Lebanese cooking
Lebanese cuisine is rich in taste, color and aroma. Collection of Lebanese food recipes including, tabbouleh, fattoush, kafta, kibbeh, shawrma and many more.
Shrimp Pilaf
This recipe is for shrimp pilaf that serves 4 people. It involves washing rice and seasoning shrimp with salt and pepper. The ingredients include shrimp, rice, water, milk, butter, salt, garlic, onion and celery. The rice is washed, strained and seasoned before being boiled with water and milk in a cooker. The shrimp, onion and celery are boiled separately and then mixed into the cooked rice.
Arthur Santos E Hudson
The document provides a recipe for coxinhas, a Brazilian snack made of shredded chicken in a dough ball coated in breadcrumbs. The ingredients include chicken broth, stock, margarine, cheese, potatoes, flour, and salt. The broth mixture is boiled and cheese and flour are added to make a dough. Cooked potatoes are stuffed into dough balls that are then coated in egg and breadcrumbs.
Palneni chushki or stuffed peppers 1 (1)
This Bulgarian recipe provides instructions for making stuffed peppers, also known as Palneni Chushki. The recipe calls for stuffing peppers with a mixture of minced meat, rice, onions, herbs and spices. The stuffed peppers are baked in the oven for 30-45 minutes until the peppers are cooked and the filling is heated through. The traditional national dish makes use of common ingredients to create a flavorful and satisfying meal in under an hour.
Episode 13
This document provides recipes for two dishes - Berbola Koftas Dan Spegetti Sunquick Mandarin and Croquet Makanan Laut Sunquick Lemon.
The Berbola Koftas Dan Spegetti Sunquick Mandarin recipe combines ground meat, nuts, spices and herbs to form kofta balls. These are then cooked and added to a tomato sauce with onions, garlic and parsley.
The Croquet Makanan Laut Sunquick Lemon recipe mixes mashed potatoes, seafood, mushrooms, eggs and cheese into balls. These are then breaded and fried.
It also provides two drink recipes - a Sunquick Peach and Orange Lassi blending yogurt
Food and Recipes from Finland
The document contains recipes contributed by students from Rovastinkangas school and Karppi pre-school in Finland. It includes recipes for carrot soup, macaroni casserole, sugar buns, strawberry soup, cream of wheat porridge, sausage soup, and mead. The recipes provide the ingredients and instructions for making each food or drink.
Cabbage stuff
This document provides instructions for making stuffed cabbage rolls. It lists the ingredients needed which include cabbage leaves, rice, onion, tomato paste, salt, spices, oil, and minced meat. The instructions then detail the steps to prepare the stuffed cabbage which are to boil the cabbage leaves, mix the onion, meat and spices, fill each cabbage leaf with the mixture and roll it, then cook the stuffed rolls until ready.
Leyla Eraybar - Zucchini Spaghetti with Lentil Marinara
A new recipe from Leyla Eraybar - Zucchini Spaghetti with Lentil Marinara. Fore more, check out http://leylaeraybar.net
Stuffed Red Peppers
This document provides a recipe for stuffed red peppers. It calls for 4 red peppers, 2 onions, 1 garlic clove, 2 sausages, 200g cured ham, olive oil and salt. The ham and sausages are fried and combined with sautéed onions and garlic. The meat mixture is then combined with boiled and strained rice before being stuffed into the peppers. The stuffed peppers are baked for 45 minutes at 210°C, turning every 10 minutes, and served with salad and olives.
Episode 12
This document contains recipes from Chef Sabri Hassan, Chef Kin Lund, and celebrity artiste Amar Asyraf using Sunquick drink mixes. Chef Sabri Hassan's recipes include Pan Seared Salmon with Lemon Grass Cream Sauce and Mango Lassi with Sunquick Mango and Exotic mixes. Chef Kin Lund's recipe is a Sunquick Tropical Smoothie blending banana, pineapple, peach and Sunquick Tropical. Amar Asyraf's recipe is a Sunquick Orange Fred & Ginger cocktail mixing Sunquick Lemon, Pink Guava Strawberry and ginger ale. All recipes instruct to blend the ingredients until smooth.
vegan chickpea curry and rice
Here’s a great spin on an already great dish - we’ve made it Vegan by removing cream and adding coconut milk so it really can work for anyone! Chickpeas are rich in protein and fiber and all the ingredients in this dish are wholesome and nutritious!
Pesto chicken kebabs with roasted veg pasta
The document provides a recipe for pesto chicken kebabs with roasted vegetables and penne pasta. It lists ingredients like butternut squash, courgettes, onion, red peppers, thyme, olive oil, chicken breasts, lemon juice, pesto, and cherry tomatoes. The instructions explain how to thread chicken and tomatoes onto skewers, roast vegetables in the oven, and combine the roasted vegetables and pasta, serving with the pesto chicken kebabs.
