Mushroom key pakwan A Lecture By Mr Allah Dad Khan Former DG Agriculture Extension Khyber Pakhtun Khwa Province & Visiting Professor Agriculture University Peshawar Pakistan

2. ‫پکوان‬ ‫کے‬ ‫مشروم‬
‫از‬
‫ناز‬ ‫عشرت‬ ‫ڈاکٹر‬
‫اینڈ‬
‫خان‬ ‫داد‬ ‫هللا‬

3. MUSHROOM COOKING RECIPIES

4. Garlic Mushroom ‫مشروم‬ ‫گارلگ‬
Ingredients
‫گرام‬ ‫پچاس‬ ‫مکھن‬
• (‫ہوا‬ ‫کٹا‬ ‫﴿باریک‬ ‫چمچ‬ ‫کا‬ ‫کھانے‬ ‫ایک‬ ‫لہسن‬
• ‫ٹن‬ ‫ایک‬ ‫مشروم‬
• ‫چمچ‬ ‫کا‬ ‫چائے‬ ‫چوتھائی‬ ‫ایک‬ ‫مرچ‬ ‫کالی‬
• ‫چمچ‬ ‫کا‬ ‫چائے‬ ‫آدھا‬ ‫اوریگانو‬
• Procedure
• ‫چمچ‬ ‫کا‬ ‫چائے‬ ‫چوتھائی‬ ‫ایک‬ ‫نمک‬
.1‫کر‬ ‫فرائی‬ ‫کر‬ ‫ڈال‬ ‫لہسن‬ ‫میں‬ ‫اس‬ ‫اور‬ ‫کریں‬ ‫گرم‬ ‫مکھن‬ ‫میں‬ ‫پین‬ ‫فرائینگ‬ ‫ایک‬‫لیں۔‬
.2‫کریں۔‬ ‫فرائی‬ ‫کرکے‬ ‫شامل‬ ‫مشروم‬ ‫تو‬ ‫آئے‬ ‫خوشبو‬ ‫جب‬
.3‫دیں۔‬ ‫ڈال‬ ‫نمک‬ ‫اور‬ ‫اوریگانو‬ ،‫مرچ‬ ‫کالی‬ ‫میں‬ ‫اس‬ ‫کرکے‬ ‫بند‬ ‫چولہا‬ ‫اب‬
.4‫ہیں‬ ‫تیار‬ ‫مشروم‬ ‫گارلک‬

5. MUSHROOM RECIPIES

6. MUSHROOM COOKING RECIPIES

7. Mustard Mushroom Omelette ‫مسٹرڈ‬ ‫مسٹرڈ‬
‫آملیٹ‬ ‫مشروم‬
• (‫کپ‬ ‫چوتھائی‬ ‫ایک‬ ‫مشروم‬
(‫سالئسز‬
• (‫عدد‬ ‫تین‬ ‫انڈے‬(‫ہوئے‬ ‫پھینٹے‬
• ‫کا‬ ‫چائے‬ ‫آدھا‬ ‫پیسٹ‬ ‫مسٹرڈ‬
‫چمچ‬
• ‫چمچ‬ ‫کے‬ ‫کھانے‬ ‫دو‬ ‫کریم‬
• ‫ذائقہ‬ ِ‫ب‬‫حس‬ ‫پیپر‬ ‫وائٹ‬
• ‫ذائقہ‬ ِ‫ب‬‫حس‬ ‫نمک‬
• ‫کےلئے‬ ‫فرائنگ‬ ‫آئل‬
.1‫ا‬ ‫نمک‬ ،‫پیسٹ‬ ‫مسٹرڈ‬ ،‫کریم‬‫ور‬
‫طرح‬ ‫اچھی‬ ‫کو‬ ‫پیپر‬ ‫وائٹ‬
‫کرلیں۔‬ ‫مکس‬
.2‫اور‬ ‫مشرومز‬ ‫میں‬ ‫اس‬ ‫اب‬
‫کردیں۔‬ ‫شامل‬ ‫انڈے‬
.3‫فرائی‬ ‫آملیٹ‬ ‫میں‬ ‫آئل‬ ‫گرم‬
‫کرلیں۔‬
.4‫س‬ ‫گرم‬ ‫گرم‬ ‫پر‬ ‫ہونے‬ ‫تیار‬‫رو‬
‫کریں۔‬

