The document provides a recipe for coxinhas, a Brazilian snack made of shredded chicken in a dough ball coated in breadcrumbs. The ingredients include chicken broth, stock, margarine, cheese, potatoes, flour, and salt. The broth mixture is boiled and cheese and flour are added to make a dough. Cooked potatoes are stuffed into dough balls that are then coated in egg and breadcrumbs.

1. Colégio Imaculada Conceição Dupla: Hudson e Arthur Santos Série:6ºano A

2. Income: MASS: 1/2 liter of the broth of the cooking of the chicken 1 bar of chicken stock 2 spoons (soup) of margarine 1/2 cup (tea) of grated cheese 2 cooked potatoes 400g of plain flour salt to taste

3. WAY OF DOING: - In a pan put the broth of the cooking of the chest of chicken, the bar of chicken stock, the margarine and the salt - Leave to boil - Join the grated cheese and the plain flour - Move and cook for around 2 to 5 minutes up to tearing away from the pan - Next, put the mass on surface smooth and smeared with a thread of oil - Collect the cooked and squeezed potatoes - Open portions of the mass in the palm of the hand - Employ the stuffing and model the coxinhas - Pass by the egg and bread-crumbs