Hatice guner9b traditional dishes
The document describes several traditional dishes from the region including Katmi, Horticultural mingled in the oven, Tarator, Bean soup, Kebap, Moussaka, Chicken with rice, and Peppers börek. Details are provided on the ingredients and preparation methods for some of the dishes like Moussaka, which involves layers of minced meat, potato, and an egg-yogurt topping baked in the oven, and Tarator, a cold cucumber-yogurt soup that also includes garlic, dill, vinegar, nuts and olive oil. Chicken with rice is prepared by browning chicken pieces and onions then cooking the rice in chicken stock and baking the combined dish.
Swap out your sides 12 7-12 tv
This document provides recipes for two savory side dishes - a Savory Bread Pudding with Swiss Chard and a Wild Rice Pilaf with Cranberries and Pecans. The bread pudding uses stale bread, Swiss chard, cheese, herbs and eggs baked into a creamy dish. The pilaf combines wild rice, stock, shallots, dried fruits and toasted pecans for a flavorful grain side. Instructions for preparing both dishes are included.
Worthy white foods
This document discusses white foods and their nutritional value. It summarizes that while colorful foods contain many nutrients, white foods should not be avoided and contain important nutrition as well. Examples of healthy white foods provided are potatoes, cauliflower, beans, mushrooms, and onions. The document then provides recipes for a potato soup, white bean spread, and kasha pilaf with mushrooms to showcase nutritious white food options.
Chicken paste recipe
This document provides a recipe for chicken pastel, a Filipino chicken pot pie dish. It lists the ingredients needed which include chicken, vegetables, sausage, broth and cheese. The instructions detail how to marinate and cook the chicken and vegetables, then combine them in a baking dish. A pie crust is made with flour, oil and water and placed over the filling before baking until golden brown. The recipe source is noted as coming from Chef Boy Logro on the kusina101.com website.
Brownie in a mug
This document provides a recipe for making brownies in a mug. It lists the ingredients as flour, cocoa, vegetable oil, water, sugar, vanilla extract, and salt. The directions are to mix the dry ingredients in a mug, then add the oil, water, and vanilla extract. The mixture is cooked in the microwave for 1 1/2 minutes on high and allowed to cool for 1 minute before serving.
Docu in seafood paella
This recipe calls for seafood paella with the following ingredients: olive oil, bacon, chicken pieces, onions, garlic, rice, roasted pimientos, saffron, clam juice, chicken stock, shrimp, squid, clams, mussels, and peas. The chicken and bacon are cooked first before adding the onions and rice. Then liquid ingredients are added and brought to a simmer. All ingredients are then layered in a baking dish and baked until the chicken and seafood are cooked through and the rice is tender, about 45 minutes. The finished paella is allowed to stand for 10 minutes before serving.
Recipe: Corned Beef and Cabbage for St. Patty's Day
This recipe serves 4 and includes corned beef brisket simmered for an hour per pound along with baby carrots and cabbage. A horseradish cream is made with horseradish, sour cream, and Dijon mustard. The corned beef and vegetables are simmered together until tender then sliced and served with broth and an optional side of horseradish cream. Nutrition information is provided for both the meat and vegetables and the horseradish cream.
Homemade curry
This document provides a recipe for homemade curry. It lists the ingredients needed such as spices, meat, vegetables, ghee, oil, garlic, onion, sugar, salt, tomatoes, and tomato puree. The instructions explain how to prepare the spices, meat and vegetables. It describes cooking the spices in ghee and oil, then adding the garlic, onion, and other ingredients. Meat or vegetables are added and simmered for an hour to develop flavor. The curry is served with basmati rice for an authentic homemade curry meal.
Pesto chicken kebabs with roasted veg pasta
This document provides a recipe for pesto chicken kebabs with roasted vegetables and pasta. It includes a list of ingredients and instructions for making pesto chicken skewers and roasting vegetables. The chicken is marinated in pesto and lemon juice before being threaded onto skewers along with tomatoes and roasted. Meanwhile, butternut squash, courgettes, onion, and peppers are roasted with olive oil and thyme. The roasted vegetables are then tossed with cooked penne pasta and served alongside the pesto chicken kebabs.
Alkaline diet recipe pumpkin stew 20.10.10
This summary provides the recipe and instructions for an Autumn Pumpkin Stew. The stew contains pumpkin, carrots, sweet potato, onions, garlic, rice, olive oil, vegetable stock, parsley, and seasoning. It discusses cutting the vegetables into pieces and cubes and gently frying the onions and garlic in olive oil before adding the remaining ingredients. The stew is cooked on low heat for 30 minutes before stirring in parsley and allowing it to rest for 5 minutes.
Tweak Your Food: Pumpkin Risotto (true)
My adaptation of Straight From the Farm's Perfect Pumpkin Risotto
http://straightfromthefarm.net/2010/01/22/perfect-pumpkin-risotto/
Patatoes recipes
This document contains recipes that use potatoes as a main ingredient. It includes recipes for potato fritters, potato salad, baked potatoes with various toppings, tortilla with potatoes and eggs, shepherd's pie with mashed potatoes, and several casserole recipes that layer potatoes with ingredients like mushrooms, onions and cheese sauce. The recipes provide instructions for preparing, cooking and baking the potato dishes.
