The document provides recipes from different partner countries for a party with 30-32 guests. It includes recipes such as zeppelinas from Lithuania, halloumi with herbs from Cyprus, dolmades and Greek salad from Greece, köfte and kıymalı pide from Turkey, salatka ze sledzi z jablikem and pierogi z mięsem from Poland, taralli and pizza from Italy, brezeln/pretzels and maultaschen from Germany, and schwarzwälder kirschtorte from Germany. The recipes are scaled up from their original servings to serve 30-32 people.

1. Erasmus+
Maths in Art
A2: Creating a set of maths
tasks related to partner
countries

2. The task:
• I´m planning to have a big party and to invite about
30 to 32 people.
• I´ll have some international food related to our
partner countries.
• I found several recipes, but they are only for a small
amount of people (servings).
• Transfer the amount of ingredients for every recipe
for 30-32 servings
• and write the shopping list.

3. Lituania:
Zeppelinas
Ingredients (4 servings):
1 kilo of potatoes
4-5 cooked potatoes
for the filling:
2 eggs
6 spoons of bread crumbs
600g mixed chopped
3 onions
300 g bacon
3 cups of sour cream
salt and pepper
Geras Apetitas!

4. Cyprus: Pikes of
Halloumi with herbs
KALIOREXI!
Ingredients (2 servings):
250g Halloumi-cheese
1 paprika
1 red onion
4 mushrooms
marinade
5 ml olive oil
1 garlic toe
1 teaspoon thyme , oregano,
rosemary,
mint und parsley
limejuice and pepper

5. Greece:
Dolmades
Καλή όρεξη!
Ingredients (10 servings):
300 g rice
ca. 3 dl water
2 garlic toes
2-3 spring onions (100 g)
1 glass pickled wine leaves
1 lemon
olive oil
salt and pepper
1ts fennel seeds
4 tablespoons parsley, 1
tablespoon mint , 1
tablespoon dill

6. Greece:
Greek salad
Καλή όρεξη ! Ingredients: (4 – 5 servings)
3 big tomatoes
2 salad cucumbers
1 little red onion
salt
black pepper
4 tablespoons of olive oil
1 1/2 teaspoons oregano
3/4 (200 g)-pack fetacheese
1 hand full of black greek olives
without stones

7. Turkey:
Köfte Malzemeler
afiyet olsun ! Ingredients: (6 servings)
500g ground meat (lamb and beef)
3 onions
1 egg
cumin
2 slices white bread
chilliflocks
salt, black pepper
bunch parsley
1 garlic toe

8. Turkey:
Kıymalı Pide
afiyet olsun !
Ingredients: (5 servings)
1 bunch parsley
3 onions
1 green paprika
1 kg ground meat (beef)
salt, pepper,
red paprika spice (spicy)
for he dough:
1-2 dices of sugar
1 dice dry yeast
approx 125 ml milk
some water
1 kg flour
to spread:
1 piece of butter
sunflower oil

9. Poland: Salatka ze
sledzi z jablikem
Salad with herring
and apples
Ingredients (4 servings):
3 Salt herring fillet
1/2 cucumber
1/2 onions
2 apples
1 tablespoon dill
1 teaspoon apple cider vinegar
4 tablespoons sour cream
Smacznego!

10. Poland:
Pierogi z mięsem
Piroggen with
meat filling
Ingredients (6 servings):
400 g flour
salt
pepper
1 glass of warm water
600 g mixed ground meat
1 egg
2 onions
3 slices of bacon
fresh parsley
Oil
Smacznego!

11. Italy:
Taralli (salt pastry)
Buon appetito!
Ingredients (8 servings):
500 g flour
10 g sea salt
100 ml white wine
100 ml water
125 ml olive oil
add to refine: pepper, anise, caraway
seed, sesame, fennel, olives

12. Italy: Pizza
Buon appetito!
Ingredients (8 servings):
500 g flour
300 ml water
2 teaspoons salt
5 g yeast
for he sauce:
1 tin pizzatomatoes
salt, pepper, sugar, oregano and
basil
Add depending on your taste:
tomatoes, mushrooms, salami,
ham, artichokes, eggplants,
arugula, cheese, seafood, crabs,
anchovies, onions, olives, tuna,
peppers, spinach, gorgonzola,
mozarella cheese

13. Germany:
Brezeln/ Pretzels
Guten Appetit!
Ingredients (10 servings):
500 g flour
1 dice yeast
1/2 teaspoon sugar
350 ml milk
salt
1 ½ l water
2 tablespoons natron
coarse salt to sprinkle the
pretzels

14. Germany:
Maultaschen
Guten Appetit!
Ingredients (4 servings):
For the pasta dough:
300 gr flour 3 eggs, salt
For the filling:
1roll
300 gr leaf spinach, 1 onion
1 tablespoon butter , 1 bunch parsley
200 veal sausage meat
200 mixed ground meat 1 egg, 1
egg yolk salt, pepper, nutmeg
1white of egg
1,5 l (meat)broth
2 tablespoons butter

15. Germany:
Schwarzwälder Kirschtorte
Black Forest Cake
Guten Appetit! Ingredients (12 servings):
225 g flour
6 eggs
40 g cocoa powder
1 pack baking powder, 200g sugar
3 pack vanilla sugar, 65 g butter
30g cornflour
a pinch of cinnamon
1000 g cream
40g icing sugar
120 ml „Kirschwasser“
500 g morello cherries
120 ml morello cherries
60 g grated chocolate
grease for the baking tin