The document provides recipes from different partner countries for a party with 30-32 guests. It includes recipes such as zeppelinas from Lithuania, halloumi cheese with herbs from Cyprus, dolmades and Greek salad from Greece, köfte and kıymalı pide from Turkey, herring salad and pierogi from Poland, taralli, pizza and maultaschen from Germany, and Black Forest cake from Germany. The recipes are presented with ingredients to serve 30-32 people to allow planning a menu for an international party.

1. Erasmus+
Maths in Art
A2: Creating a set of maths
tasks related to partner
countries

2. The task:
• I´m planning to have a big party and to invite about
30 to 32 people.
• I´ll have some international food related to our
partner countries.
• I found several recipes, but they are only for a small
amount of people (servings).
• Transfer the amount of ingredients for every recipe
for 30-32 servings
• and write the shopping list.

3. Lituania:
Zeppelinas
Ingredients (4 servings):
1 kilo of potatoes
4-5 cooked potatoes
for the filling:
2 eggs
6 spoons of bread crumbs
600g mixed chopped
3 onions
300 g bacon
3 cups of sour cream
salt and pepper
Geras Apetitas!

4. Cyprus: Pikes of
Halloumi with herbs
KALIOREXI!
Ingredients (2 servings):
250g Halloumi-cheese
1 paprika
1 red onion
4 mushrooms
marinade
5 ml olive oil
1 garlic toe
1 teaspoon thyme , oregano,
rosemary,
mint und parsley
limejuice and pepper

5. Greece:
Dolmades
Καλή όρεξη!
Ingredients (10 servings):
300 g rice
ca. 3 dl water
2 garlic toes
2-3 spring onions (100 g)
1 glass pickled wine leaves
1 lemon
olive oil
salt and pepper
1ts fennel seeds
4 tablespoons parsley, 1
tablespoon mint , 1
tablespoon dill

6. Greece:
Greek salad
Καλή όρεξη ! Ingredients: (4 – 5 servings)
3 big tomatoes
2 salad cucumbers
1 little red onion
salt
black pepper
4 tablespoons of olive oil
1 1/2 teaspoons oregano
3/4 (200 g)-pack fetacheese
1 hand full of black greek olives
without stones

7. Turkey:
Köfte Malzemeler
afiyet olsun ! Ingredients: (6 servings)
500g ground meat (lamb and beef)
3 onions
1 egg
cumin
2 slices white bread
chilliflocks
salt, black pepper
bunch parsley
1 garlic toe

8. Turkey:
Kıymalı Pide
afiyet olsun !
Ingredients: (5 servings)
1 bunch parsley
3 onions
1 green paprika
1 kg ground meat (beef)
salt, pepper,
red paprika spice (spicy)
for he dough:
1-2 dices of sugar
1 dice dry yeast
approx 125 ml milk
some water
1 kg flour
to spread:
1 piece of butter
sunflower oil

9. Poland: Salatka ze
sledzi z jablikem
Salad with herring
and apples
Ingredients (4 servings):
3 Salt herring fillet
1/2 cucumber
1/2 onions
2 apples
1 tablespoon dill
1 teaspoon apple cider vinegar
4 tablespoons sour cream
Smacznego!

10. Poland:
Pierogi z mięsem
Piroggen with
meat filling
Ingredients (6 servings):
400 g flour
salt
pepper
1 glass of warm water
600 g mixed ground meat
1 egg
2 onions
3 slices of bacon
fresh parsley
Oil
Smacznego!

11. Italy:
Taralli (salt pastry)
Buon appetito!
Ingredients (8 servings):
500 g flour
10 g sea salt
100 ml white wine
100 ml water
125 ml olive oil
add to refine: pepper, anise, caraway
seed, sesame, fennel, olives

12. Italy: Pizza
Buon appetito!
Ingredients (8 servings):
500 g flour
300 ml water
2 teaspoons salt
5 g yeast
for he sauce:
1 tin pizzatomatoes
salt, pepper, sugar, oregano and
basil
Add depending on your taste:
tomatoes, mushrooms, salami,
ham, artichokes, eggplants,
arugula, cheese, seafood, crabs,
anchovies, onions, olives, tuna,
peppers, spinach, gorgonzola,
mozarella cheese

13. Germany:
Brezeln/ Pretzels
Guten Appetit!
Ingredients (10 servings):
500 g flour
1 dice yeast
1/2 teaspoon sugar
350 ml milk
salt
1 ½ l water
2 tablespoons natron
coarse salt to sprinkle the
pretzels

14. Germany:
Maultaschen
Guten Appetit!
Ingredients (4 servings):
For the pasta dough:
300 gr flour 3 eggs, salt
For the filling:
1roll
300 gr leaf spinach, 1 onion
1 tablespoon butter , 1 bunch parsley
200 veal sausage meat
200 mixed ground meat 1 egg, 1
egg yolk salt, pepper, nutmeg
1white of egg
1,5 l (meat)broth
2 tablespoons butter

15. Germany:
Schwarzwälder Kirschtorte
Black Forest Cake
Guten Appetit! Ingredients (12 servings):
225 g flour
6 eggs
40 g cocoa powder
1 pack baking powder, 200g sugar
3 pack vanilla sugar, 65 g butter
30g cornflour
a pinch of cinnamon
1000 g cream
40g icing sugar
120 ml „Kirschwasser“
500 g morello cherries
120 ml morello cherries
60 g grated chocolate
grease for the baking tin