Recipe Card Design- Pro Forma
This document contains recipes and design materials for a recipe card. It includes 17 pages with various style sheets, flat plans, and recipes. The recipes include vegetable lasagne, vegetarian bangers and mash, vegetarian shepherdess pie, and a kidney bean burger. The design materials suggest the recipe card will feature style sheets, flat plans, and test designs for the front and back of the card.
Czech Cousine
This document provides recipes for a traditional Czech meal including cabbage soup, dill sauce with dumplings, potato salad, and walnut cake. The cabbage soup recipe calls for cabbage, tomatoes, beef bones, short ribs, carrots, onion, garlic and seasonings simmered for 1.5 hours. The dill sauce is made with dill, cream, milk, sour cream and beef broth. The potato salad includes boiled potatoes, mayonnaise, eggs, salami, pickles and peas. The walnut cake is made from eggs, butter, sugar, walnuts, chocolate, flour and cream.
Bulgarian cuisine- food, traditions and culture .pptx
Bulgarian cuisine- food, traditions and culture
More Related Content
What's hot
Food and Recipes from Finland
The document contains recipes contributed by students from Rovastinkangas school and Karppi pre-school in Finland. It includes recipes for carrot soup, macaroni casserole, sugar buns, strawberry soup, cream of wheat porridge, sausage soup, and mead. The recipes provide the ingredients and instructions for making each food or drink.
Cabbage stuff
This document provides instructions for making stuffed cabbage rolls. It lists the ingredients needed which include cabbage leaves, rice, onion, tomato paste, salt, spices, oil, and minced meat. The instructions then detail the steps to prepare the stuffed cabbage which are to boil the cabbage leaves, mix the onion, meat and spices, fill each cabbage leaf with the mixture and roll it, then cook the stuffed rolls until ready.
Leyla Eraybar - Zucchini Spaghetti with Lentil Marinara
A new recipe from Leyla Eraybar - Zucchini Spaghetti with Lentil Marinara. Fore more, check out http://leylaeraybar.net
Stuffed Red Peppers
This document provides a recipe for stuffed red peppers. It calls for 4 red peppers, 2 onions, 1 garlic clove, 2 sausages, 200g cured ham, olive oil and salt. The ham and sausages are fried and combined with sautéed onions and garlic. The meat mixture is then combined with boiled and strained rice before being stuffed into the peppers. The stuffed peppers are baked for 45 minutes at 210°C, turning every 10 minutes, and served with salad and olives.
Episode 12
This document contains recipes from Chef Sabri Hassan, Chef Kin Lund, and celebrity artiste Amar Asyraf using Sunquick drink mixes. Chef Sabri Hassan's recipes include Pan Seared Salmon with Lemon Grass Cream Sauce and Mango Lassi with Sunquick Mango and Exotic mixes. Chef Kin Lund's recipe is a Sunquick Tropical Smoothie blending banana, pineapple, peach and Sunquick Tropical. Amar Asyraf's recipe is a Sunquick Orange Fred & Ginger cocktail mixing Sunquick Lemon, Pink Guava Strawberry and ginger ale. All recipes instruct to blend the ingredients until smooth.
vegan chickpea curry and rice
Here’s a great spin on an already great dish - we’ve made it Vegan by removing cream and adding coconut milk so it really can work for anyone! Chickpeas are rich in protein and fiber and all the ingredients in this dish are wholesome and nutritious!
Pesto chicken kebabs with roasted veg pasta
The document provides a recipe for pesto chicken kebabs with roasted vegetables and penne pasta. It lists ingredients like butternut squash, courgettes, onion, red peppers, thyme, olive oil, chicken breasts, lemon juice, pesto, and cherry tomatoes. The instructions explain how to thread chicken and tomatoes onto skewers, roast vegetables in the oven, and combine the roasted vegetables and pasta, serving with the pesto chicken kebabs.
Hatice guner9b traditional dishes
The document describes several traditional dishes from the region including Katmi, Horticultural mingled in the oven, Tarator, Bean soup, Kebap, Moussaka, Chicken with rice, and Peppers börek. Details are provided on the ingredients and preparation methods for some of the dishes like Moussaka, which involves layers of minced meat, potato, and an egg-yogurt topping baked in the oven, and Tarator, a cold cucumber-yogurt soup that also includes garlic, dill, vinegar, nuts and olive oil. Chicken with rice is prepared by browning chicken pieces and onions then cooking the rice in chicken stock and baking the combined dish.
Swap out your sides 12 7-12 tv
This document provides recipes for two savory side dishes - a Savory Bread Pudding with Swiss Chard and a Wild Rice Pilaf with Cranberries and Pecans. The bread pudding uses stale bread, Swiss chard, cheese, herbs and eggs baked into a creamy dish. The pilaf combines wild rice, stock, shallots, dried fruits and toasted pecans for a flavorful grain side. Instructions for preparing both dishes are included.
