This recipe is for shrimp pilaf that serves 4 people. It involves washing rice and seasoning shrimp with salt and pepper. The ingredients include shrimp, rice, water, milk, butter, salt, garlic, onion and celery. The rice is washed, strained and seasoned before being boiled with water and milk in a cooker. The shrimp, onion and celery are boiled separately and then mixed into the cooked rice.

1. SHRIMP PILAF

3. HOW TO MAKE wash rice strain the rice before half an hour season with salt and pepper for shrimps

4. chop up the onion, celery’s reef , and garlic

5. Before boil put rice and group A in the cooker On shrimps, onions, and celery After boil mix