This document provides recipes for several traditional Colombian dishes including Envuelto boyacense, Sopa de indios, Tamal boyacense, and ingredients for a Paipa travel agency project. It lists the main ingredients for each dish, such as corn husks, chicken, beef ribs, beans, and vegetables. It also provides basic instructions for preparing Envuelto boyacense by soaking corn husks in hot water.

1. *
San José Norte School

2. *

3. *

4. *
4 eggs

5. Salt to taste
2 glass of water

6. 3 Calados
3 glass of milk

7. Chopped onion to taste
Cilantro / coriander to taste

10. 2 Pound of cooked
rice

12. 1 chicken breast

19. ketchup

21. Envuelto boyacense

23. 3 tablespoons of corn flour
10 corns with husks

24. 2 tablespoons of sugar
1/2 tea spoon of salt

25. Kitcken Twine

26. Preparation
 Cut away the rind of the ears, keep coverage intact, when you
wrap.
 Put them into a bowl with hot water.
 Constantly soak

27. *

29. *10 Glass of water.

30. 1 pound of
chopped beef ribs

32. ½ Pound of beans
½ Pound of green peas

33. *
¼ pound of peeled and
chopped carrots

34. ½ pound of grain corn
1 pound of peeled and
chopped pastusa potatoes

35. ¼ pound of chopped chard
cubios.
¼ pound of chopped cubios.

36. Sopa de indios (Indios Soup)

37. INGREDIENTS

38. Cabbage
3 Beef Rib Bones

39. Celery
½ White Onion

40. A Coriander Bunch
1 Maggi Bouillon Cube

41. A Half Pound of Curd
½ Pound of Flour

42. 5 Grams of Butter
2 tablespoons of Milky cream

43. 2 Tablespoons of Milk
Pour a little Worcestershire sauce

44. Salt, pepper and garlic

45. Tamal boyacense

46. Ingredients
INGREDIENTS
(40 units)

47. 3 pounds of rib of pork
5 pounds of corn flour

48. 1 pound of bacon
3 pounds of chicken wings

50. 1 pound of carrot
2 pounds of sausage

51. 1 pound of junca onion
1 ½ of corngrain

52. ½ pound of butter
¼ tied of garlic

53. Salt to the taste
washed and
cooked chisgua leaves

54. Agave (Cabuya / piola)

55. Paipa travel agency
Paipatravelagency
Paipa_travel_
paipaenglishproject.blogspot.com.co

56. Paipa Travel Agency
Thanks for your
attention