Worthy white foods
This document discusses white foods and their nutritional value. It summarizes that while colorful foods contain many nutrients, white foods should not be avoided and contain important nutrition as well. Examples of healthy white foods provided are potatoes, cauliflower, beans, mushrooms, and onions. The document then provides recipes for a potato soup, white bean spread, and kasha pilaf with mushrooms to showcase nutritious white food options.
Chicken paste recipe
This document provides a recipe for chicken pastel, a Filipino chicken pot pie dish. It lists the ingredients needed which include chicken, vegetables, sausage, broth and cheese. The instructions detail how to marinate and cook the chicken and vegetables, then combine them in a baking dish. A pie crust is made with flour, oil and water and placed over the filling before baking until golden brown. The recipe source is noted as coming from Chef Boy Logro on the kusina101.com website.
Brownie in a mug
This document provides a recipe for making brownies in a mug. It lists the ingredients as flour, cocoa, vegetable oil, water, sugar, vanilla extract, and salt. The directions are to mix the dry ingredients in a mug, then add the oil, water, and vanilla extract. The mixture is cooked in the microwave for 1 1/2 minutes on high and allowed to cool for 1 minute before serving.
Docu in seafood paella
This recipe calls for seafood paella with the following ingredients: olive oil, bacon, chicken pieces, onions, garlic, rice, roasted pimientos, saffron, clam juice, chicken stock, shrimp, squid, clams, mussels, and peas. The chicken and bacon are cooked first before adding the onions and rice. Then liquid ingredients are added and brought to a simmer. All ingredients are then layered in a baking dish and baked until the chicken and seafood are cooked through and the rice is tender, about 45 minutes. The finished paella is allowed to stand for 10 minutes before serving.
Recipe: Corned Beef and Cabbage for St. Patty's Day
This recipe serves 4 and includes corned beef brisket simmered for an hour per pound along with baby carrots and cabbage. A horseradish cream is made with horseradish, sour cream, and Dijon mustard. The corned beef and vegetables are simmered together until tender then sliced and served with broth and an optional side of horseradish cream. Nutrition information is provided for both the meat and vegetables and the horseradish cream.
Homemade curry
This document provides a recipe for homemade curry. It lists the ingredients needed such as spices, meat, vegetables, ghee, oil, garlic, onion, sugar, salt, tomatoes, and tomato puree. The instructions explain how to prepare the spices, meat and vegetables. It describes cooking the spices in ghee and oil, then adding the garlic, onion, and other ingredients. Meat or vegetables are added and simmered for an hour to develop flavor. The curry is served with basmati rice for an authentic homemade curry meal.
Pesto chicken kebabs with roasted veg pasta
This document provides a recipe for pesto chicken kebabs with roasted vegetables and pasta. It includes a list of ingredients and instructions for making pesto chicken skewers and roasting vegetables. The chicken is marinated in pesto and lemon juice before being threaded onto skewers along with tomatoes and roasted. Meanwhile, butternut squash, courgettes, onion, and peppers are roasted with olive oil and thyme. The roasted vegetables are then tossed with cooked penne pasta and served alongside the pesto chicken kebabs.
Alkaline diet recipe pumpkin stew 20.10.10
This summary provides the recipe and instructions for an Autumn Pumpkin Stew. The stew contains pumpkin, carrots, sweet potato, onions, garlic, rice, olive oil, vegetable stock, parsley, and seasoning. It discusses cutting the vegetables into pieces and cubes and gently frying the onions and garlic in olive oil before adding the remaining ingredients. The stew is cooked on low heat for 30 minutes before stirring in parsley and allowing it to rest for 5 minutes.
Tweak Your Food: Pumpkin Risotto (true)
My adaptation of Straight From the Farm's Perfect Pumpkin Risotto
http://straightfromthefarm.net/2010/01/22/perfect-pumpkin-risotto/
What's hot (18)
Leyla Eraybar - Zucchini Spaghetti with Lentil Marinara
Leyla Eraybar - Zucchini Spaghetti with Lentil Marinara
Recipe: Corned Beef and Cabbage for St. Patty's Day
Recipe: Corned Beef and Cabbage for St. Patty's Day
Similar to Food до23
Patatoes recipes
This document contains recipes that use potatoes as a main ingredient. It includes recipes for potato fritters, potato salad, baked potatoes with various toppings, tortilla with potatoes and eggs, shepherd's pie with mashed potatoes, and several casserole recipes that layer potatoes with ingredients like mushrooms, onions and cheese sauce. The recipes provide instructions for preparing, cooking and baking the potato dishes.
Recipe Card Design- Pro Forma
This document contains recipes and design materials for a recipe card. It includes 17 pages with various style sheets, flat plans, and recipes. The recipes include vegetable lasagne, vegetarian bangers and mash, vegetarian shepherdess pie, and a kidney bean burger. The design materials suggest the recipe card will feature style sheets, flat plans, and test designs for the front and back of the card.
