The document is a collection of various mushroom cooking recipes, including ingredients and preparation methods for several dishes such as garlic mushrooms, mustard mushroom omelette, mushroom fried rice, and creamy mushroom soup. Each recipe lists specific ingredients and step-by-step instructions for cooking. It highlights the versatility of mushrooms in different cuisines and cooking styles.

2. ‫پکوان‬ ‫کے‬ ‫مشروم‬
‫از‬
‫ناز‬ ‫عشرت‬ ‫ڈاکٹر‬
‫اینڈ‬
‫خان‬ ‫داد‬ ‫هللا‬

3. MUSHROOM COOKING RECIPIES

4. Garlic Mushroom ‫مشروم‬ ‫گارلگ‬
Ingredients
‫گرام‬ ‫پچاس‬ ‫مکھن‬
• (‫ہوا‬ ‫کٹا‬ ‫﴿باریک‬ ‫چمچ‬ ‫کا‬ ‫کھانے‬ ‫ایک‬ ‫لہسن‬
• ‫ٹن‬ ‫ایک‬ ‫مشروم‬
• ‫چمچ‬ ‫کا‬ ‫چائے‬ ‫چوتھائی‬ ‫ایک‬ ‫مرچ‬ ‫کالی‬
• ‫چمچ‬ ‫کا‬ ‫چائے‬ ‫آدھا‬ ‫اوریگانو‬
• Procedure
• ‫چمچ‬ ‫کا‬ ‫چائے‬ ‫چوتھائی‬ ‫ایک‬ ‫نمک‬
.1‫کر‬ ‫فرائی‬ ‫کر‬ ‫ڈال‬ ‫لہسن‬ ‫میں‬ ‫اس‬ ‫اور‬ ‫کریں‬ ‫گرم‬ ‫مکھن‬ ‫میں‬ ‫پین‬ ‫فرائینگ‬ ‫ایک‬‫لیں۔‬
.2‫کریں۔‬ ‫فرائی‬ ‫کرکے‬ ‫شامل‬ ‫مشروم‬ ‫تو‬ ‫آئے‬ ‫خوشبو‬ ‫جب‬
.3‫دیں۔‬ ‫ڈال‬ ‫نمک‬ ‫اور‬ ‫اوریگانو‬ ،‫مرچ‬ ‫کالی‬ ‫میں‬ ‫اس‬ ‫کرکے‬ ‫بند‬ ‫چولہا‬ ‫اب‬
.4‫ہیں‬ ‫تیار‬ ‫مشروم‬ ‫گارلک‬

5. MUSHROOM RECIPIES

6. MUSHROOM COOKING RECIPIES

7. Mustard Mushroom Omelette ‫مسٹرڈ‬ ‫مسٹرڈ‬
‫آملیٹ‬ ‫مشروم‬
• (‫کپ‬ ‫چوتھائی‬ ‫ایک‬ ‫مشروم‬
(‫سالئسز‬
• (‫عدد‬ ‫تین‬ ‫انڈے‬(‫ہوئے‬ ‫پھینٹے‬
• ‫کا‬ ‫چائے‬ ‫آدھا‬ ‫پیسٹ‬ ‫مسٹرڈ‬
‫چمچ‬
• ‫چمچ‬ ‫کے‬ ‫کھانے‬ ‫دو‬ ‫کریم‬
• ‫ذائقہ‬ ِ‫ب‬‫حس‬ ‫پیپر‬ ‫وائٹ‬
• ‫ذائقہ‬ ِ‫ب‬‫حس‬ ‫نمک‬
• ‫کےلئے‬ ‫فرائنگ‬ ‫آئل‬
.1‫ا‬ ‫نمک‬ ،‫پیسٹ‬ ‫مسٹرڈ‬ ،‫کریم‬‫ور‬
‫طرح‬ ‫اچھی‬ ‫کو‬ ‫پیپر‬ ‫وائٹ‬
‫کرلیں۔‬ ‫مکس‬
.2‫اور‬ ‫مشرومز‬ ‫میں‬ ‫اس‬ ‫اب‬
‫کردیں۔‬ ‫شامل‬ ‫انڈے‬
.3‫فرائی‬ ‫آملیٹ‬ ‫میں‬ ‫آئل‬ ‫گرم‬
‫کرلیں۔‬
.4‫س‬ ‫گرم‬ ‫گرم‬ ‫پر‬ ‫ہونے‬ ‫تیار‬‫رو‬
‫کریں۔‬