8. Mushroom Fried Rice
• Ingredients:
•
• Oil - 2 tblspn
• Basmati Rice - 3 cups cooked
• Ginger - 1 tblspn finely chopped
• Garlic - 6 fat cloves finely chopped
• Green Chillies - 2 finely chopped
• Onions - 1 medium size chopped finely
• Mushrooms - 15 to 20 sliced thinly
• Salt to taste
• Sugar - 1 tsp
• Soy Sauce - 2 tsp or to taste
• Vinegar / Lemon Juice - 2 tsp or to taste
• Black Pepper Power - 1 tsp
• Spring Onions - 4 tblspn finely chopped
green part alone
•

9. Mushroom Kurma
• Ingrediants:
•
• Oil- 1 tblspn
• Chilli powder - 1 tsp
• Garam masala powder - 1 tsp
• Turmeric powder / Manjal
podi - 1/2 tsp
• Salt to taste
• Mushrooms - 250 gms cleaned
and chopped
• Thick Coconut Milk - 1 1/2 cup

10. Malay Mushroom Tikka Masala

11. How to make Mushroom Pulao-Mushroom Rice recipe
Ingredients needed
Basmati Rice- 1 cup
Button mushrooms- 150
grams
Onion- 2 medium size
Ginger-Garlic paste- 2 tsp
Green chilli- 2-3
Mint leaves- handful
Coriander leaves- handful
Thick Curd- 3 tbsp (should
not be sour)
Salt to taste

12. Chilli Mushroom
• Ingredients:
Mushroom - 200 grams chopped
Oil - for deep frying
Spring Onion - for garnishing
For Batter:
All Purpose Flour / Maida - 1 cup
Corn Flour / Corn Starch - 1/2 cup
Black Pepper Powder - 1 tsp
Salt to taste
Baking Soda - 1/2 tsp
Water - as needed

13. Mushroom Paratha
• Ingredients:
For Dough:
Wheat Flour / Atta - 2 cup + more
Salt to taste
Water as needed
Oil as needed to fry paratha
For Filling:
Oil - 1 tsp
Onion - 1 medium size chopped finely
Green Chillies - 1 chopped finely
• Ginger - 1 tsp grated
Garlic - 1 tsp chopped finely
Spring Onion - 1 cup chopped finely
Mushrooms - 200 grams chopped finely
Cumin Powder - 1 tsp
Garam Masala Powder - 1 tsp
Black Pepper Powder - 1 tsp
Salt to taste

14. Creamy Mushroom Soup
• Ingredients:
Onion - 1 medium size chopped
very finely
Garlic - 2 cloves chopped very
finely
Mushrooms - 200 grams sliced
Butter - 1 tsp
Bay Leaf - 1
All Purpose Flour / Maida - 2
tblspn
Water - 3 cups
Milk - 1 cup
Salt to taste
Pepper to taste
Coriander leaves - 2 tblspn finely
chopped

15. GREEN ONION AND MUSHROOM OMELET
• INGREDIENTS
– 6 ounces mushrooms
– 2 tablespoons plus 2 teaspoons butter
– 5 tablespoons chopped green onions
– 1/4 cup dry vermouth
– 6 large eggs
– 1 tablespoon water
– 1/4 teaspoon salt
– 1/4 teaspoon ground black pepper

16. Mushroom Biryani
• Ingredients:
•
• Basmati Rice - 1 cup
• Water - 6 to 7 cup for cooking rice
• Onions - 1 large sliced thinly
• Carrot - 1 medium size grated
• Mushrooms - 200 grams sliced
• Curd / Yogurt - 3/4 cup
• Chilli Powder - 2 tsp
• Garam Masala Powder - 1 tsp
• Salt to taste
• Saffron - a pinch
• Milk - 3 tblspn
• Oil - 2 tblspn
• Ghee - 2 tblspn
• Coriander leaves - 1/4 cup chopped finely
• Mint Leaves - 1/4 cup chopped finely