Czech Cousine
This document provides recipes for a traditional Czech meal including cabbage soup, dill sauce with dumplings, potato salad, and walnut cake. The cabbage soup recipe calls for cabbage, tomatoes, beef bones, short ribs, carrots, onion, garlic and seasonings simmered for 1.5 hours. The dill sauce is made with dill, cream, milk, sour cream and beef broth. The potato salad includes boiled potatoes, mayonnaise, eggs, salami, pickles and peas. The walnut cake is made from eggs, butter, sugar, walnuts, chocolate, flour and cream.
Bulgarian cuisine- food, traditions and culture .pptx
Bulgarian cuisine- food, traditions and culture
STAY 3E New cookery book
The document contains recipes organized into sections for starters, main courses, desserts, and regional specialties. The starters section includes recipes for vegetable soup, Greek salad, and caprese salad. The main courses section provides recipes for dishes like chard pie, moussaka, pasta with tomato sauce, and chicken breast cutlet with roasted potatoes. The desserts section lists recipes for items such as la pompe à huile, Greek halva, and chocolate cake. The document offers instructions and ingredients for each recipe presented.
Cookery book
The document provides recipes for various dishes organized into sections for starters, main courses, desserts, and regional specialties. The Vegetable Soup recipe calls for potatoes, onions, garlic, butternut squash, salt, chicken bouillon, and water. The instructions say to peel, cut, and cook the vegetables before adding butter and mixing. The Greek Salad recipe includes tomatoes, cucumber, onion, pepper, olives, oregano, capers, and feta cheese tossed with olive oil. The Chocolate Cake recipe lists ingredients like flour, eggs, sugar, chocolate, rum and instructions for a chocolate filling and icing.
Bulgarian cuisine
The document lists and provides recipes for traditional Bulgarian salads, starters, soups, main dishes, breads, pastries, soft drinks, dairy products, honey, and spices. Many Bulgarian foods and drinks such as yogurt, roasted red peppers, and apples are well-known and popular in other parts of the world. Bulgarian cuisine uses ingredients like tomatoes, cucumbers, peppers, onions, garlic, potatoes, rice, minced meat, eggs, filo dough, feta cheese, butter, milk, herbs and spices.
Kerala chicken with okra and brown rice
20 minute low fat meal ideas are the reason why most of us can manage our weight without losing our marbles over elaborate diet food preparations. Kerala chicken with okra and microwaved brown rice is one such low fat meal idea. And an even greater advantage (for first-time cooks) is that the chicken, okra and brown rice recipes leave no room for guess work.
Mushroom key pakwan A Lecture By Mr Allah Dad Khan Former DG Agriculture Exte...
Mushroom key pakwan A Lecture By Mr Allah Dad Khan Former DG Agriculture Extension Khyber Pakhtun Khwa Province & Visiting Professor Agriculture University Peshawar Pakistan
mealplan.week20.pdf
The document provides a week's worth of recipes organized by meal: breakfast, lunch, snacks, dinner and desserts. The recipes include pumpkin muffins, turkey meatloaf muffins, air fryer brussel sprouts, and cauliflower and celeriac soup among others. Nutritional information is provided for each recipe, including calories, fat, protein and carbohydrates.
Lebanese recipe
This document provides recipes for several classic Lebanese dishes including stuffed vegetables, rice dishes, and meat entrees. It includes recipes for stuffed baby zucchini and vine leaves with lamb chops, potato kibbeh baked in the oven, mujadara musafaya which is lentils and rice, and stuffed cabbage with vegetables and beef steak. The recipes utilize ingredients common in Lebanese cuisine like rice, lentils, fresh herbs and spices.
Comenius UE-g(old)en future 2012-2014, 4th reunion - Bulgarian traditional re...
Multilateral Comenius Project ”The fairytale of the European G(old)en future” 2012-2014
Presentation of traditional recipes that meets the criteria of a healthy life.
This project has been funded with support from the European Commission.
This publication reflects the views only of the author, and the Commission cannot be held responsible for any use which may be made of the information contained therein.
Traditional polish food
Traditional Polish foods include herring rolled in mustard and onions, galareta which is a savory jelly made from pork and vegetables, żurek soup made with rye flour starter, sausage, horseradish and eggs, pickled cucumber soup with cucumbers, bouillon, and dill, bigos stew with cabbage, sausage, pork and mushrooms, minced pork cutlets breaded and fried, pancakes filled with jam or cheese, and sernik cheese cake made with cottage cheese on a shortcrust pastry base.
TYPICAL BOYACENSE DISHES
This document provides recipes for several traditional Colombian dishes including Envuelto boyacense, Sopa de indios, Tamal boyacense, and ingredients for a Paipa travel agency project. It lists the main ingredients for each dish, such as corn husks, chicken, beef ribs, beans, and vegetables. It also provides basic instructions for preparing Envuelto boyacense by soaking corn husks in hot water.