8. Mushroom Fried Rice
• Ingredients:
•
• Oil - 2 tblspn
• Basmati Rice - 3 cups cooked
• Ginger - 1 tblspn finely chopped
• Garlic - 6 fat cloves finely chopped
• Green Chillies - 2 finely chopped
• Onions - 1 medium size chopped finely
• Mushrooms - 15 to 20 sliced thinly
• Salt to taste
• Sugar - 1 tsp
• Soy Sauce - 2 tsp or to taste
• Vinegar / Lemon Juice - 2 tsp or to taste
• Black Pepper Power - 1 tsp
• Spring Onions - 4 tblspn finely chopped
green part alone
•

9. Mushroom Kurma
• Ingrediants:
•
• Oil- 1 tblspn
• Chilli powder - 1 tsp
• Garam masala powder - 1 tsp
• Turmeric powder / Manjal
podi - 1/2 tsp
• Salt to taste
• Mushrooms - 250 gms cleaned
and chopped
• Thick Coconut Milk - 1 1/2 cup

10. Malay Mushroom Tikka Masala

11. How to make Mushroom Pulao-Mushroom Rice recipe
Ingredients needed
Basmati Rice- 1 cup
Button mushrooms- 150
grams
Onion- 2 medium size
Ginger-Garlic paste- 2 tsp
Green chilli- 2-3
Mint leaves- handful
Coriander leaves- handful
Thick Curd- 3 tbsp (should
not be sour)
Salt to taste

12. Chilli Mushroom
• Ingredients:
Mushroom - 200 grams chopped
Oil - for deep frying
Spring Onion - for garnishing
For Batter:
All Purpose Flour / Maida - 1 cup
Corn Flour / Corn Starch - 1/2 cup
Black Pepper Powder - 1 tsp
Salt to taste
Baking Soda - 1/2 tsp
Water - as needed

13. Mushroom Paratha
• Ingredients:
For Dough:
Wheat Flour / Atta - 2 cup + more
Salt to taste
Water as needed
Oil as needed to fry paratha
For Filling:
Oil - 1 tsp
Onion - 1 medium size chopped finely
Green Chillies - 1 chopped finely
• Ginger - 1 tsp grated
Garlic - 1 tsp chopped finely
Spring Onion - 1 cup chopped finely
Mushrooms - 200 grams chopped finely
Cumin Powder - 1 tsp
Garam Masala Powder - 1 tsp
Black Pepper Powder - 1 tsp
Salt to taste

14. Creamy Mushroom Soup
• Ingredients:
Onion - 1 medium size chopped
very finely
Garlic - 2 cloves chopped very
finely
Mushrooms - 200 grams sliced
Butter - 1 tsp
Bay Leaf - 1
All Purpose Flour / Maida - 2
tblspn
Water - 3 cups
Milk - 1 cup
Salt to taste
Pepper to taste
Coriander leaves - 2 tblspn finely
chopped

15. GREEN ONION AND MUSHROOM OMELET
• INGREDIENTS
– 6 ounces mushrooms
– 2 tablespoons plus 2 teaspoons butter
– 5 tablespoons chopped green onions
– 1/4 cup dry vermouth
– 6 large eggs
– 1 tablespoon water
– 1/4 teaspoon salt
– 1/4 teaspoon ground black pepper

16. Mushroom Biryani
• Ingredients:
•
• Basmati Rice - 1 cup
• Water - 6 to 7 cup for cooking rice
• Onions - 1 large sliced thinly
• Carrot - 1 medium size grated
• Mushrooms - 200 grams sliced
• Curd / Yogurt - 3/4 cup
• Chilli Powder - 2 tsp
• Garam Masala Powder - 1 tsp
• Salt to taste
• Saffron - a pinch
• Milk - 3 tblspn
• Oil - 2 tblspn
• Ghee - 2 tblspn
• Coriander leaves - 1/4 cup chopped finely
• Mint Leaves - 1/4 cup chopped finely