Czech cousine-presentation2
This document provides recipes for typical Czech dishes including Czech cabbage soup, roast beef in cream sauce, dumplings, potato salad, and walnut cake. The cabbage soup is a hearty starter made with cabbage, tomatoes, beef bones, and seasonings. The main course is roast beef marinated with vegetables and bacon then cooked with a creamy sauce made from the cooking liquid and sour cream. Sides include soft dumplings made from flour, eggs, milk, and bread and a potato salad containing potatoes, eggs, mayonnaise, peas and pickled vegetables. The dessert is a walnut cake containing eggs, butter, sugar, walnuts, chocolate and vanilla.
Culinary Nutrition: garlic-enhanced-mashed-potatoes
This recipe is from "Culinary Nutrition: The Science and Practice of Healthy Cooking," by Jacqueline B. Marcus (Elsevier, 2014).
Traditional romanian food
The document provides recipes for traditional Romanian dishes from the region of Suceava. It includes recipes for sarmale (cabbage rolls), mititei (grilled minced meat patties), tochitura Moldoveneasca (Moldovan stew), Ciorba Radautiana (chicken soup), drob de miel (lamb hash), cozonac (sweet bread), colac impletit (braided bread), poale in brau (stuffed rolls), galuste cu prune (apricot dumplings), pasca (Easter bread), hribi cu smantana (mushroom cream soup), coltunasi cu branza (cheese noodles), and
100+ Easy Recipes
The document provides recipes organized into different categories including family meals, vegan recipes, weight loss diets, desserts, appetizers, and drinks. The family meals section includes 15 chicken recipes ranging from Ruby Chicken with cranberries to Oregano Chicken to Buffalo Chicken Salad. The recipes generally require fewer than 10 ingredients and provide instructions in 3 steps or fewer, meant to be easy and quick to make.
Erasmus recipes
The document provides recipes from different partner countries for a party with 30-32 guests. It includes recipes such as zeppelinas from Lithuania, halloumi cheese with herbs from Cyprus, dolmades and Greek salad from Greece, köfte and kıymalı pide from Turkey, herring salad and pierogi from Poland, taralli, pizza and maultaschen from Germany, and Black Forest cake from Germany. The recipes are presented with ingredients to serve 30-32 people to allow planning a menu for an international party.
European recipes
The document provides recipes from different partner countries for a party with 30-32 guests. It includes recipes such as zeppelinas from Lithuania, halloumi with herbs from Cyprus, dolmades and Greek salad from Greece, köfte and kıymalı pide from Turkey, salatka ze sledzi z jablikem and pierogi z mięsem from Poland, taralli and pizza from Italy, brezeln/pretzels and maultaschen from Germany, and schwarzwälder kirschtorte from Germany. The recipes are scaled up from their original servings to serve 30-32 people.
Similar to Food до23 (20)
Bulgarian cuisine- food, traditions and culture .pptx
Bulgarian cuisine- food, traditions and culture .pptx
Mushroom key pakwan A Lecture By Mr Allah Dad Khan Former DG Agriculture Exte...
Mushroom key pakwan A Lecture By Mr Allah Dad Khan Former DG Agriculture Exte...
Comenius UE-g(old)en future 2012-2014, 4th reunion - Bulgarian traditional re...
Comenius UE-g(old)en future 2012-2014, 4th reunion - Bulgarian traditional re...
Culinary Nutrition: garlic-enhanced-mashed-potatoes
Culinary Nutrition: garlic-enhanced-mashed-potatoes
More from Sergiy Sydoriv
Distance learming menyuk ivanna pee-34_2
Pysa4ka presents media project English Visuals
Precarpathian University
Ukraine
Прикарпатський університет
(с) Писачка, 2020
mazepi10@gmail.com
Developing early learning nekhay
Pysa4ka presents media project English Visuals
Precarpathian University
Ukraine
Прикарпатський університет
(с) Писачка, 2020
mazepi10@gmail.com
Entertainment in great britain & ivano frankivsk
Pysa4ka presents media project English Visuals
Precarpathian University
Ukraine
Прикарпатський університет
(с) Писачка, 2020
mazepi10@gmail.com
Health wth havrylo pee 26
Pysa4ka presents media project English Visuals
Precarpathian University
Ukraine
Прикарпатський університет
(с) Писачка, 2020
mazepi10@gmail.com
Without borders project grand report
The project aims to create an inclusive education learning community in Ukraine to support students with disabilities. It plans to develop and implement inclusive education training programs for teachers and parents across Ukraine, including remote areas. The goals are to establish a network of education professionals and parents focused on inclusive practices and form a Ukrainian consortium of universities to promote inclusive education policies. The project has held various seminars and workshops on inclusive topics. It also created textbooks and online resources to share information. Moving forward, it will develop strategies for remote learning of students with special needs during the pandemic.
Pimsler method shcherbyuk
Pysa4ka presents media project English Visuals
Precarpathian University
Ukraine
Прикарпатський університет
(с) Писачка, 2020
mazepi10@gmail.com
Method shekhter feduik
Pysa4ka presents media project English Visuals
Precarpathian University
Ukraine
Прикарпатський університет
(с) Писачка, 2020
mazepi10@gmail.com
Distance learning english in if college by ira osadtsa
Pysa4ka presents media project English Visuals
Precarpathian University
Ukraine
Прикарпатський університет
(с) Писачка, 2020
mazepi10@gmail.com
Skulte osadtsa
Pysa4ka presents media project English Visuals
Precarpathian University
Ukraine
Прикарпатський університет
(с) Писачка, 2020
mazepi10@gmail.com
Method of illya frank mykhailiv
Pysa4ka presents media project English Visuals
Precarpathian University
Ukraine
Прикарпатський університет
(с) Писачка, 2020
mazepi10@gmail.com
Method of suggestion leibyuk
Pysa4ka presents media project English Visuals
Precarpathian University
Ukraine
Прикарпатський університет
(с) Писачка, 2020
mazepi10@gmail.com
Methods of games voloshchuk
Pysa4ka presents media project English Visuals
Precarpathian University
Ukraine
Прикарпатський університет
(с) Писачка, 2020
mazepi10@gmail.com
Jolly phonics kaniuk
Pysa4ka presents media project English Visuals
Precarpathian University
Ukraine
Прикарпатський університет
(с) Писачка, 2020
mazepi10@gmail.com
Presentation practice-production method kozak
Pysa4ka presents media project English Visuals
Precarpathian University
Ukraine
Прикарпатський університет
(с) Писачка, 2020
mazepi10@gmail.com
Phenomenon based learning kovalska
Pysa4ka presents media project English Visuals
Precarpathian University
Ukraine
Прикарпатський університет
(с) Писачка, 2020
mazepi10@gmail.com
Helen doron hrynishak pee-35
Pysa4ka presents media project English Visuals
Precarpathian University
Ukraine
Прикарпатський університет
(с) Писачка, 2020
mazepi10@gmail.com
Computer software methods portetska
Pysa4ka presents media project English Visuals
Precarpathian University
Ukraine
Прикарпатський університет
(с) Писачка, 2020
mazepi10@gmail.com
West method shpytko
Pysa4ka presents media project English Visuals
Precarpathian University
Ukraine
Прикарпатський університет
(с) Писачка, 2020
mazepi10@gmail.com
Flipped learning sribnyak
Pysa4ka presents media project English Visuals
Precarpathian University
Ukraine
Прикарпатський університет
(с) Писачка, 2020
mazepi10@gmail.com
Kazachiner sysak
Pysa4ka presents media project English Visuals
Precarpathian University
Ukraine
Прикарпатський університет
(с) Писачка, 2020
mazepi10@gmail.com
More from Sergiy Sydoriv (20)
Entertainment in great britain & ivano frankivsk
Entertainment in great britain & ivano frankivsk
Distance learning english in if college by ira osadtsa
Distance learning english in if college by ira osadtsa
Recently uploaded
Hindi varnamala | hindi alphabet PPT.pdf
हिंदी वर्णमाला पीपीटी, hindi alphabet PPT presentation, hindi varnamala PPT, Hindi Varnamala pdf, हिंदी स्वर, हिंदी व्यंजन, sikhiye hindi varnmala, dr. mulla adam ali, hindi language and literature, hindi alphabet with drawing, hindi alphabet pdf, hindi varnamala for childrens, hindi language, hindi varnamala practice for kids, https://www.drmullaadamali.com
How to Add Chatter in the odoo 17 ERP Module
In Odoo, the chatter is like a chat tool that helps you work together on records. You can leave notes and track things, making it easier to talk with your team and partners. Inside chatter, all communication history, activity, and changes will be displayed.
Natural birth techniques - Mrs.Akanksha Trivedi Rama University
Natural birth techniques - Mrs.Akanksha Trivedi Rama UniversityAkanksha trivedi rama nursing college kanpur.
Natural birth techniques are various type such as/ water birth , alexender method, hypnosis, bradley method, lamaze method etcDigital Artifact 1 - 10VCD Environments Unit
Digital Artifact 1 - 10VCD Environments Unit - NGV Pavilion Concept Design
Introduction to AI for Nonprofits with Tapp Network
Dive into the world of AI! Experts Jon Hill and Tareq Monaur will guide you through AI's role in enhancing nonprofit websites and basic marketing strategies, making it easy to understand and apply.
Azure Interview Questions and Answers PDF By ScholarHat
Azure Interview Questions and Answers PDF By ScholarHat
How to Build a Module in Odoo 17 Using the Scaffold Method
Odoo provides an option for creating a module by using a single line command. By using this command the user can make a whole structure of a module. It is very easy for a beginner to make a module. There is no need to make each file manually. This slide will show how to create a module using the scaffold method.
Exploiting Artificial Intelligence for Empowering Researchers and Faculty, In...
Exploiting Artificial Intelligence for Empowering Researchers and Faculty, In...Dr. Vinod Kumar Kanvaria
Exploiting Artificial Intelligence for Empowering Researchers and Faculty,
International FDP on Fundamentals of Research in Social Sciences
at Integral University, Lucknow, 06.06.2024
By Dr. Vinod Kumar Kanvariaclinical examination of hip joint (1).pdf
described clinical examination all orthopeadic conditions .
BÀI TẬP BỔ TRỢ TIẾNG ANH 8 CẢ NĂM - GLOBAL SUCCESS - NĂM HỌC 2023-2024 (CÓ FI...
BÀI TẬP BỔ TRỢ TIẾNG ANH 8 CẢ NĂM - GLOBAL SUCCESS - NĂM HỌC 2023-2024 (CÓ FI...Nguyen Thanh Tu Collection
https://app.box.com/s/y977uz6bpd3af4qsebv7r9b7s21935vdChapter 4 - Islamic Financial Institutions in Malaysia.pptx
Chapter 4 - Islamic Financial Institutions in Malaysia.pptxMohd Adib Abd Muin, Senior Lecturer at Universiti Utara Malaysia
This slide is special for master students (MIBS & MIFB) in UUM. Also useful for readers who are interested in the topic of contemporary Islamic banking.
The simplified electron and muon model, Oscillating Spacetime: The Foundation...
Discover the Simplified Electron and Muon Model: A New Wave-Based Approach to Understanding Particles delves into a groundbreaking theory that presents electrons and muons as rotating soliton waves within oscillating spacetime. Geared towards students, researchers, and science buffs, this book breaks down complex ideas into simple explanations. It covers topics such as electron waves, temporal dynamics, and the implications of this model on particle physics. With clear illustrations and easy-to-follow explanations, readers will gain a new outlook on the universe's fundamental nature.
Recently uploaded (20)
Natural birth techniques - Mrs.Akanksha Trivedi Rama University
Natural birth techniques - Mrs.Akanksha Trivedi Rama University
Film vocab for eal 3 students: Australia the movie
Film vocab for eal 3 students: Australia the movie
Introduction to AI for Nonprofits with Tapp Network
Introduction to AI for Nonprofits with Tapp Network
Azure Interview Questions and Answers PDF By ScholarHat
Azure Interview Questions and Answers PDF By ScholarHat
Digital Artefact 1 - Tiny Home Environmental Design
Digital Artefact 1 - Tiny Home Environmental Design
How to Build a Module in Odoo 17 Using the Scaffold Method
How to Build a Module in Odoo 17 Using the Scaffold Method
Exploiting Artificial Intelligence for Empowering Researchers and Faculty, In...
Exploiting Artificial Intelligence for Empowering Researchers and Faculty, In...
BÀI TẬP BỔ TRỢ TIẾNG ANH 8 CẢ NĂM - GLOBAL SUCCESS - NĂM HỌC 2023-2024 (CÓ FI...
BÀI TẬP BỔ TRỢ TIẾNG ANH 8 CẢ NĂM - GLOBAL SUCCESS - NĂM HỌC 2023-2024 (CÓ FI...
Chapter 4 - Islamic Financial Institutions in Malaysia.pptx
Chapter 4 - Islamic Financial Institutions in Malaysia.pptx
The simplified electron and muon model, Oscillating Spacetime: The Foundation...
The simplified electron and muon model, Oscillating Spacetime: The Foundation...
Food до23
- 4. Recipe Cabbage Cucumbers Tomatoes Herbs Add salt and oil
- 6. Recipe
- 8. Boiled eggs; Onion; Cooked sausage; Boiled potatoes; Boiled carrots; Pickles; Green peas (canned) Salt; Ground pepper; Mayonnaise; Recipe
- 10. Carrot cookies with raisins
- 11. 100 grams of butter and margarine 100 grams of raisins, 0.5 teaspoon of baking powder , 0.5 glass of sugar Recipe
- 12. Sandwiches
- 13. Recipe
- 14. Meanwhile, Anastasia is preparing her recipe
- 16. 2 carrots 2 turnips 1 small marrow 1 leek 1 potato 1 stick of celery 1 clove of garlic 20 grams of butter Salt Pepper 1 liter of water 2 sprigs of parsley Recipe
- 17. Vareniks
- 18. Flour 600 g Sour cream 6 tablespoons Salt 1 tsp. Baking soda1 tsp. Water 200 ml Chicken eggs1 PC. Recipe Filling: Potatoes Milk 150 ml Onions Spice Butter Vegetable oil
- 20. 5 liters of water meat - 600-700 g potatoes - 2-3 pcs, beets - 1 small piece, onions - 2 pieces, carrots - 2 pieces, tomato paste - 2 tablespoons, tomatoes - 2-3 pcs, cabbage, greenery, 1 clove garlic, salt Recipe
- 22. Recipe For the sauce: cane sugar - 200 g; ketchup - 200 g; worcestershire sauce - 4 tbsp. spoons; Tabasco sauce - to taste; sweet mustard - 2 tablespoons. spoon with a slide; apple juice - 200 ml. For the chicken: fennel seeds - 2 tsp.; cumin - 1 tsp.; bell pepper - 1 tsp. with slide; cane sugar -1 tsp.; salt, pepper - 1 h. spoon.
- 23. We can cook We like to eat We can present our dishes and treat you to them pysa4ka@gmail.com www.vk.com/pysa4ka